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Howling Coyote BBQ

The Howling Coyote cooking team has competed in and won many prestigious national and international cook-offs. Our team has over 60 years of combined professional cooking experience. Our equipment is NSF approved and can produce close to 4,000 lbs. of ribs a day. Our management team is Restaurant Sanitation certified and receives the highest marks from Health Department inspectors. We are equipped to serve small or very large events. We have participated in events with attendance upwards of 500,000. As well as competing nation wide in cook-offs and ribfests, the Howling Coyote BBQ team does catering for parties of any size. Looking for some delicious Pulled Pork or ribs? Let the Howling Coyote team cater your event! Make sure to plan well in advance since the summer months are very busy traveling cross country for ribfests. Go to our website to fill out a form to ensure we have time to cater your event. Even if you don’t have a w w w. c o y o t e r o a d h o u s e b b q . c o m big party coming up, you can always enjoy the delicious fla-


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Schedule

2013 Ribfest Schedule Event: Wichita Ribfest - Wichita, KS Dates: Thursday, May 16th to Saturday, May 18th Website: http://www.intrustbankarena.com/events

National Cook-off’s Attended

Naperville, Illinois - Ribfest Geneva, Illinois - Rib America Chicago, Illinois - Stockyards Ribfest Event: Black Hills BBQ Festival - Rapid City, SD Geneva, Illinois - Kane County Family Ribfest Dates: Friday, June 7th to Sunday, June 9th Rockford, Ribfest w w w. c o y o t e r o a d h o u s e b bIllinois q . c -oRocking m Website: http://www.centralstatesfair.com/events_detail. Cedar Rapids, Iowa - Iowa BBQ Roundup


National Cook-off Awards Fresno, California 2010 2nd placet - Best Ribs 2010 3rd place - Best Pulled Pork Bismarck, North Dakota 2010 1st place - Judges Trophy 2009 3rd placeo- Best Ribs O o o oOo oooChampion 2009 Pork h h hh a a Illinois Naperville, 2009 3rd place - Best Sauce 1994 1st place - Best Ribs he Sauce Sauce that 1994 4th placeT - Best 1991 3rd place - Best MRibs akes the Lincoln, Nebraska crititcs 2007 1st place - Best Ribs howl!” Cedar Rapids, Iowa 2007 2nd place - BBQ Pork Rockford, Illinois 2006 People’s Choice Burlington, Ontario w w w. c o y o t e r o a d h o u s e b b q . c o m 2006 1st place - Best Sauce aa aa

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awards


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Menu

Between the buns

Ribs

Full Slab - 12 hickory smoked ribs Half Slab - 6 hickory smoked ribs 1/3 Slab - 4 hickory smoked ribs Rib Tips - Generous portion of tender tips in our own BBQ sauce Platters Coyote Combo - 3 ribs, pulled pork, and beef brisket Texas Platter - 3 ribs and beef brisket Roadhouse Platter - 3 ribs and pulled pork ACME Platter - 3 ribs and bbq chicken breast

Slow cooked and hickory smoked Pulled Pork Beef Brisket BBQ Chicken Boneless Rib Smoked Sausage Value menu Hand-made Tamale - Smothered in our pulled pork or beef brisket BBQ Bowl - Our own tastey beans topped off with pulled pork or beef brisket Cool Chicken Wrap - BBQ chicken wrapped up with a mixture of fresh lettuce and drizzled with our own spetcial dressing Sides Southwest Beans Grandma’s Coleslaw Texas Tater Salad Roadhouse Corn Salad

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Pictures

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Howling Coyote Roadhouse BBQ