The Background Of Cabernet Sauvignon It might be a bit intimidating when you go to a dinner party where people are discussing wine, particularly when you don't know much about wine. But, if you know a few basics about wine it can actually be very accessible and fun to talk about. Cabernet Sauvignon is one of the most popular red wines in the marketplace today. This wine is a great place to start for any new wine enthusiasts, because most people who like wine will likely be familiar with this particular flavor. Here is a little background and a couple fun facts about this popular red wine. You can share them at your next dinner party! Many people refer to this wine by the first name, "Cabernet," or perhaps just "Cab." Even though there are definitely other Cabernets, because this particular Cabernet is so widely known and so frequently requested, its name generally needs no other signifiers. Most individuals who know wine will understand what you mean when you say "Cab" much like they do when you make reference to "Cher" or "Oprah." This particular wine also has its roots in France, where it was developed practically four centuries ago. It was originally a mixture of Cabernet Franc and the Sauvignon Blanc types of grapes. When this black grape and green grape blended together, it produced a brand new flavor of red wine. This blend rapidly spread throughout the rest of the world, even though it was originally grown in France due to how easy it was to farm and grow. For most of the last century, this grape blend was by far the most widely planted throughout the entire world. Since Cabernet Sauvignon is a bolder wine, that has a “full-body,” you’ll need to be careful about how you pair it with your meals. It has a tendency to overwhelm lighter dishes rather than complimenting them. If you were to pair this wine with food, you’d wish to pair it with substantial dishes with higher fat content such as steak, hamburgers, and cream-based dishes. Meals that include fruits or fish generally would not go as well with this wine. If you personally serve this Cabernet, you’ll need to make sure that you chill it properly but don’t cool it too much. Unlike white wines which require a deeper chill, you’ll need to serve this wine at around 60°F to 65°F. This is obviously cooler than room temperature and definitely will require that you put the wine in the refrigerator for about 15 to 20 minutes. Also, while some wines are best utilized early, this is a wine that generally needs time to mature. This wine improves with age because its taste steadily mellows. Even though this wine will still taste good if you open it immediately, it might take a couple years until it reaches its peak flavor. One of the better ways to understand this wine is to taste it. If you’re unsure which brand to start with, you can ask any of your “foodie” family or friends about their experiences for some invaluable first-hand reviews. Also, asking a staff member at your local wine specialty store for suggestions can give you an “insider’s perspective." You'll hone your tastes and develop your wine palette simply by tasting as many kinds of this Cabernet as you possible can. You won't have to feel intimidated when wine gets mentioned in your next dinner party conservation. You'll be able to pass on what you’ve found out about Cabernet Sauvignon. You may even order “the Cab” without batting an eyelash and everyone will know that you don’t mean a taxi. Luekens Big Town Liquors
The Background Of Cabernet Sauvignon
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