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WHIP IT UP NO CHURN HOMEMADE ICE CREAM BY Melissa DiRenzo Photography by Andrea Hunter

Is there anything that says summer more than a bowl or cone of ice-cream? The more flavors, the better. If you’re an ice-cream-o-holic this will be the best news you’ll ever hear. You don’t need a machine to make ice-cream at home. In fact you can make it in minutes with only two ingredients plus your favorite flavor. Too good to be true? The proof is all over this mouth-watering page. You’ll be making ice cream faster than you can eat it with these delicious no-churn recipes.

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click here to visit The Sweet Escape for all the recipes

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Merry Mag Summer 2015  

A handmade Summer guide full of DIY, entertaining, home decor, outdoor living, food & drink and style inspiration from some of your favorite...

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