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Lemon Ice

Ingredients

1 lemon, zested and juiced 1 lemon, juiced 2 cups cold skim milk, chilled 1 (14 ounce) can nonfat sweetened condensed milk, chilled Directions

In the freezer canister of an ice cream maker, combine lemon zest, lemon juice, milk and sweetened condensed milk. Freeze according to manufacturers’ directions.

“A nice and easy, healthy option for those with ice-cream machines and a little extra time. Deliciously creamy yet also light and refreshing!”

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Missouri Magazine | June 2017

Missouri Magazine June 2017  

Wide variety of features, stories, events and businesses that too, call Missouri home. Celebrating why we LOVE Missouri!

Missouri Magazine June 2017  

Wide variety of features, stories, events and businesses that too, call Missouri home. Celebrating why we LOVE Missouri!

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