Community Education Language, Travel & Culture
A Simply Elegant Dinner HEC4ED $46 (Senior $36) In this class we will prepare a menu sure to please that includes: chilled asparagus soup, lamb chops bathed in lemon, olive oil, herbs, pepper-jack polenta and roasted cauliflower. Sec. 91 6–9 p.m. L. Foster
R DDSO 239 2/3/11
Food Gifts HEC4FG $46 (Senior $36) Gifts to make and give for the holidays or anytime. Holiday tasty treats for friends and to use as hostess gifts. Sec. 91 6–9 p.m. L. Foster
T DDSO 239 1/18/11
Sushi
Sec. 91 6–9 p.m. L. Foster
T DDSO 239 3/8/11
Indian Intrigue HEC4IU $46 (Senior $36) Chef Lois Foster will take you through a full flavored Indian dinner. At this class we will prepare delicious somosas, filled pastry pockets with a variety of fillings; chicken curry made with traditional fresh ground spices; stirfried green beans with coconut and Indian flavors; basmati rice infused with Saffron. Sec. 91 6–9 p.m. L. Foster
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DDSO 239 3/1/11
HEC4KA $46 (Senior $36) In this class we look at healthy foods to prepare on your day off to eat during the week. Skip the gourmet take out, you can do it better!
Sec. 91 6–9 p.m. L. Foster
Sec. 91 6–9 p.m. L. Foster
R DDSO 239 2/24/11
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DDSO 239 2/1/11
Greens
Pizza Wonderland
HEC4GC $46 (Senior $36) Incorporating more cooked greens is a great recipe for health. We will prepare traditional southern greens, Italian spinach and chard torte (or pie), and Asian greens such as baby bok choy with toasted sesame, ginger and soy.
HEC4PZ $46 (Senior $36) It’s a Pizza Wonderland once you’ve learned the classic dough. With Chef Lois Foster, you’ll learn how to make calzone, a bouquet of tasty parmesan breadsticks, homemade pizza with a variety of toppings, foccacia and Panini.
Sec. 91 6–9 p.m. L. Foster
Sec. 91 6–9 p.m. L. Foster
T
DDSO 239 1/25/11
R
DDSO 239 2/10/11
Quick Breads, Scones and More
HEC4GN $46 (Senior $36) Using the fresh local bounty of the region we will celebrate the Great Northwest.
HEC4QB $46 (Senior $36) Ever have that one muffin that just doesn’t look right or a batter bread that doesn’t rise properly? Learn a few simple tricks to make perfect quick breads every time.
DDS0 239 3/15/11
Vegetarian Grab and Go HEC4GO $34 (Senior $24) Easy to prepare tasty, portable, out-of-hand meals to keep you fueled up as you’re dashing about. Come hungry! Sec. 91 11 a.m.–1:30 p.m. S AC 2707 D. Gabbe 2/5/10–2/5/11
Italian Dinner at Home HEC4ID $46 (Senior $36) At this time of year we might enjoy slower cooked meals that satisfy not only our taste Mt. Hood Community College
Sec. 91 6–9 p.m. L. Foster
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HEC4SB $46 (Senior $36) This course is full of great ideas for a Sunday brunch. How about a breakfast stratta, scones made fresh, Grand Marnier marinated fresh seasonal fruit salad and omelettes. Sec. 91 6–9 p.m. L. Foster
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DDSO 239 2/17/11
Spice of Africa-Knead the Dough HEC4SKD $46 (Senior $36) Get inside tips on how to make yummy homemade Kenyan flat bread (chapatti). Learn how to make this healthy, delicious bread. Sec. 91 6–9 p.m. W. Machua
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DDSO 239 2/22/11
DDSO 239 1/27/11
Spice of Africa-African Sunrise HEC4SAS $46 (Senior $36) Let the aroma of a delightful cup of Kenyan coffee stir your senses and get you rejuvenated. Then roll up your sleeves and roll out the dough for breakfast pastries or hot Uji to start your perfect morning. Sec. 91 9:30 a.m.–12:30 p.m. S W. Machua
HEC4SKS $129 (Senior $119) This Spice of Africa-Kitchen Series consists of the following classes. African Sunrise, Push The Week Along, Stew the Pot and Knead the Dough. Sign up for the whole series and save or enjoy them individually. Sec. 91 6–9 p.m. W. Machua
T/S DDSO239 2/5, 2/8, 2/15, 2/22
Saturday class 9:30 a.m.–12:30 p.m. at Zenger Farms
Regional Cuisine: The Great Northwest
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Sunday Brunch
Spice of Africa-Kitchen Series
Cooking Ahead
HEC4FJ $46 (Senior $36) Join the fun! Come see how easy it is to make healthy sushi rolls. Explore this art form as you create several types: California roll, smoked salmon roll, seaweed salad and sticky rice.
Sec. 91 6–9 p.m. L. Foster
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buds but bring a bit of comfort to our souls. Let’s try pasta en brodo, crostini with sundried tomatoes, spaghetti alla putanesca and spicy chicken cacciatore.
ZENG 2/5/11
Spice of Africa-Stew the Pot HEC4SSP $46 (Senior $36) Create a hearty stew that will tantalize your palate and leave you craving for more. Blend different spices and ingredients into perfect, flavorful harmony. Sec. 91 6–9 p.m. W. Machua
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DDSO 239 2/15/11
Spice of Africa-Push the Week Along HEC4SWA $46 (Senior $36) Add to your weekly food repertoire, an exciting mix of side dishes that go along with popular staple foods. Learn how to create meals that are quick and easy to prepare. Sec. 91 6–9 p.m. W. Machua
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DDSO 239 2/8/11
Thai Cooking HEC4TH $46 (Senior $36) Discover the rich and flavorful cuisine of Thailand using fresh vegetables, aromatic herbs, and a variety of meats and seafood. Interactive demonstration will include tasting plenty of mouth watering dishes. Sec. 91 6–9 p.m. L. Foster
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DDSO 239 3/10/11