Celebrate Father’s Day 2018
TASTE
WITH A DELICIOUS HOMESTYLE MEAL WITH FRIENDS AND FAMILY In celebration of Father’s Day, there is a dining destination for every ‘Foodie Father’. Treat him to brunch, lunch and dinner at these top places to dine from New York to the Hamptons.
The Cool Dad—To the Dads that can hang out with you and your crew!
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UNION CANTINA
he best place to dine with family and friends in celebration of dad is modern Mexican eatery Union Cantina, which will be the weekend hotspot for the final day of the U.S. Golf Open, hosted in Southampton this year. Union Cantina’s prime location at the head of Bowden Square is where to bring dad for good food, good drinks, good service, and good times. The popular eatery is successfully designed by owners Ian Duke and David Hilty to highlight what people enjoy most about Hamptons social scene. On Father’s Day and throughout the summer, Union Cantina offers more fun outside of its unique specialty menu options masterfully crafted by award-winning Executive Chef Scott Kampf which includes the Deconstructed Enchilada, Spicy Guava Barbecue Baby Back Ribs and CastIron Fajitas. The expanded patio now gives way to an adult playground and a large lawn area for Ping Pong, Giant Jenga, Cornhole and Bocce ball. If dad can’t keep up, picnic tables comfortably surround the patio and are overseen by outdoor cocktail servers. 40 Bowden Square, Southampton, NY 11968 631-377-3500 http://www.unioncantina.net/ Sunday, June 17 2018 Opening Times: Brunch is served 11:30 a.m. – 4:00 p.m. Dinner is served 5:00 p.m. – 11:00 p.m. 62 | MetMagNY.com | 25AMagazine.com
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75 MAIN
ach Erdem’s 75 Main is at the center of Hampton’s social scene every summer. Celebrate Father’s Day dining at the newly renewed contemporary American restaurant in Southampton. The euro-chic interior exhibits an all-white design which showcases the artwork of world-renowned artist Raphael Mazzucco. Restaurateur Zach Erdem has teamed with Sushi Chef Joseph Kim, formerly of Morimoto and KOZU, and award-winning pastry chef Gursel Aydin to offer an exquisite dining experience. The contemporary American fare with Mediterranean, Italian and Asian influences, complemented by attentive service, keeps locals, visitors and celebrities, frequenting the East End hot spot. Classic menu items include the Smoke Salmon Platter for brunch, Marinated Portobello & Vegetable Salad with mixed greens and a balsamic vinaigrette. Select from the dinner menu a cornmeal crusted Soft Shell Crab served with a side of mixed berries, baby arugula and tossed with raspberry balsamic vinaigrette. The Father’s Day menu has an assortment of meat and vegetarian options for every palette. 75 Main Street, Southampton,NY 11968 • 631-293-7575 www.75main.com Sunday, June 17 2018 Opening Times: 8:00 a.m. to 12:00 a.m.
CLAUDE’S RESTAURANT AT SOUTHAMPTON INN
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he best dads deserve the best in breakfast from the award-winning Claude’s Restaurant which is now open from 7:00 a.m. to 9:00 p.m.; breakfast ending at 11:00 a.m. After a complete renovation which included installation of a state-of-the-art performance stage, dads will enjoy the culinary creations of Executive Chef James Carpenter inside the beautifully modified restaurant. The classic brunch menu items are still highly regarded as the best in the Hamptons featuring favorites such as the Jobs Lane French Toast, Blueberry Pancakes, Eggs Benedict, and Freshly Squeezed Orange Juice. Now guests can take lunch and dinner on-the-go to daily activities including the U.S. Golf Open finals during Father’s Day weekend. Carry Out Claude’s is a meal preparation service perfect for Father’s Day beach trips and picnics, hikes through Southampton plus concerts at Agawam Park. 91 Hill Street, Southampton, New York 631-283-6500 www.southamptoninn.com/dining