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Meze Pita Bread & Dips

11.5

Warmed pita bread served with tarama, tzatziki & melitzana Dip

Bread

4.5

V

Slices of pita or olive bread

Soupa Tis Imeras

Soup of the day (please ask our wait staff)

                          

Calamari Tiyanito

8.0

12.5

Baby squid lightly tossed in corn flour, fried & served with lemon wedges

                            

Octopothi tis Scharas

17.0

GF

Char grilled deep sea octopus, marinated with red wine, olive oil & lemon

Haloumi

8.5

GF / V

Three Traditional Cypriot cheese grilled then seasoned with oregano, lemon & pepper

Dolmades

7.0

GF / D / V

Rice & fresh herbs wrapped in vine leaves then slow cooked& dressed with lemon olive oil

Paithaki (one cutlet)

4.0

GF

Lamb cutlet marinated with oregano & lemon then char grilled

Kotopoulo Souvlaki (one skewer)

GF

4.0

Chicken pieces marinated with oregano & lemon then char grilled

Arni Souvlaki (one skewer)

GF

6.0

Lamb pieces marinated with oregano & lemon then char grilled

Maritha

12.0

Crispy fried white bait, finished with sea salt, lemon, herbs & pepper

Garithes Saganaki

GF

14.0

Green prawns sautéed with garlic & fused with Greek tomato saltsa, feta and Kalamata olives

Seftalia

GF

14.0

Three char grilled Cypriot sausages served with rocket & lemon

Strithia (Greek Club Oysters) Natural: with cocktail sauce and lemon on the side Acropolis: topped with butter, garlic, paprika, then grilled Santorini: topped with red & black caviar, served with lemon

14.9 14.9 14.9


Mains

                               

Pastitsio

17.0

Layers of pasta & ground beef topped with béchamel sauce then oven baked & served with salad

Moussaka

19.0

                             Layers of eggplant & ground beef topped with béchamel sauce then oven baked served with salad

Yemista

17.0

GF

Tomatoes stuffed with savoury rice, ground beef & herbs then slow baked in the oven

Spanakopita

16.5

V

Spinach, feta cheese & dill baked between layers of puff pastry & served with potatoes & Greek salad

Seafood Calamari Olympus

21.0

GF

Lightly fried calamari tossed in Greek tomato Salsa and served with Salad

Calamaria Yemista

24.0

Calamari tubes stuffed with rice, pine nuts & prawns then topped with a light ouzo sauce

Sto Dihti Tou Psara

26.0

GF

From the fisherman’s net: prawns, scallops, mussels, calamari, octopus & cuts of fish tossed in garlic, herbs, salsa, wine, cheese & risoni

Garithes Me Melitzanes Tiganites

GF

19.5

Our chef’s special creation! Pan - fried green prawns, eggplant topped with skorthalia (potato & garlic sauce)

Psari Plaki Fillet catch of the day oven baked with salad and potatoes

24.0


Meats & Poultry Corinthian Kotopoulo

24.0

GF

From the famous city of Corinthos: chicken breast pocketed with graviera cheese on a bed of rice & creamy white wine sauce

Eye Fillet Me Imiglykos

27.0

GF (order without sauce)

Eye fillet served with Imiglykos wine sauce with fresh mushrooms, capsicum & salad

Arakas

22.0

GF

Braised lamb in a delicious tomato salsa finished with green peas on a bed of rice

Arni Sti Souvla (Served on Saturdays and Sundays)

GF/D

19.5

Lamb pieces slow cooked over charcoals, served with either lemon potatoes & Horta or salad

From the Charcoal: Pork chop

26.0

GF

Stithos Kotopoulo (chicken Breast)

GF

Lamb cutlets GF/D Whole fish ( ask server for catch of the day) Each served with potatoes and salad

22.0 26.0 28.0


Platters Greek Delight

(Minimum Two People)

28.0 per Person

Grilled Haloumi Cheese, Calamari, Dolmades Chicken Souvlakia, Lamb Cutlets & Spanakopita Served with Pita Bread & Greek Salad

Side Dishes Patates Tou Fourno

GF/V

8.0

Roasted potatoes

Patates Tiganites

GF/V/D

7.0

Thick cut potato chips served with aioli

Horta

8.0

GF/V/D

Steamed spinach dressed with olive oil & served with lemon wedges

Horiatiki Salata

GF/V

8.0

The famous Provincial Greek salad: tomatoes, cucumbers, onions, Kalamata olives & feta cheese, tossed in olive oil dressing

Kids Menu Chicken Souvlaki Pastitsio Crumbed Fish Calamari

GF/D

All the kid’s menu items are served with salad and fries

8.0 8.0 8.0 8.0

The Greek Club Taverna Dinner Menu  

Pita Bread & Dips 11.5 Lamb Souvlaki (One Skewer) 6.0 Chicken Souvlaki (One Skewer) 4.0 Pita Bread & Single Dip (your choice) 5.5 Ground Bee...

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