Missouri 4-H Foundation 1110 S. College Ave., Room 152 University of Missouri Columbia, MO 65211
4-H meats judging contest draws youth from across Missouri
he University of Missouri Extension 4-H State Meats Judging contest on Feb. 6 drew 38 competing 4-H members. More than 50 FFA students also participated as practice for upcoming events. Held in partnership with the MU Collegiate Meats Judging Team and generously sponsored by the Missouri Association of Meat Processors, the contest gives participants an opportunity to hone their judging skills and explore career options. Youth involved with the meat judging program develop key life skills to aid in their future career success. â€œThrough involvement in a 4-H judging team, members must make rapid, logical decisions and defend their decisions via oral reasons. Therefore, students improve their ability for critical thinking and accurate communication. In addition, students become organized and self-disciplined, learn to accept criticism, develop self-confidence and become leaders,â€? said Shane Potter, 4-H youth development specialist. Alumni from the program report that success in the meat judging competition has translated to employment opportunities, internships and scholarships.
Senior division top 10, Missouri 4-H State Meats Judging contest.
The 2016 contest included two age divisions: Junior for ages 8-13 and Senior for ages 14-18. The top three junior teams representing the following counties were Monroe, first; Randolph-Green, second; and Platte, third. The top three senior teams representing the following counties were Randolph, first; Platte, second; and Elkhorn-Warren, third. The members of the championship team from Randolph County will advance to the National 4-H Meats Judging Contest held in the fall as part of the American Royal.
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The Missouri 4-H Foundation newsletter, spring 2016