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Home Made Soup of the Day


Chef’s fresh soup of the day served with fresh crusty bread

Garlic Mushrooms 4.50 Creamy garlic sauce with fresh mushrooms seasoned and served with hot garlic bread

Breaded Mushrooms 4.50 Fresh breaded mushrooms served with a garlic dip

Chef’s Own Pate 4.50 Homemade liver pate, served with toast, butter portion and a crisp fresh salad garnish

Melon Boat 3.95 Melon served with light fruit garnish and a side order of powdered ginger

Cheesy Garlic Bread 3.95 2 Pieces coated with garlic butter and topped with grated 3 cheeses

Arabian Style Sausages 4.50 4 Sausages, sautéed and seasoned with Arabian spices folded into roasted onions, presented with a homemade mint yogurt dip

Thai Fish Cake 4.95 2 homemade fishcakes, Chef’s own recipe, served with a crisp lemon salad and a side order of sweet chilli sauce

Black Pudding 4.95 English black pudding, sautéed in onions and apples with sweet hot liquor

Pasta Bolognese 4.95 Fresh pasta, with a rich meat bolognaise served piping hot with a side order of grated parmesan cheese

Minted Lamb Koftas 5.50 2 portions of minted lamb kofta meat, served with a crisp salad, a spiced onion relish dip, a homemade mint yogurt dip and hot pitta bread

Garlic Prawns5.95 6 large prawns cooked in a seasoned white wine and garlic butter liquor

Tuna Prawn Cocktail 5.50 Tuna and prawns served in a fresh marie rose sauce on a bed of crispy lettice with garnish

Coronation Chicken Cocktail 4.50 Tender pieces of chicken breast, smothered in a creamy curry seasoned mayonnaise, served on a bed of crispy lettuce with garnish

Seafood Vol Au Vent with Salad 5.50 Puff pastry vol au vent filled with prawns, crab and tuna, in rich marie rose sauce, served with lemon and side salad

Roast Dinner

Roast Beef or Pork or Grilled Chicken


Roast beef, roast pork or grilled chicken served with roasted potato, traditional yorkshire pudding and a rich meat gravy, piping hot served with potatoes and seasonal vegetables

Beef Dishes

Braised Steak 9.50

Hand diced steak marinated and cooked until tender with red wine jue topped with soft fried onions

Beef Hot Pot 8.95

Tender braised beef and vegetables in a rich gravy, topped with sliced potatoes and onions, finished in the oven until golden brown

Steak Pie 9.50

Tender chunks of succulent steak slow cooked in ale gravy and topped with a light puff pastry

Liver and Bacon 9.50

Trimmed tender beef liver, seasoned and cooked in a rich meat gravy, topped with softfried onions and 2 rashers of english back bacon

Braised Liver with Onions 8.95

Tender beef liver seasoned and cooked with fresh onions in a thick gravy

Lamb Dishes

Lamb Mousaka 9.50

Greek style mousaka, layers of minced lamb cooked in a rich tomato sauce, sliced potatoes and aubergine, topped with a thick creamy 3 cheese sauce, served piping hot with a side feta cheese salad

Greek Lamb 11.95

Large joint of lamb, succulent and cooked to perfection, sizzling hot from the oven, with Greek style roast potatoes and roast onions, served with a boat of minted lamb gravy

Lamb Joint in Minted Gravy 10.95

Tender succulent slow cooked lamb, cooked so tender it falls off the bone, topped with sweet minted red wine gravy.

Chicken Dishes

Chicken and Leek Pie 8.95

Succulent pieces of chicken breast cooked in a creamy white sauce with leeks and topped with a light crust pastry

Chicken Escalope Parmesan 9.50

Tender chicken breast fillet, escalloped and bread crumbed, topped with a rich béchamel sauce, 3 grated cheeses, and gratinated in the oven until golden, served with a feta cheese side salad

Chicken in Pepper Sauce 9.50

Tender chicken breast, sliced and sautéed to perfection folded into chef’s own special creamed pepper corn sauce

Chicken Kiev 9.50

Chef’s homemade kiev, tender whole chicken breast, stuffed with garlic butter, bread crumbed and cooked crispy outside and juicy inside, topped with a drizzle of hot lemon garlic butter wine

Pork Dishes

Pork Loin 10.50

Lean medallions of tender pork loin, grilled tender and served with sautéed onions, apple and side salad

Pork Chops 9.95

2 large boneless pork chops grilled to perfection with grilled tomato with sage seasoned onions

Pork Snitzel 8.95

Escalope of pork tenderloin fillet, bread crumbed and pan fried, topped with sauté onions, bacon, mushroom and a crisp salad garnish

Pasta Dishes

Lasagna 8.95

Homemade lasagna with layers of mince cooked in a rich tomato sauce with Italian herbs and a creamy béchamel sauce. Served with garlic bread

Sea Food Carbanara 8.95

A mixture of cod, prawn and mussels in a rich creamy white wine sauce

Spaghetti Meatballs 8.95

Chef’s homemade meatballs cooked in a rich tomato sauce served on a bed of spaghetti

Mushroom Tagliatelli 8.95

Mushroom, chopped onions sautéed and flambéed in brandy, paprika, mustard and fresh cream

Creamy Chicken Alfredo 8.95

Grilled chicken breast strips and penne pasta oven baked in a creamy Alfredo sauce, topped with 3 grated cheeses

Spaghetti Bolognese 8.95

Minced beef cooked in a rich tomato sauce with Italian herbs, served with spaghetti and topped with parmesan cheese

Salad Dishes

Warm Chicken and Bacon Salad


Chicken breast and crispy bacon on a bed of salad leaves with tomato, cucumber, red onion and a balsamic reduction

Chicken Caesar Salad 8.95

Grilled chicken breast on a bed of salad leaves and croutons, smothered in our own recipe Caesar topped with parmesan cheese

Warm Brie Salad 8.95

Brie cheese in breadcrumbs on a bed of salad leaves with onion chutney and our own sweet balsamic dressing

Honey Roasted Chicken Salad 8.95

Roasted chicken breast glazed with honey mustard served on a bed of salad leaves with mustard, honey and walnut dressing

Fish Dishes

Deep Fried Cod 8.95

Icelandic cod cook in a light crispy beer batter served with hand cut chips and mushy peas

Grilled Sole 9.50

Fresh tender fillet of sole boneless and skinless grilled with clarified butter and lemon

Salmon Fillet 10.50

Salmon fillet boned and skinned, poached in white wine cream and prawn sauce

Fish Bake 8.95

Tender pieces of boneless fish cooked in a rich creamy white wine mornay sauce topped with potatoes and cheese

Curry Dishes

Our curries are prepared to your liking using fresh herbs and spices you can choose either beef, chicken or vegetable served with rice, chips or half rice half chips 7.95 Korma...........very mild with ground almonds, coconut and cream Madras.........a medium curry with ground spices Jalfrazi...........this is our hottest curry with onion, peppers and fresh chilli

From the Grill

Dutch Steak 10.95

Lean tender top round 8oz steak, cooked to your choice, served with a side order of rich creamed pepper sauce platter of potatoes and vegetables or a portion of fresh cut chips or grilled tomato, soft fried onions, sauté mushrooms a crisp side salad and a portion of fresh cut chips

Rump Steak 10.95

Lean tender top round 8oz steak, cooked to your choice, served with a side order of rich creamed pepper sauce OR as ‘surf and turf’ topped with 5 large battered prawns

10oz Sirloin Steak 13.50

Prime cut 10 oz sirloin steak, cooked to your choice and served with grilled tomato, soft fried onions and mushrooms

Fillet Steak 15.50

Prime tenderloin beef thick cut served with soft fried onions, mushrooms and a grilled tomato

Gammon Steak 9.50

Best English horse shoe gammon steak, not salty served with grilled tomato

Pork Grill 14.95

Pork chop, gammon steak, pork fillet escalope, black pudding, bacon, sausage, grilled tomato, soft fried onions, mushrooms and topped with a fried egg

Sauces to accompany your steak; Creamy Pepper Sauce Mustard and Brandy Sauce Blue Cheese Sauce Dianne Sauce Creamy Mushroom Sauce Red Wine Jue



Amandas' Menu  

Amandas Restaurant Menu

Amandas' Menu  

Amandas Restaurant Menu