Sysco Marketing Services Portfolio

Page 1

2021

PORTFOLIO We can help with marketing tools, tips, and products that Sysco has available for you to continue to maintain your business – including digital boards, carryout and delivery menus, social media messaging, and more.


Digital Marketing, Menus, and More!

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Sysco’s expert-led Digital Marketing Concierge is a full-service marketing agency with the foodservice industry at our core. We understand it can be challenging to make it happen all by yourself, with Sysco as your partner we focus on producing results and providing customized services and solutions for your business. Sysco Digital Marketing Concierge is your restaurant’s one-stop for all your marketing needs.

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It’s more than menus. Marketing is the voice your customers hear and prompts them to take action!

Menu Analysis, Certified Consulting & Creative Design

Partner with one of our industry experts to enhance your profitability with a creative design to maximize your menu power.

Digital Business Management

We create eye-catching and sales-driven marketing to grab the attention of your customers.

Menu Boards & Digital Displays

With GMP Management, Menu Management, payments, delivery/dispatch and more, our Digital Marketing Concierge can make sure you get the most out of your online presence.

Brand & Logo Development

your profitability, which is only uncovered through cost analysis.

GROW Focus on people and profit

ENGAGE Listen, learn and react

ATTRACT Reach a new audience

BUILD Optimize digital presence

First impressions are lasting impressions - let your brand speak for itself.

Start with understanding

DRIVE TRAFFIC

Social Media, Email Marketing, Content Calendar Strategy, Website Assessment & Development

Know your menu

is crafted to encourage the customer to make the choices you want them to. This is achieved through the psychology of menu engineering.

Bring your menu to life

leveraging both the analysis and engineering to create a smart and beautiful design.


MAKE IT POWERFUL

AS SEEN ON

TAKE OUT AVAILABLE

@SNS_DINER

Our team has perfected the art of creating effective menus that generate business and profits. We leverage our expertise to maximize your restaurant’s business potential by tracking your menu items’ profitability and popularity to find opportunities for improvement so you never leave money on the table.

&Dinner

Lunch Monday – Thursday 10am-8pm Friday 10am-10pm Saturday 11am-10pm

Menu design is as critical to your business as the menu items and perfect ingredients. In addition to menu design, our certified consultants can identify ways to increase profit margins with your menu. Sysco Marketing Services knows there are key elements to the perfectly engineered menu. Without these techniques, you’re letting profits slide right through your fingertips.

SNSDINER.COM @SNS DINER

Starters SMOKED MEATBALLS

Three smoked meatballs with dark brisket gravy & monterey jack cheese 9

The Cackleberry MENU

BURGERS

Comes with one side. Served with lettuce, tomatoes, caramelized onions, mushrooms & pickle. Add cheddar, American or Swiss cheese for 1.00

HOUSE BURGER* 10 SMOKED BACON BURGER* 12 PASTRAMI BURGER* 13

302 North Broadway Tecumseh, OK 74873

Follow Us: @FarmersDaughterTecumseh

CHICKEN TENDERS

House battered chicken tenders with homemade honey mustard dressing 11

CHICKEN WINGS

Five pieces of our famous chicken wings 9

GRAVY FRIES

House sliced fries covered with dark brisket gravy & monterey jack cheese 7

BRISKET, PORK OR CHICKEN NACHOS

House made tortilla chips with homemade salsa, sour cream, guacamole & jalapeños covered with melted cheese & your choice of brisket, pork or chicken. Chicken or Pork 14 | Brisket 15

LOADED SMOKED POTATO

Served with butter, cheese, sour cream, bacon & chives 7

Smokin’

SANDWICHES Served with one side

SMOKED PASTRAMI

Served on rye with kraut & Swiss cheese 15

HOME SMOKED BLT

Served on a kaiser roll 11

PULLED PORK Served on a kaiser roll with vinaigrette coleslaw & our house made Carolina Mustard 11

REUBEN

Thin sliced smoked corn beef piled high on marbled rye with kraut & Swiss cheese topped with our homemade remoulade sauce 15

HOT LINK

For more info, check out our website www.syscomarketingservices.com

Served on a steak roll with sautéed peppers & onions 12

SOUP & SALADS *Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.

SALAD DRESSINGS HOUSE MADE Italian, Ranch, Barbecue Vinaigrette, Remoulade, Jalapeño Cilantro

SOUP OF THE DAY Cup 4

| Bowl 9

BRISKET PHILLY

Rooster

Served on a steak roll with sautéed peppers, onions, mushrooms & monterey jack cheese 15

RIB TIPS Two eggs your way, choice of

Slow smokedbacon, rib tips topped with or ham and toast sausage our vinaigrette coleslaw served on a with a side of our signature kaiser roll served with our house made strawberry jalapeño jam 4.95 Carolina Mustard 12

Farmhand Breakfast Sandwich A la Carte

CHICKEN PHILLY

Served on a steak roll with sautéed peppers, onions, mushrooms & monterey jackTwo cheesefried 14 eggs, choice of ham, sausage or bacon,

choice of cheese with our signature strawberry jalapeño jam PULLED CHICKEN Served on a kaiser roll with country white bread 5.95 on toasted vinaigrette coleslaw & our house made Carolina Mustard 11

Biscuit & Gravy Biscuit

BRISKET

Smoked slow & served on a Full 3.99 • Half 2.99 kaiser roll 15 Substitute sausage gravy +1

Quiche

BEEF SHORT RIB

Smoked beef short ribs chopped & served on a toasted steak roll topped with creamy horseradish slaw 17

Ask about our quiche of the day 6.99

From the Griddle

HOUSE SALAD

Chicken, Pork or Brisket ($1 extra) green leaf lettuce, avocado, red onions, carrots & cucumber 12

Pancakes (1) 1.50 • (3) 3.99 French Toast 3.99

Mike ’s CHICKEN SALAD Smoked chicken coated with our sweet and sour wing sauce 13

Check the chalkboard for daily specials!

Biscuit with bacon, ham or sausage, egg & cheese 3.49

Cow Poke

Choice of two eggs, hashbrown casserole, biscuits & gravy, with a choice of bacon, sausage or ham and morning drink 8.49

Two Scrambled Eggs 2.49 Bacon, Ham or Sausage 2.25

Avocado on Wheat Berry Toast 1.99 Muffin 2.25 Hashbrown Casserole 3.79 Toast 0.75 Yogurt Parfait Cup 4.99 Smoothies 4.99 Mixed Fruit 2.49

Beverages

Coffee 2.25 • Juice 2.25 • Soda 2.00

Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.


BUILDING FROM THE GROUND UP, INTEGRATING MENU ANALYSIS AND CREATIVE SOLUTIONS ENSURES THE MOST PROFITABLE MENU FOR YOU AND ENJOYABLE EXPERIENCE FOR YOUR CUSTOMERS.

BEFORE MORK SOAPY

SOAPY MORK AFTER

Customer Testimonial

Matthew and Lauren were super fast and helpful through the process. I appreciate their patience and understanding as I have requested way beyond the usual help and still do. I give them both 5 Stars! Thank you both with working with me through this process of redevelopment! Thank you, and stay well!

- Carl Jones | Red Tails Bar & Grille

Your menu is the most effective sales tool your customers see. Creating a new design is more than just for the sake of change — utilizing strong design principles and our knowledge of menu engineering means your menu will be profitable and visually engaging.

MENU DESIGN


Your success is our top priority. Our menu experts use their extensive knowledge when designing an engaging menu that customers love. We craft menus that tell your brand stories and take diners on a culinary adventure in a profitable ways to grow your business. Our team provides professionally designed menu layouts, backgrounds, logos, and other marketing pieces. Our goal is to help you effectively spread your message, sell more product, and increase profit potential per guest.

CRISPY FLATBREAD

Grilled chicken, BBQ sauce, bacon, fresh pineapple, scallions and ranch drizzle $

GARDEN FLATBREAD

Rustic flatbread with creamy spinach and arugula sauce, roasted cherry tomatoes, and melted mozzarella cheese topped with citrusy arugula $

SPINACH ARTICHOKE DIP Classic spinach artichoke dip topped with oven melted cheese accompanied by crunchy tortilla chips $

COCONUT SHRIMP

Coconut crusted shrimp served with our Asian sweet chili dipping sauce $

MOZZARELLA TRIANGLES Thick, creamy mozzarella cheese wedges, lightly crusted and deep fried, paired with our house-made marinara $

ONION RINGS

Crispy onion rings fried to perfection and paired with our house-made TBD sauce and Guinness mustard for dipping $

TRUFFLE FRIES

French fries tossed with truffle salt served with our velvety truffle parmesan mousse $

TOT ROAST FRIES

Tater tots topped with slow cooked shredded beef, rich mushroom béchamel sauce, and creamy cheese curds Add Soft Poached Egg + 2

GEORGIA WINGS

Locally sourced Springer Mountain chicken wings coated in choice of flavor, served with celery, carrots, and ranch and bleu cheese 6 Wings $ 8 Wings $ 14 Wings $ Sauces: Buffalo, Original BBQ, or Honey Bourbon BBQ

CHICKEN TENDERS

Lightly crusted chicken tenders paired perfectly with our signature honey bourbon BBQ dipping sauce $

HOT TAVERN PRETZEL Oversized all-American baked pretzel accompanied by spicy queso and Guinness mustard for dipping $

PORK BELLY SKEWERS

Customer Testimonial

PLATES PLATES

Add Steak, Grilled Chicken, or Salmon to any Salad + 4

Braised for 72-hours then topped with rich demi-glace sauce and paired with mac ‘n’ cheese $

TAVERN SALAD

Juicy sirloin perfectly cooked to medium rare, sliced and topped with garlic herbed butter and paired with creamy mashed potatoes $

Crisp iceberg topped with caramelized bacon, blue cheese crumbles, and our signature warm bacon vinaigrette $

Taffer’s twist on a tavern staple! Our Amazon cod is crusted with a lemon pepper panko breading, served with fresh coleslaw and herbed tavern fries $

YOUR ORIGINAL

Add

Chicken 3 | Hard Boiled Egg TAVERN DOUGHNUTS 1

with a lemon

and organic gree ns and drizzled vinaigrette 10

GF* dded with Vanilla bean cheesecakeShre served freshly cabbage, carrots, lettuce, and mandarin drizzle spinach, chickpea sliced tropical fruit and passionfruit $ me s with a sesa s

topped with crisp

y wontons 9

TAVERN FAVORITE

Fresh Homemade biscuits 4.95

A la Carte

Two Egg Platter

Skillet potatoes 2.50

7.00 Two eggs any style with hashbrowns, grits, buttered toast or biscuit.

Toast Butter Syrup 6.00

Thank you to the team that made this

The Iron Mountain Omelet 9.00

6oz tender house-cut strip loin with skillet potatoes, two eggs any style, toast or biscuit

Thick-sliced rustic bread battered and grilled in butter

Ham, sausage, bacon, spinach, peppers & onions, choice of cheese

Yonah Mountain Omelette 9.00

Bacon, spinach, mushrooms, with Swiss cheese

The Appalachian Mountain Omelette 9.00

Sausage, mushrooms, onions & peppers, jalapeños with pepper Jack cheese

ginger dressing

and

GATHER SAL M ILK ‘N’ COOKIES AD V VG GF Lettuce, toma to, onioThis Our adult version of a childhood classic! n, pepperoncini, drizz withahone warm cookie trio is servedled with whipped y-vinaigrette dres olives and croutons, sing 8 bourbon vanilla bean milk for dipping $ Mix & Match! Chocolate Chunk, Just Chocolate, or Salted Caramel

BREAKFAST served until 10:30 am

Favorites

|

Avocado 1 CHstyle Three warm flaky croissant ICKdoughnuts EN SALAD Sautchoice éed chicof glazed and filled with your kendark tossed with onio a bed ofor n, tomato and chocolate, maple bourbon, berry shre dded$carrots parsley on

AN GINGER CRÈME BRÛLÉE ASI CHEESECAKE SALAD V VG

Topped with lettuce, tomatoes, and onions served on a warm brioche bun $ Cheese: American, pepper jack, swiss, provolone + $: Bacon or Crispy Onion Ring + $$: Extra Burger Patty, Sunny-Side Up Egg, Pork Belly, Avocado, or Substitute Vegan Beyond® Burger

knowledgeable, as well as proficient.

- Menu Customer

SALADS

Topped with swiss, bacon, and Guinness onions served on a warm brioche bun $

Slow cooked pork belly seasoned with applewood and smoked sea salt, topped with lettuce, tomato and zesty tomato aioli $

V VG GF

Warm peach cobbler topped with an oat crumble served with vanilla bean ice cream and caramel drizzle $

TAVERN BURGER

this process was very helpful, courteous,

process very enjoyable.

on encr grilled sweet pota usted with pistachio, on a bed of toes and brus sels sprouts 12

GEORGIA PEACH COBBLER

All of Taffer’s hearty all-beef brisket blend burgers are served with a side of tavern fries.

BLT (BELLY, LETTUCE, TOM ATO)

Plant based bratwurst topped with vegan southwest chili and fresh coleslaw on a warm pretzel bun $

SHRIMP Breaded stree t corn house made avoc style shrimp served with ado aioli 8

SKIblend NNY of Tossed with our signature herb FRIsalt, ES 4 pepper, rosemary, thymePIS and parsley TAC HIO CRUSTED for a savory finish $ed salm SALMON Sear

in a and fried. Serv ed with a tama rind chutney 9

TAFFER ’ S ORIGINAL BURGERS

GRILLED CHICK EN AVOCADO

ed with a

Sweet potatoes , cauliflower and SW EETS chickpea batte onion battered r

GLAZED SALM ON

Juicy grilled chicken breast topped with fresh avocado slices, lettuce and tomatoes served on a toasted baguette with a side of our house-made chipotle aioli $

pesto sauce and topp

TAVERN FRIES

PAKORA

Sesame BBQ glazed salmon over creamy grits with peas, mushrooms, and scallions $

All handhelds are served with a side of tavern fries.

7

CRISPY ME with crunchy parmesan breadcrumbs $ XICAN

3-CHEESE TORTELLINI

H AND H ELD S

Mouth watering, braised roast beef topped with caramelized onions and Swiss cheese served on a toasted baguette paired with our rich au jus dipping sauce $

oil 5 Unbelievably cheesy, ultra creamy, and topped

Creamy, cheese stuffed pasta served with San Marzano marinara sauce topped with roasted cherry tomatoes and freshly shaven parmesan, served with one side $

Classic French onion soup crafted with savory beef broth, caramelized onions, sherry, and garlic croutons covered with oven-melted Swiss cheese $

or Prawns 3 each

VG

M AC ‘N’ CHEESE drizzle of olive

TAVERN FISH & CHIPS

FRENCH ONION SOUP

CHILI DAWG

NA

Flavorful beef roast with buttered noodles, hearty mushroom gravy, and sour cream, served with one side $

SOUTHWEST CHI LI vegan upon request Hearty home style chili with beans, tomatoes, green peppers and onions slow-cooked and topped with freshly shredded cheddar cheese, sour cream, and crunchy tortilla chips $

& sour sauce,

V VG GF

avocado aioli

AN M ASHED POTATOES Roasted

POT ROAST STROGANOFF

CHILLED SALMON SALAD

9

VG

Rustic, creamy red skin potatoes flat $ bread served with pesto sauce 5 CAULIFLOWE R FLAT BREAD V VG Roasted, serv ed with

OSSO BUCCO

Tender veal shank in a hearty tomato vegetable sauce served over cheesy Carolina stone-ground grits $

Chilled, flaky salmon, arugula, chopped cucumber, vine-ripened cherry tomatoes, diced red onion, and quinoa tossed in our sesame yogurt vinaigrette $

sesame seeds

Classic garlic-roasted green beans with STREET mushroom gravy and crispyServ onions $CORN ed with

Incredible roasted, herbed chicken breast paired with our rich demi-glace sauce and green bean casserole $

Chopped romaine and freshly grated parmesan tossed in house-made Caesars dressing with a side of garlic bread $

ROAST BEEF AU JUS

QUESADIL

V VG

LA Cheese, onions SOUTHERN ST YLE and peppers, with sour crea Add Diced Chic GREEN BEAN CASSEROLE m and salsa 9 ken, Bacon

HERBED CHICKEN

CAESAR SALAD

V VG

CHICKEN CO

Tossed in our signature warmCA bacon ULIFLOWER MA vinaigrette topped with fried onions, NCHURIAN Crispysavory cauliflower flore ts, tossed in a bacon bits, and blue cheese crumbles garnished $ sweet with

GRILLED SIRLOIN

Fresh mixed greens, diced cucumber, radish, and vine-ripened cherry tomatoes tossed with our red wine vinaigrette $

SAMOSA

Crispy spiced potatoes in a flaky pastry, fried served with tama and rind chutney 7

SI DES

Mini cordon bleu RDON BLEU CRISPY BRUSSELS s, served with spring mix and a spicy aioli 8 SPROUTS WITH BACON

72-HR SHORT RIB

CLASSIC WEDGE

Steak & Eggs 14.00

Each Sysco Employee that was a part of

Slow-cooked pork belly glazed with our Asian BBQ sauce served over a lightly dressed bed of fresh coleslaw $

SALA D & S O U P

Br ea kf as t

UNIQUE DESIGNS

START E RS

Small P lates

A BAR IS A BAR BUT A TAVERN HAS A S OUL

Hash browns 3.50 with cheese 4.00

Logan Turnpike Grits 3.95 Buttered Toast 2.00 Fluffy Biscuit 1.50 One Egg 1.50 Two Eggs 2.95 Fresh Fruit Cup 4.95 Steak 11.00 Three Eggs 3.95 Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food born illness.

Super BOWLS

Add Chicken

3 | Hard Boil ed Egg 1 Avocado 1

BUDDHA BO

WL V VG Quinoa, fried caul iflower, sweet & sour sauce, sweet potatoes, spin ach, micro greens, tofu and toasted sesame seeds 13 ZEN BOWL

V VG

Avocado, roas ted tofu, spinach, sweet potato and miso tahini sauc zucchini in a e over quinoa 14 Add Sautéed Prawns 3

MEDITERRAN

EA

N BOWL V VG Organic quinoa, olives, falafel, red pepper sauc roasted e, with dill, toma to, onion, pepperoncini, and topped with a lemon vinaigrette and a drizzle of tahin i 13 TOFU CURRY

BO

WL VG Golden sauce with spiced tofu on a bed of rice with spring mix, onion, tomato and hot sauce 13

Sides

AVOCADO 3 HARD BOILED EGG 1 NAAN 5 SKINNY FRIES V VG 4 ROASTED RED PEPPER SAUCE 1 AVOCADO AIOLI 1 TAMARIND CH UTNEY 1 GATHER HO T SAUCE 1 RICE 3 QUINOA 4

SOUPS

TOMATO BIS

QUE VG

Cup 4 | Bow l7

VEGAN CHILI

V VG

Cup 4 | Bow l7


MENU ENGINEERING

Check Out Our Wing, Sliders, and Salads Team Meal Options

pre-game CHIPS, SALSA & GUAC

Tips & Tricks Category Highlight calls attention to your entrée section containing many of your most profitable menu items. “Favorites” Icons further call out your most popular or most profitable menu items while also giving a quick hit list for those customers who do not want to read every item. No $ - removing the dollar signs from the menu not only provides a clean, modern aesthetic, but also removes the emotional warning sign associated with them which calls less attention to the price. Ending Prices with .99 appeals to the value shopper in us all, making prices appear lower. Organizing Items Based On Popularity not price point removes the temptation to pick an plate based on it being the low-cost item. Utilizing upsells for items is an easy way to add profit to each ticket. Train your servers to capitalize on those opportunities!

Wings

House made guacamole, fire-roasted salsa, crispy corn tortilla chips • 9

SPINACH DIP

CHOOSE YOUR WING STYLE

Creamy spinach and artichoke dip topped with melted parmesan cheese. Served with warm white corn tortilla chips • 10

Traditional Bone-in, Boneless, or Cauliflower Wings

CHOOSE YOUR SIZE

PULLED PORK NACHOS

Tortilla chips pulled pork, melted cheddar & mozzarella cheese, diced tomatoes, diced red & green onions served with fire roasted salsa & sour cream • 14

Bone-in or Boneless 6ct 9 • 10ct 14 • 20ct 24 • 30ct 33 Cauliflower wings small 8 large 12

BEER BATTERED ONION RINGS

CHOOSE YOUR SAUCE

PRETZEL BITES & BEER CHEESE

sliders

Traditional buffalo (hot or mild) Nashville HOT, Honey BBQ, Sweet chili, Teriyaki, Garlic Parmesan

Beer battered & golden fried thick cut onion rings served with a French onion dipping sauce • 7 Soft, warm pretzel bites served with a beer cheese dipping sauce • 7

HUMMUS PLATE

Hummus, drizzled with olive oil and topped with pumpkin, sunflower, and sesame seeds. Served with carrots, celery, and toasted pita chips • 9

BUFFALO CHICKEN DIP

Shredded chicken, spicy buffalo sauce and creamy melted cheese, topped with bleu cheese crumbles. Served with carrots, celery, and warm white corn tortilla chips • 12

upgrade to onion rings, parmesan truffle fries or a side salad.

Birdies Chili

Topped with pretzel croutons, shredded cheddar, chopped white onions and cilantro

CUP 4 • BOWL 7

PARMESAN TRUFFLE FRIES

French fries tossed with grated parmesan cheese & truffle oil. Served with garlic aioli • 6

PICKLE PUCKS

Crispy battered pickle chips served with our house made ranch • 8

MAKE TODAY A HOLE IN ONE

follow us

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SLIDER COMBO MEAL - 2 sliders with side of fries 10 SLIDERS FOR THE TEAM - 12 sliders with fries 48

CHOOSE YOUR SLIDERS

All American Slider - All beef patty served with American cheese Birdies Fried Chicken - Tea-brined chicken, hand breaded & fried until golden and crispy. Served with pickle & mayo or brioche bun Smoked BBQ Pulled Pork Slider - House smoked pulled pork shoulder topped with slaw and sliced pickles

Team salad Served 6-8

HOUSE SALAD 15 CAESAR SALAD 18


TELL A STORY Here’s your chance to let your customers get an idea of who you are - let them know what makes you unique and why you’re passionate about the business. Your menu will express your theme, tell your story, and set expectations of what’s to come...


LOGO

LOGO VARIATION

BRAND BLUEPRINT We can help you differentiate yourself from the competition and commuicate your company’s vision and tone in a clear and concise way.

LOGO

LOGO VARIATION TYPOGRAPHY

COLLATERAL Chowder

Back to Black Demo

Aa Bb Cc

HADDOCK AND BACON CHOWDER

Homemade loaded with haddock, bacon, celery, onions and potato 13.99

ULTIMATE SEAFOOD CHOWDER

Homemade loaded with scallops, shrimp, haddock, bacon, celery, onions and potato 19.99

Salads CAESAR

Crisp romaine tossed in Caesar dressing with bacon, croutons and Parmesan cheese 9.49

Fresh oven roasted turkey, tomato, bacon and lettuce served as a triple decker 12.49

BBQ BEEF MELT

Thinly sliced beef sautéed with onions, mushrooms and BBQ sauce on garlic bread topped with melted cheddar 14.49

HOT HAMBURGER

Certified Angus Beef patty with onions between two slices bread smothered in gravy and topped with sautéed onions

REUBEN

Marbled rye bread filled with sliced smoked meat, Swiss cheese and sauerkraut served with two dill pickle spears 13.99

GREEK

TOASTED BLT

Crisp romaine topped with tomato, red onion, cucumber. Black olives and feta cheese with Greek dressing 9.49

URW DIN CONDENSED

CLUBHOUSE

Crisp baby spinach topped with bacon, egg, red onion, mushrooms with poppy seed dressing 9.49

SPINACH

ASIAN CHICKEN

Mixed greens, carrot, cucumber, tomato, sesame seed dressing and crisp chicken 11.99

Hickory smoked bacon, fresh lettuce, tomato and mayo on your choice of white or whole wheat bread 10.49

BEEF DIP

Thinly shaved roast beef piled high on a hoagie bun served with beef au jus for dipping 14.49

PUB BURGER

902-827-3097

Certified Angus Beef patty with the works, tomato, red onion and lettuce 10.99

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Sandwiches & Burgers

ADD CHEESE .99 ADD BACON 1.99

5228 Highway 7, Porters Lake, NS Monday - Friday 12PM - 8PM | Saturday & Sunday 11AM - 8PM

Barty Burger

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Certified Angus Beef patty with Barty’s secret sauce, mayo, Swiss cheese, hickory smoked bacon 12.99

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Starters 1lb Wings

Sauce: mild, medium, hot, honey garlic, Thai chili, mild & honey garlic mix, mild & Montreal spice mix, extreme Dry Rubs: Cajun, Salt & Pepper, Maple Bacon 13.49

Lightly fried then tossed in our house seasoning topped with shredded cheese and bacon bits served with sour cream 14.99 Small 9.99

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A maritime classic served with honey mustard 8.49

DEEP FRIED PICKLES

Breaded dills served with ranch 9.49

POUTINE

Hand cut fries, gravy and curds 8.49

CHEESE GARLIC BREAD 6.49

NACHOS

Tossed in our house seasoning, topped with tomatoes, red onions, sweet peppers, jalapenos, shredded cheese served with salsa and sour cream 17.99 Small 10.49

MOZZA STICKS

BROTHERS PEPPERONI

ONION RINGS 7.49

POTATO SKINS

This battered treat comes with sour cream 11.99

CALAMARI

Tender squid flash fried and served with tzatziki sauce 10.99

BARTY PARTY PLATTER

Skins, wings, fried pepperoni, deep fried pickles, onion rings and spring rolls. Served with your choice of wing sauce, honey mustard, ranch and sour cream 23.99

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

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LOGO DESIGN Our professional design staff works with you to build a creative brief to help guide and define the look and feel of your business. We have worked with all types of businesses, from upscale steakhouses, to mom and pop family restaurants, even food trucks. Your logo journey will be customized to fit your needs, whether you already have an idea in your mind, or need thoughtstarters our team is here to help create an engaging logo and brand to guide customers to your door.

DESIGN PROCESS CONSULT

Collaborate with your designer, to describe your restaurant’s personality, style, customer base, and services to hone in on a logo that best represents all that you stand for.

CREATE

Based on your direction, the designer will craft multiple variations to capture the look and feel of your restaurant. Our goal is to design you a logo that you will represent you for years to come.


SOCIAL MEDIA Your presence on social media is vitally important for your business. Our team can create a variety of social media images that can be used to promote a limited time offer for new or high profit items, a local event, grand opening, and more.


DIGITAL BOARD DESIGN

We can create large menu designs to use with your existing digital screens, or printed menu boards. Besides a full menu display, menu boards are great for showing off your daily specials and promoting your item upsells or combos, as well as your event or catering services!

A national chain saw a

64% increase in sales within 12 months of installing digital menu boards* *data from Screenly.io

Best Opportunities For: Casual Dining, Convenience Stores, Cafes, Sports Bars, and so many more!

What To Use For: Price Conscious Menus, Daily Specials, Event Ads, Combo Deals, Catering & Banquet Promotions, and Item Upsells.

How to Make it Happen: Sysco Marketing Services can create static graphics for you to utilize with your existing tech system, and advise on systems if you need to purchase. Menus delivered as JPGs, PDFs, or other formats to fit your media needs.


YOUR RESTAURANT MARKETING TOOL Engineering, Analysis and Design at your fingertips.

First impressions matter. Make a positive first impression on diners with a smart menu design.

HILTON HEAD'S FIRST TRUE GOLFER'S PUB, EST. 19XX?

| DESSERTS | Generous portions, enough to share!

| SANDWEDGES | Served with English chips or homemade coleslaw.

ENGLISH DIP

DOUBLE EAGLE MELT

Thinly sliced Certified Angus Beef® top round served on a french roll with your choice of Swiss or Havarti cheese, and a side of savory au jus 11.99

CLUB WRAP Julienne of turkey and ham, Swiss, lettuce, tomato and hickory smoked bacon tossed in buttermilk ranch and wrapped in a warm sun-dried tomato tortilla 9.99

Menu design made simple.

Design. Click. Print. As an all-inclusive marketing platform, our self-service tool takes the guesswork out of creating profitable menus by simplifying the process of menu engineering, recipe management and menu design by combining it into one seamless, user-friendly tool.

Our design tool features a user-friendly interface, which makes designing menus and marketing materials easier than ever.

GRILLED CHICKEN FAJITA WRAP Marinated and grilled chicken, green peppers, onions and cheddar cheese wrapped in a warm sun-dried tomato tortilla 9.59

WEXFORD REUBEN

Add your logo or import your own images to promote your brand. Designs are saved in your account so you can easily make edits as your business grows. To help you design the perfect menu, our Menu Consultants offer live, personalized advice through our chat feature (available during business hours).

TURKEY SUPREME Roasted turkey topped with havarti cheese and roasted red peppers on a toasted french roll 9.59

"THE SCOE DADDY" BURGER

Eight ounces of Certified Angus Beef® with all the trimmingsHOMEMADE BREAD PUDDING and your choice of cheese on a fresh Deep dish, from scratch bread pudding with a Ottenberg brioche roll 10.99 touch of rum and raisins, served warm with a Sharp Cheddar • Havarti • Swiss • American • Feta • Blue dollop of bourbon whipped cream 5.99

CLUBHOUSE BURGER

Piled high with your choice of corned beef or turkey, sauerkraut, Swiss cheese and thousand island dressing grilled on rye bread 9.59

Eight ounces of Certified Angus Beef® with crisp bacon and all the trimmings and your choice of cheese on a fresh SKYLAR'S CHOCOLATE CAKE Ottenberg brioche roll 12.99 Sharp Cheddar • Havarti • Swiss • American • Feta • Blue Sinfully rich chocolate cake with

GRILLED VEGETABLE SANDWEDGE

NAKED BURGER

Marinated slices of fresh portabella mushroom, zucchini, squash and roasted red peppers on a toasted baguette with melted havarti cheese 9.59

Eight ounces of Certified Angus Beef® topped with lettuce, tomato, onions, roasted bell peppers and avocado, served bun-less 10.99 OLD

ENGLISH COD MELT

Select colors, fonts, images and shapes to customize your designs.

Albacore tuna salad grilled on your choice of white, wheat or rye toast with cheddar cheese, tomatoes and lettuce 9.99

homemade chocolate buttercream icing, served with French vanilla ice cream 6.99

PATTY MELT

FASHIONED KEY LIME PIE Made locally by Chef Bonnie!

Fresh New England cod loin, pan seared or lightly dusted and fried, topped with sautéed onions and Swiss cheese on toasted rye 12.99

with sweetened whipped cream 5.99 Eight ounces of Certified Angus Beef® grilled on your choice Topped of rye or whole wheat bread with sautéed onions and Swiss cheese 11.99

LOBSTER ROLL

| SUBSTITUTE |

Chilled lobster tossed with zesty remoulade in a buttered and toasted baguette with lettuce and tomatoes 15.99

Fresh Fruit • Sweet Potato Fries • Onion Rings + 1.29 House Salad or Caesar Salad + 3.25

B.O.P. BROWNIE SUNDAE

Twin brownies with fresh whipped cream, drizzled with chocolate sauce and topped with French vanilla ice cream 4.99

| BRITISH FARE | TROON'S BANGERS & MASH

TURNBERRY SHRIMP & CHIPS

Traditional British sausages, grilled peppers and onions served with homemade mashed potatoes, gravy and beans 12.99

Dipped in our lager batter and deep fried, served with English chips and coleslaw 16.99

ROYAL LIVERPOOL'S LIVER, BACON & ONIONS Sautéed calves' liver with bacon and onions, served with homemade mashed potatoes, gravy, peas and carrots. FULL 16.99 | HALF 12.99

CARNOUSTIE'S CHICKEN POT PIE

OLD ENGLISH DEEP DISH APPLE PIE

Tender chicken breast, peas, carrots and celery in cream gravy covered with flaky puff pastry and served with salad greens and freshly baked bread 12.99

Homestyle crust with granny smith apples, cinnamon and walnuts, topped with French vanilla ice cream 6.99

ROYAL BIRKDALE'S STEAK & MUSHROOM PIE Certified Angus Beef® tenderloin tips simmered with mushrooms in natural gravy, covered with flaky puff pastry and served with mashed potatoes, gravy, peas and carrots 14.99

ROYAL LYTHAM BEEF COTTAGE PIE Sautéed Certified Angus Beef®, peas and carrots baked with a mashed potato top and cheddar cheese, served with salad greens and freshly bake bread 12.99

ST. ANDREW'S FISH & CHIPS The best this side of the pond! Nine ounces of fresh cod loin, dipped in lager batter and fried golden brown, served with English chips, coleslaw and tartar sauce 14.99

SPECIALTIES OF THE HOUSE Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


YOUR MENU IS Let us help you make

a great first impression. Check out our website https://marketingservices.sysco.com/ or ask your Sales Consultant about how Sysco can service your marketing needs.

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