Page 48

NASH TIKI

Locally sourced ingredients raise the bar for Whiskey Kitchen cocktails.

Ingredients: 1.5 oz ¾ oz ¾ oz ½ oz ½ oz

Dark Rhythm Gin, from Oak and Grist Distilling Company in Black Mountain Kill Devil Rum, from Outer Banks Distilling in Manteo pineapple juice lime juice malt syrup

Instructions:

48 | MidtownMag.com

Photo courtesy of Whiskey Kitchen

Add a dash of cherry, cinnamon, and clove bitters, from Crude Bitters in Raleigh. Finish with a barbacoa rim and grilled pineapple garnish.

Profile for Midtown Magazine, Cary Living Magazine

Midtown Magazine  

July/August 2019

Midtown Magazine  

July/August 2019

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