Singaporean cuisine is indicative of the ethnic diversity of the culture of Singapore, as a product of centuries of cultural interaction owing to Singapore's strategic location.The food is influenced by the native Malay, the predominant Chinese, Indonesian, Indian, Peranakan and Western traditions (particularly English and some Portuguese-influenced Eurasian, known as Kristang) since the founding of Singapore by the British in the 19th century.I hope you enjoy a walk through your memories of old Singapore as you flip through the pages of this book.