Page 1

lotus root chips & tea glazed walnuts 7 crispy fish cakes, ponzu mayonnaise 11

king prawns, rock oyster, calamari

25

pullet egg

35

berrie

36

vanill sake

rare breed organic pork terrine, scratchings, nashi pear, spicy leaves 22

sesame crusted atlantic salmon, calamari, almond cream

roasted scallops, spanner crab, ponzu mayonnaise, pickles

26

miso roasted eye of rib fillet, shiitake, daikon & ginger salad 39

crisp & smoked duck, goats cheese, umeshu, wasabi leaf salad

24

local fish of the day, smoked onion, toasted nori choux

33

wild mushroom dumplings, red miso, 20 quinoa, shiso

barramundi, citrus grilled octopus, green beans

35

daily sashimi & sushi plate

33

natural rock oysters, fresh lime

22

roasted heirloom carrots, assorted tofu, grains

29

free range pork ramen, slow cooked egg, peas

31

cup o

choco

ch

selec fruit b nashi pistac

two c

to share

three

twice cooked free range pork, apple ginger sauce

68

lamb shoulder – cooked for a very long time, shiso mint sauce

81

both served with choice of two sides

sides green beans, miso dressing

8

green leaf salad, nasturtium, ginger

8

beer battered chips & mayonnaise

7

whipped potato

7

Tank Restaurant Menu Oct 2011  

selec fruit b nashi pistac green beans, miso dressing crispy fish cakes, ponzu mayonnaise whipped potato choco king prawns, rock oyster, cal...