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Bihun Goreng

medium 30 minutes 3 portions


boil water in kettle

add boiled water enough to cover all the noodles

close the pot, leave it for Âą4 minutes


Separate the chinese cabbage before cutting


Peel 3 pcs of carrots with a peller


drain the noodles

noodles can be cut smaller


carrots chinese cabbage

snowpeas

garlic chicken

spring onion


3 pcs 50gr

150gr

5 cloves 200gr

2 pcs


cut them into..


5-6 cm

thin slices

finely sliced 3 cm small blockes

remove the edges


prepare a wok pan and light medium fire


add 2 eggs, scramble until it cooked add the garlic, stir fry until it smells nice

add chicken, stir fry until brown, add carrots

add 100ml water and 1 pcs chicken block

heat 5 tbs olive oil add all the veggies and stir fry until it cooked


add the vermicelly

add 2 tbs oyster and 4 tbs soya sauce lower the flame

add salt and pepper as you like


it’s ready to serve! after it all mixed..


enjoy!


Bihun Goreng