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LUNCH MENUS

D i sc o n n e ct ‌ Our selection of lunch menus offers a delicious "signature cuisine", with innovative menus based on our traditional cooking and full of the most exquisite emotions to awake all the senses. Something you should not miss.


LUNCH MENU LUNCH MENU I Cream of mushroom soup with sautĂŠed button mushrooms and crunchy onion Iberian cut of meat with tomato confit, vegetable chips, coriander mojo Creamy cheese with red fruits

Selection of drinks: Mineral waters Soft drinks National beers Our wine selection Coffee and herbal tea service

LUNCH MENU II Vegetable raviolis with casse tomato and pesto sauce Skewer of Iberian sirloin with vegetables and creamy risotto style noodles White chocolate mousse with lemon and caramel

Selection of drinks: Mineral waters Soft drinks National beers Our wine selection Coffee and herbal tea service


LUNCH MENU III Penne rigate with sautĂŠed bacon, cream and Parmesan cheese Poularde supreme with fine herbs and roasted potatoes Apple tatin with biscuit ice cream

Selection of drinks: Mineral waters Soft drinks National beers Our wine selection Coffee and herbal tea service

LUNCH MENU IV Buffalo mozzarella, Iberian ham and sun dried tomato pesto Grilled sea bass with fetuccini and shellfish sauce Giaundia pyramid with strawberry ice cream

Selection of drinks: Mineral waters Soft drinks National beers Our wine selection Coffee and herbal tea service


LUNCH MENU V Caesar salad with chicken and basil croûtons Baked hake with sautéed vegetables and tomato emulsion Crunchy orange with mango ice cream

Selection of drinks: Mineral waters Soft drinks National beers Our wine selection Coffee and herbal tea service

LUNCH MENU VI Ham and foie salad with a nut balsamic vinaigrette Iberian sirloin medallions with a sauce of moutarde à l’ancienne Apple tatin with biscuit ice cream

Selection of drinks: Mineral waters Soft drinks National beers Our wine selection Coffee and herbal tea service


LUNCH MENU VII

Green asparagus cream with sautĂŠed prawns Veal loin, potato pudding and pepper sauce White chocolate mousse with lemon and caramel Selection of drinks: Mineral waters Soft drinks National beers Our wine selection Coffee and herbal tea service

LUNCH MENU VIII Grilled vegetables with basil oil Lamb loin with roasted potatoes and thyme jus Crunchy orange with mango ice cream Selection of drinks: Mineral waters Soft drinks National beers Our wine selection Coffee and herbal tea service

LUNCH MENU IX Timbale of smoked salmon with cheese, vegetables and anchovies vinaigrette Veal sirloin with an emulsion of mashed potatoes and red wine sauce Creamy cheese with red fruits Selection of drinks: Mineral waters Soft drinks National beers Our wine selection Coffee and herbal tea service


YO UR

O W N

C H O I CE …

Design your own menu choosing amongst our wide range of ‘a la carte’ suggestions. Should you require our advice, we will be glad to assist you.

STARTERS

(‘A LA CARTE’ LUNCH MENU SUGGESTIONS 2011)

Spinach salad with duck ham and orange vinaigrette Penne rigate with sautéed bacon, cream and Parmesan cheese Cream of mushroom soup with sautéed button mushrooms and crunchy onion Green asparagus cream with sautéed prawns Vegetable raviolis with casse tomato and pesto sauce Caesar salad with chicken and basil croûtons Caramelized goat’s cheese with orange vinaigrette Grilled vegetables with basil oil Buffalo mozzarella, Iberian ham and sun dried tomato pesto Ham and foie salad with a nut balsamic vinaigrette Timbale of smoked salmon with cheese, vegetables and anchovies vinaigrette

FISH AND MEATS

(‘A LA CARTE ’ LUNCH MENU SUGGESTIONS 2011)

Grilled sea bass with fetuccini and shellfish sauce Baked hake with sautéed vegetables and tomato emulsion Codfish au gratin with soft garlic sauce and Catalonian style spinach Turbot fillet with wild asparagus and ink sauce Baked monkfish with a romescu sauce and Black spaghetti Iberian cheeks, potato cream and Porto jus Turkey skewer with dates, bacon, rice and curry Poularde supreme with fine herbs and roasted potatoes Iberian cut of meat with tomato confit, vegetable chips coriander mojo Skewer of Iberian sirloin with vegetables and creamy risotto style noodles Iberian sirloin medallions with a sauce of moutarde à l’ancienne Veal loin, potato pudding and pepper sauce Lamb loin with roasted potatoes and thyme jus Veal sirloin with an emulsion of mashed potatoes and red wine sauce

DESSERTS

(‘A LA CARTE’ LUNCH MENU SUGGESTIONS 2011)


Creamy cheese with red fruits Giaundia pyramid with strawberry ice cream Apple tatin with biscuit ice cream White chocolate mousse with lemon and caramel Pineapple with coconut and lime Red fruit infusion with lemon sherbet Crunchy orange with mango ice cream The price of the menu includes: Waiter service (1 waiter every 15 Guests) White linen tablecloth, chairs with no cover White fine chinaware, glassware and cutlery Not included: Wine and spirits service Black chair covers and / or chair bolds Personalized menu cards Flower decoration Music & entertainment

MONASTRELL CATERING, Mirasierra Suites Hotel’s catering, makes it possible to enjoy these menus, thought for either social or business events, anywhere in Madrid. Should you need further information, please contact Mirasierra Suites Hotel at the following telephone number 00 34 91 727 79 14.

Lunch menus in Mirasierra Suites Hotel  

Here you can see our lunch menus al Mirasierra Suites Hotel.

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