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F104


u n e M h c Lun Starters

Salads

Bruschetta

Blue Wedge Salad

Grilled baguettes with fresh tomatoes, garlic, olive oil and fresh basil

$8

Taft-Style Fried Calamari

Lightly fried calamari tossed in a spicy hot cherry pepper tomato sauce

$10

$8

$8

Sweet Potato Chips

Crispy sweet potato chips with creamy gorgonzola cheese sauce

$8

Caprese Salad

Sliced tomato, fresh mozzarella, roasted red peppers and a drizzle of basil oil

Shrimp Cocktail

Four plump shrimp with cocktail sauce

$8 $12

Fried Mozzerella

House-made mozzarella wrapped with prosciutto, fried with marinara sauce

Taft Tenders

Sauteed chicken tenders with orange ginger glaze

Mixed greens, candied walnuts, dried cranberries and apples with our balsamic vinaigrette

$7

University Salad

Welsh Rarebit (A Yale Tradition) Cheddar cheese dish topped with bacon and scallions, served hot with toast points

$7

Picasso House Salad

Tuna Maki Roll

Tempura, seaweed wrap, sushi rice, spicy cucumbers and soy sauce

Iceberg lettuce, crispy bacon, diced tomato with crumbled blue cheese dressing

(A Yale Tradition) Baby spinach with walnuts, dried cranberries, crumbled gorgonzola, and mandarin oranges, served with a raspberry dijon vinaigrette dressing $7

Classic Caesar Salad

Romaine lettuce, multi-grain croutons, and shaved Parmagiano cheese with classic Caesar dressing

$7

Taft Warm Chicken Salad

Bed of mixed greens, grilled chicken, tomato, and cucumber with a warm honey mustard vinaigrette

$11

Taft Garden Salad

Mixed greens with romaine, tomato, cucumber and carrot, with blue cheese dressing

$7

Add Grilled Chicken Add Shrimp (3) Add Salmon

$4 $6 $6

$8 $8

Our Famous Garlic Bread Loaf of bread stuffed with four cheeses and oven baked with lots of garlic $5

Soups French Onion Soup

Topped with crostino garlic bread and melted cheese $6

Baker’s Soup (A Yale Tradition) Creamy tomato curry soup

$6

Soup du Jour

$6

2


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u n e M h c Lun

Continue

Sandwiches

Oven a z iz P e h t m o r F

Pesto Chicken Wrap

The Bulldog

Diced chicken, pesto dressing, sun-dried tomatoes and arugula

Philly Steak and Cheese Wrap

Philly steak with peppers, onions and cheese

Build Your Own Burger

8 oz. Angus beef burger with lettuce, tomato Toppings: Onions, mushrooms, bacon, cheese and peppers Each 25¢ extra

Cajun Chicken Cheese Sandwich

Chicken breast, American cheese, lettuce and tomato

$8 $8 $8

$8

$8

Chicken Milanese Penne a la Vodka

Penne pasta sauteed with shallots, pancetta in a pink sky vodka sauce $8

$8

Roasted garlic, assorted fresh vegetables over linguini with fresh basil

Oven From the Pizza

Mac & Cheese

Margherita

North Atlantic Grilled Salmon

Siciliana

Eggplant, mozzarella and ricotta cheeses

$10 $10

Calabrese

Pepperoni, hot cherry peppers and shredded mozzarella

$10

Romana

White pie with fresh mozzarella, prosciutto and mushrooms

Napoletana

Plum tomato sauce, mozzarella and parmesan

$12 $8

Pescatora

Calamari, shrimp, clams, roasted garlic and your choice of white or red sauce

$14

Americana

BBQ chicken, caramelized onions and cheddar cheese

$12

Tuscan Veggies over Linguini

All sandwiches come with your choice of mixed greens salad or fries

Fresh mozzarella, plum tomato, basil and olive oil

$12

Rigatoni Fresca

Fresh tomato basil sauce with melted mozzarella over rigatoni pasta $8

$12

Rigatoni Bolognaise

Rigatoni in a classic meat ragu sauce topped with ricotta cheese

Panini Caprese

Prosciutto, fresh mozzarella, sliced tomato, basil and olive oil

$12

Chicken cutlet lightly pan fried with mesculan greens, tomato, and onion in a balsamic vinaigrette $12

Veggie Wrap

Sauteed vegetables in a wrap with roasted garlic and mozzarella

Entrées Sauteed chicken breast with prosciutto, cannellini beans, tomatoes in a white wine sauce

Good Old #3 (A Yale Tradition) Bowl of soup with a half a turkey club sandwich

$10

Tuscan Chicken

Turkey Club

Turkey, lettuce, tomato, bacon and mayo on toasted white bread

(A New Yale Tradition) Mashed potato, bacon and cheddar cheese

(Cont.)

$12

(A Yale Tradition) Double elbows with swiss, cheddar, smoked gouda, béchamel sauce topped with cracker crumbs $12 Grilled fillet of salmon topped with herb butter

$14

Ahi Tuna

Grade-A Tuna, sesame seed encrusted then pan-seared and served with a soy sauce glaze

$16

NY Angus Strip Steak

NY Strip steak grilled and topped with barollo shallots and butter

$16

Grilled Jumbo Shrimp

Sauteed with orange ginger sauce and served over a bed of rice with vegetables

$18

All Entrees are served with fresh vegetables and a mixed greens salad

Ask about our

Risotto of the Day

$12

$12

The Pesto

Pesto, fresh tomato, roasted vegetables and mozzarella

$10

4


y a d o T & y a d r e t s e Y Downtown at the Taft

is located in the historic grand ballroom of the former Taft Hotel, next to the Shubert Theater. You may remember it as Hot Tomato’s, but things have changed since the Taft restaurant group took over this restaurant. If you’ve only seen the sign and never walked in you are missing out on a beautiful landmark. Upon entering the first thing you see is the large burgundy staircase that swoops its way upstairs to the main dining area. The ceilings are breath taking with its original décor. The large front windows run from the floor to the ceiling and on beautiful days and evenings are opened to the outdoor air. The chef has brought back some of Yale’s traditional dishes like Bakers soup and Seafood en Papillote, shrimp, slamon,scallops baked in parchment with fresh herbs, olive oil, and chardonay. Now one can get the best fish, steak, and pasta dinner’s at the most reasonable prices in New Haven. Downtown at the Taft also has an expansive bar on the first floor, and an area where you can sit on a comfy couch in front of the fireplace. There are daily drink specials and they serve the best martini in town. Check the online calendar for the late night entertainment schedule. And, if you are planning an event, this is the place to have it, with accommodations for up to 250 guests. We look forward to your first or next visit with us.


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Dinner Menu Starters

Salads (Cont.)

Bruschetta

University Salad

Grilled baguettes with fresh tomatoes, garlic, olive oil and fresh basil

$8

Taft-Style Fried Calamari

Lightly fried calamari tossed in a spicy hot cherry pepper tomato sauce

$10

$8

$8

Sweet Potato Chips

Crispy sweet potato chips with creamy gorgonzola cheese sauce

$8

Caprese Salad

Sliced tomato, fresh mozzarella, roasted red peppers and a drizzle of basil oil

Shrimp Cocktail

Four plump shrimp with cocktail sauce

$8 $12

Fried Mozzerella

House-made mozzarella wrapped with prosciutto, fried with marinara sauce

Taft Tenders

Sauteed chicken tenders with orange ginger glaze

$8 $8

Taft Warm Chicken Salad

$11

Taft Garden Salad

Mixed greens with romaine, tomato, cucumber and carrot, with blue cheese dressing

$7

Add Grilled Chicken Add Shrimp (3) Add Salmon

$4 $6 $6

ven

O a z iz P e h t m o r F Margherita

Fresh Mozzarella, plum tomato, basil and olive oil

Siciliana

Eggplant, mozzarella and ricotta cheeses

$10 $10

Calabrese

Our Famous Garlic Bread Loaf of bread stuffed with four cheeses and oven baked with lots of garlic $5

Pepperoni, hot cherry peppers and shredded mozzarella

Napoletana

Plum tomato sauce, mozzarella and parmesan

French Onion Soup

Topped with crostino garlic bread and melted cheese $6

Baker’s Soup (A Yale Tradition) Creamy tomato curry soup

$6

Soup du Jour

$6

$10

Romana

White pie with fresh mozzarella, prosciutto and mushrooms

Soups

$12 $8

Pescatora

Calamari, shrimp, clams, roasted garlic and your choice of white or red sauce

$14

Americana

BBQ chicken, caramelized onions and cheddar cheese

$12

The Pesto

Salads

Pesto, fresh tomato, roasted vegetables and mozzarella $10

The Bulldog (A New Yale Tradition) Mashed potato, bacon and cheddar cheese

Blue Wedge Salad

Iceberg lettuce, crispy bacon, diced tomato with crumbled blue cheese dressing

$7

Bed of mixed greens, grilled chicken, tomato, and cucumber with a warm honey mustard vinaigrette

Welsh Rarebit (A Yale Tradition) Cheddar cheese dish topped with bacon and scallions, served hot with toast points

Classic Caesar Salad

Romaine lettuce, multi-grain croutons, and shaved Parmagiano cheese with classic Caesar dressing

Tuna Maki Roll

Tempura, seaweed wrap, sushi rice, spicy cucumbers and soy sauce

(A Yale Tradition) Baby spinach with walnuts, dried cranberries, crumbled gorgonzola, and mandarin oranges, served with a raspberry dijon vinaigrette dressing $7

$10

$7

Picasso House Salad

Mixed greens, candied walnuts, dried cranberries and apples with our balsamic vinaigrette

$7

8


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Dinner Menu Pastas

Entrées

Chicken Pesto

Tuscan Chicken

Chicken and sun-dried tomato in a pesto cream sauce over cavatelli pasta

$18

Mac & Cheese

Sauteed chicken breast with prosciutto, cannellini beans, diced tomatoes and roasted garlic in a white wine Chardonnay sauce

(A Yale Tradition) Double elbows with swiss, cheddar, smoked gouda, béchamel sauce topped with cracker crumbs $20

Ahi Tuna

Penne a la Vodka

Jumbo Sea Scallops

Penne pasta sauteed with shallots, pancetta in a pink sky vodka sauce

$18

Rigatoni Fresca

Fresh tomato basil sauce with melted mozzarella over rigatoni pasta

$20

$20

$24

Ask about our

Risotto of the Day

$24

Almond crusted tilapia pan-seared & served with capers and red peppers in a tartar sauce

$20

Seafood en Papillote

Devil’s Shrimp

Gulf shrimp with hot cherry peppers, garlic and a spicy pomodoro sauce served over linguini

Pan-seared sea scallops on a bed of corn ragout in a buerre blanc sauce

$24

Almond Crusted Tilapia

Tuscan Veggies over Linguini

Roasted garlic, assorted fresh vegetables over linguini with fresh basil

Grade-A Tuna, sesame seed encrusted then pan seared and served with a soy sauce glaze

$18

$20

From the Grill

(A Yale Tradition) Shrimp, salmon, and scallops baked in parchment with fresh herbs, olive oil and Chardonnay wine $24

Chicken Milanese

Chicken cutlet lightly pan fried with mesculan greens, tomato, and onion in a balsamic vinaigrette $18 All Entrees and From the Grill dishes are served with fresh vegetables & your choice of garlic mashed potato or roasted potatoes

Ask about our

Taft VIP Club Cards

Taft Filet Mignon - 9oz.

Certifed Angus filet mignon topped with melted stiltop blue cheese and served on a red onion marmalade $32

Have Your Next Event Here With Us!

NY Angus Strip Steak - 14oz. NY Strip steak grilled and topped with barollo shallots and butter

$28

“Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.”

$28

-CT Public Health Code 19-13-B42(m) (1) (F)

Lamb Chops

Grilled rack of New Zealand baby lamb chops in a roast garlic rosemary glaze

Grilled Flat Iron Steak - 8oz.

Served with sun-dried tomato chimichuri sauce

$24

Prices are subject to change.

Cote Marchand Vin (A Yale Tradition) 14oz. Angus sirloin served with mushrooms and bacon in a red wine demi sauce

North Atlantic Grilled Salmon

Grilled filet of salmon topped with herb butter

$32 $22

Chicken Paillard

Chicken breast marinated & grilled, topped with mixed greens in a balsamic vinaigrette

$18

Grilled Jumbo Shrimp

Sauteed with orange ginger sauce, served over a bed of rice or with vegetables

$26

10


Downtown At The Taft  

F104 Taft Garden Salad Add Grilled Chicken Sweet Potato Chips Soup du Jour Tempura, seaweed wrap, sushi rice, spicy cucumbers and soy sauce...

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