Locally sourced ingredients raise the bar for Whiskey Kitchen cocktails.
Ingredients: 1.5 oz ¾ oz ¾ oz ½ oz ½ oz
Dark Rhythm Gin, from Oak and Grist Distilling Company in Black Mountain Kill Devil Rum, from Outer Banks Distilling in Manteo pineapple juice lime juice malt syrup
48 | MidtownMag.com
Photo courtesy of Whiskey Kitchen
Add a dash of cherry, cinnamon, and clove bitters, from Crude Bitters in Raleigh. Finish with a barbacoa rim and grilled pineapple garnish.