Mississippi Farm Country Vol. 93, No. 4

A PUBLICATION OF MISSISSIPPI FARM BUREAU FEDERATION VOL. 93, NO. 4 JULY/AUGUST 2017 MSFB.ORG

OUTSTANDING FARMER

Leaders

C O N T E N T S VOLUME 93 NUMBER 4 JULY/AUGUST 2017

FEATURES

8

Mississippi Farm Country (ISSN 1529-9600) magazine is published bimonthly by the Mississippi Farm Bureau® Federation.

Farm Bureau members receive this publication as part of their membership benefit. Periodicals postage is paid at Jackson, MS and at additional mailing offices.

Postmaster: Send address changes to P.O. Box 1972, Jackson, MS 39215 EDITORIAL AND BUSINESS OFFICES 6311 Ridgewood Road, Jackson, MS 39211 601-977-4153 EDITOR — Glynda Phillips ADVERTISING Angela Ellis 1-800-227-8244 ext. 4242 aellis@msfb.org FARM BUREAU OFFICERS President – Mike McCormick Vice President (North) – Donald Gant Vice President (Central) – Ted Kendall IV Vice President (South) – Reggie Magee Treasurer – Billy Davis Corporate Secretary – Kent Bloodworth FARM BUREAU DIRECTORS Carla Taylor, Prentiss Mike Graves, Tippah Jeff Hollowell, Lafayette Preston Arrington, Sunflower Gabriela Brasher, Tallahatchie Neal Huskison, Pontotoc Scott O’Brian, Clay Joe Huerkamp, Noxubee David Hayward, Grenada James Rasberry, Attala William Jones, Lauderdale Max Anderson, Newton James R. Ford, Smith Josh Miller, Sharkey Tammy Layton, Simpson Noble Guedon, Adams Pud Stringer, Marion Larry Jefcoat, Jones Clayton Lawrence Jr., George Perry Meyers, Jackson Betty Mills, Montgomery Luke Andrews, Bolivar

LEGISLATIVE RECAP Each year at the State Capitol, Mississippi Farm Bureau Federation strives to represent all 192,500 members, focusing on farmers, ranchers and rural Mississippians. Three issues loomed largest this session: funding for public schools; infrastructure; and a low state budget.

Read more inside.

FARM FACTS Josh Miller is the owner-operator of Little Onward Plantation, a 3,150-acre farm located in Sharkey, Warren and Madison counties. Josh talks about his family’s farming legacy in this issue.

14 RECIPES Enjoy the recipes from “Country Cooking, Vol. V.” Sales of this cookbook generate funds for the Ag in the Classroom program. Cookbooks are available at most county offices.

12 FARMERS MARKETS The popularity of farmers markets continues to grow in Mississippi as consumers pursue healthier lifestyles. The Mississippi Department of Agriculture and Commerce offers tips on how to best shop at one of these markets.

26

HONORARY VICE PRESIDENT Louis J. Breaux III Material in this publication is based on what the editor believes to be reliable information. Neither Mississippi Farm Bureau Federation nor those individuals or organizations contributing to the MFBF publication assume any liability for errors that might go undetected in the publication — this includes statements in articles or advertisements that could lead to erroneous personal or business management decisions.

FARM BUREAU,® FB® and all Farm Bureau logos used in this magazine are registered service marks owned by the American Farm Bureau Federation. They may not be used in any commercial manner without the prior written consent of the American Farm Bureau Federation.

DEPARTMENTS 4 6 8 20 21

PRESIDENT’S MESSAGE NATIONAL AFFAIRS REPORT LEGISLATIVE RECAP

ABOUT THE COVER Outstanding Farm Bureau volunteer leader Clifton McGowan is pictured at his home near Magnolia. Read his story inside.

NOTES FROM THE FIELD MEMBER BENEFITS UPDATE

MISSISSIPPI FARM COUNTRY

3

P R E S I D E N T’S

M E S S A G E

The Finest People on Earth Farmers are the finest people on earth. Working closely with God’s creation every day just seems to build a strong work ethic and good moral character. Not only do our nation’s dedicated farmers work hard to provide American consumers access to an abundant supply of food, fiber and fuel, they take excellent care of Mike McCormick our nation’s natural resources.

President, Mississippi Farmers have always been good Farm Bureau Federation stewards of our land, water and air, and we don’t ever want to forget that.

Mississippi Farm Bureau Federation volunteer leaders also take the time in the midst of their busy schedules to grow and strengthen our organization. It has been my privilege and joy as your president to get to know many of these leaders across the state. Because you have very graciously invited me into your homes and shown me around your farms, I have not only made good friends for life, I have gained an in-depth understanding of our state’s large and diverse agriculture industry.

All of this has proven to be an invaluable learning experience for someone who helms the largest general farm organization in the state. Sure, I’m a lifelong Jefferson County cattle and timber farmer, but Mississippi Farm Bureau Federation represents many different types of farming interests, from row crops, poultry and cattle to forestry, aquaculture, honey bees and sweet potatoes, just to name a few.

I’ve also had an opportunity to meet farmers from across the nation through my years of service on the American Farm Bureau Federation Board of Directors. What I have discovered is that all farmers share similar concerns, even as we face challenges that are specific to our own areas of the country. It is nice to know that when it is necessary we can join together and speak with one strong and effective voice on those issues that matter most to all of us.

THANK OUR FARMERS

This issue of our membership magazine features two

4

MISSISSIPPI FARM COUNTRY

outstanding Farm Bureau volunteer leaders. Clifton McGowan, a lifelong Pike County farmer, excels in all that he does for our organization. Whenever we need him, he is always there. The same holds true for Josh Miller, a Delta row crop farmer who never fails to help with issues that affect not only cotton, peanuts and soybeans, but the farming industry as a whole. I encourage you to let Clifton and Josh know how much we appreciate them.

And speaking of outstanding farmer leaders, Chris and Missy McGlawn of Belzoni were recently named the Catfish Farmers of America’s 2017 Catfish Farmers of the Year for the state of Mississippi. Cala Tabb of Webster County was selected as the 2017 Monsanto Farm Mom of the Year for the Southeast Region. If you remember, William and Cala Tabb were our state and national Young Farmers & Ranchers Achievement Award winners two years ago. I encourage you to make a point of congratulating all of these farmers on their great honors.

POLICY DEVELOPMENT

Farm Bureau’s policy development process begins at the county level, with our volunteer leaders voicing their opinions and concerns about issues that affect their lives and livelihoods. If you haven’t already participated, I encourage you to do so. This year’s meetings will be held in our state vice president regions in southern, central and northern Mississippi. For more information, contact our Public Policy staff or your regional manager.

Each year, Farm Bureau works hard to represent the interests of our members in the Mississippi Legislature. I invite you to read the recap of this year’s activities inside this issue of our membership magazine. Also inside, you will find an article about a Cuba trade mission I participated in led by Governor Phil Bryant. I encourage you to learn more about this most important endeavor.

In conclusion, I think it is remarkable that in the early years of the 21st century, Farm Bureau remains a dynamic, growing organization dedicated to its original mission of providing an environment in which our members can have a better life and make a better living. For this, I give our farmer volunteer leaders all of the credit.

You truly are the finest people on earth. FB

JULY/AUGUST 2017

Cuba Trade Mission

BY MIKE MCCORMICK, MFBF PRESIDENT

I was fortunate to travel to Cuba recently with several members of the Mississippi Farm Bureau Federation staff as part of a trade mission led by Mississippi Governor Phil Bryant and Mississippi Development Authority Director Glenn McCullough. I was proud to participate in the trade mission, representing our state’s agriculture sector.

Our small group of state officials and business leaders were first briefed by U.S. Embassy officials and U.S. Ambassador to Cuba Jeffrey DeLaurentis. Following the briefing held at the U.S. Embassy, we participated in discussions with representatives from the Cuba Ministries of Agriculture, Foreign Trade and Investment and Alimport, the Cuban government’s procurement agency for U.S. agricultural products, to discuss trade opportunities between Mississippi and Cuba. We then held a formal trade dialogue with Minister of Foreign Trade and Investment Rodrigo Malmierca. All discussions were very positive and helpful.

There are very positive signs of a growing economy in Cuba, spurred by private investment in small businesses there. We have a tremendous opportunity in Mississippi agriculture to export more

JULY/AUGUST 2017

commodities to Cuba, specifically poultry and rice.

Given our proximity to the island, resulting in lower transportation costs, we have a unique advantage in our favor over our competitors. Unfortunately, several trade restrictions still exist for private companies wishing to do business in Cuba, primarily in regard to the extension of credit and financing provisions. In the meantime, our competitors in South America and Asia have captured a large portion of the Cuban market for agricultural products. Prior to the 1963 embargo, Cuba was the top export destination for U.S.-grown rice.

Farm Bureau has worked diligently to open agricultural trade with Cuba. As a whole, our Mississippi Congressional Delegation has been very supportive of lifting many of the trade restrictions. Cubans want to purchase agricultural products from the U.S. because of the superior quality of our products and the transportation advantages of trading with the U.S., specifically Mississippi.

After seeing firsthand the opportunities for our products in Cuba, Farm Bureau will diligently continue our work on this trade policy issue, which I feel sure will open new market opportunities for our farmers here in Mississippi. FB

MISSISSIPPI FARM COUNTRY

5

NATIONAL AFFAIRS REPORT ★

★ ★ ★ ★ ★ ★

BY JUSTIN FERGUSON Mississippi Farm Bureau Federation National Affairs Coordinator & Commodity Coordinator for Major Row Crops

Farmers Were Sustainable Before It Became Trendy In today’s fast-paced world of constant information, 24-hour • Reduced Tillage Practices - Reduced tillage is a way of grownews, social media frenzies and ever-changing trends by consum- ing crops from year to year without disturbing the soil through ers, the topic of sustainability has been a phrase that pops up almost intense tillage. It reduces or eliminates soil erosion and improves everywhere, from social media to corporate responsibility state- soil biological fertility, making soils more resilient. With reduced ments and more, on a daily basis. tillage practices, farms have made a smaller environmental footSo, what is sustainability? Sustainability is a very broad topic. print on the land.

When you ask most farmers what their definition of sustainabil• Improvements in Seed Technology (Genetic Modification) ity is, you usually get a joking response like: “Sustainable to me Genetic modification in crops has been one of the largest scientific means farming another year.” They usually breakthroughs in modern agriculture. Seeds laugh then tell you being sustainable to them with special traits have included resistance truly means providing for their family today to certain pests, diseases or environmental and leaving their farm operation better for conditions (drought); resistance to chemical the next generation. This applies both to treatments (e.g. resistance to a herbicide); or financial resources for the farm and natural improving the nutrient profile of the crop. resources on the land itself.

Because of these improvements, farmers When you ask most consumers their have reduced pesticide applications by over definition of sustainability, they typically 25 percent and have reduced carbon dioxgo directly to environmental sustainability, ide emissions by over 23 billion kilograms, because that’s what this trend has led them or the equivalent of taking 11 million cars to do. These same consumers now demand off the road for one year. that the products they purchase be derived • Variable Rate Application Technology AGRICULTURE HAS A LONG, from sustainable production practices. This - Variable rate technology has been another also applies to food, fiber and forestry prod- BEAUTIFUL STORY TO TELL IN THE key component of applying fertilizer and ucts. Farmers have to demonstrate their CONVERSATION ON SUSTAINABILITY pesticides with the utmost care. Variableproduction practices are vetted through the AND HAS A UNIQUE OPPORTUNITY rate technology enables producers to vary “social licensing” process to meet the con- TO CAPITALIZE ON THIS MOVEMENT. the rate of fertilizer or pesticides to a sitesumers’ ethical and moral values, in addi- BY DEFAULT, FARMERS WERE INDEED specific location in a field depending on tion to the consumers’ usual decision factors, the need in that location. This technology THE VERY FIRST CONSERVATIONISTS. such as price, product brand and quality. allows the farmer to apply fertilizer more Good or bad, sustainability is a topic that’s here to stay. efficiently, based off the need in a certain location in the field. As Agriculture has a long, beautiful story to tell in the conversation the equipment moves across the field, the onboard computer system on sustainability and has a unique opportunity to capitalize on this cuts the spout on or off, depending on the soil health in that parmovement. By default, farmers were indeed the very first conserva- ticular spot of the field. tionists. As I further discuss this topic, I could throw thousands of In closing, farmers have been sustainable for years, constantly facts and figures out that clearly quantify how farmers are becom- improving the job they do on a daily basis. They take the utmost ing more sustainable every day by reducing water use, pesticide care of the land, pasture and crops of which the Lord has made them applications and fuel consumption. Ultimately, all of this data will good stewards. They view these vital resources as a business partner emphatically demonstrate that farmers are using less to produce for their generation and for future generations to come. In essence, more than ever before in human history. farmers were sustainable before being sustainable was a trendy thing A few specific innovations that have been monumental in farm- to do. We as an industry have to be proactive and do a better job ers becoming more sustainable include: of telling this wonderful story. FB 6

MISSISSIPPI FARM COUNTRY

JULY/AUGUST 2017

LEGISLATIVE RECAP

★ ★ ★ ★ ★ ★ ★ ★ ★ ★

BY LEE THORNE Mississippi Farm Bureau Federation Deputy General Counsel/Public Policy Coordinator

2017 Session of Mississippi Legislature Each year at the State Capitol, Mississippi Farm Bureau Fed- will call a special session before July 1 to address this lack of funding. eration (MFBF) strives to represent all 192,500 members, focus- Farm Bureau followed this issue and has been the voice of rural Mising on farmers, ranchers and rural Mississippians. As the voice of sissippians, relaying to officials that funding should not go solely to our members, MFBF carries with it grassroots-formed and organi- interstates, but should be spent throughout all corners of the state. zationally approved policies. Each legislator receives a copy of our After the session, MFBF President Mike McCormick was policy book, which is updated every year. invited to speak at the Mississippi Economic Council’s annual Three issues loomed largest this session: funding for public meeting, where he addressed business and political leaders from schools; infrastructure; and a low state budget. Farm Bureau voiced throughout the state. agriculture’s concerns on all of these issues, “If agriculture is to remain Mississippi’s as well as the other approximately 3,500 bills No. 1 industry, contributing $16.5 billion to filed by members of the Legislature. our state’s economy, then we must address There has been ongoing debate and disMississippi’s infrastructure,” he said. “Our cussion the last couple of years about the industry is not at the end of a street in an Mississippi Adequate Education Program industrial park. Our industry utilizes county (MAEP), which is the K-12 state funding roads in all 82 counties of our state. We formula. This year, the Mississippi Legislamove our commodities from there across ture hired EdBuild, an education consulting state highways and interstates to markets firm, to research this funding formula and and ports. Upkeep and maintenance of our make recommendations on improvements. roads and bridges are vital to get from the One recommendation was to reduce the farm gate to our markets.” amount of funding on a statewide basis but THREE ISSUES LOOMED LARGEST THIS The third overshadowing issue from the allow for an increase in funding at the school 2017 regular session was anticipated budget SESSION: FUNDING FOR PUBLIC district level. An increase in funding at the SCHOOLS; INFRASTRUCTURE; AND A LOW cuts. Projected revenues for the 2016 budget district level would almost certainly mean year were much lower than initially projected, STATE BUDGET. FARM BUREAU VOICED an increase in property taxes, a concern of which meant Gov. Bryant was forced to AGRICULTURE’S CONCERNS ON ALL utmost importance to Farm Bureau mem- OF THESE ISSUES, AS WELL AS THE OTHER make multiple mid-year budget cuts, adding bers. Farm Bureau met with the offices of up to tens of millions of dollars. With state APPROXIMATELY 3,500 BILLS FILED the lieutenant governor and the speaker, as agencies already cut and budget makers cauBY MEMBERS OF THE LEGISLATURE. well as with the chairs of the appropriations tious about revenues in 2017, the budget committees from both chambers, to make these individuals aware battle was grim. Farm Bureau’s goals included protecting Missisof our concerns. No changes were made to MAEP this session, but sippi State’s agricultural units, the Mississippi Department of Agrithis is expected to be a continued topic of debate, and Farm Bureau culture and Commerce (MDAC), the Mississippi Board of Animal is keeping a close eye on the issue.

Health and other agencies, boards and commissions that serve Farm Mississippi’s dated infrastructure system has also been debated Bureau members. Though Mississippi State’s ag units took an 8% in the halls of the Capitol, as well as in coffee shops and turnrows cut, universities as a whole took a 9% cut. MDAC and the Board of across the Magnolia State. With 1,892 posted county and local Animal Health each took a substantial cut, but one that will allow bridges and 194 closed as well as deteriorated roads, there seems to them to continue to provide the same exceptional service as always. be agreement among all parties that something should be done, but MFBF spent a large portion of the session advocating for there is not agreement on how it should be done. This issue was so lower property taxes. Late 2016, a group of farmers from across divisive the House and Senate did not even agree on MDOT and the state came to Farm Bureau and requested our support on State Aid funding for the state’s upcoming fiscal year. The governor a bill that would lower the cap on agricultural land valuation.

Continued on page 32 8

MISSISSIPPI FARM COUNTRY

JULY/AUGUST 2017

Bill Signing House Bill 1340 has been signed by the governor.

Mississippi Farm Bureau Federation (MFBF) President Mike McCormick and the MFBF Public Policy staff worked hard to navigate this bill through the legislative process. A group of farmers approached Farm Bureau about the problem of spiking property taxes on agricultural land last fall. After joint meetings with other agricultural groups and the Department of Revenue, Rep. Robert Foster (DeSoto) filed HB 1340, which reduces the cap on agricultural use value. Agricultural land, unlike residential property, is valued using a formula from Mississippi State which takes into account soil type and commodity prices. County tax assessors use this value to determine what the property taxes should be on agricultural land. Until now, the valuation rate could have gone up or down 10 percent in any given year. The conference committee met on this bill and agreed on a cap of 4 percent. The House and Senate then voted unanimously to pass HB 1340. Though this is not a salve to all property tax issues in the state, we believe this should give some relief to agricultural landowners throughout Mississippi.

Pictured with McCormick and Governor Phil Bryant is MFBF Public Policy Coordinator Lee Thorne. FB

“My dad died when I was nine, and because my older brother worked away from home, it fell to me to keep the farm going. We had cotton, corn and a few cows. During that time, a lot of people helped us. When I was finally able to do so, I started giving back.”

“Eminent domain reform is an issue I was very vocal about several years ago. I am also concerned about property ownership and mineral rights. Farm Bureau has been outspoken on both of these issues.”

— CLIFTON MCGOWAN

An Outstanding Leader B Y G LY N D A P H I L L I P S

Clifton McGowan’s strong work ethic and positive, caring at state convention are a big help to farmers and rural communiattitude have benefited Farm Bureau, his community and our state ties. Farm Bureau is a grassroots organization. When I attend Farm for over 30 years. He is an outstanding Mississippi farmer leader in Bureau meetings, I know that I am contributing to the policies that every good sense of the word. mean so much to the farmers and loggers around here.

“My dad died when I was nine, and because my older brother “Farm Bureau helps producers of all agricultural commodities,” worked away from home, it fell to me to keep the farm going,” Clif- he added. “It is a good general farm organization.” ton said. “We had cotton, corn and a few cows. During that time, a Doug says Clifton is not only a Farm Bureau leader but a comlot of people helped us. When I was finally able to do so, I started munity leader as well. giving back.”

“He is active in his church, Unity M.B. Church Clifton has farmed his whole life. He and his in Progress. He is chairman of the board of trustees son currently have a Magnolia beef cattle and timber and chairman of the finance committee,” Doug said. operation, which his son will soon take over. Clifton “He is also active in community development. He has served for many years on the Pike County Farm believes in bringing businesses and technology like Bureau Board of Directors and says Farm Bureau the internet and better phone service into the area. has always worked hard to support issues important “In addition, Clifton has worked hard to make to farmers. In recent years, this has included emibetter health care accessible for all of the people in nent domain reform and mineral rights for prophis area. In recent years, a strategic partnership was erty owners. formed between Southwest Health System and Och“I believe in owning land,” Clifton said. “You can’t sner Health System that brought together two strong grow new land like you can grow new trees. So every healthcare providers in the region.” chance I have gotten over the years, I have bought Last but certainly not least, Clifton is a devoted property. My great-grandfather homesteaded some parent. He and his late wife, Louisa, raised four land in this area, and I still own it today.” children on a farm, and he believes the experience “I BELIEVE IN OWNING Clifton also believes that if you work hard, save instilled in them values that have served them well LAND. YOU CAN’T your money and buy property, no one should be able through the years.

GROW NEW LAND to take that from you.

“My wife and I taught our children the imporLIKE YOU CAN GROW “Eminent domain reform is an issue I was very NEW TREES. SO EVERY tance of working hard and taking care of themselves,” vocal about several years ago,” he said. “I am also he said. “They learned how to be good, responsible CHANCE I HAVE concerned about property ownership and mineral citizens.”

GOTTEN OVER THE rights. Farm Bureau has been outspoken on both of YEARS, I HAVE BOUGHT Clifton’s nine grandchildren and three greatthese issues.” grandchildren are also benefiting from their visits PROPERTY. MY “Clifton was a true advocate for eminent domain GREAT-GRANDFATHER to his farm. He is proud of each and every family reform,” said Mississippi Farm Bureau Federation HOMESTEADED SOME member.

LAND IN THIS AREA, Organization Director Doug Ervin. “He went out “They all turned out well,” he said with a smile.

AND I STILL OWN and gathered signatures himself. He is always on It is obvious Clifton McGowan’s legacy of leadIT TODAY.” standby to help with anything that will benefit farmership will be carried on by future generations of his ers and rural communities. Farm Bureau knows that fine family.

— CLIFTON MCGOWAN when we call him, he will be there.

In addition to Farm Bureau, Clifton is a member “Clifton works well with legislators, and you will often see him of the Pike County Cattlemen’s Association, Pike County Forestry at the State Capitol when the Legislature is in session,” Doug said. Association, Southwest Hospital Board, and the local fire depart“He grew up on a farm and has been a part of the agriculture indus- ment board. He and Louisa worked the polls for many years. Cliftry in Mississippi all of his life.” ton served on the Pike County Fair Board and also served on the “I’ve attended the state Farm Bureau convention every year for local Farm Service Agency Committee. He is retired from Transtwo decades,” Clifton said. “A lot of the issues that are voted on continental Gas and Pipe. FB JULY/AUGUST 2017

MISSISSIPPI FARM COUNTRY

11

FarmFacts: S T R A I G H T F R O M A M I S S I S S I P P I FA R M E R

Delta Farmland: A Longstanding Family Tradition

I

am the owner-operator of Little Onward Plantation, a 3,150-acre farm located in Sharkey, Warren and Madison counties. Cotton, peanuts and soybeans are the three main crops produced by the farm.

My wife, Melanie, and I have two boys, Reed (12) and Jack (10). Both of them love going to our farm and to our family’s homeplace, Onward Plantation, located in Onward in the Mississippi Delta. This is where Teddy Roosevelt had his bear hunt in 1902 at nearby Smeede’s Plantation. The teddy bear toy was created as a result of publicity about this hunt.

Our family started farming in the early 1890s, when my great-grandfather, Henry Kline, came from Lithuania

by Josh Miller to America. He had a cousin that had already come from Europe, and he joined him a few years later. When he arrived, the Mississippi Delta was still a wilderness, with much of the land still in trees and swamps. Henry opened Kline’s Mercantile Co. and began farming.

He and my grandfather farmed together until my grandfather retired in 1970. They farmed up to 5,000 acres from the early 1900s until my grandfather’s retirement. My grandfather, Micky Kline, took our family’s row crop operation from mules to mechanized farming. Our family always considered our homeplace at Onward to be a very special place. We have now owned Onward Plantation for roughly 125 years.

Onward is the reason I decided to farm.

My mother and uncle now own Onward Plantation. They manage the land and timber on the farm. We skipped a generation of actually farming the land. My uncle works for Jet Propulsion Lab in Pasadena, California, and my mother, who still lives in Sharkey County, had no desire to farm.

After college at The University of Alabama, it took me almost 10 years to get my chance to farm.

Since we had skipped a generation, it wasn’t easy getting into farming. I worked in the aquaculture industry for most of this time. During this time, I had a very

“Once I was able to begin farming, it was like a dream come true. It is a very satisfying lifestyle for me. My favorite time on the farm is planting season.”

— Josh Miller good mentor, Harry Simmons at Simmons Catfish. He showed me how to run the business and marketing side of an agribusiness. He used to say it is the details that make or break a business, and I have never forgotten it.

Once I was able to begin farming, it was like a dream come true. It is a very satisfying lifestyle for me. My favorite time on the farm is planting season.

Most farmers say they like harvest. Don’t get me wrong, I like harvest, too. But I love spring. It is always the excitement of what the year might bring.

In 2005, I started Delta Peanut, which was the first peanut buying point in Mississippi in over 20 years. It stayed open until 2010, when Birdsong Peanuts opened in Northeast Mississippi. I was JULY/AUGUST 2017

able to sell my equipment to Birdsong and focus solely on our row crop operation.

Over the last 10 years, I have land formed about 80 percent of our family farm. This will be very beneficial to me and my family over the coming years, when farmers must optimize their yield potentials. Our farm also manages water during the winter on about 300 acres of flooded fields and flooded timber for wintering wildlife. Each year, we leave standing crops and wasted grain for the migrating waterfowl. I am very proud of the wildlife conservation program that we have implemented into our farming activities.

Even if my boys decide not to farm, it is my hope they will carry on the tradition of five generations owning land in the Delta. My grandfather once told

me that as long as you own land, you are rich. Now that I think back, I see he wasn’t talking about money, but the enjoyment of having a place to go anytime you want.

Onward Plantation has been a proud part of our family’s history. I pray that it stays this way for many more generations, so that it will continue to be an enjoyment for my family. FB

The Farm Families of Mississippi (FFM) Agriculture Promotion Campaign was created to educate the public about the agriculture industry. For more information, contact Greg Gibson at (601) 977-4154.

MISSISSIPPI FARM COUNTRY

13

Shopping your local farmers market B Y A L E X J A C K S, C O M M U N I C AT I O N S A N D M A R K E T I N G S P E C I A L I S T M I S S I S S I P P I D E PA R TM E N T O F A G R I C U LT U R E A N D C O M M E R C E

as the sun begins to stay in the sky a little longer and the air gets hotter,

the fruit and vegetable plants in Mississippi’s fields grow bigger, until their limbs are hanging under the weight of a prized piece of food. Only then does a farmer harvest the field and prepare to sell the product that was cultivated. In some instances, the farmer gathers the food to ship across the country, but in many cases, the farmer hauls it to a local farmers market to share the product with the community.

The popularity of farmers markets continues to grow in Mississippi as consumers pursue healthier lifestyles. When farmers and other vendors gather to sell their products directly to consumers, a farmers market is formed. There are 88 farmers markets in 59 counties throughout Mississippi, including the Mississippi Farmers Market in Jackson, which is located at 929 High St. adjacent to the Mississippi Fairgrounds.

The number of markets in the state has grown exponentially in 10 years, according to Mississippi Commissioner of Agriculture and Commerce Cindy Hyde-Smith.

“There were only 23 local farmers markets in Mississippi in 2006,” she said. “That number has grown to what it is now for many reasons, especially since our farmers and consumers have realized the benefits farmers markets bring to communities across the state.”

Farmers markets provide farmers with the opportunity to educate the public about their product, while selling it at a retail price, Hyde-Smith said.

“This benefits our communities by supporting the people who live in them, all while keeping money within the local economy,” she said.

Selling at farmers markets allows farmers and other vendors to interact with the consumer, promote their business and distribute their products through an additional avenue.

“We highly encourage farmers and other vendors to participate in their local markets,” Hyde-Smith said. “It is a good opportunity for them to get out there and promote themselves.”

In an effort to help the farmers and vendors who sell at farmers markets, the Mississippi Department of Agriculture and Commerce developed the Mississippi Certified Farmers Market Program to attract consumers to their local market. This voluntary branding program promotes and identifies a marketplace for Mississippi-grown fruits, vegetables, plant materials and other products made or processed in the state.

Consumers also benefit in many ways from having a farmers market in their community.

“By shopping at local farmers markets, consumers have access to

fresh and healthy produce,” Hyde-Smith said. “It also gives them the opportunity to interact and talk to our Mississippi farmers directly about production practices and food preparation.”

In addition, farmers markets provide consumers with a wide variety of high-quality produce, as well as other agricultural products. Many farmers markets offer consumers more than just fruits and vegetables. Farmers market shoppers can often find plants; fresh cut flowers; dairy products, such as milk and cheese; meat products, such as beef and pork; eggs; specialty foods, such as jams, jellies and baked goods; and handmade works from local artists.

With all the benefits to farmers markets, it is no surprise that farmers and consumers are spending more time and money locally.

When shopping at your local farmers market, here are a few tips to remember: • Arrive early — Farmers bring the amount of produce they anticipate to sell each week. They do not want to haul extra produce around that will spoil. Consumers should arrive at their local farmers market early to ensure they get the fruits and vegetables they want for the week.

• Know what is in season — Consumers should do a little research prior to shopping at a local farmers market in order to keep their expectations in check. They should know what produce will be in season when going shopping to prevent disappointment when a farmer does not have something. Shoppers will not find Mississippi strawberries at the market in November.

• Try new things — Farmers in Mississippi have the ability to grow crops that few consumers know about or have ever tried. Keep an open mind and try new things when visiting a local farmers market.

• Get to know the farmers and ask questions — It becomes easier to try a new, odd-looking vegetable when a consumer knows the farmer.

Do not be afraid to ask how something is grown or how to cook it.

• Check out the entire market — Take everything in when visiting a local farmers market. Visit all of the vendor booths and explore all of the produce available. It makes for a more enjoyable visit. FB

To find a local farmers market near you, visit http://www.msfarmersmarket.com or download the Mississippi Farmers Market app.

JULY/AUGUST 2017

MISSISSIPPI FARM COUNTRY

15

“WE GIVE CREDIT TO MY GRANDAD FOR DISCOVERING THE DATIL PEPPER. MY MOM AND DAD CAME UP WITH THE SALSA RECIPE. WE ARE CALLED THE GRUMPY MAN, BECAUSE MY GRANDAD WAS, WELL, GRUMPY.” — NATHAN SANFORD

TH

LSA

Y M P A M N U S R A G E B Y G LY N D A P H I L L I P S

Do you love spicy foods?

Mississippi Department of Health. The Sanfords work on the salsa Then let me introduce you to The Grumpy Man salsa. This one day a week, producing approximately 450 jars each time. unique family recipe uses the datil pepper, as opposed to the tradiNathan says he and his father don’t warehouse large volumes of tional jalapeno pepper. The datil pepper has a hot taste that is similar foods, so it is usually only a matter of a few days between the time their to the habanero pepper, but its flavor is fruitier and sweeter. products leave their kettle and land on store shelves.

“We give credit to my grandad for discovering the datil pepper.

“This guarantees our customers a fresher, more flavorful tasting My mom and dad came up with the salsa recipe. We experience than the big national companies can offer,” are called The Grumpy Man, because my grandad he said. “Also, as a small family-owned business, we was, well, grumpy,” said Nathan Sanford of Purvis, are intimately involved in every step, from purchasing who owns the business with his mother, Donna, and ingredients, cooking, filling and quality control. We his father, Darrell. “Grandad had very high expechave our hands on the wheel the whole time.” tations for the people he employed and very little patience for laziness. He expected his employees to MORE PRODUCTS arrive at work 15 minutes early and stay overtime.”

The Sanfords are working on a salsa verde (green The Sanfords grow some of their datil peppers salsa), which uses tomatillos instead of traditional themselves, but buy a majority of them from farmers “I TAKE A BITE OUT OF tomatoes. In addition to the salsa, they sell a pepper in the St. Augustine and Jacksonville, Florida, areas. ONE PEPPER IN EVERY jelly. Future plans are to offer a bigger variety of pepper “I take a bite out of one pepper in every batch, jellies seasonally, including blueberry, pineapple, mint BATCH, JUST TO ENSURE just to ensure that the quality is there,” Nathan said and cranberry. They also plan to offer a meat glaze.

THAT THE QUALITY with a grin. “I have learned to immediately spit it out “We are growing organically, and I believe that IS THERE.” and not swallow it.” is the best way to approach this type of business,” — NATHAN SANFORD Nathan says texture also sets The Grumpy Man Nathan said. “We are trying to add more stores and salsa apart from its competitors. He and his father process their more products as we can.” tomatoes to a finer consistency.

The Grumpy Man salsa is sold to a few local restaurants. Prod“Our texture is better,” he said. “Our salsa doesn’t have the tomato ucts can also be found in close to 100 stores in Mississippi and across chunks that other salsas have.” the Gulf Coast — from New Orleans to Destin. Some of the stores include select Rameys, Winn Dixies, Sunflowers, Corner Groceries, FAMILY RECIPE Grocery Depots and specialty stores. In the Jackson area, you will find Nathan’s father came up with the idea of selling the family salsa The Grumpy Man at Donna’s #6 on Highway 49 between Florence in 2013. It has been produced commercially ever since. Along the and Star and at Rainbow Co-op and the McDade’s stores in Jackson. way, father and son have tweaked the recipe some, and you may now The Sanfords started out selling their products at farmers marfind mild, medium and hot versions. kets on the Mississippi Gulf Coast and in Hattiesburg, and they try “My dad is a visionary who enjoys sharing something he loves to stay in touch with a few of those markets today. Nathan wants to with others,” Nathan said. “The picture we use on the label is kind eventually do more internet sales. of a composite of my dad and granddad. We are looking at doing The Grumpy Man has a website, Facebook page and Instagram a new Grumpy Man drawing. Our product is on the higher end account. For more information, call (601) 606-8683. You may email of most price points, so we want to convey more of that in our Nathan at thegrumpymanllc@gmail.com, visit the Facebook page packaging.” or visit the website at www.grumpymanfoods.com.

In the beginning, the Sanfords rented a commercial kitchen at Nathan has a degree in economics from the University of Southa local restaurant in Purvis. From there, they moved into a larger ern Mississippi. Darrell is a pastor. The Sanfords are Lamar County facility. Their cooking and packing facilities are certified by the Farm Bureau members. FB JULY/AUGUST 2017

MISSISSIPPI FARM COUNTRY

17

Doug Rogers on his farm in Collins.

18

MISSISSIPPI FARM COUNTRY

JULY/AUGUST 2017

Inaugural Farm Families Media Tour B Y G LY N D A P H I L L I P S

The Farm Families of Mississippi Agriculture Promotion Cam- a Mississippi State University Extension Service television program. paign organized its first-ever media tour in April to teach members “Farmweek” was doing three stories: one about the Farm Families of the media about agriculture and what farmers do for all of us of Mississippi campaign, one about the Rogers farm and one about every day. The group visited Rogers Bar HR in Collins, a registered the ways in which the media cover agriculture. “The tour went well.

Charlois cattle operation, where owner Doug Rogers talked about We were very pleased,” said Greg Gibson, Mississippi Farm Bureau the workings of his farm and the importance of the beef cattle indus- Federation Communications Coordinator. “The television stations try to the state of Mississippi. Tour participants also heard from Dr. in Jackson and Hattiesburg have sister stations in other areas of the John Blanton, head of the Animal and Dairy Sciences Department state, which also ran the story, so we got a lot of TV coverage. In at Mississippi State University, and from Shannon Rogers, who owns addition, we had a local newspaper and Raborn Media of Jackson, an area stocker calf operation with her husband, Levi. Shannon is which covered the event for our social media. This is something we vice chair of the Farm Families of Mississippi Steering Committee. feel we can continue to do two or three times a year, focusing on a She and Levi were the state winners of the Young Farmers & Ranch- different commodity each time. We have tentative plans to take a ers Achievement Award in 2016 and were among the top 10 final- look at the poultry industry in the fall.” The Farm Families of Misists in national Achievement Award competition in 2017. Among sissippi Agriculture Promotion Campaign was created to educate the the media participating in the event were two Jackson television sta- public about the agriculture industry. For more information, contact tions and one Hattiesburg television station, as well as “Farmweek,” Greg Gibson at (601) 977-4154. FB

3 The Farm Families of Mississippi Agriculture Promotion Campaign was created to educate the public about the agriculture industry.

3

Shannon Rogers JULY/AUGUST 2017

Dr. John Blanton MISSISSIPPI FARM COUNTRY

19

NOTES FROM THE FIELD ★

★ ★ ★ ★ ★ ★ ★ ★

BY ANDY BROWN

Mississippi Farm Bureau Federation Region 1 Regional Manager

Scrutiny or Science: What is the answer?

“What type of scientists do you depend on?” neers and even their hairdresser. However, at least three times a I posted that question on my Facebook page, the perfect place day, consumers decide what to eat. This often raises the question for everyone’s raw opinion. Some of the suggestions included of how this product was made or what it is made of. People have doctors, nurses and other medical professionals like lab techni- long asked these questions, but it is my perception that a large porcians, dietitians and pharmacists. Others mentioned professions tion of consumers have become “experts” more recently on how we depend on daily like civil engineers for our roads and bridges, food and fiber is grown through opinion and not fact. mechanical engineers for our vehicles, and computer engineers Our society has developed to a level where these choices are for our phones and computers. Architects now a luxury, not just a basic need for nourfor our homes, forensic investigators, and ishment. This is where I see a difference. even the hairdresser, who mixes chemicals I may question the doctor when I’m sick, to dye those gray hairs, were all mentioned but not if I am terminally ill. I question in a list that goes on and on … the engineer when I drive over a pothole, Science is defined as the “systematic but not when I am crossing the Ross Barstudy of the structure and behavior of the nett Reservoir counting on a bridge to hold. physical and natural world through obserI see this scrutiny as a matter of severity. vation and experiment.” When I read that, Would you question the farmer if you were my mind does not jump to a pharmacist truly hungry? or roads and bridges. I think of a farmer.

There is nothing wrong with asking Some would say there is an “art” to farming, questions. Farmers, ranchers, researchers, and there certainly is; however, before the chemists and all other scientists who are tricks of the trade can happen, basic scienin the chain of putting food on the table “PUBLIC SPENDING ON AGRICULtific principles of germination, cell division ask the same questions a consumer does and photosynthesis have to occur. Now, TURAL RESEARCH HAS DECREASED every single day. Is this food safe? Nutribefore you try to dig into your memory BY 20% FROM 2007 TO 2013, REQUIR- tious? Sustainable? Environmentally senfrom ninth-grade biology for what those sible? Economical?

ING PRIVATE FUNDING TO PICK UP terms actually mean, all of these processes Asking these questions is a highly THE SLACK BY INCREASING 64% are just a few natural and physical parts of funded industry of trained professionals (USDA-NASS). TO CONTINUE TO what makes a plant grow. Farmers continue who ask these questions on the consumPROVIDE SAFE AND ABUNDANT to systematically study these processes to er’s behalf. Many farmers and ranchers FOOD, FARMERS AND RANCHERS make them more efficient through trial and would even tell you it is their higher callNEED THE PROPER TOOLS AND observation, day after day. ing. You don’t have to take my word for TECHNOLOGY TO ADVANCE THIS These are not necessarily the terms the it, as there are facts to prove it. In a study FIELD EVEN FURTHER.” farmers I work with use when discussing by the USDA National Ag Statistics Service the progress of their crop year, but they are things they under- (USDA-NASS) from 1970 to 2007, research dollars on agriculstand must occur, and occur correctly, for them to make a living ture more than doubled annually, totaling more than $10.84 biland provide for this world. This is no different than any other lion. These dollars have continued to increase as a whole annually, scientist, no matter the education level, white coat or definition providing a more efficient, safe and abundant food, fiber and of a laboratory. shelter supply.

There is a key element that I feel farmers are facing these days The troubling part to the United States citizen should not be the that other scientific professions don’t experience on the same level: science both in the lab and in the field that affects your food and fiber, public scrutiny. Yes, people question the work of doctors, engi- but more so what is happening in the gallery and hallways of our Continued on page 32 20

MISSISSIPPI FARM COUNTRY

JULY/AUGUST 2017

MEMBER BENEFITS UPDATE ★

★ ★ ★ ★ ★ ★

BY DOUG ERVIN

Mississippi Farm Bureau Federation Organization Director

There is Value in Your Membership There is no better time in history than now to be a member of Mississippi Farm Bureau Federation. Due to the leadership and directions of our volunteer leaders, our accomplishments have never been better. By paying your membership dues each year, you gain access to an excellent benefit package that more than pays for itself, a variety of programs and economic services, as well as a powerful voice on important public policy issues at the state and national levels.

Our membership is designed to add value and make your life easier.

Member Benefits can save you money. Your membership entitles you and your family to over 289,000 discounts nationwide. These discounts can help you save the cost of your annual membership dues and potentially thousands more. Discounts are available on hotel rooms, car rentals, movie tickets, tractors, mowers, automotive, restaurants, entertainment attractions, electronics, health and wellness programs, everyday living discounts and more! These discounts are available to members by visiting http://msfb.memberperks.us or by downloading the MS Farm Bureau Member Savings App.

fronting agriculture. Our main focus is on protecting farmers from overly burdensome regulations and working to ensure that farmers are in compliance with regulatory requirements.

Mississippi Farm Country is a colorful bimonthly magazine that reaches the entire membership with news about Farm Bureau and agricultural issues, as well as the farmer’s story.

The Young Farmers & Ranchers program educates men and women between the ages of 18-35 about the purpose and function of Farm Bureau and provides them with opportunities for networking and leadership development. Several young farmer competitive events are offered each year, as well as an annual young farmer leadership conference.

The Women’s Program offers women the opportunity to promote Farm Bureau programs and services on the county, state and national levels. Farm Bureau women are involved in commodity promotions, special women’s tours, a statewide photo contest and numerous scholastic and leadership development programs. Each year, the Farm Woman of the Year contest honors a Farm Bureau woman actively involved in agriculture.

The Public Policy Department serves as the bridge between Farm Bureau members and the Mississippi Legislature, United States Congress and all other governmental and regulatory agencies. Mississippi Farm Bureau policy begins on the county (grassroots) level and works its way into our policy book. The policy book is used to carry out our members’ desires in the legislative and regulatory arenas. The department’s goal is to provide members an influential voice with elected leaders and decision makers in government.

The Regional Managers/Commodity Department works with county boards and directly with members to achieve policy, financial and service goals of each individual county. We also monitor commodity policy, research and markets to inform farmers about opportunities to advance their trade through programs and conferences around the state.

The Communications Department handles public relations needs by maintaining our website and social media outlets, including Facebook, Twitter and Instagram, and by producing a bimonthly TV show, “Voices of Agriculture,” which is broadcast on the RFD-TV network. FB

In addition to the discounts, you gain access to these valuable programs: Ag in the Classroom is a school-based program that teaches students K-12 about agriculture and how it affects their world. Information and ideas are incorporated into a variety of school courses.

Other activities include a coloring contest, ag art contest, teacher and volunteer leader workshops and the Teacher of the Year program.

Safety Programs are taught by our specialists to over 30,000 individuals each year. Programs include certified CPR, ATV, Texting and Driving, Fatal Vision, Fire Safety, Shop and Machinery Safety, Farm Surveys, Tractor Clinics, Home and Personal Protection and Grain Bin Extrication. In addition, we offer a four-day Youth Safety Camp for students (grades 7-12) of Farm Bureau members.

Scholarships are available to qualified young people who are furthering their education in agriculture. Last year, approximately $51,000 in scholarships were awarded to qualifying students. The scholarship deadline is June 1.

The Theft Reward Program allows members to offer a $500 reward to an individual who provides information leading to the arrest and conviction of any person who commits theft, arson or vandalism against property belonging to a Farm Bureau member.

Environmental Programs motivate and activate Farm Bureau Take advantage of your membership by visiting our website at leaders and members to react to and act on environmental issues con- www.msfb.org. See how Farm Bureau can make your life easier.

JULY/AUGUST 2017

MISSISSIPPI FARM COUNTRY

21

Robbie began chopping bowls as he neared retirement, and he is now a member of the Craftsmen’s Guild of Mississippi. Karen began art lessons a couple of years ago, and her beautiful work now decorates the walls of their home.

E

s

o u Y r Ta g n i len r o l t p x B Y G LY N D A P H I L L I P S

It’s never too late to take up a new hobby and excel at it.

That’s the lesson I learned from visiting with Robbie and Karen Robertson of Amite County. Robbie began chopping wooden bowls as he neared retirement, and he is now a member of the Craftsmen’s Guild of Mississippi. Karen began art lessons a couple of years ago, and her beautiful work now decorates the walls of their home.

Both hobbies have given the Robertsons a great deal of satisfaction and joy.

ROBBIE’S BOWLS

Robbie took up his new hobby after visiting a veteran bowl maker in his area of the state. He and Karen were there to purchase a bowl as a wedding gift.

“The local craftsman saw Robbie’s interest in the process and encouraged him to give it a try, advising him all he needed was an adz, an electric rotary sander and a bottle of Danish oil to finish the bowls,” Karen said.

“Robbie bought the necessary tools, and began learning as he worked,” she added. “He seems to have a natural talent for it, and he is a perfectionist. He works hard to produce beautiful custommade bowls.”

Several years ago, Robbie submitted his bowls to the Craftsmen’s Guild of Mississippi and was accepted on the first try. It was only later that he learned just how difficult and rare that is. He chops bowls for himself and for a business he calls Berry Creek Bowls.

Like most bowl makers, Robbie enjoys discovering the beauty inside what he calls “a plain piece of wood.” In addition to the unique colors and patterns, he often discovers wormholes and other so-called flaws, which he also considers beautiful. He says many of his customers enjoy these imperfections as well, as it gives the bowls character.

“There is always something different about every piece of wood,” Robbie said. “When you cut into a slab of wood, you don’t know what you will find inside.”

Robbie chops bowls from hardwood grown on his own land, but he especially enjoys using wood his customers bring him. He has worked with all types of wood, from ash and poplar to cypress and willow. He has even chopped bowls from Hurricane Katrina debris.

Many of his customers are repeat customers.

“We don’t have a storefront that’s open 8 to 5, but we love for JULY/AUGUST 2017

people to stop by,” Robbie said. “We just ask that they call first and make sure we’re at home. We will put on some coffee and bring out bowls we have on hand, or we will talk with our guests and let them design the kind of bowl they want.

“In the past, we participated in a lot of craft fairs and farmers markets in Mississippi and neighboring states,” he said. “We don’t do that anymore, but we still have customers from when we did. In 2008, we were featured on “Mississippi Roads” with Walt Grayson, and we still get calls when that program airs. We hear from people around the state, the nation and the world.”

“We don’t advertise our bowls. It is just word of mouth.”

Karen takes care of a Facebook page and a website for Berry Creek Bowls.

KAREN’S ART

For Karen, painting is an enjoyable pastime and much more complicated than she initially thought.

“I didn’t know that artists must consider light and shadow and other compositional aspects of their subject before they begin trying to reproduce it,” she said. “But I love this so much. I have tried other mediums, but I think I enjoy watercolor the most.”

The walls of her living room and workroom display her paintings, which seem at the moment to center on nature, although you will also find lovely reproductions of a beloved dog, a duo of cats and a pair of Robbie’s old work boots.

“I have always been drawn to art, and Robbie has always encouraged me to give it a try,” she said. “In recent years, I decided to find a teacher and take lessons.”

“She’s good,” Robbie added with a smile. “I thought she had an eye for it. I especially think she’s good at sketching.”

In addition to her art, Karen is an accomplished singer and writer.

FOR MORE INFORMATION

For more information about Robbie’s bowls, visit the Facebook page or the website at www.berrycreekbowls.com. You may also call him at (601) 645-5464 or email him at berrycreekbowls@gmail.com.

The Robertsons have two children and six grandchildren. They are members of Thomson Memorial Presbyterian Church, and they are Amite County Farm Bureau members.

They enjoy traveling, especially to our nation’s state parks. FB MISSISSIPPI FARM COUNTRY

23

Breaking Grass is

“We started out in a community center once a week, playing for the locals with a potluck supper. shortly after that, we started getting more and more bookings away from home, which allowed us to expand our fan base tremendously. Now, our music is being played on the radio, and people we never dreamed of reaching are able to listen to us.”

— Britt Sheffield

Breaking the Mold B Y G LY N D A P H I L L I P S

T

heir name says it all. he said. “Personally, I would like to see the band performing even Breaking Grass, a talented bluegrass band that will more on an international level and working to improve our sound perform at our state convention in December, is break- so we can continue to make music that people of all ages and gening the traditional bluegrass mold. Band members have erations can enjoy.” developed a unique sound by incorporating into their Band members are excited about their new album, “Warning bluegrass music other genres of music they love.

Signs.” They say their single, “Annie,” has already gotten a good “There are way too many influences to give an accurate list of who amount of airplay. has influenced us through the years,” said Tyler White, who plays “Cody wrote all the songs on the album.” Jody said. “We worked the fiddle and is from Jumpertown. “A band like Blue Highway will with Mountain Fever Records, Aaron Ramsey and Mark Hodges always be an influence because of their ability to stay together as a on recording and production of the record. As a fan of the last three highly successful touring act for over 30 years with the same for- records, I believe “Warning Signs” has a bit different sound and feel, mation. Bands like Cadillac Sky and The Infamous Stringdusters but still in the Breaking Grass ‘vein.’” influence our style because they are a little different. They are conBand members balance their music with jobs out in the busisidered bluegrass, but they push the limits and boundaries of the ness world. bluegrass genre.”

“We all have real jobs and use music as a side job,” Jody said.

In addition to Tyler, the band consists of Cody Farrar, guitar, “Zach works as an occupational therapist in rehabilitation facilities Booneville; Zach Wooten, mandolin, Dennis; Britt Sheffield, bass, and school systems. Britt is an RN and manages an operating room.

Oxford; and Jody Elmore, banjo, Gordo, Alabama. Most of these Cody is a sales manager for a clothing company. Tyler is a full-time talented musicians sing the lead or harmony vocals. engineering student, and I am an RN and educator for a medical A majority of Breaking Grass band members hail from North Mis- device company.” sissippi, but Breaking Grass is better known outside of our state. The Most of the band members live in the country and have ties to band feels this is because Mississippi is better known for the blues. agriculture.

“Bluegrass is here, but it’s not at the top of the food chain,” Cody “Jody and his wife are equestrians, and my wife and I have a small said. “We were once booked at a blues festival in Mississippi. (I sheep farm in Booneville,” Cody said. “The outdoors plays a big role assume by mistake.) It was different, but fun! We would love to be in all of our lives.” more involved with the music/arts in our home state.”

“Jody’s banjo-playing career is actually because of his dedication Britt says Breaking Grass is reaching a larger, more diverse audi- to FFA while in school. He began playing banjo and taking lessons ence than when the band started out. from his FFA advisor,” Tyler said. “I’m a senior in Mechanical Engi“We started out in a community center once a week, playing for neering at Mississippi State University. This is fully because of my the locals with a potluck supper,” he said “Shortly after that, we farm and FFA background.” started getting more and more bookings away from home, which Breaking Grass looks forward to performing at the 96th Annual allowed us to expand our fan base tremendously. Now, our music is Membership Meeting of the Mississippi Farm Bureau Federation, being played on the radio, and people we never dreamed of reach- which will be held Dec. 1-4 in Jackson. ing are able to listen to us.”

“It’s not often we get to play in our home state,” Britt said. “We Zach says he sees the band continuing to evolve and expand its consider it an honor any time we are asked.” music and audience.

For more information about Breaking Grass, visit the website “Each year provides us with new opportunities and challenges at www.breakinggrass.com or check out the Facebook page at that give us chances to grow both personally and professionally,” www.facebook.com/Breaking-Grass-249103061866344/. FB JULY/AUGUST 2017

MISSISSIPPI FARM COUNTRY

25

Blue Ribbon Blueberry Coffee Cake

1 egg, beaten ½ c. sugar 1 ¼ c. flour 2 tsp. baking powder ¾ tsp. salt ½ c. milk 3 T. butter, melted 1 c. blueberries, fresh Topping 1 T. butter, melted 2 T. sugar In a mixing bowl, beat egg and sugar until thick. In a separate bowl, combine flour, baking powder and salt. Alternately add flour and milk to egg mixture. Beat after each addition until blended. Stir in melted butter. Fold in blueberries. Pour batter into a greased and floured 8-inch square baking pan. Sprinkle with 2 tablespoons of sugar. Cover and refrigerate overnight. Preheat oven to 350 degrees.

Bake for 35 minutes or until top springs back when lightly touched. Brush top with remaining butter. Cool before cutting. When making muffins with this recipe, bake them about 18-20 minutes.

Check to make sure they spring back before removing.

Jody Bailey Yalobusha County 26

MISSISSIPPI FARM COUNTRY

Apple Pie in an Iron Skillet

Jiffy Tomato Stack-Ups

2 Pillsbury pie crusts 4 Granny Smith apples, thinly sliced 1 c. sugar Cinnamon 1 stick margarine

1 (10-oz.) pkg. frozen broccoli, chopped 1 c. Swiss cheese, shredded 2 T. onion, finely chopped 4 lg. tomatoes

Spray and flour skillet and place one crust in the bottom of the skillet. Place the apple slices on the pie crust and sprinkle the sugar on top of apples and add cinnamon to taste on top of sugar. Cut up one stick of margarine and place on apples. Cover with the other crust, pinch edges together, and bake at 375 degrees for one hour.

Cook broccoli according to package directions and drain. Add cheese and onion, stirring well. Cut tomatoes into 1-inch slices and place on baking sheet. Spoon broccoli mixture on each tomato slice. Broil 3 to 5 inches from heat until cheese melts.

Carolyn Turner Jones County

Peggy Magee Jefferson Davis County

COUNTRY COOKING, VOLUME V: These recipes are from “Country Cooking, Volume V,” available at most county offices. The cost is $20. If you order a cookbook from the state office, you will pay $20 plus postage. For more information, contact Pam Jones at (601) 977-4854.

JULY/AUGUST 2017

Ag Book of the Year The 2017 Ag Book of the Year is “The Cow in Patrick O’ Shanahan’s Kitchen” by Diana Prichard, illustrated by Heather Devlin Knopf.

Ever wonder where your breakfast comes from? Patrick O’ Shanahan never gave it a second thought, until the morning he found a cow in his kitchen! This eye-opening romp will have kids and foodies of all ages laughing out loud and maybe asking their own questions about how those chicken fingers and pudding snacks arrived at the lunch table.

“The Cow in Patrick O’ Shanahan’s Kitchen” sells for $10 and comes with a free educator’s guide. FB TO ORDER, CALL PAM JONES AT (601) 977-4854.

CALENDAR of EVENTS

JUNE 29

Gary Langley Memorial Golf Tournament

JULY 17-20

Youth Safety Camp Gray Center, Canton

NOV. 9 State Resolutions Meeting Jackson

NOV. 13-15

Washington D.C. Member Fly-In

NOV. 14-17

YF&R Washington D.C. Fly-In

DEC. 1-4 MFBF Annual

Membership Meeting

Jackson

JULY/AUGUST 2017

MISSISSIPPI FARM COUNTRY

27

2017 Women’s Leadership Conference

Kym Garraway was the conference luncheon speaker. Kym is an artist with Jo Lynn Mitchell of Collins spoke about her year as Farm Woman of the a zest for life that is vividly portrayed in her paintings, which feature vibrant Year, her experiences on her family’s farm and her interest in the agritourcolors and everything she loves from God’s creation. ism industry.

Women took a moment to bid on items during the silent auction, which raises Women from around the state enjoyed an informative and fun program funds for Mississippi Pennies. targeting farm women and their interests during the 2017 Women’s Leadership Conference.

Garden Mama Nellie Neal talked about “Roots and Shoots: Spring Garden- 2016 Teacher of the Year Mary Helen Lett spoke about her classroom expeing in Mississippi.” riences at Forrest County Agricultural High School near Brooklyn and the importance of supporting our agriculture industry. Also on the agenda, but not pictured, were 2017 Mississippi Farm Bureau Ambassador Beth Tillman, Kim Martin with The Campaign for Children’s of Mississippi, the Outstand28 MISSISSIPPI FARM COUNTRY ing Achievement Awards recipients and MFBF staff.

2017 Secretaries’ Conference

The theme of the conference was “Playing to Win,” and Andy Farrell, Assistant A time of “Board Games and Teambuilding” was enjoyed by the many Farm Coach, Men’s Basketball, Southwest Mississippi Community College, talked Bureau secretaries from around the state. Pictured are Dianne Adcock, Ada about the importance of establishing a foundation today for winning tomorrow. Graham and Amber Reineke.

Deniese Swindoll, District 1 Women’s Chair and DeSoto County Women’s Dianne Dyar of Dyar Communication Strategies talked about how “I Win Chair, along with Sandy Slocum, Ag Educator for Tate and DeSoto County When We All Win.” Farm Bureaus, presented a honey bee talk with the title, “ ‘Bee’ A Team Player.”

MFBF President Mike McCormick was given a token of appreciation from the Miss Mississippi 2016 Laura Lee Lewis is pictured with the 2017 Secretary 2017 Secretary Advisory Committee. Making the presentation was commit- Advisory Committee: Misty Woolfolk, Region 1; Ranecia Wardlaw, Region 2; tee member Jean Brown of Jefferson County.

Kim Ayers, Region 3; Marianne Butler, Region 4; Kayla Williams, Region 5; Christi McElhenney, Region 6; Jean Brown, Region 7; and Veda Wade, Region 8.

Miss Mississippi, the luncheon speaker, talked about “My Road to Success.”

30 MISSISSIPPI FARM COUNTRY

County Annual Meetings

Alcorn County Farm Bureau Sept. 25 at 6 p.m.

Alcorn County Extension, Corinth

Leake County Farm Bureau Sept. 7 at 6:30 p.m.

Farm Bureau Office, Carthage

Claiborne County Farm Bureau Sept. 21 at 6 p.m.

Farm Bureau Office, Port Gibson

Lee County Farm Bureau Aug. 24 at 6:30 p.m.

Farm Bureau Office, Tupelo

Desoto County Farm Bureau Aug. 15 at 7:30 a.m.

Farm Bureau Office, Hernando

Lowndes County Farm Bureau Aug. 1 at 6:30 p.m.

Farm Bureau Office, Columbus

Forrest County Farm Bureau Sept. 12 at 6 p.m.

County Extension Office, Hattiesburg Hancock County Farm Bureau Sept. 19 at 6 p.m.

The Barn, Hwy. 603, Kiln Hinds County Farm Bureau Sept. 25 at 1 p.m.

Farm Bureau Office, Raymond Jefferson County Farm Bureau Sept. 13 at 7 p.m.

Farm Bureau Office, Fayette

JULY/AUGUST 2017

Marshall County Farm Bureau Aug. 10 at 7 p.m.

County Extension, Holly Springs Perry County Farm Bureau Aug. 3 at 6:30 p.m.

Catfish Wagon, Petal Scott County Farm Bureau Sept. 7 at 6:30 pm.

Roosevelt State Park Alfreda Lodge, Morton Simpson County Farm Bureau Sept. 19 at 6:30 p.m.

Simpson County Jr. Livestock Bldg.

Mendenhall Smith County Farm Bureau Sept. 19 at 7 p.m.

Smith County Baptist Association, Raleigh

Tishomingo County Farm Bureau Sept. 21 at 6:30 p.m.

Tishomingo County High School Cafeteria Iuka Union County Farm Bureau Sept. 7 at 7 p.m.

Union County Fairgrounds The Ladies Building, New Albany Warren County Farm Bureau Aug. 10 at 6:30 p.m.

Warren County Farm Bureau Office Vicksburg Webster County Farm Bureau Aug. 24 at 7 p.m.

Farm Bureau Office, Eupora

MISSISSIPPI FARM COUNTRY

31

LEGISLATIVE RECAP

NOTES FROM THE FIELD

Continued from page 8

Continued from page 20

Agricultural land is valued with a formula from Mississippi State that takes into account crop prices over a three-year average, soil type and a few other factors. In any given year, the value could increase or decrease 10%. In recent years, land was increasing in value by 10% in several counties, which created higher and higher property taxes for farmers.

Rep. Robert Foster introduced a bill that would reduce the cap from 10% to 2%. The MFBF Tax Committee met multiple times and decided to support the bill. Farm Bureau went to work meeting with committee chairs and leadership from both chambers. With help on the House side from Chairman Mark Formby, Speaker Philip Gunn and Rep. Robert Foster and on the Senate side from Chairman Joey Fillingane and Lt. Gov. Tate Reeves, along with a host of other supporters, the bill finally passed both houses unanimously with the cap at 4%.

It is an honor to represent our over 192,500 hardworking members in the Mississippi Legislature each year, ensuring that agriculture remains a viable industry in our state and that rural Mississippi maintains a loud voice in Jackson. We look forward to the special session on MDOT and State Aid funding and to the 2018 legislative session. FB

capitols. Public spending on agricultural research has decreased by 20% from 2007 to 2013, requiring private funding to pick up the slack by increasing 64% (USDA-NASS). To continue to provide safe and abundant food, farmers and ranchers need the proper tools and technology to advance this field even further. Mississippi Farm Bureau Federation and its members thank those congressmen and senators, both on the state and the national levels, who continue to fight for research and conservation funding for agriculture and Mississippi.

Many consumers and policymakers in other parts of this nation are the first to question scientifically proven practices and technologies, while cutting public funding to investigate these very questions.

If you want to scrutinize your food, clothing and shelter supply, it may be best to start by asking your elected officials to continue to support and further advance the research dollars appropriated to the research that goes into it. As a farmer eloquently told me, “It is awfully hard to talk out of both sides of your mouth when it is full.”

A more simple way to put it is that scrutinizing your food supply, while cutting the funding to research it, does not result in better choices for your family’s dinner table. To know how to contact these elected officials and support public-funded agriculture research, contact the Mississippi Farm Bureau Federation Public Policy Department.

Is scrutiny the answer? Or is science? I’d hate to see hunger decide. FB

32

MISSISSIPPI FARM COUNTRY

JULY/AUGUST 2017

See Page 35 for Details on the New Member Savings App.

Ag Mags Available

The most recent issue of our Ag Mag children’s newsletter features land and water. You can order Ag Mags for your local classroom or ag promotion events from our Ag in the Classroom program.

Dairy, corn, poultry, horticulture, cotton, peanut, honey bee, soil, beef and soybean editions are also available.

Contact Pam Jones at: pjones@msfb.org or (601) 977-4854.

JULY/AUGUST 2017

MISSISSIPPI FARM COUNTRY

33

34

MISSISSIPPI FARM COUNTRY

JULY/AUGUST 2017