Issuu on Google+


Ask about our Nightly Specials

250 Bonta Street, Blairsden, CA

(530) 836-4646

530-836-1300

Contemporary American Cuisine

Specialty Sandwiches

Chef/Owner Lynn Hagen

On our fresh house-baked rolls. Add Fries, Deli Salad, Baby Greens or a Cup of Soup for $1.95

California Culinary Academy Alumna

Recommended by “Sunset Magazine” Northern California Best Places • AAA Guide Book

FULL BAR • FINE WINES • BANQUET

APPETIZERS, SOUPS & SALADS House Made Soup • Baby Greens Salad Grizzly Grill Salad With Country Vinaigrette Classic Caesar Salad With Chicken or Salmon Bruschetta Deep-fried Calamari with Cocktail and Remoulade Sauce Sautéed Prawns with Adobo Sauce Ahi Tuna Seared Rare

Slow Roasted New York Strip

Sliced Thin and Served Medium Rare with Bleu Cheese and Caramelized Onions.....$9.25

House Roasted Turkey Breast with Jack Cheese & Basil Mayonnaise ..........................................................$8.95

Classic Reuben with House Braised Corned Beef on a Fresh Baked Rye Roll.........................$8.95

Cubano Pulled Pork, Sliced Ham & Swiss Cheese with Hot & Sweet Mustard and Sliced Dill Pickles ..........................................................................................$8.95

New York Style French Dip on House Baked Roll....................................................................................$8.95

Slow Roasted Pulled Pork with Our Own Herb Rub Served with Barbeque Sauce.................................$8.50

Uber Pork Slow Roasted Pulled Pork with Bacon, Bleu Cheese and Caramelized Onions ....$9.25

Grilled Chipotle Chicken with Pepper Jack Cheese .............................................................................$8.95

SMALL PLATES & LIGHT FARE

Burgers!

Add Soup or Tossed Salad for $3.00

Grilled Top Sirloin with Demi-glace Sauce 1/2 Rack House Smoked Baby Back Ribs with Citrus BBQ Sauce Boneless Breast of Chicken Tomatoes, Capers, Olives & Basil Filet of Tilapia with Herb Beurre Blanc Mountain Burger

PASTAS and ENTREES

1/2 lb. Ground Premium Steak Burger on a Ciabatta Bun. Add Fries, Deli Salad, Baby Greens or a Cup of Soup for $1.95

Mountain Burger - Choice of Cheese - $7.95 Chipotle Burger - with Monterey Jack - $8.75 Patty Melt on Rye - with Cheddar Cheese - $8.75 California Burger - with Bacon, Guacamole and Jack Cheese- $8.95

Served with Soup or Salad or upgrade to Caesar or Grizzly Grill Salad for $2.00 extra

Fettuccine with Gulf Prawns and Spinach Risotto with Grilled Filet of Salmon with Fresh Beets, Scallions, Parmesan Cheese Fettuccine Carbonara with Bacon, Caramelized Red Onions, Mushrooms Linguine with Wild Mushrooms with Sundried Tomatoes, Basil, Scallions Porcini Mushroom & Truffle Raviolis with Wild Mushroom Beurre Blanc Chicken Portobello with Portobello, Shiitake and Parisian Mushrooms Braised Lamb Shank with French white beans, wild mushrooms, caramelized onions Grilled Pork Tenderloin with Asian Orange Ginger Soy Sauce Grilled Rib Eye Steak with Gorgonzola Butter and Demi-Glace Sauce Braised Pot Roast ~~Ask About Our Nightly Specials!~~

Build Your Own Deli Sandwich Our Sandwiches are Piled High with 5 oz. of House Roasted Meat or Ham! Choice of Meat: Turkey, Roast Beef, Corned Beef or Ham Choice of Cheese: Monterey Jack, Pepper Jack, Swiss, Cheddar or Provolone Fixin’s: Lettuce, Tomato, Onion, Mustard and Mayonnaise Choice of Bread: House Made Fresh Roll, Multi-Grain, Rye, Ciabotta Bun or Rustic Roll

$7.75 Add Fries, a Deli Salad, Baby Greens or Cup of Soup for $1.95

Early Bird Specials 5:00pm-6:00pm Includes Soup, Salad and Dessert $17.95 - $19.95

SOUPS & SALADS Soup of the Day and New England Clam Chowder - $4.95 HOUSE GARDEN SALAD With Choice of Dressing - $5.25 With Chicken - $7.50, With Salmon - $10.95 CLASSIC CAESAR - $6.25 With Chicken - $8.25 With Salmon - $11.95 ROMAINE WEDGE WITH MAYTAG BLEU - $8.50 With Chicken - $10.95 With Salmon - $12.95

Sides Deli Salads - $3.95

Fries - $2.95

Onion Rings - $4.95

Drinks Sodas . . . . . . . . . . . . . . .$2.50 Juices . . . . . . . . . . . . . . .$2.50 Coffee or Tea . . . . . . . . . .$2.50 Iced Tea or Lemonade . . . .$2.50 Domestic Beer . . . . . . . . .$3.50

Imported Beer . . . . . . . . .$4.50 House Wine . . . . . . . . . .$7.50 Locally Brewed Ambush IPA on Draught .$4.75

FULL BAR AND EXTENSIVE WINE LIST AVAILABLE

www.grizzlygrill.com

www.mountaincuisine.com


Advertiser Index

PAGE #

Eastern Plumas / Portola / Sierra Valley . . Pages 6, 7, 23 Coldwell Banker - Chandler Real Estate . . . . . . . . . . . . . . 23 Pizza Factory - Portola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Rico’s Mexican Food. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 The Feel Good Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 The Log Cabin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Blairsden / Graeagle / Lakes Basin Area . . . Pages 2-17

Big Springs Gardens . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Bontaful Gardens Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Chase International - Chris David . . . . . . . . . . . . . . . . . . . 12 Coyote Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Firewoods at Gray Eagle Lodge . . . . . . . . . . . . . . . . . . . . . 9 Gold Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Graeagle Meadows Clubhouse Restaurant. . . . . . . . . . . . 14 Graeagle Mill Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Graeagle Outpost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Graeagle Real Estate - Plumas Pines Vacation Rentals . . 11 Graeagle Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Grizzly Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Gumba’s Restaurant & Pizzeria . . . . . . . . . . . . . . . . . . . . . 12 Indian Peak Vineyards - Graeagle Tasting Room . . . . . . . . 5 Iron Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Longboards Bar & Grill @ Plumas Pines . . . . . . . . . . . . 16-17 Mountain Cuisine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Mt. Tomba Inn Dinnerhouse . . . . . . . . . . . . . . . . . . . . . . . 15 Nakoma Golf Resort - The Wigwam Restaurant . . . . . . . . 3 Packer Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Sardine Lake Resort . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 The Grille at Chalet View Lodge . . . . . . . . . . . . . . . . . . . . . 4 Whitehawk Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

g

Chef Specials Nightly Certified Grass-Fed Angus Beef Fresh Fish & Free Range Chicken

Artisan Wood-fire Oven-baked Pizza and Entrées

Quincy / Bucks Lake / Greenhorn Area . . . Pages 15-24

American Valley Baking. . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Bucks Lake Lodge. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Bucks Lakeshore Resort . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Carey Candy Company . . . . . . . . . . . . . . . . . . . . . . . . . 15 Coldwell Banker - Pioneer Realty . . . . . . . . . . . . . . . . . . . 23 Courthouse Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Express Coffee Shop. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Golden King . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Greenhorn Creek Guest Ranch . . . . . . . . . . . . . . . . . . . . . 15 Mi Casita - Quincy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Mill Creek Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Moons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Papa’s Donuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Patti’s Thunder Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Quincy Natural Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Round Table Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 23 Taste of Plumas Event - Plumas Arts . . . . . . . . . . . . . . . . . 22 The Knook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Full Bar Craft Beer Brewed On-Site Relaxing Patio Overlooking Pool and Golf Course

OPEN YEAR ROUND Casual Patio Dining in Summer Cozy Indoor Fireside Dining in Winter Full Service Starbucks

Lake Almanor / Chester / Westwood Area. Pages 6, 24-32

Almanor West Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Bailey Creek Bar and Grill . . . . . . . . . . . . . . . . . . . . . . . . . 25 Buffalo Chips Pizza - Westwood . . . . . . . . . . . . . . . . . . . . 32 Carol’s Café and West Shore Deli . . . . . . . . . . . . . . . . . . . 31 Chester Old Town Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Coldwell Banker - Kehr / O’Brien Real Estate. . . . . . . . . . 23 Lake Almanor Brokers . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Lake Almanor Country Club Restaurant. . . . . . . . . . . . . . 25 Lassen Gift Company & Soda Fountain. . . . . . . . . . . . . . . 25 Luciano’s Cucina Di Pasta . . . . . . . . . . . . . . . . . . . . . . . . . 28 Mi Casita - Chester . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Mid-Summer Madness - A Taste of Lake Almanor. . . . . . 28 Paul Bunyan Frosty @ Paul Bunyan Resort . . . . . . . . . . . . 26 Pizza at the Branch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Pizza Factory - Chester. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Red Onion Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Rycraft Terra Cotta Cookie Stamps . . . . . . . . . . . . . . . . . . 22 St. Bernard Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Tantardino’s Pizzeria & Pasta . . . . . . . . . . . . . . . . . . . . . . 27 The Old Mill Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Greenville/Indian Valley Area . . . . . . . . . . . . . Page 29 Anna’s Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Main Street Dinner House . . . . . . . . . . . . . . . . . . . . . . . . . 29 2014-2015 Plumas County Dining Guide • Page 4

99

5 For Reservations & Hours Please Call 530-832-5528 www.ChaletViewLodge.com


Plumas County Restaurant Locator Map This map of Plumas County, California shows the approximate locations of the restaurants listed in this dining guide. The red circled 0 numbers on the map below represent the page numbers showing the restaurant’s ad and by turning to that page you can find more information about the restaurant’s location and menu.

g Lassen County

LASSEN VOLCANIC NATIONAL PARK

44

Wa rne r Va

lley

89

Rd

To Red Bluff

See ads on pages 6, 24-32 Chester

Tehama County 32

St. Bernard

36

cr

To Susanville

A21

A21

dkdmBuffalo Chips

Westwood Hamilton Branch

Lake Almanor

cp

Almanor West

147

PrattvilledlCarol’s Cafe Butt Valley Reservoir

Lake

Graeagle Tasting Room - Indian Peak Vineyards

Canyon Dam

Ri v

e

n yo Caribou an C Belden r

Bucks Lake

e

r

To Chico & Sacramento

h at Fe

clcm

530.836.2466

0

Join our Mobile Club! Text the word WINE to 37404. Taylorsville

Twain

Meadow Valley

Quincy East Quincy

See ads on pages 15-24

bp

Mt Tomba

bp

E21

Johnsville

bq bm Graeagle Nakoma 3Gold Mtn.

Gold Lake

Lakes Basin Recreation Area Packer Lake Lodge

bn Big Springs Gardens Sierra City 7

Sardine Lake Lodge

49

Chilcoot

70

Vinton

A15

8Whitehawk

To Reno

A23

Calpine

wy

bo

Sierra County

To Grass Valley

tH res Gold Lake Fo

9 bk

Gray Eagle Lodge

Clio

395

Beckwourth

View

Iron A14 Door Plumas Eureka State Park

See ads on pages 2-17, 23

Portola

Blairsden 6 Chalet47

Plumas Pines

Downieville Brownsville

Frenchman Lake

Greenhorn

Little Grass Valley Reservoir

La Porte

Lake Davis

Cromberg

Road closed in winter

Yuba County

Plumas County

Genesee

162

To Oroville

395

indianpeakvineyards.net

89 Crescent Mills

70

Behind the Park - In the Old Pre-school in Graeagle

ctGreenville ct

To Chico

Butte County

395 Producers of Award-Winning Wines Wine Tasting Daily 11am - 9pm

WINE: By the Glass - By the Bottle - By the Case Fine Cigars Gift Shop Swarovski Crystal Jewelry Olive Oil Tasting & For Purchase LIVEAntelope MUSIC MOST WEEKENDS

36

Old Mill Cafe

A13

36

Susanville

49 89

49 Sierraville

To Truckee & Tahoe

Loyalton

H J


PIZZA FACTORY “We Toss’em, They’re Awesome”

Local Ownership Pride & Service

We only use the highest quality fresh ingredients

Authentic Mexican Food From the Region of Colima, Mexico

Homemade Tamales available by the dozen All dishes and salsas prepared fresh daily Burritos, Tacos, Chile Rellenos, Enchiladas, Sopes Gordos, Pozole and More

Open Monday—Saturday 11am—8pm Dine In or Carry Out

(530) 832-4017 222 E. Sierra St. (Hwy 70) Portola, CA

SOUP • SALAD SANDWICHES PASTA • PIZZA CALZONES

Se rvi ng Ba nq Av Lun ue ail ch ts & Sable & Di pec for nne r ial Ev en ts

2 GREAT LOCATIONS

CHESTER 197 Main St.

258-3155 DINE IN OR TAKE OUT

PORTOLA 197 Commercial

FAMILY & FINE DINING

832-0430

(530) 832-4400

WE DELIVER!

64 E. Sierra St. • Portola

2014-2015 Plumas County Dining Guide • Page 6


AFFORDABLE GOURMET • HOMEMADE Sandwiches • Stuffed Burgers • Fondue Salads • Ribs • Teriyaki • Curry • Jerk Vegan • Vegetarian • Gluten Free Lactose Free • Beer & Wine

Featuring Lunch and Dinner Indoor & Outdoor Garden Seating Live Music • Casual

530.832.6337 (Reservations Recommended)

80 Commercial St., Portola www.thefeelgoodcafeportola.com Hours: April-Oct, Mon-Sat 11am-8:30pm (closed Sundays) Nov.-April 15th, Tues-Sat 5-8pm, Thurs-Fri Noon-2pm (closed Sun & Mon)

OPEN SEASONALLY 7 DAYS A WEEK for Good Old Fashioned Home-cooked

BREAKFAST, LUNCH & DINNER BEER AND WINE

BREAKFAST & LUNCH SPECIALS DAILY: Including Eggs Benedict, Huevos Rancheros, Omelettes, Burgers, Salads and Sandwiches.

Big Bi B ig Springs Sprin ngs Gardens

Where Eating Out Feels Like Home RESTAURANT R EST TAU UR RA ANT GAR G GARDEN DEN VI VIEWING EW WING HIKING H IKING GT TRAILS RA AILS

Wednesday W eednesdaay & Thursda Thursday ay S Special pecial Buff Buffet ffeet L Luncheon uncheon ser veed at Noon Noon served F ridaay eevening veening Happ H star ting at 5:00 PM Friday Happyy Hour starting Live Music - BB BQ Dinner at 6:00 PM with Live BBQ S aturday - BBQ Buff B ffeet at 12:00 Noon Noon Saturday Buffet Sunday Buff ffeet Br un nch - 10:00 to 12:30 Sunday Buffet Brunch Mondaay & T u ay - Closed uesda Monday Tuesday Big Springs Big Springs Gardens Gard dens is is located located on on H Hwy. wy. 49 bet between ween B Bassetts assetts Station Station a and nd SSierra ierra C City. ity.

Reservations R eser vations Recommended Recommended

530-8662-1333 530-862-1333 www..bigsprin ngsgardens.com www.bigspringsgardens.com

Home-style Cooking Where There's Something for Everyone. Ask About our Catering Services! Locally and Family Owned Since 1975

Stop By for coffee with the locals. CALL FOR HOURS:

836-2393 Hwy 89, “DOWNTOWN GRAEAGLE”

2014-2015 Plumas County Dining Guide • Page 7


Reservations Recommended:

FULL BAR & PREMIUM WINES

985 Whitehawk Drive, Clio, CA 96106

Open Wednesday-Sunday

www.whitehawkrestaurant.blogspot.com

530-836-4985

Dinner Service Starts 5pm • Happy Hour 3-5pm Pet Friendly Outdoor Seating

2014-2015 Plumas County Dining Guide • Page 8


23(10(025,$/'$<:((.(1'

Entrees include: Soup or Salad, )resh Vegetable and Starch

DAILY ENTREES Roast Chicken with White Wine Sauce Tender roasted chicken in a savory white wine, shallot and herb sauce

Baby Back Ribs "Fall off the Bone" succulent baby back ribs slathered with tangy barbeque sauce

Tri Tip with Wild Mushroom Ragout Marinated grilled tri tip of beef, sliced and served with an earthy wild mushroom and shallot ragout

Chef's Daily Specials Seafood, Pasta & Vegetarian Prices Range from $19.95 to $28.00 Join us at the campfire for S’Mores after your meal! 021'$<ă32T ROAST Tender beef, slow cooked with seasonal root vegetables in a red wine sauce, offered with creamy au gratin potatoes

78(6'$<ă),/(70,*121 Grilled to perfection, with a Cabernet wine reduction, baked potato and seasonal vegetables

:('1(6'$<ă325.7(1'(5/2,1 Thinly sliced and served with a maple glaze, potato carrot smash and seasonal vegetables

7+856'$<7+$1.6*,9,1*7+856'$< Oven roasted turkey served with an herbed wild mushroom stuffing, mashed potatoes, homemade gravy, and cranberry compoté

)5,'$<ă*5,//('75287 Grilled trout stuffed with crab, served with rice pilaf and seasonal vegetables

6$785'$<ă35,0(5,% Prime Rib of Beef served with red skinned garlic mashed potatoes and seasonal vegetables

681'$<ă0(;,&$1),(6TA A changing combination of Mexican favorites

Children’s Menu Available +RPHPDGH'HVVHUWVĆ:LQH )ull Bar

%2&&(%$//Ć*,)76+23

530-836-2511 grayeaglelodge.com

2014-2015 Plumas County Dining Guide • Page 9


2014-2015 Plumas County Dining Guide â&#x20AC;˘ Page 10


Full Southwestern Menu & Lunch

• Snow Cones

A Steakhouse featuring Certified Black Angus Beef

Celebrating 17 Years

Menu Selections Include Mexican Classics: TACOS, ENCHILADAS, BURRITOS, TOSTADAS Over 60 Back-bar Tequilas - Wall of FLAME: 50 Hot Sauces Open 7 Days: Lunch 11:30 am - 4:30 pm American Bar & Grill Menu Dinner: 4:30 pm - Closing Southwestern Menu

530-836-2002

coyotebarngrill.com 8296 Hwy. 89 Graeagle (located at River Pines Resort)

Graeagle Vacation Rentals Plumas Pines Vacation Rentals STAY, PLAY & DINE PACKAGES Call or see website for FREE nights and other specials.

Lodging Above Par

Golf Course, River & Forest Views (800) 836-0269

www.graeaglevacationrentals.com graeaglevacationrentals@digitalpath.net

Graeagle Real Estate Plumas Pines • Graeagle • Whitehawk • Clio Portola & Surrounding Areas 26 Poplar Valley Road, Graeagle • 530-836-2525 graeaglerealestate@digitalpath.net

SANDWICHES • SALADS HOMEMADE SOUPS • DESSERTS GOURMET COFFEE • TEAS ESPRESSO • CAPPUCCINO CANDIES • PASTRIES DINE IN - TAKE OUT Tim and Cathy Kurdupski, Owners 115 Hwy. 89, Graeagle 10-5, 7 Days a Week, (closed March) millwork@jps.net

530-836-2828

2014-2015 Plumas County Dining Guide • Page 11


THE IRON DOOR Chef Mike Gallup INSIDE & OUTSIDE OR TAKE-OUT

Delicious Selection of Traditional Italian Entrees Served from 5pm to Closing

SPECIALTY BURGERS & SALADS & PIZZA OLD FASHIONED ICE CREAM TREATS SERVED FROM 11:30AM TO CLOSING

836-1212

A Charming 100+ Year Old Building in Historic Main Street Johnsville CLASSIC MENU STEAKS • SCHNITZEL • SEAFOOD Your Hosts - Bonnie and Chris David Executive Chef - Nicholas Atkins Reserve for Private Parties, Evenings or Luncheons

350 BONTA ST., BLAIRSDEN, CA

836-2376

Chris David

Chase International Real Estate Graeagle office

Trust. When you meet Chris David, you sense a particular magnetism that exudes trust in his word and his heart. A highly successful REALTOR®, Broker and community developer, Chris presents a calm and collected approach to the real estate business that is fueled by an unyielding determination to succeed on his clients’ best behalf. Chris welcomes the opportunity to share his DGYLFHVR\RXFDQPDNHDFRQÀGHQWGHFLVLRQDERXW\RXUQH[WLQYHVWPHQWLQWKHUHDOHVWDWHPDUNHW

Chris David 530 249 0384 530 836 1700 cdavid@chaseinternational.com chaseinternational.com

2014-2015 Plumas County Dining Guide • Page 12


SARDINE LAKE RESORT Sierra Buttes/Lakes Basin/Sierra City

MENU Available Nightly ANGUS STEAK - LAMB - FISH - CHICKEN ST. LOUIS RIBS, VEGETARIAN ENTREES

DAILY FEATURES WEDNESDAY: FRESH HALIBUT THURSDAY: ROASTED PORK TENDERLOIN FRIDAY: PRAWNS OR WILD SALMON SATURDAY: ANGUS PRIME RIB OF BEEF SUNDAY: CHATEAUBRIAND

CHEF KURT HASELTON

Enjoy cocktails in the gazebo.

DAILY SPECIALS ALSO - PRICES $20.95 TO $33.95 (menu and prices subject to change)

530-862-1196

Reservations Requested (Dining room closed Mondays & Tuesdays)

990 SARDINE LAKE RD., SIERRA CITY, CA 96125 2014-2015 Plumas County Dining Guide • Page 13


bontaful gardens cafe “Local, Fresh & Delicious”

Indoor & Outdoor Garden Dining Breakfast, Lunch and Dinner Sunday Brunch - Call For Times Summer Mondays BBQ & Live Music

Wonderful Mountain Dining Breakfast & Dinner Public Invited • Call for Reservations

Private Events and Catering Available

• • • •

Call or check our website for special event information

Fishing Swimming Hiking Lodging

3901 Packer Lake Road, Lakes District

530-836-1619 190 Bonta Street, Blairsden

www.bontafulgardenscafe.com

530.862.1221 • www.packerlakelodge.com

Please Join Us for Breakfast, Lunch or Dinner, Indoors or Outdoors on Our Spacious Deck.

New Chef, New Menu, New Energy

New Executive Chef, Scotty Kazel

Open 7 Days Breakfast, Lunch & Dinner

GOLF COURSE

www.PlayGraeagle.com

Restaurant 836-2348 Pro Shop 836-2323 2014-2015 Plumas County Dining Guide • Page 14

6934 Highway 89 Graeagle, California


Carey Candy Co.

A Sweet Temptation of Homemade Sweets, Gifts & Local Art

Big Screen Sports

Pool Table • Game Room 60 East East Main Main St. St. • Plumas Pines Shopping Center 60 OPEN DAILY FROM 11:00 AM

Your one-stop treat shop!

(530) 283-4735

91 Bradley Street • Quincy, California 95971

Beer & Wine

Careycandy.com • Facebook/CareyCandy

QUINCY 530-283-2320 ~ WE DELIVER! ~

MT. TOMBA INN DINNERHOUSE and FULL SERVICE ANTIQUE BAR ~ since 1937 ~

American Style

KOBE BEEF BURGERS “Build Your Own!”

HOUSE SPECIALTIES ~Prawns ~Flat Iron Steak ~Lamb Chops ~Call for Prime Rib Night

Friday Night ALL YOU CAN EAT

BARBECUE, Entertainment & Activities

All Entrées Served with Fresh Baked Bread, House-made Soup or Salad and your Choice of Potato or Rice.

Open Year Round

Call for Seasonal Days and Hours

530-836-2359

Adults $23 • Juniors (6-14) $11.25 Child (3-5) $2.25 Vegetarian option available with reservations. Join us for fishing, horseshoes and swimming. Stay for a bonfire sing along, line dancing and wagon ride!

Reservations Recommended Your Hosts: The Terry Family

Visit us anytime for a meal, a day, a week or more!

60300 Mt. Tomba Road

530-283-0930

6 Miles West of Graeagle • Hwy. 70 • Cromberg

www.MtTombaInn.com

greenhornranch.com

2014-2015 Plumas County Dining Guide • Page 15


Sample Dinner Menu note: Dinner menu changes nightly • SPECIAL MENU THEME NIGHTS • GOLF & DINNER PACKAGES • WINEMAKER DINNERS FOR UPCOMING EVENTS, VISIT: www.LongboardsBarandGrill.com

SMALL PLATES

LARGE PLATES

Soup, white bean, pancetta, arugula pesto, crostini.

Ravioli, house-made, local Swiss chard and ricotta filling, wild mushroom cream sauce, Grana Padano cheese.

Caesar Salad, hearts of romaine, creamy dressing, Romano cheese, and house-made croutons. (White Spanish anchovy on request.)

• LOCAL ORGANIC PRODUCE • FRESH FISH • CERTIFIED ANGUS® BEEF • FULL BAR • EXTENSIVE MICROBREW SELECTION

Peach Salad, mixed greens, local peaches, candied walnuts, lemon vinaigrette, shaved Grana Padano cheese.

Caprese Salad, house-made mozzarella, heirloom tomatoes, fresh basil, extra virgin olive oil, aged balsamic vinaigrette.

Sample Bar and Deck Menu

Quail, grilled, soft polenta, fresh spinach, honey balsamic reduction.

THE LONGBURGER

Roasted Butternut Squash Mac & Cheese,

Marinated Olives Tempura Shrimp, Fra Diavolo marinara, orange sake sauce and

One-half Pound Burger, Certified Angus® beef served on a

white cheddar cheese, amaretti cookie and hazelnut crust.

orange chili aioli.

house-made bun with lettuce, tomato and onion, choice of Swiss, white Cheddar, or blue cheese, served with house-cut French fries or Caesar salad.

Ahi Tuna Trio, coconut and green onion fried roll;

Kobe Beef Slider, peanut butter, bacon, beef patty. “Polenta Tots,” with marinara sauce.

PIZZA House-made Crust & Sauce. Cheese, Pepperoni, & Meatball.

Soup of the Day. Caesar Salad, crispy hearts of romaine, creamy dressing, Romano cheese, and house-made croutons. Add chicken or shrimp. Beet Salad, roasted beets, spring greens, Maytag blue cheese, candied walnuts, balsamic vinaigrette. Greek Salad, local lettuces, cucumber, cherry tomatoes, feta cheese, red onion, pepperoncini, kalamata olives and red wine vinaigrette.

Caprese Salad, fresh tomato, house-made mozzarella, fresh basil, Tuscan olive

PANINI - Salami, with provolone and roasted peppers. - Chicken, with fresh mozzarella, pesto and oven-dried tomato. - Turkey, bacon and Swiss cheese. - Portobello Mushroom, Swiss chard, Mama Lil’s Hungarian peppers, fresh mozzarella.

LARGE PLATES

oil, aged balsamic vinegar.

BBQ Pulled Pork Sandwich, slow-cooked pork, caramelized

Kale Salad, Parmesan crisp, fried Reno egg, prosciutto, creamy lemon

onion, white cheddar, house made bun, choice of house-cut French fries or Caesar salad. Chicken Sandwich, marinated grilled Fulton Valley free-range chicken breast with pepper jack cheese, bacon, avocado on house-made bun, served with house-cut French fries or Caesar salad.

garlic dressing.

SMALL PLATES French Fries, house-cut, with sambal ketchup. Wings, one dozen Buffalo-style wings in spicy hot sauce with choice of dipping sauce. Baby Back Ribs, one-half rack of slow cooked ribs with house-made honey chipotle BBQ sauce, served with coleslaw. Artichoke Dip, house-made warm artichoke and Parmesan dip, served with warm house made bread and tortilla chips. Ahi Tuna Trio, coconut and green onion fried roll; sashimi with seasoned steamed rice; Ahi avocado terrine, mandarin orange sake sauce and orange chili aioli. Lamb Tacos, lamb leg braised in tomatoes, chiles, cinnamon and vegetables.

rice, roasted corn, Romano beans, caramelized onion, Grana Padano cheese.

Seafood Angel Hair Pasta, jumbo Atlantic sea scallops, shrimp, fresh Hawaiian swordfish, olives, tomato sauce and fresh oregano.

Chicken Penne, roasted Fulton Valley chicken, sun-dried

BITES

SOUP AND SALADS

Summer Vegetable Risotto, creamy Italian style

tomato, Parmesan cream sauce, Cypress Grove goat cheese.

Orecchiette and Prawns, fresh cherry tomato, roasted garlic, fresh oregano, white wine and butter sauce.

sashimi with seasoned steamed rice; Ahi avocado terrine, Mandarin orange sake sauce and orange chili aioli.

Pork Chop, Salmon Creek Farms, cheese and sage stuffed, mascarpone and chive mashed potatoes, apricot agrodolce sauce.

Potato & Parmesan Ravioli, KT Farms short ribs,

Rib Eye, Certified Angus® beef, caramelized onion and

rich tomato sauce, green onion, Parmesan cheese.

white cheddar potato gratin, red wine reduction and fresh asparagus.

Antipasti, Molinari cured meats, grilled and marinated vegetables, assorted cheeses. Bruschetta, burrata cheese, micro greens, tomato infused olive oil, olive pesto.

Fresh Hawaiian Swordfish, grilled, sweet crab mashed potatoes, citrus beurre blanc.

Roasted Chicken Breast, free-range chicken, wild mushroom and Marsala wine reduction, Parmesan soft polenta.

Fresh Artisan Breads & Baked Goods For Sale At Romano’s Farmer’s Market at Sierra Valley Farms

Orecchiette & Prawns, fresh prawns, organic cherry tomatoes, garlic, fresh oregano, Parmesan cheese, white wine and butter sauce.

Steak & Fries, 12 oz. Certified Angus® New York strip steak finished with estate bottled olive oil & aged balsamic vinegar, served with housecut French fries and a Caesar salad. Hawaiian Swordfish Sandwich, rémoulade sauce, house-cured tomato, micro celery. Antipasti, Molinari cured meats, marinated and grilled vegetables, and assorted cheeses.

Catering Services • Wedding Receptions • Private Parties Bar/Deck Menu 12 noon to closing daily. Dinner Menu 6 p.m. to closing daily. For Reservations Call

PLUMAS PINES GOLF RESORT

530-836-1111

402 Poplar Valley Road, Graeagle, CA 96103

www.LongboardsBarandGrill.com


Fish & Chips

h & Chips... is F t s u J t o N rs

urge B s u o m a F aked ith Fresh B w

Buns Too!

GO WILD!

Delicious Croissants, Muffins and Buttermilk Biscuit Sandwiches

Ham & Cheese Ham, Egg & Cheese Sausage, Egg & Cheese Sausage & Cheese

Breakfast Sandwiches, Donuts, Pastries, Muffins and Homemade Biscuits & Gravy!

Try Buffalo, Elk, Gator or one of our many other WILD GAME BURGERS! 1760 E. Main St., Quincy

283-0312

Moon’s

OPEN Midnight to Noon, Tues.-Sat.

www.papasdonuthouse.com

530.283.9111 • 1690 East Main St., Quincy

The Restaurant Somewhere in Quincy

Dine Under the Stars... DINNER HOUSE ~ pizza, pasta, steak, salad, beer & wine Open at 5pm daily • 497 Lawrence St., Quincy

283-9900

www.moons-restaurant.com 2014-2015 Plumas County Dining Guide • Page 18

* reservations appreciated *


SERVING UP COFFEE, BREAKFAST, LUNCH & GREAT CONVERSATION SINCE 1976 Specialty Coffees and Teas, Daily Chef Specials and Local Favorites! E THE WE FEATUR RVICE SE FRIENDLIEST

Open 7 Days - 7 am to 2 pm • 557 Lawrence Street in Quincy

530-283-3300

Quincy Natural Foods Co-op 269 Main St. Quincy, CA 95971 530-283-3528 www.qnf.coop

Mon. thru Sat. 7am - 8pm Sun. 9am - 7pm

Sandwiches • Salads Appetizers • Daily Specials

Offering local and organic produce and meats. Save big on bulk, too! Feather River Food Co-op 60 N. Pine St. Portola, CA 96122 530-832-1642 www.qnf.coop

Mon. thru Fri. 9am - 6pm Sat. 10am - 6pm

Open at 11 Monday-Friday Open Saturdays during Summer

530-283-0300 437 Main St., Quincy, CA In Grovers Alley

2014-2015 Plumas County Dining Guide • Page 19


GOLDEN KING

celebrating our 11th year anniversary As a family-owned and operated bakery. Organic Coffee Hand-made Chai Tea

CHINESE AND AMERICAN FOOD Appetizers • Soup • Combination Dinners Huge Chinese Menu F E AT U R I N G :

Chicken • Beef • Pork • Seafood Vegetables • Chow Mein • Chop Suey Family Style Dinners • Beer & Wine Available

LUNCH BUFFET in restaurant only Mon - Fri 11am - 1:30pm Regular hours: Mon. - Fri. 11am - 9pm Sat. 4 - 9pm • Sun. 3 - 9pm

(530) 283-3338 1730 E. Main Street • Quincy

Muffins, Scones, Coffee Cake and Espresso Cream Cheese Brownies

Organic hand-crafted Breads, Rolls, Baguettes, Ciabatta, Focaccia, Sierra Sourdough (plain and flavored), French Boule - Bagel Wednesdays All Pastry & Breads Made Fresh 6 Days a Week

BREAKFAST and LUNCH

Check out our ‘Grab‘n Go’ case ~ All made in-house, five varieties of Burritos, Sandwiches, Wraps, Green Grain Salads, Quiche and Seasonal Pies.

Daily Specials • Espresso & Lattes Open daily: 7am-2pm “Local Owners Working With Local People”

525 W. Main St. Quincy, CA 530.283.3344 KIM MORRISON, OWNER

267 Main Street, Quincy • 283-9234

Across from the Plumas County Courthouse

(inside Quincy Natural Foods) 2014-2015 Plumas County Dining Guide • Page 20


Bucks Lake Lodge 16525 Bucks Lake Road Quincy, CA

We welcome you, with year-round activities and fantastic food! Winter fun starts with snowmobiling, snow shoeing, and cross country skiing, (don’t miss the poker run, it’s a blast). Summer has everything you want from hiking, biking, boating, jet skiing, fishing, hunting, camping, and much much more.

Bucks Lake Cabins and Timberline Inn Fall is for reflection with Bird Watching and taking in the splendor of the Fall Colors. The Lodge has cabin and hotel accommodations, general store and gift shop. The atmosphere in the dining room is warm and romantic with your favorite menu items (including some homestyle Mexican flair). Stop by the saloon and enjoy your favorite cocktails and spirits in our old-fashioned Western Bar. Weekends have different types of entertainment, something for everyone (dancing, karaoke, live bands, and sing alongs).

Breakfast

Lunch Burgers with all the trimmings

A complete breakfast menu with all your favorites!

Fresh salads Stacked Sandwiches Hot and Cold

Weekend Specialties Omelette choices galore!!

Delicious side dishes

Huevos Rancheros

INCLUDING SOME HOMESTYLE MEXICAN FLAIR

Beverages

Dinner

• Mouth watering Prime Rib | Fresh Red Snapper and Fish & Chips • Many Delectable Entrées and Mexican Daily Specials to choose from. • And to tempt your taste buds, try one of our fabulous dessert items!

Relax and savor the beautiful scenery while we offer you great homemade food and friendly mountain service! Enjoy yourself!

530-283-2262

“The friendly place” • BucksLakeLodge.com

RESERVATIONS SUGGESTED, 16525 Bucks Lake Rd, Quincy, CA www.buckslakelodge@gmail.com

2014-2015 Plumas County Dining Guide • Page 21


BUCKS

LAKESHORE RESO RT BucksLakeshoreResort.com

(530) 283-2848 Come relax on our patio and dine on 1/2 Pound Burgers, Yummy Salads, Tri-tip Sandwiches, Fish & Chips with homemade Cole-Slaw and Tartar Sauce or one of our homemade Pizzas.

DAILY SPECIALS INCLUDE Chicken Fried Steak, Prime Rib and New York Steak Breakfast served Saturday & Sunday

WiFi Available

Save the date!

6CUVGQH 2NWOCU Saturday, April 11, 2015

“The best of Plumas County’s cuisine all in one place” Plumas Arts (530) 283-3402 www.PlumasArts.org 2014-2015 Plumas County Dining Guide • Page 22


Quincy

The Lake Almanor Basin .HKU2·%ULHQ5HDO(VWDWH

Pioneer Real Estate 530-283-0370

Chester 530-258-2103 Lake Almanor Peninsula 530-596-3266 Lake Almanor West 530-259-4801

Portola/Blairsden Chandler Real Estate 530-832-1600

Home & Land Listings at: www.SellingPlumasCounty.com

Vacation Rentals at: www.AlmanorVacation.info

American, Mexican and Chinese Cuisine

BREAKFAST LUNCH & DINNER

Big Screen Sports

We Now Serve Espresso!!

Pool Table • Game Room

Open 7 days a week Sunday - Wednesday 7am - 3pm Thursday - Saturday 7am - 9pm

60 East East Main Main St. St. • Plumas Pines Shopping Center 60 OPEN DAILY FROM 11:00 AM

2061 E. Main St., Quincy

283-1949

Beer & Wine

2014-2015 Plumas County Dining Guide • Page 23

QUINCY 530-283-2320 ~ WE DELIVER! ~


DELICIOUS, AUTHENTIC MEXICAN FOOD

TWO LOCATIONS Quincy: 7 A.M. – 9 P.M. Serving Breakfast, Lunch & Dinner 875 East Main St.

Chester: 11A.M. – 9 P.M. Serving Lunch & Dinner Serving Breakfast Sat & Sun 686 Main St.

283-4755

NOW SERVING BREAKFAST FROM 7AM - 2PM IN QUINCY

LUNCH ESPECIALS

Huevos Con Chorizo Huevos Con Chile Verde Huevos Rancheros Machaca (Shredded beef with eggs, onions, bell pepper and tomatoes) Above items served with Rice, Beans and Tortillas Chile Verde Burrito (Big burrito with beans, cheese and chile verde, topped with our special green sauce, sour cream and guacamole) Special burrito (Beef or chicken, rice, beans, cheese and sour cream topped with our special red sauce and cheese) Carne Asada Burrito (Top Sirloin strips, rice, beans, cheese and sour cream) California Burrito (Carne Asada, Cheese, Pico, Guacamole and French Fries all Wrapped in a Flour Tortilla) Wet add $1.50 Carnitas Burrito (Carnitas, Salsa Ranchero, beans, rice and cheese) Torta (Fried bread, in a taco shape with choice of meat, lettuce, cheese, sour cream and guacamole) 1. Taco Salad (chicken, shredded beef or ground beef) 2. Tostada Grande (Made with flour tortilla) 3. Tostada Chica (Made with corn tortilla)

LUNCH COMBINACIONES All combinaciones served with Rice and Beans or Green Salad 4. One Fajita (Beef or chicken) 5. Quesadilla (Beef, chicken or cheese) 6. Chimichanga (Beef or chicken) 7. One Tamale 8. One Chile Relleno 9. One Enchilada (Beef, chicken or cheese) 10. One Burrito (Beef, chicken or chile verde) Wet add 1.00 11. One Taco (Beef or chicken)

A LA CARTE

Quesadilla (Beef, chicken, cheese) Chimichanga (Beef or chicken) Chile Relleno Burrito (Beef, chicken or bean & cheese) Wet add $1.00 Guac & S.C.add 2.00 Enchilada (Beef, chicken or cheese) Tamale (Chicken) Taco (Beef or chicken) Taquito (3) (Beef or chicken) Rice or Beans Nachos (Ground beef, beans and cheese, sour cream & guacamole)

PRIME RIB FRIDAYS FROM 5 PM MENUDO - DAILY STEAKS A LA PARRILLA Served with Rice, Beans and Tortillas or Green Salad Sizzling Beef or Chicken Fajitas (Sauteed with onion, bell peppers, teriyaki sauce) Sizzling Chicken & Beef (Sauteed w/ Onion Bell Peppers & Teriyaki Sauce) Sizzling Shrimp (Sauteed with onion, bell peppers and teriyaki sauce) Carne Asada - 12 oz. Top Sirloin New York Steak - 8 oz. Mexican Steak Combinacion (Carne Asada and Chile Relleno) Rib Eye Steak - 12 oz. Steak and Prawns (Rib Eye Steak and Deep Fried Prawns)

258-1879

DESSERTS

Fried Ice Cream (apple, peach or cherry) Fried Pie (apple, peach or cherry) Sopapilla Flan

MI CASITA DINNERS Served with Rice, Beans and Tortillas or Green Salad 12. Fajitas (two) (Beef or chicken, served with fresh tomatoes, onions, sour cream & guacamole) 13. Steak Ranchero (Diced sirloin steak with tomatoes, onions and bell peppers) 14. Chile Verde (Lean pork cooked with special green sauce) 15. Chile Relleno Ranchero (Cheese-stuffed pepper in chile verde pork sauce) 16. Chile Colorado (Diced sirloin steak in red sauce - Hot or Mild) 17. Camaron Ranchero (Shrimp sauteed in salsa ranchero) 18. Shrimp (Sauteed with Garlic and Butter)

COMBINACIONES ESPECIALS

All Combinaciones Served with Rice and Beans or Green Salad 19. Enchilada, Chile Relleno, Taco 20. Enchilada, Tamale, Taco 21. Enchilada, Tamale, Chile Relleno 22. One Enchilada and Taco 23. One Enchilada and Tamale 24. One Chile Rellenos, and Taco 25. Two Tacos 26. Two Enchiladas 27. Three Taquitos (Beef or chicken) 28. Enchilada and Chile Relleno 29. Taco and Tamale 30. Two Tamales 31. Two Chile Rellenos 32. Tamale and Chile Relleno 33. Two Fish Tacos (Tilapia Fish, Salsa Ranchero, Lettuce and Cheese) 34. Fish Ranchero (Tilapia Fish sautéed in Salsa Ranchero) 35. Camarones a la Diabla (Shrimp sautéed in Red Sauce, Hot or Mild) 36. Carnitas (Chunks of lean Pork simmered in its own juice, Salsa Ranchero, Guacamole and Tortillas) 37. Two Carnitas Tacos (Soft Corn Tortillas, Salsa Ranchero & Guac) 38. Two Carne Asada Tacos (Soft Corn Tortillas with Onion & Cilantro 39. Pollo Loco (Marinated chunks of Chicken, grilled with Onion, Chilies and Peanuts and Tortillas)

AMERICAN FAVORITES All available with choice of French Fries or Green Salad Hamburger Lettuce, Pickle, Tomato, 1000 Island Dressing Bacon Cheeseburger Bacon, Cheese, Lettuce, Pickle, Tomato Junior Burger Lettuce, Pickle, Tomato & 1000 Island Dressing. Add .50 for cheese Ortega Burger Additional Grilled Green Chili on Top. Add .50 for cheese. Grilled Cheese Hot Dog or Corndog Chicken Sandwich Deep fried Chicken Breast or Grilled Skinless Boneless Chicken Breast. Lettuce, Tomato and Onion. Honey Mustard on side BBQ Beef Slice of Top Sirloin Steak, Smothered with BBQ Sauce Patty Melt Beef Patty, Swiss Cheese, Grilled Onion on Grilled Rye Bread Fish Fry Deep fried Cod Fillet on Grilled French Roll w/ Tomato & Lettuce. Tartar Sauce on the Side. Salmon Burger Grilled Alaskan Salmon Patty w/ Tomato & Lettuce and Tartar Sauce on the side. New York Steak Sandwich 8 oz. Steak on a Grilled French Roll

CERVESAS • VINOS • WINE MARGARITAS

ALL FOOD ITEMS AVAILABLE TO GO FAMILY OWNED AND OPERATED 2014-2015 Plumas County Dining Guide • Page 24


BaileyCreek Bar and Grill at Bailey Creek Golf Course

LAKE ALMANOR WEST GOLF COURSE

Thursday:

Buffet Dinner

Burgers, Hot Dogs, Deli Sandwiches, Soups & Salads

Friday:

Prime Rib Dinner

Appetizers, Pasta, Beef and Seafood DAILY SPECIALS EARLY BIRD DINNER SPECIAL 4:30-5pm

Saturday:

Chicken & Ribs Dinner

DINNER RESERVATIONS RECOMMENDED

Dinner served from 5:00 pm - 8:00 pm

Lunch Served Daily RESERVATIONS APPRECIATED

(530) 259-DINE (3463) 530.259.5545 — Overlooking the Golf Course — 111 Slim Drive, Lake Almanor West

www.baileycreek.com 433 Durkin Drive, Lake Almanor

Fri. & Sat. Night: Prime Rib Special Homemade Desserts Offering Golf & Meal Special WiFi Hot Spot

LACCrestaurant.com

(530) 259-2026 951 Clifford Dr. Lake Almanor Open Mon-Sat 11-8, Sun 9-2

2014-2015 Plumas County Dining Guide • Page 25

Old Fashioned Soda Fountain Gifts • Jewelry • Educational Toys Year-round “Christmas Shop”

SUNDAES • CONES • SHAKES • MALTS SODAS • FREEZES • FLOATS

220 Main St., Chester

530-258-2222


FROSTY

RESTAURANT "Best Hamburgers on the Peninsula" Ice Cream • Mexican Food Beer • Espresso Cinnamon Rolls • Breakfast Hours: 8am to 8pm

RED ONION GRILL & BAR

STEAK SEAFOOD PASTA LAKE ALMANOR

CALIFORNIA

303 Peninsula Dr., LAKE ALMANOR, CA

RESTAURANT OPEN FOR DINNER

4PM-10PM EVERY DAY, BAR OPEN LATE

 Miniature Golf RV/Camping



BLE POOL TA

and

BABE’S PENINSULA INN 441 & 443 Peninsula Dr. Lake Almanor, 96137 Located on the Peninsula

to Susanville 36

Chester Clifford Dr.

36

Bailey Creek Foxwood

530-596-4700 2014-2015 Plumas County Dining Guide • Page 26

89

Almanor West

147

A13

RED ONION

to Lassen Volcanic NP

to Westwood

Peninsula Dr.

Hamilton Branch

Lake Almanor Country Club Almanor

147

Prattville

SCAN HERE

Canyon Dam 89

KEEP IN TOUCH ON

PAUL BUNYAN RESORT

FACEBOOK

Cashman's


DINING, SPECIAL SPECIAL EVENTS CELE EBRATIONS AND CELEBRATIONS Lodging, Resta Restaurant aurant & Lounge Serving by Reservation Only Breakfast, Lunch & Dinners

STEAKS â&#x20AC;¢ SEAFOOD â&#x20AC;¢ HAMBURGERS

"2%!+&&!34s,5. "2%!+&!34s,5.#(s%302%33/"!2 ! .#(s%302%33/"!2 "!+%2 29s(/ 9 /-%-!$%0)%3 "!+%29s(/-%-!$%0)%3 '2!" '2!"'/  '/ / &//$ )4%-3 /&//$)4%-3 '2!"'/&//$)4%-3

St. Bernard Lodge

/PENDAYSA7EEKsAM PM /PENDA YSA7EE EEKsAM PM &&EATURINGOURHOUSEMADE EATURINGO OURHOUSEMADE

Hwy 36 - 10 Miles West of Chester Only 20 Minutes from SW Entrance of Lassen National Park

)TALIAN2USTIC GRAINBREADS )TALIAN2USTIC GRRAIN A BRREEADS

530.258.2235 530 25 58 2235 -AIN3T #HESTER

530-258-3382 www.stbernardlodge.com

Where Good Italian Food is a Family Tradition ~ Dine with us or Take It Home ~ Pizza, Pasta & Sandwiches ~ Gluten Free Upon Request ~ Take-n-Bake ~ Full Bar 401 Ponderosa Drive Lake Almanor Peninsula, CA 96137

(530) 596-3902 2014-2015 Plumas County Dining Guide â&#x20AC;¢ Page 27


YOUR NEXT PASTA DESTINATION Authentic Italian Cuisine

A Taste of Lake Almanor Sat. July 26, 2014 • 5:30pm to Midnight Ticket $50 (limited to 400) • Held at Bailey Creek Golf Course

CHICKEN • BEEF SEAFOOD PASTA • LAMB

Food • Wine • Beer • Spirits Auction • Artisans • Music • Dancing

Visit our website for list of participating vendors and event updates www.MidSummerMadness.info

DINNER - Daily 5-9pm

530-596-4133

Event information & Ticket Sales

401 Peninsula Dr., Lake Almanor

call 530-258-2516

PROFESSIONAL AND DEDICATED

Billy Taylor Owner/ Broker

Jay Sabelman Owner/Realtor Associate®

BRE #01237446

Arlie Holland Realtor Associate®

Todd Smith Broker Associate®

Shelley Ceaglio Realtor Associate®

Sadie Benny Realtor Associate®

Stacey Prior Realtor Associate®

John DeJong Realtor Associate®

Pauline DeJong Realtor Associate®

Ruth Broussard Realtor Associate®

Kalah Wann Realtor Associate®

Jackie Stoy Broker Associate®

Linda W. Gillam Realtor Associate®

SALES & VACATION RENTALS • www.LakeAlmanorBrokers.com lakealmanorbrokers@yahoo.com

EQUAL HOUSING

OPPORTUNITY

452 Peninsula Drive, Lake Almanor Phone: (530) 596-3303 • Fax: (530) 596-3330

119 Main St., Chester Phone: (530) 258-3303 • Fax: (530) 258-4873

2014-2015 Plumas County Dining Guide • Page 28

Kyle McNeill Realtor Associate®


& er Be ine W

Main St. Dinner House ALL WHO ENTER AS GUESTS, LEAVE AS FRIENDS. Pizza • Gourmet Burgers Sandwiches • Salad Bar Appetizers • Milk Shakes • Desserts * Also Offering Gluten Free Pizza Crust and Sugar Free Shakes

Watch your favorite game in the Sports Room Featuring 3 Large Screen TV’s

530-596-4505 www.pizzabranch.com 3881 Hwy A-13, Hamilton Branch, CA

Annas Cafe Anna Jeffrey, Proprietress

Annas Cafe

Pasta • Seafood • Steak Daily Specials Full Dinner Menu COME DINE WITH US! 116 N. Ann (Hwy 89), Greenville

530-284-6888

Thursday thru Sunday • Open at 5pm Private Parties Welcome

284-1998 Breakfast ˜ Lunch & Dinner ˜ Homemade Desserts ˜ Daily Specials

Located in the historic Coach House Building

300 Main Street at Highway 89 Greenville, Ca. 95947

2014-2015 Plumas County Dining Guide • Page 29


Home Style Cooking

BREAKFAST & LUNCH Daily Specials Chicken Fried Steak and Waffles

Every Saturday & Sunday

Homemade Pies We feature delicious fruit and cream pies, made fresh daily!

Open Daily 7am-2pm

Wi-Fi

530.256.3180

324 Birch St., Westwood, CA

www.oldmillcafe.net


Caro l’s C

afe

DELI E R O AND WEST SH

2932 ALMANOR DR. WEST PRATTVILLE AT LAKE ALMANOR

Children’s Choices Fried Chicken Wing & Leg...........................................$8.95 Individual Macaroni & Cheese............................$5.95 Children’s Cheese Burger.............................................$6.50

Deli Made-To-Order Sandwiches Cheese & Deli Trays Deli Hours: Thurs-Sun 7:30am - 5:00pm Country Store and Gift Shop Sundries, T-Shirts, Souvenirs

Meals to Go and Picnic Baskets! Choose from a wide variety of Meals to take home or on a picnic!

Beer & Wine Wine Margaritas Largest selection of wine by the glass at the Lake! Beers on tap.

Bakery House made pies (fruit and cream), cookies and muffins, made fresh daily.

Espresso Bar Cappuccino, Espresso, Latte Italian Sodas & Fruit Smoothies!

Ice Cream Parlor

BREAKFAST

served 7:30 am - 2 pm

Ham, Bacon, Sausage, Canadian Bacon or Corned Beef Hash & Two Eggs potatoes, choice of Toast. House Smoke Ham - $9.85 . . . . . . . . . . . . . . . . . . . . . . . $9.95 Traditional Eggs Benedict or Garden Style Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.25 Denver Omelet Add Cheese - .80¢ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.55 Mushroom & Monterey Jack Cheese Omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75 Ham & Cheddar Cheese Omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Almanor Omelet ham, onions, mushrooms & cheddar cheese . . . . . . . . . . . . . . . . . . . . . . . . . . $9.99 Buttermilk Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . One $3.60 Two $4.25 Three $5.00 Two Blueberry Pancakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.95 French Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.99 Multi-grain or Oatmeal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.79 Fresh Fruit Cup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.99 Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Small Juice $2.49 Large Juice $3.99

LUNCH

served 11:00 am - 2 pm

Classic Burger 1/3 lb served on a toasted bun with cheese, mayo, lettuce, tomato & onion on the side and fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9.99 Extra Burger Patty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.49 Add American, Jack or Swiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$.80 Add Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.49 Add Avocado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.25 Add Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.25 Grilled Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.25

Patty Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.99 Grilled Breast of Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.99 Turkey Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.95 House BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.99 Portobello Mushroom Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.99 La Tostada Suprema Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.99 Chicken & Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.99 Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.99 Avocado-Shrimp Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.99 Southwestern Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.95 Corned Beef Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.99 Smoked Pulled Pork Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.99 ~ NEW ~ Blue Plate Special 1/2 Sandwich, Soup, Chips & Drink . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.99

F A M I LY S U P P E R S

served on Sunday nights

Entrées served with a choice of homemade soup or tossed green salad.

Entrées Carol’s Old Fashioned Fried Chicken .$15.95 with mashed potatoes, cream gravy, corn on the cob, and biscuits and honey.

Hand-dipped Ice Cream!

Vegetarian Eggplant Timbale . . . . . . . .$11.95 Browned eggplant slices, stuffed with polenta and mixed cheeses, baked and topped with three pepper pine nut balsamic glaze.

Milk Shakes, Banana Splits, Sundaes, Floats and Sodas, Ice Cream Bars.

Hawaiian Spareribs . . . . . . . . . . . . . . . . . . .$15.99 with pineapple, served with sweet potato fries.

Catering

Braised Lamb Shanks . . . . . . . . . . . . . . . . .$18.95 In browned Wine sauce.

Grilled 5 oz. Burger . . . . . . . . . . . . . . . . . . .$12.99 In a Grilled Hamburger Bun w/ Mayo, Lettuce, Tomato, Onion & Cheese. Served w/ Steak Fries.

Prime Rib of Beef . . . . . . . . . . . . . . . . . . . . . .$21.99

Fish in Bastille . . . . . . . . . . . . . . . . . . . . . . . . .$15.99

We cater groups large or small! Call Carol at 259-2464

CALL FOR RESERVATIONS

(530) 259-2464


S p IP i H z C z a o l & a f p f ub u b • • • • •

IN A HURRY? CALL AHEAD!

THE BEST! HOMEMADE SOUP

256-2412

FRESH BAKED BREAD SALAD BAR SCRUMPTIOUS SANDWICHES AMAZING PIZZA PIZZAS Cheese 1 item 2 item 3 item 4 item Extra Toppings Combo

12” SMALL 12.10 13.10 13.75 14.45 15.00 1.10 15.40

OPEN 7 DAYS

6 MI. FROM LAKE ALMANOR NEAR THE BASE OF DYER MOUNTAIN

14” MEDIUM 15.00 15.70 17.50 18.60 19.65 1.35 19.75

16” EX-LARGE 16.80 18.50 19.75 20.85 21.75 1.60 21.95

Cheese, Onions, Bell Peppers, Olives, Mushrooms, Canadian Bacon, & Italian Sausage

Mexican

15.40

19.75

21.95

Cheese, Onions, Bell Peppers, Olives, Tomatoes, Linguica & Jalapenos

Vegetarian

15.40

19.75

21.95

Cheese, Onions, Bell Peppers, Mushrooms, Olives, Tomatoes, (Sprouts on request)

Zesty Zombie

15.40

19.75

21.95

13.75

17.50

19.75

15.40

19.75

21.95

Our zombie is made of 5 delicious cheeses

Tropical Canadian bacon and pineapple

Lumberjack

Canadian Bacon, Salami, Pepperoni, Sausage, Beef & Linguica

Low-Fat Pizza

15.00

19.75

21.95

Extra Sauce, very little cheese & four of your favorite low-fat toppings

Gourmet Pizza

15.40

19.75

21.95

Pick one of our delicious creations. Listed below .50 to go charge on all pizzas. .20 on sandwich, etc.

CHOICE OF 24 TOPPINGS Pepperoni Italian Sausage Ground Chuck Canadian Bacon Salami Linguica BBQ Chicken Black Olive

Turkey Fresh Mushroom Anchovy Pineapple Green Onion Red Onion Avocado Cheddar Cheese

Bell Pepper Fresh Garlic Blue Cheese Jalapeno Tomato Parmesan Pepperjack Cheese Artichoke Hearts

GOURMET PIZZAS: #1 Stuffed Mushroom.. Garlic cream sauce, our blend of cheeses, lots of mushrooms, blue cheese & green onions

#2 Cabin Fever... Garlic Cream Sauce, our blend of cheeses, pepperoni, linguica, cooked avocado & mushrooms

#3 Boarding House Special... Red pizza sauce, our blend of cheeses, ground chuck, red onions, mushrooms & Cheddar cheese & green onions

#4 Northern Exposure... Garlic cream sauce, Canadian bacon, mushrooms, tomatoes, & topped with parmesan cheese

#5 The Hot Italian... Garlic cream sauce, italian sausage, mushrooms, tomatoes, jalapenos & green onions

#6 Garlic Veggie Delight... Garlic cream sauce, red onions, bell peppers, olives, mushrooms & tomatoes, topped with green onions.

#7 Jalapeno Popper Pizza...Our garlic cream sauce, a secret blend of six cheeses with a generous helping of jalapenos makes this a favorite

#8 BBQ Chicken...Red sauce, our cheeses, bell peppers, tomatoes, pineapple and a generous portion of BBQ chicken

16 AWESOME SANDWICHES including these and more: • TURKEY TEMPTATION Real turkey breast (we cook it here) on our own homemade bread with Swiss, Jack, Pepperjack or American, avocado, tomato, lettuce & mayo.

OUR PIZZAS ARE COOKED IN OUR OLD FASHIONED BRICK OVEN!

DAILY SOUP HOMEMADE! FRESH HOT BREAD We bake it here!

• BEEFY CHEESE SUPREME

SENIOR DISCOU NTS EVE KIDDIE RY DAY! E STUDEN XPRESS - 3.00 T SPECIA L - 3.75

Prime roast beef cooked on a french roll with a blend of cheeses, onions, jalapenos, mayo & mustard and our awesome BBQ sauce

ALL PRICES SUBJECT TO CHANGE

SANDWICHES SERVED WITH OUR FAMOUS NACHOS

Our Family Serving Your Family For Over 30 Years! 322 BIRCH ST. OFF HWY 36 OR HWY 147, WESTWOOD 2014-2015 Plumas County Dining Guide • Page 32

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