Appetizers Coraz贸n Caprichoso Lettuce salad with cherry tomatoes, hard boiled eggs, tuna, capers and carrots topped with italian vinaigrette
At煤n al estilo Oriental Tuna and vegetables seasoned with soy sauce
First course Esp谩rragos Fresh braised asparagus with fresh cheese sauce
Cofre de Camarones Crepe stuffed with chopped shrimps with buttered spinach and aurora sauce
Main Course Langosta Royal Tulum Cozumel grilled or boiled lobster with butter sauce and garlic.
Mar y tierra Beef with grilled shrimps and potatoes with bacon and herbs
Filet Mignon Grilled Filet Mignon with mushrooms and potatoes.
Lomo de Salm贸n Norwegian fresh grilled salmon with potatoes and spinach
Dessert Heart shape cake with chocolate and seasonal fruits
Published on May 13, 2014