Pot for cooking the rice
Soup spoon (tablespoon)
The pot needs 2/3 of empty space when you start cooking the rice, because the rice become 3 times bigger.
It is for taking bones out from the fish. If you donâ€™t have it, use your hands.
In this book we will use soup spoon which you use for eating soup. We will measure vinegar, sugar and salt with this.
Big mixing plate
Roasting plate is useful. It is for mixing the rice with sauce.
You can buy it as table mat in the kitchen shop.
Flat mixing spoon
It mast be sharp for cutting the fish smoothly.
Anything flat is okay. It is for cooling the rice down.
How to make sushi in Slovenija.