Page 6

Equipment

Pot for cooking the rice

Pincette

Soup spoon (tablespoon)

The pot needs 2/3 of empty space when you start cooking the rice, because the rice become 3 times bigger.

It is for taking bones out from the fish. If you don’t have it, use your hands.

In this book we will use soup spoon which you use for eating soup. We will measure vinegar, sugar and salt with this.

Big mixing plate

Bamboo mat

Roasting plate is useful. It is for mixing the rice with sauce.

You can buy it as table mat in the kitchen shop.

Knife

Flat mixing spoon

It mast be sharp for cutting the fish smoothly.

p6

Fan

Anything flat is okay. It is for cooling the rice down.

sushibook version 27  

How to make sushi in Slovenija.

sushibook version 27  

How to make sushi in Slovenija.

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