Ocean Restaurant Dinner

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STARTER ASIAN STYLE TUNA TARTARE |GF| Coriander, Chilli, Bell Pepper, Soya Sauce, Lime and Avocado

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DRY AGED ANGUS BEEF CARPACCIO Mustard Cress, Aged Parmesan, Truffle Paste and Aioli

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MILAIDHOO SALAD |GF| | | | Organic Hydro Leaves, Watercress, Avocado, Mango, Mangosteen, Peppers, Hazelnut Emulsion

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HEIRLOOM TOMATO AND BURATTA CHEESE SALAD |GF| | | Basil Pesto, Pine Nuts, Balsamic Reduction

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PEKING DUCK SALAD | | Tangerine, Toasted Almond, Truffle Peanut Dressing

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GAMBAS AL AJILLO | | Garlic, Dried Chilli and Olive Oil, Sautéed Tiger Prawns with Sundried Tomatoes, Grilled Sour Dough

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CAESAR SALAD | | Baby Cos Lettuce, Crisp Pancetta, Parmesan Crumbs, Soft Boiled Egg and Spanish White Anchovies    

Plain Grilled Breast of Free Range Chicken Spicy Prawns Lemongrass Permeated Lobster Skewer

37 42 46 51

SASHIMI AND NORI ROLLS

  

Chef’s Daily Special Sushi Daily Fresh Sashimi Combination of Sushi and Sashimi

43 37 53

With Soy Sauce, Pickled Ginger and Wasabi

| | Vegetarian /can be made vegetarian | | Vegan | | Contains nuts | | Spicy |GF| Gluten free |

| Contains Pork |A| Contains Alcohol | | Chef Recommends

For further details on ingredients and cooking methods with regards to special dietary requirements and allergies, kindly inform one of our family members All items on this menu are included in the Half-Board and Milaidhoo Gourmet Plan Prices are in US dollars and include Service Charge and Tax


SOUPS ROASTED VINE TOMATO SOUP |GF| | Roasted Pepper Ragout, Poached Baby Tomato, Crème Fraîche

31

CREAM OF MUSHROOM SOUP | | Blue Cheese Dumpling, Chive Crème

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WONTON SOUP Shrimps, Wanton, Noodles, Superior Broth

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CHILEAN SEA BASS HOT AND SOUR SOUP Egg, Tofu, Bamboo Shoots, Rice Vinegar, Shiitake Mushroom, Chilli, Garlic, Sesame Oil

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CRAB CHOWDER Shellfish Broth, Mangrove Crab Meat Dumpling, Japanese Mushrooms, Green Shallots

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TOM KHA GAI OR GOONG |GF| | Classic Thai Soup, Lemongrass, Kaffir Lime Leaves, Red Chilli, Straw Mushroom, Thai Parsley, Coriander, Galangal and Coconut Milk

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VIETNAMESE CHICKEN NOODLE SOUP Shallots, Chinese Five Spice, Lemongrass, Red Chilli, Coriander, Spring Onion

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SOUP OF THE DAY | | Chef’s Daily Special Creation

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| | Vegetarian /can be made vegetarian | | Vegan | | Contains nuts | | Spicy |GF| Gluten free |

| Contains Pork |A| Contains Alcohol | | Chef Recommends

For further details on ingredients and cooking methods with regards to special dietary requirements and allergies, kindly inform one of our family members All items on this menu are included in the Half-Board and Milaidhoo Gourmet Plan Prices are in US dollars and include Service Charge and Tax


SANDWICHES AND BURGERS DOUBLE CHEESE BURGER Sesame Bun, Onion, Tomato, Pickles, Lettuce and Steak Fries

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CHICKEN BURGER Cheddar Cheese, Onion Relish, Gherkin, Fried Egg, Salad and Steak Fries

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SWEET POTATO AND RED KIDNEY BEANS VEGGIE BURGER | Whole Wheat Bun, Lettuce, Cheese, Quinoa, Oats, Avocado and Steak Fries

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SPICE CRUSTED SLOW ROASTED STEAK SANDWICHES Caramelised Onion, Pickles, Rosemary, Mushroom, Gruyère Cheese, Salad and Fries

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MILAIDHOO CLUB SANDWICH | | Triple Layer Sandwich with Aged Cheddar Cheese, Grilled Chicken, Crisp Bacon, Fried Egg, Avocado, Salad and Fries

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| | Vegetarian /can be made vegetarian | | Vegan | | Contains nuts | | Spicy |GF| Gluten free |

| Contains Pork |A| Contains Alcohol | | Chef Recommends

For further details on ingredients and cooking methods with regards to special dietary requirements and allergies, kindly inform one of our family members

All items on this menu are included in the Half-Board and Milaidhoo Gourmet Plan Prices are in US dollars and include Service Charge and Tax


MAIN / ITALIAN SPICY TOMATO, CHORIZO, CHICKEN AND PENNE PASTA | Chicken, Garlic, Dried Basil, Cherry Tomato

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SMOKED SALMON AND LEMON RISOTTO Creamy Arborio Rice, Garlic, Onion, Fresh Orange Dust

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PRAWNS LINGUINE | | Prawns, Garlic, Dry Chilli, Cherry Tomatoes, Capers

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SPAGHETTI ALLE VONGOLE | A | Spaghetti, Cockles, Clams, Parsley and White Wine

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PAPPARDELLE | | Prawns, Garlic, Chilli, Basil and Extra Virgin Olive Oil

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WALNUT AND RED PEPPER PESTO PASTA | | | Strozzapreti, Garlic, Basil

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YOUR FAVOURITE PASTA CREATION | | GF | | Spaghetti, Pappardelle or Penne

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Choice of Sauce: Arrabbiata, Bolognaise, Salmon Cream, Carbonara, Basil Pesto, Seafood Marinara, Aglio e Olio

| | Vegetarian /can be made vegetarian | | Vegan | | Contains nuts | | Spicy |GF| Gluten free |

| Contains Pork |A| Contains Alcohol | | Chef Recommends

For further details on ingredients and cooking methods with regards to special dietary requirements and allergies, kindly inform one of our family members All items on this menu are included in the Half-Board and Milaidhoo Gourmet Plan Prices are in US dollars and include Service Charge and Tax


MAIN / MEAT AND POULTRY

CRISPY BEEF TENDERLOIN STRIPS AND CHEESE SAUCE | | Kale, Cheese, Onion, Garlic and Chilli

72

BUTTER-BASTED RIB EYE STEAKS Herbs, Ground Pepper, Onion, Salted Baked Potatoes

76

ZA’ATAR-ROASTED RACK OF LAMB | | Japanese Eggplant, Juniper Yoghurt

81

ROASTED CORNISH HEN De-boned Baby Chicken with Butter Vegetables, Chive Mashed Potato, Thyme Jus and Garlic Foam

65

ANGUS BEEF TENDERLOIN Served with Potato Dauphinoise, Braised Vegetables, Herb Infused Veal Jus

87

| | Vegetarian /can be made vegetarian | | Vegan | | Contains nuts | | Spicy |GF| Gluten free |

| Contains Pork |A| Contains Alcohol | | Chef Recommends

For further details on ingredients and cooking methods with regards to special dietary requirements and allergies, kindly inform one of our family members All items on this menu are included in the Half-Board and Milaidhoo Gourmet Plan Prices are in US dollars and include Service Charge and Tax


MAIN / ASIAN CHINESE FRIED RICE OR NOODLES | | | Famous Cantonese Rice or Noodles, Beef or Pork, Egg, Bok Choy, Onion and Condiments

52

NASI OR BAKMI GORENG | | | | Indonesian Fried Rice or Noodles, Prawns and Chicken, Beef Satay, Fried Egg, Peanut Sauce

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STEAMED TIGER PRAWN IN GINGER GARLIC SAUCE Sensation of South East Asian Cooking, Jasmine Rice, Vegetables, Scallion, Cilantro Sauce

58

VIETNAMESE LEMONGRASS CHICKEN | | The familiar taste of a Hanoi Dish: Chicken Thigh, Red Chilli, Coriander, Onion

58

HONG KONG STYLE SWEET AND SOUR PORK | Onion, Pineapple, Mixed Pepper

60

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SRI LANKAN PRAWN CURRY | | Served with Basmati Rice, Sri Lankan Salad and Papadum

73

THAI GREEN CHICKEN CURRY | | Served with Jasmine Rice and Traditional Thai Condiments

58

LAMB OR CHICKEN BIRYANI | | | Tender Lamb or Chicken Thigh with Fragrant Saffron Rice, Fried Egg, Cashew Nuts, Yoghurt Raita, Kachumber Salad and Papadum

76

| | Vegetarian /can be made vegetarian | | Vegan | | Contains nuts | | Spicy |GF| Gluten free |

| Contains Pork |A| Contains Alcohol | | Chef Recommends

For further details on ingredients and cooking methods with regards to special dietary requirements and allergies, kindly inform one of our family members All items on this menu are included in the Half-Board and Milaidhoo Gourmet Plan Prices are in US dollars and include Service Charge and Tax


MAIN / SEAFOOD MIXED REEF GRILL | | Tuna Loin, Local Reef Fish, Baby Calamari, Prawns and Mussels with Cepe Fish Crème, Young Dutch Carrots and Lemon Wedges

73

YELLOW FIN TUNA STEAK | | Cooking Suggestion of Medium Rare served with Green Salad with Potato, Onion, Edamame and a Light Tomato, Basil and Olive Vinaigrette

62

BOURBON-GLAZED SALMON | A | | Tasmanian Salmon Steak flavoured with Tangy Brown SugarBourbon Marinade, served with Asparagus and Sprinkle of Sesame Seeds

58

CATCH OF THE DAY | | Chef’s Salad, Tomato-Onion Salsa and Garlic Cappuccino

58

SEAFOOD TEMPURA Fresh Batter-Fried Seafood Prawn, Fish, Calamari, Mussels with Vegetables, Tempura Dipping Sauce, Japanese Pickles

73

WOK FRIED SCALLOP IN BLACK TRUFFLE SAUCE Served with Jasmine Rice, Asian Vegetables, Ginger, Garlic, Black Truffle Pâté

69

CLASSIC FISH AND CHIPS WITH TARTAR SAUCE Steak Fries, Lemon Cheek

58

| | Vegetarian /can be made vegetarian | | Vegan | | Contains nuts | | Spicy |GF| Gluten free |

| Contains Pork |A| Contains Alcohol | | Chef Recommends

For further details on ingredients and cooking methods with regards to special dietary requirements and allergies, kindly inform one of our family members All items on this menu are included in the Half-Board and Milaidhoo Gourmet Plan Prices are in US dollars and include Service Charge and Tax


VEGETARIAN MENU ASPARAGUS AND LEMON SPAGHETTI WITH PEAS | Garlic, Olives and Citrus

43

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SELECTION OF MEZZE | | Hummus, Baba Ganoush, Labneh and Potatoes "Harra” served with Warm Pitas

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PARMESAN VEGETABLE TIAN | | Garlic Zucchini, Yellow Squash, Baking Potato, Roma Tomatoes, Shredded Mozzarella Cheese, Grated Parmesan

40

STIR-FRY VEGETABLES WITH GARLIC RICE | | Onion, Garlic, Beans, Carrot, Bok Choy, Baby Corn, Bamboo Shoot, Lotus Root

36

| | Vegetarian /can be made vegetarian | | Vegan | | Contains nuts | | Spicy |GF| Gluten free |

| Contains Pork |A| Contains Alcohol | | Chef Recommends

For further details on ingredients and cooking methods with regards to special dietary requirements and allergies, kindly inform one of our family members

All items on this menu are included in the Half-Board and Milaidhoo Gourmet Plan Prices are in US dollars and include Service Charge and Tax


MAIN / CHEF SPECIALTY Below menus require one day advance order

SRI LANKAN SAVORING | | Dhal White Curry / Potato Tempered / Tempered Cuttlefish / Chicken Curry / Long Beans Curry / Mustard Fish Curry / Coconut Sambal / Mango Chutney / Papadum / Served with White and Brown Rice

260

INDIAN ESSENCE | | | | GF | Vegetable or Chicken Biriyani / Buttered Chicken / Aloo Gobi / Chana Masala / Rogan Josh / Kerala Fish Curry / Goan Prawn Curry with Coconut / Paratha / Naan Bread / Yogurt Mint Raita / Lime Pickle / Papadum

260

SOUTHEAST FEELING | | | | | GF | Thai Fried Rice with Shrimp / Veggie Mee Goreng / Beef Cheek Massaman Curry / Fried Squid with Sweet Soy Sauce / Vegetarian Thai Green Curry / Malaysian Chicken Curry / Sambal Balado / Prawn Crackers

260

| | Vegetarian /can be made vegetarian | | Vegan | | Contains nuts | | Spicy |GF| Gluten free |

| Contains Pork |A| Contains Alcohol | | Chef Recommends

For further details on ingredients and cooking methods with regards to special dietary requirements and allergies, kindly inform one of our family members

The above menus are not included in the Half-Board and Milaidhoo Gourmet Plan. US$ 65 credit applies. Prices are in US dollars and include Service Charge and Tax