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snacks edamame

8

lotus root chips & tea glazed walnuts 7 crispy fish cakes, ponzu mayonnaise 11

entrees

mains

desserts

grilled lambs tongue, sweetbreads, jerusalem artichoke puree, pickles

23

slow roasted chicken, shiso crushed peas, finger lime & honey sauce

nashi pear cheesecake crumble, poached rhubarb, vanilla ice cream

16

cup of ‘green tea’

16

23

wild barramundi, tempura calamari, heirloom carrots

hot chocolate pudding, toasted sesame ice cream

16

24

local fish of the day, whipped potato, citrus fruits, toasted nori 33

shochu roasted jumbo camerosa strawberries, crisp meringue

16

sweetcorn & shiitake fritters, almond cream, tomatoes, toasted sesame 20

wagyu salted beef, mushroom sauce, soft herb dumplings 39

chocolate and kinako truffles

6

pacific oyster, wasabi, sake & soy shooters

23

anise roasted kingfish, sake steamed clams, heart of palm salad 35

daily sashimi & sushi plate

33

sansho seared scallops, pork belly, pork scratchings, sour granny smith crisp & smoked duck, goats cheese, mandarin, seaweed & wasabi leaf

34 36

5

daikon hash browns, marinated eggplant, pickled chilli

28

cheese

free range pork ramen, slow cooked egg, peas

31

epoisses washed rind, fig jam old telegraph road triple cream, muscatels

to share

meredith fresh goats cheese, nashi chutney

grilled 650g black angus rib eye on the bone, shiraz jus

89

lamb shoulder – cooked for a very long time, shiso mint sauce

81

ashgrove aged cheddar, quince

both served with choice of 2 sides

sides

tank restaurant and bar est. november 2010

green beans, miso dressing

8

green leaves, nasturtium, ginger

8

beer battered chips & mayonnaise

7

whipped potato

7

gallozola blue, pressed date & pistachio

two cheeses

18

three cheeses

25


provenance inspiration for our menu comes from fresh local produce available to us in queensland. scallops, urangan chicken/duck, kilkivan heart of palm, innisfail wagyu beef, darling downs spanner crab, mooloolaba peanuts, kingaroy barramundi, ayr tuna, mooloolaba pork, goondiwindi passionfruit, bundaberg strawberries, bundaberg tomatoes, eumundi vanilla, port douglas oysters, kooringal ginger, buderim tofu, stanthorpe blue cheese, atherton


A La Carte Menu July 2011