Merry Mag Summer 2015

Page 64

NAKED LAYER CAKE WITH SUGARED BERRIES BY Ashlee Marie As a baker I eat pretty heavy food year round, but when the weather get’s warm you want to lighten things up. I grew up in Oregon so I’m a huge fan of fresh berries. Adding berries to cake fillings is a delicious way to bring in bright bursts of flavor to each slice. And no need for fancy cake decorating skills when berries are in season. Sugaring the berries and candy coating the strawberries is an easy, and impressive way, to add texture and a sweet crunch to your cake. Click here to visit for the recipe and candied berry tutorial


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