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Creating prestigious hospitality careers by imparting long-standing industry secrets to job seekers.


AD1 Business Training College & Navarra Venues present

Hands-on Hospitality Creating prestigious hospitality careers by imparting long-standing industry secrets to job seekers. Your hospitality career should not be left to chance. You need to equip yourself with the very best qualifications and work experience in order to gain the attention of the premium employers in the hospitality industry.

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AD1 Business Training College has partnered with Sydney’s premier function venues, Navarra Venues to offer you a unique combination of classroom learning, hands-on training and practical work-experience. We call it Hands-on Hospitality! Hands-on Hospitality is designed to equip industry newcomers with all the necessary resources to launch their career. It’s also designed to assist existing hospitality staff to develop their skill and experience to expedite the transition into management roles. Now you can access a training course that’s modelled on a respected and real-life hospitality operation – one that’s happy to impart the industry secrets that enable your successful career in hospitality.

The hospitality industry is one of the largest in Australia and it’s growing rapidly. The right mix of skills, experience and qualifications that can take you anywhere around Australia or internationally. Careers in the hospitality industry account for an impressive 754,000 jobs nationwide – and its growing rapidly. (Source: IBIS World; ABS,


Cafe Manager

Hotel Administration

Events Planner

Restaurant Owner Corporate Wait Staff

Small Business Management


20% 62%

Business Development in Hospitality

Resort Management

Food and Beverage Manager

Operations Management

Account Manager

Corporate Event Manager

Functions Centre Manager



AD1 Business Training College have been associated with Navarra Venues for 25 years and have been providing nationally recognised and accredited training qualifications for 5 years.

About AD1 Business Training AD1 Business Training is a full-service education and training company that delivers comprehensive programs designed specifically for the small business, sales, marketing and hospitality industries. We are unique in our ability to meet the needs of three distinct yet related client groups worldwide - students, professionals and corporations. We are recognised by the Australian Skills Quality Authority (ASQA) as a Registered Training Organisation, delivering nationally accredited vocational training that complies with the National VET Regulator (NVR) standards. Further, our professional trainers are experts in hospitality operations, sales and management and have first-hand knowledge on what prospective employers are looking for in their staff. We deliver the training course at one of the Navarra Venues, which enables our trainers to accelerate the acquisition of practical learning outcomes for students.

Business Skills Hospitality Skills

Communications 4

Workplace experience

Sales and Marketing Skills

Navarra Venues, established in 1973, prides itself on the management of four prestigious venues. With their outstanding reputation, attention to detail and experience, Navarra Venues creates the perfect experience for all styles of events including conferences, weddings and social occasions.

About Navarra Venues 01

Curzon Hall Curzon Hall is one of four exquisite Sydney Venues operated by the highly regarded Navarra Group. Located in Marsfield and built in the early 1900’s, the grand castle boasts a range of opulently appointed ballrooms including the nine pillar-less ballrooms which can accommodate between 30 – 450 seated guests and include a range of stunning features; wrap around terraces, garden views, sweeping staircases, ornate chandeliers and parquetry dance floors.


Conca D’oro Located just 15mins from Sydney’s International Mascot airport & leading hotels Conca D’oro is the ideal venue to hold corporate events. Enjoy the luxury of nearby transportation that will get you to & from Conca D’oro on time. The three opulently appointed event rooms can accommodate from 60 - 450 seated guests.


Le Montage Located only minutes from Sydney’s CBD and situated amongst picturesque native gardens on the waters edge, Le Montage is the perfect destination for events of any occasion. Le Montage boasts six magnificent event rooms with the capacity to meet all your requirements. The style, grandeur and elegance of Le Montage ensures its suitability for events ranging from corporate conferences, boardroom meetings, weddings, gala balls, cocktail events, business luncheons and school formals.


Oatlands House Situated on 5 acres of pristine gardens, Oatlands House reflects true “Georgian” architecture making it perfect for unique wedding receptions and garden ceremonies. The 6 recently multi-million dollar renovated ballrooms at Oatlands House epitomize opulence & French - Georgian characteristics in crèmes, gold, champagnes & taupe. Seating capacity starts from 10 guests for an intimate gathering through to 450 grand banquet affair. 5

“Gourmet Fare Catering fully endorses AD1 Business Training College. Anthony’s professional manner has made the process of staff training flow easily, without any interruption to our business. He is highly organised and dedicated and is always available to his students, should they require assistance. Our staff are pleased to be gaining additional skills and knowledge, that will help them

Hands-on Hospitality Course Guide Hands-on Hospitality is designed specifically for students and industry professionals to get the edge they need in today’s marketplace. All Hands-on Hospitality students study xx core corriculum units , consisting of xx units for xx credits.

progress in the industry. We will be definitely using AD1 with all our staff training in the future.”

George Trousas Director Gourmet Fare Catering

HO135 HO136 HO137 HO138 HO139 HO135

Hospitality Planning and Mgmt Food Service Theory and Prac Organisational Behaviour Service Marketing Fundamentals Food preparation and handling Hospitality Planning and Mgmt

3 credits 4 credits 2 credits 2 credits 4 credits 3 credits

To discover our course timetables and enrollment forms, visit us at

or call our customer service team on (02) 9549 0655.

The hospitality industry can be challenging to infiltrate. In order to gain employment at the prestigious venues your CV needs to position you a cut above the rest. Prospective employers are looking for a combination of; 1. The right accredited training 2. The right workplace experience 3. Quality workplace references Our Hands-on Hospitality training has been designed by experts in the field to ensure all students graduate with these three essential elements. Our balanced score card approach ensure delivery of our 70:20:10 model. 6


Hands-on Function and Event Management - HEVE0123 Function and Event Management is an exciting and fast paced industry. Our Function Management Electives will teach you how to plan spectacular occasions such as corporate parties, product launches, weddings, gala balls, sporting events and more. In addition to the core Hands-on Hospitality units you will be trained in creative planning, budget management, supplier management, marketing and communications. Total course duration: 40 hours over 2 weeks, plus xx hours work placement


Hands-on Small Business Management - HSML0123 Starting or managing a small business is not as easy as some make it look! It takes insider knowhow to strategically plan, design, construct, finance, market and manage a small business. You can hit the ground a step ahead of the pack by selecting Small Business Management as your preferred elective. You’ll learn all the essential skills you need to run a cafe, restaurant, bed and breakfast or motel. Total course duration: 40 hours over 2 weeks, plus xx hours work placement.


Hands-on Frontline Hospitality Service - HFRTL0123 If you’re a natural born people person and love a fast paced work environment, frontline hospitality service might be the career for you. Whether its your goal to work in reservations, conceirge, guest relations or food and beverage service, Hands-on Hospitality offers you the opportunity to gain the skills essential to your success. To ensure premium venues want you on their team, you need the right qualifications to stand out from the crowd. Total course duration: 40 hours over 2 weeks, plus xx hours work placement.

On the job






70% of learning is by using challenging assignments and on the job experiences.

20% of learning is developed through relationships, mentors, networks and feedback.

10% of the learning is delivered via formal training processes.


START YOUR NEW CAREER TODAY. To find out more, or reserve your enrollment, call us on (02) 9594 0655. Or visit:

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Š Copyright 2014 AD1 Business Training Pty Ltd |ABN: 78 137 265 199 | Trading as AD1 Business Training College P: (02) 9594 0655 | F: (02) 8008-1658 | 42 Francis Street, Carlton, NSW 2218 | RTO ID: 91622 |

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