Boulud Sud Bar. Photo by Melissa Hom
BOULUD SUD V ibrant Mediterranean Cuisine BY CHRI S TOPHER A. PAPE | PHOTOS BY MELISSA HOM
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hen it comes to the culinary world, New York City is a veritable Mecca for fantastic taste opportunities. From Spanish to Chinese, a savvy gourmet can find just about anything somewhere in the city. For those who want to experience authentic Mediterranean cuisine, then look no further than Chef
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Daniel Boulud’s restaurant, Boulud Sud. Located at 20th West 64th Street between Broadway and Central Park West, Boulud Sud is a truly incredible Mediterranean experience, featuring flavors from all over the region. The tastes offered range from the south of France to the coast of North Africa, and emphasize fresh seafood and a variety of spices for a savory and flavorful meal. The décor matches the food perfectly,
creating an elegant and comfortable setting. Colored in sunflower yellow and slate gray, the space features a bar and lounge and is lit by floor-to-ceiling windows, illuminating the vaulted ceilings, terrazzo floors, and the many Vik Muniz paintings lining the walls. It is truly an exquisite location, creating the proper ambiance for enjoying Boulud Sud’s culinary offerings. Under the purview of Executive Chef