Page 1

- VIVANT! -

LUNCH MENU SOUP OF THE DAY

10.50

SERVED WITH WARM CIABATTA BREAD

GREEK SALAD WITH TOMATO, CUCUMBER, RED ONION, FETA CHEESE & OLIVES (V) (HC) (GF)

12.00

CAESAR SALAD

12.00

WITH COS LETTUCE, BACON, CROUTONS, PARMESAN CHEESE & POACHED EGG ADD SMOKED CHICKEN

+4.00

VIVANT! BRAISED PORK BELLY BURGER

15.50

IN A TOASTED BUN, COS LETTUCE, EDAM CHEESE SLICE, CARAMELISED ONION RELISH & FRIES

PERI PERI PORTUGUESE CHICKEN TENDER WRAP WITH GARDEN SALAD & TOPPED WITH SOUR CREAM

200G PRIME STEER STEAK WITH FRIES & AIOLI SERVED WITH GARDEN SALAD & BÉRNAISE SAUCE

TOASTED SANDWICH

14.50 21.00 14.00

WHITE BREAD WITH HAM, CHEESE & TOMATO SERVED WITH FRIES, AIOLI & GARDEN SALAD

CRUMBED JOHN DORY FISH

14.50

WITH GARDEN SALAD, CHIPS & TARTARE SAUCE

EGG BENEDICT

16.50

SERVED ON AN ENGLISH MUFFIN WITH HAM, POACHED EGGS TOPPED WITH HOLLANDAISE SAUCE ADD SMOKED SALMON

+5.00

BOWL OF RUSTIC FRIES

7.50

WITH AIOLI SAUCE

8.50

BOWL OF POTATO WEDGES SERVED WITH SOUR CREAM & SWEET CHILLI SAUCE

DESSERT OF THE DAY

8.50

please advise our restaurant team if you have any dietary requirements

(v) vegetarian (gf) gluten free (hc) healthy choice


Vivant! @ ibis Wellington 153 Featherston Street, Wellington 6011 Tel. 04 496 1880

SOMETHING TO START CHEESY GARLIC BREAD (v)

8.00

CIABATTA BREAD W/ HERB & CHEESE, GARLIC BUTTER

SOUP OF THE DAY

12.00

13.00

HOMEMADE BEEF PATTY IN A CIABATTA BUN WITH STREAKY BACON, COS LETTUCE, CARAMELISED ONION, CHEDDAR CHEESE & RUSTIC FRIES

SLOW BRAISED PORK BELLY

PLEASE ASK OUR HELPFUL STAFF ABOUT TODAY’S CREATION

30.50

12.50

250G SCOTCH FILLET

33.50

APPLE & RHUBARB CRUMBLE (cn)

12.50

W/ MAPLE WALNUT ICE CREAM

ASSORTED NZ CHEESE PLATTER

POA

35.00

18.00

W/ FRUIT CHUTNEY, DRIED FRUIT & CRACKERS

FOR THE KIDS

ALL GRILL DISHES SERVED WITH SEASONAL ROAST VEGETABLES & PORT WINE JUS OR BÉARNAISE SAUCE.

CHEF’S CREATION

PAN-FRIED FISH

12.00

CHICKEN TENDERS

12.00

BANGERS & MASH

12.00

KIDS’ BEEF BURGER

12.50

ICE CREAM SUNDAE

6.50

WHIPPED MASH POTATO

BANANA SPLIT

6.50

TWO EGGS SUNNY SIDE UP

FRUIT SALAD

6.50

THE SIDES

24.50

W/ JULIENNE VEGETABLES TOSSED IN SCHEZWAN SAUCE & TOPPED WITH CRISPY KUMARA

GARDEN SALAD W/ HOMEMADE DRESSING POA

PLEASE ASK OUR HELPFUL STAFF ABOUT TODAY’S CREATION

SEASONAL ROAST VEGETABLES SEASONED WEDGES RUSTIC FRIES W/ TOMATO SAUCE

22.00

10.50

W/ MIXED BERRY COMPOTE OR CHOCOLATE SAUCE

SPECIAL: ONE MAIN AND ONE DESSERT ONLY 16.00

VEGETARIAN, ORGANIC RAMEN NOODLE STIR FRY (v) (hc)

22.00

W/ CHOCOLATE SAUCE & VANILLA ICE CREAM

ESPRESSO PANNA COTTA

26.00

MARINATED CHICKEN THIGH IN A WHOLEMEAL BUN WITH STREAKY BACON, COS LETTUCE, BEETROOT & HOROPITO RELISH, MARINATED FETA AND RUSTIC FRIES

VIVANT BEEF BURGER

33.00

12.50

W/ RASPBERRY SAUCE & SPONGE FINGERS SAVOIARDI

FRESH NZ FISH OF THE DAY (l)

THE BURGERS VIVANT CHICKEN BURGER

250G PRIME STEER BEEF SIRLOIN

16.50

CRUMBED SQUID, ROAST BEEF, CHICKEN PÂTÉ, CARAMELISED ONION, PICKLED VEGETABLES, BASIL PESTO, MARINATED FETA, CROSTINI BREAD

HOMEMADE WARM DOUBLE CHOCOLATE BROWNIE (cn) ICE CREAM TRIO

200G BEEF EYE FILLET

SAFFRON CAULIFLOWER PURÉE, BALSAMIC BEETROOT, ORANGE & KUMARA CRISP

ANTIPASTO PLATTER FOR TWO (cn)

SERVED W/ ROAST VEGETABLE COUS COUS, ROAST ALMONDS, SEASONAL GREEN VEGETABLES, CHIA SEEDS & CORIANDER YOGHURT

28.50

MARINATED W/ PORTUGUESE SEASONING

W/ KUMARA PURÉE, SAUTÉED SAVOY CABBAGE, ROASTED BALSAMIC BEETS & PORT WINE JUS

COS LETTUCE, TOMATOES, OLIVES, CHICKPEAS, FETA, CROUTONS, TOASTED ALMONDS, TOSSED IN HOMEMADE NATURAL YOGHURT

PAN-SEARED SCALLOPS (gf) (hc)

32.00

SOMETHING SWEET

THE GRILL CHICKEN BREAST

NZ AKAROA SALMON (hc) (gf)

ASK OUR STAFF FOR TODAY’S SPECIAL, SERVED W/LOAF BREAD

VIVANT VEGETARIAN SALAD (v) (hc) (l) (cn)

THE MAIN ATTRACTIONS

HERB CRUSTED NZ LAMB RACK W/ LENTIL MASH, SEASONAL GREEN VEGETABLES & VEGETABLE RATATOUILLE SAUCE

(v)

36.00

vegetarian ( gf ) gluten free ( hc ) healthy choice

(l)

W/ FRIES, GARDEN SALAD & TARTARE SAUCE

6.0 EACH

W/MASH, GARDEN SALAD & TOMATO SAUCE

W/ GRAVY

W/ FRIES & TOMATO SAUCE

w/ SELECTION OF EITHER CHOCOLATE OR MIXED BERRY SAUCE

W/VANILLA ICE CREAM

includes local product from wellington region ( cn ) contains nuts


- THE -

BAR MENU CHEESY GARLIC BREAD (v)

8.00

SEASONED POTATO WEDGES W/ SOUR CREAM & SWEET CHILLI SAUCE (v)

8.50

RUSTIC FRIES W/ TOMATO SAUCE (v)

7.50

SNACK PLATTER FOR TWO

23.00

ANTIPASTO PLATTER FOR TWO (CN)

26.00

VIVANT CHICKEN BURGER

22.00

VIVANT BEEF BURGER

22.00

CRUMBED FISH & CHIPS

17.00

PERI PERI CHICKEN TENDERS, BEEF SKEWERS, BROCCOLI & CHEESE BITES, CRUMBED PRAWNS, SALAD AND RUSTIC FRIES

CRUMBED SQUID, ROAST BEEF, CHICKEN PÂTÉ, CARAMELISED ONION, PICKLED VEGETABLES, BASIL PESTO, MARINATED FETA, CROSTINI BREAD

MARINATED CHICKEN THIGH IN A WHOLEMEAL BUN WITH STREAKY BACON, COS LETTUCE, BEETROOT AND HOROPITO RELISH, MARINATED FETA & RUSTIC FRIES

HOMEMADE BEEF PATTY IN A CIABATTA BUN WITH STREAKY BACON, COS LETTUCE, CARAMELISED ONION, CHEDDAR CHEESE & RUSTIC FRIES

WITH BALSAMIC VINAIGRETTE, MIXED LETTUCE & TARTARE SAUCE

(v) vegetarian (gf) gluten free (hc) healthy choice (l) includes local product from wellington region (cn) contains nuts


Score 140mm

- WINE SPARKLING DEUTZ CUVEE (750ML)

CHARDONNAY glass

- BEER glass

bottle

WHEAT

tap

bottle

bottle

MONTANA FESTIVAL BLOCK

MARLBOROUGH

Score 280mm

Inside Page

HAWKE’S BAY

8.00

34.00

MAC'S GREAT WHITE

8.50

95.00 LAGER

DEUTZ CUVEE (200ML)

MARLBOROUGH

JACOB’S CREEK CHARDONNAY PINOT (750ML)

SOUTH AUSTRALIA

JACOB’S CREEK CHARDONNAY PINOT (200ML)

SOUTH AUSTRALIA

KOPIKO BAY BRUT CUVEE

MARLBOROUGH

SAUVIGNON BLANC MONTANA FESTIVAL BLOCK

MARLBOROUGH

22.00

KOPIKO BAY

MARLBOROUGH

8.50

38.00

42.00 TRINITY HILL

HAWKE’S BAY

BOUNDARY VINEYARDS TUKI TUKI ROAD

HAWKE’S BAY

10.50

46.00

12.50

56.00

12.50

8.5

glass

8.00

38.00

REDS/ROSE

bottle

KOPIKO BAY

MARLBOROUGH

8.50

38.00

BARREL THIEF

MARLBOROUGH

9.00

24.00

THE NED ROSE

MARLBOROUGH

MARLBOROUGH

8.00

CORONA

9.50

STELLA ARTOIS

9.50

MAC'S SPRING TIDE (LOW CARB)

8.50

STEINLAGER MID (2.5% ALC)

8.50

STEINLAGER PURE

9.50

PILSNER

34.00 WITHER HILLS ROSE

MAC'S GOLD

10.00

12.00

48.00

50.00

CRAFTY BEGGARS

8.00

MAC'S HOP ROCKER

8.50

LITTLE CREATURES

13.00

(500ML)

PALE ALE & IPA THE NED

MARLBOROUGH

WITHER HILLS EARLY LIGHT (LOW ALCOHOL)

MARLBOROUGH

HUNTAWAY

MARLBOROUGH

MARTINBOROUGH VINEYARDS TE TERA

MARTINBOROUGH

AROMATICS MONTANA FESTIVAL BLOCK PINOT GRIS

WAIPARA

KOPIKO BAY PINOT GRIS WITHER HILLS PINOT GRIS THE NED PINOT GRIS FIVE FLAX RIESLING

9.50 10.00

44.00 48.00

11.50

50.00

14.00

58.00

glass

bottle

8.00

34.00

MARLBOROUGH

8.50

38.00

MARLBOROUGH

10.00

48.00

MARLBOROUGH WAIPARA

12.00 9.00

MONTANA FESTIVAL BLOCK MERLOT CABERNET

HAWKE’S BAY

KOPIKO BAY MERLOT

HAWKE’S BAY

MONTANA FESTIVAL BLOCK PINOT NOIR

WAIPARA

KOPIKO BAY PINOT NOIR

MARLBOROUGH

8.00

8.50

34.00

38.00

8.00

34.00

8.50

38.00

MARLBOROUGH

11.00

34.00

HUNTAWAY PINOT NOIR

CENTRAL OTAGO

13.50

55.00

(500ML)

50.00 40.00

BAROSSA

8.50

LITTLE CREATURES (PALE ALE)

13.00

MAC'S GREEN BERET (IPA)

8.50

DARKER

BARREL THIEF PINOT NOIR

ST HALLETT GAMESKEEPER SHIRAZ/GRENACHE/TOURIGA

MAC'S THREE WOLVES (PALE ALE)

11.50

48.00

SPEIGHT'S GOLD MEDAL

8.00

MAC'S SASSY RED (AMBER ALE)

8.50

MAC'S BLACK (PORTER)

8.50

CIDER & ALCOHOLIC GINGER BEER ISAAC'S CIDER (330ML) PEAR OR BERRY

8.50

MAC'S CLOUDY APPLE CIDER (568ML)

12.50

MAC'S GINGER BREW (ALCOHOLIC GINGER BEER) (330ML)

8.50


Back

Score 140mm

Score 280mm

LIQUORS & BITTERS

SPIRITS

30ml

BOURBON

30ml

CAMPARI

8.5

McKENNA

8.00

BAILEY’S IRISH CREAM

8.5

JIM BEAM

8.00

GALLIANO (RANGE)

8.5

WILD TURKEY

8.00

MALIBU

8.5

DRAMBUIE

8.5

TIA MARIA

8.5

SOUTHERN COMFORT

8.5

WHISKY JOHNNIE WALKER RED LABEL

8.00

LAPHROIG 10 YEAR OLD

10.00

JOHNNIE WALKER DOUBLE BLACK

11.00

GLENFIDDICH 12 YEAR OLD

10.50

COINTREAU

8.5

TALISKER 10 YEAR OLD

10.00

MIDORI (RANGE)

8.5

CHIVAS REGAL 12 YEAR OLD BLEND

10.50

JAGERMEISTER

8.5

GLENLIVET 18 YEAR OLD

15.00

PIMM’S

8.5

KAHLUA

8.5

FRANGELICO

8.5

BLUE CURACAO

8.5

WHISKEY CANADIAN CLUB (CANADA)

8.50

JAMESON’S IRISH (IRELAND)

8.50

JACK DANIEL’S (USA)

9.50

GIN GORDON’S

8.00

BOMBAY SAPPHIRE

9.00

TANQUERAY N°10

11.00

RUM BACARDI SUPERIOR CARTA BLANCA

8.00

CORUBA ORIGINAL DARK

8.00

CAPTAIN MORGAN DARK

8.00

BUNDABERG

8.00

APPLETON ESTATE V/X

9.00

VODKA SMIRNOFF RED

8.00

ABSOLUT VODKA

8.00

KETEL ONE

9.00

GREY GOOSE

11.00

TEQUILA

JOSE CUERVO ESPECIAL

8.00

BRANDY/COGNAC DE VALCOURT

8.00

MARTEL COGNAC VSOP

14.00

PORT & DESSERT WINE

60ml

CROFT TAWNY PORT 10

10.00

Front Cover

JUICE, SODA & WATER COCA-COLA, COCA-COLA DIET, SPRITE, GINGER ALE SCHWEPPES RASPBERRY OR SCHWEPPES TONIC (425ML)

4

SCHWEPPES GINGER BEER (330ML)

6

RED BULL (250ML)

6

LIFT PLUS (250ML)

6

JUICE: CRANBERRY, ORANGE, APPLE, PINEAPPLE OR TOMATO (425ML)

4.5

WAIWERA WATER STILL (500ML)

4

WAIWERA WATER SPARKLING (500ML)

6

COFFEE, TEA & HOT DRINKS

regular

large

SHORT BLACK OR LONG BLACK

4

4.5

LATTE, FLAT WHITE, MOCHACCINO, MACCHIATO, CAPPUCCINO, HOT CHOCOLATE OR CHAI LATTE

4.5

5.2

HONEY LEMON GINGER

4.5

5.2

PICKWICK TEA (RANGE)

4.5

5.2

- DRINKS LIST Spirits | Wines | Beers


Iwlg vivant menus summer 2016  
Advertisement
Read more
Read more
Similar to
Popular now
Just for you