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WE LOVE TO SEE YOU ENJOYING

BRASSERIE CÉ ENJOYMENT, ’S-HERTOGENBOSCH STYLE Brasserie Cé presents the best of two worlds: the most delectable cuisine both from Brabant and abroad, all prepared with fresh – preferably local – ingredients by people passionate about the seasons and products’ origins; aimed at pleasing you in every way from your dietary choices to your guilty pleasures, aligned with your palate and tempo, a warm reception for gourmands: Welcome to ’s-Hertogenbosch’s living room..!

Please inform us if you adhere to a special diet or an allergy

Vegetarian |

Spicy |

(also possible as) gluten free dish |

contains lactose |

contains shellfish

Roomservice untill 23.00 hours


COFFEE & TEA Espresso

2.75

Coffee

2.75

Cappuccino

3.25

Latte Macchiato

3.50

Hot chocolate

3.50

Hot chocolate with rum or liquors

7.25

Special coffees 5.00 ◦ Toffee coffee with caramel syrup, whipped cream, white chocolate and caramel fudge ◦ Vanilla seduction with vanilla syrup, whipped cream and white chocolate ◦ Hazelcino with noisette syrup, whipped cream, white chocolate and hazelnut crunch Whipped cream

0.85

Slow Tea

2.75

Fresh herbal tea, choose and cut your own fresh herbs!

3.90

DISCOVER THE POSSIBILITIES, HERBS WITH A NEW TOUCH! Experience and taste the sparkling fresh herbs from our ' living kitchen '. Enrich your own cup of tea with the color and smell of green and the great taste by a ' spark ' of fresh herbs. Every taste is extraordinary and distinguishes itself with its own identity. A tasteful and invigorating dragon tea to a powerful herbal tea with fresh thyme or a refreshing tea with mint or lemon balm. Try it yourself and cut your own tea..! Choice of mint, thyme, lemon balm, parsley, tarragon


JUICES & SMOOTHIE Freshly squeezed orange juice (normal)

4.25

Freshly squeezed orange juice (large)

6.25

Rhubarb nectar

4.00

Organic juices

4.00

Smoothie

4.50

PATISSERIE Apfelstrudel Homemade – vanilla sauce – whipped cream

4.40

Bossche Bol

4.10

Made by bakery Jan de Groot Assorted cakes Made by bakery Jan de Groot

4.20

Farmer’s yoghurt, granola and fresh seasonal fruit

6.00

Brabant-style sausage roll made by ’t Stokpaardje

3.35

Vegetarian sausage roll

3.35


AFTERNOON TEA@CÉ INSPIRED BY OUR IN-HOUSE PATISSIER CHAI

25.00

Reception with a glass of Cava, Clos Amador. This is followed by the next mentioned selection of savoury dishes and patisserie. Only between 14.00-17.00 hrs. If you make a reservation, from two people and up, 24 hours in advance.

RECEPTION Glass of Cava, Clos Amador TEA Your choice of tea SAVOURY Pumpkin, goat’s cheese and red onion quiche Beef broth with cream Salmon with herbal oil SANDWICHES Smoked salmon with horseradish spread, sweet ’n sour cucumber and lettuce Egg salad with truffle and chives Roast beef with piccalilli spread and spring onion PATISSERIE Tartelette, fruit ganache and crunchy fruit Pistache financier Sable Breton with a vanilla and rooibos mousse Carrot cake with cheesecake topping


LUNCH UNTIL 17.30 HOURS

SANDWICHES CHOICE OF: SOURDOUGH - WHITE OR WHOLE WHEAT Salmon Gravad lax – horseradish – cucumber – radish – red baby onion

12.50

Caprese Burrata – tomato – pesto – rocket

9.25

Toasted sandwich Cé 8.75 Brioche – Coburger ham – Old Amsterdam cheese – ketchup made in-house Beef Carpaccio – truffle – Parmesan cheese – pine nuts – capers

12.25

Club sandwich Cé & fries Toast – chicken – bacon – egg – tomato – fries

15.25

Club sandwich Cé salmon & fries Toast – smoked salmon – egg – avocado – tomato – fries

16.50

Black Angus hamburger Brioche – cheddar – jalapeño – brisket – BBQ sauce – gherkins – fries

18.25

SALADS Caesar salad Lettuce – chicken – bacon – anchovies – egg – Parmesan cheese

15.75

Can also be ordered with king prawns instead of crispy chicken tenderloin and bacon bits – supplement 2,50

PoCé Bowl Sushi rice – edamame – salmon – mango – wakame – cucumber

16.50

Carpaccio Mesclun salad – truffle – Parmesan cheese – pine nuts – capers

13.75

Goat’s cheese Lettuce – walnuts – Granny Smith apple – beetroot – balsamic vinegar

12.50


FREE-RANGE EGGS CHOICE OF: SOURDOUGH - WHITE OR WHOLE WHEAT Fried eggs on toast Free-range eggs - ham, cheese and/or roast beef – Cé salad

9.25

Eggs Benedict Smoked salmon – brioche – poached egg – Hollandaise sauce

14.75

Eggs Benedict 13.50 Green asparagus – brioche – poached egg – Hollandaise sauce – summer truffle

DEEP FRIED CHOICE OF: SOURDOUGH - WHITE OR WHOLE WHEAT Beef croquettes by Patisserie Holtkamp Coarse mustard – Cé salad

9.25

Shrimp croquettes Cocktail sauce – Cé salad

10.25

‘Oma Bobs’ forest mushroom croquettes Truffle mayonnaise – Cé salad

9.00

SOUPS Tomato soup Mascarpone – pesto – tomato concassé

7.50

Green Curry soup Coconut – cashew – bean sprouts – spring onion

7.50

Extra: marinated chicken fillet - supplement 2,00

.


SIDE DISHES Fresh fries From ‘De Frietzaak from Den Bosch’ with mayonnaise

4.75

Vegetables

4.50

Salad

4.00

Sourdough with olive oil and butter

4.00

BAR SNACKS CAN BE ORDERED UNTIL 23:00 HOURS Cé seafood platter Smoked and raw fish, fish soup, deep-fried king prawns & calamari

18.50

Snack selection Cé Special Selection of the bites below for 2 persons

16.50

Crudités Various raw vegetables – herb dip

7.00

Olijven & Co Marinated olives – smoked almonds – pecorino cheese

7.00

Charcuterie platter Brandt & Levie sausage – rilette – chorizo – fuet – Amsterdam pickles

8.50

Crispy shrimp Chili sauce

8.00

’Bitterballs’ (8 pieces) Slow-cooked meat croquettes from Patisserie Holtkamp – coarse mustard

8.00

Samosas Mango chutney

6.75


DINNER STARTING FROM 12.00 HOURS Please note: a ten-minute additional preparation time applies during lunch.

Three-course menu Cé 37.00 Your choice of: starter, main course and dessert from the menu. We serve sourdough bread with all three-course menus. ** A surcharge applies for some dishes

STARTERS Salmon Gravad lax – cucumber – crème fraîche – dill – horseradish – radish

14.75

Tuna Carpaccio – filo pastry – wasabi – wakame – mango – ponzu (** 2.50)

15.50

Duck Bonbon – duck liver – leg – brioche – morel mushroom – sweet onion

11.50

Rund Carpaccio – truffel – Parmezaanse kaas – pijnboompitten – kappertjes

13.50

Caprese Burrata – cherry tomato – basil – black olives

12.50

Green asparagus Roasted – egg – Hollandaise sauce – brioche – summer truffle

13.50

SOUPS Tomato soup Mascarpone – pesto – tomato concassé

7.50

Green Curry soup Coconut – cashew – bean sprouts – spring onion

7.50

Extra: marinated chicken fillet - supplement 2,00

.


SALADS Caesar salad Lettuce – chicken – bacon – anchovies – egg – Parmesan cheese

15.75

Can also be ordered with king prawns instead of crispy chicken tenderloin and bacon bits – supplement 2,50

PoCé Bowl Sushi rice – edamame – salmon – mango – wakame – cucumber

16.50

Carpaccio Mesclun salad – truffle – Parmesan cheese – pine nuts – capers

13.75

Goat’s cheese Lettuce – walnuts – Granny Smith apple – beetroot – balsamic vinegar

12.50

MAIN COURSES Beef Tenderloin Roasted – peas – broad beans – mousseline – Bearnaise sauce (** 5.00)

26.50

Guinea fowl Suprême – ragout – corn – polenta – lavas

21.50

Butcher’s choice or Catch of the day Meat or fish dish, changes regularly

21.75

Redfish Fried – crayfish – noodles – bok choy – bisque

22.50

Cod Slowly braised – brandade – fennel – glasswort – capers – beurre blanc

23.50

Ratatouille Polenta – courgette – aubergine – pointy pepper – tomato

17.50

Morels Pearl barley – green herbs – Parmesan cheese – peas – broad beans

18.50

Black Angus hamburger Brioche – cheddar – jalapeño – brisket – BBQ sauce – gherkins – fries

18.25


SIDE DISHES Fresh fries From ‘De Frietzaak from Den Bosch’ with mayonnaise

4.75

Vegetables

4.50

Salad

4.00

Sourdough with olive oil and butter

4.00

DESSERTS INSPIRED BY OUR IN-HOUSE PATISSIER CHAI Strawberry Trifle – rhubarb – yoghurt – vanilla

9.00

Chocolate Cake – white chocolate – raspberry – ginger

9.50

Coupe Cé Selection of artisanal ice creams

8.00

Cheese Selection Artisanal cheeses – nut-fig loaf – apply syrup

12.00

Café gourmand Assortment of delicious mignardises with coffee or tea

8.00


WATER Purified Cé water Sparkling or still - bottle 0.75 l

2.50

Sparkling water or still water Bottle 1 l

6.10

Pellegrino Bottle 0.75 l

6.10

BUBBLES & CHAMPAGNE Cava, Clos Amador Spain, Penedes - Fresh, green apple, peach

GLASS

BOTTLE

6.00

30.50

Crémant de Loire Brut, Langlois-Chateau France, Loire - Rich and fruity, lightly sparkling

39.50

Bollinger Special Cuvée Brut France, Champagne - Ripe fruit, fine mousse

74.50

CÉ HOUSE WINES

GLASS

BOTTLE

Cefiro Reserva Chardonnay White - Chile, Casablanca Valley - Pineapple, banana, vanilla

6.00

30.00

Laurent Miquel Père et Fils Sauvignon Blanc White – France - Fruity, pure

5.00

25.00

Domaine Langlois-Château Saumur Blanc White – France, Loire - Fresh dry, apple, citrus

32.00

Bernardus Chardonnay White – USA, Carmel Californië - Vanilla, creamy, exotic fruit

48.50

Badet Clément & Co Séduction Pinot Noir Red – France, Languedoc - Raspberries, cumin, strawberry

5.75

28.75


CÉ HOUSE WINES Oxford Landing Estate Shiraz Red – Australia - Black cherries, blackberries, white pepper

GLASS

BOTTLE

6.00

30.00

Domaine Langlois-Château Saumur Rouge Red – France, Loire - Strawberries, cherries

WHITE WINES

32.00

GLASS

BOTTLE

Mountain View Cape White South Africa - Green apple, pear

4.90

24.50

Dourthe Bordeaux, Semillion Sauvignon Blanc France, Bordeaux - Citrus, peach, melon, honey

4.75

23.75

Farina Pinot Grigio del Veneto Italy, Veneto - Aromatic, fresh, soft

5.50

27.50

Enaria Verdejo Spain, Rueda - Fresh, fennel, dried peach

5.75

28.75

Yalumba ‘the Y Series’ Viognier Australia - Apricots, lychee, citrus - Vegan

32.00

René Muré Pinot Gris France, Elzas - peach, pear, cardamom – Organic,

33.50

Chanson Chablis France, Bourgogne – Citrus, minerals, soft

39.50

Sancerre Blanc Ch. de Fontaine Audon France, Loire - Fresh dry, grapefruit, passion fruit

42.00

ROSÉ WINE Domaine la Pommière Rosé Côtes de Thau France, Languedoc – Soft, fresh, red fruit

GLASS

BOTTLE

4.90

24.50


RED WINES Oxford Landing Estates Merlot Australia, Oxford - Plums, raspberries, black cherries

GLASS

BOTTLE

4.90

24.50

Bodegas Ramon Bilbao Crianza Spain, Rioja - Coconut, licorice, plums

33.50

Lu Rappaio Primitivo di Manduria Italy, Puglia - Black fruit, spices, vanilla

37.00

Château Thivin, Côte de Brouilly France, Beaujolais - Supple, forest fruit, strawberry

39.50

Salentein Barrel Selection Malbec Argentina, Mendoza - Blackberries, cocoa, vanilla

41.00

Château Peyrelongue St. Emilion Grand Cru France, Bordeaux - Lightly complex, red fruit, vanilla

44.50

Château de Vaudieu Châteauneuf-du-Pape France, Rhône - Intense bodied, jam, pepper

55.00

DESSERT WINES

GLASS

Late Harvest, Royal Tokaji Hungary, Rakoczi - Sweet-refreshing, apricot

6.75

Muscat de Riversaltes Sweet Emotion France, De La Dona – Slightly sweet, floral, slightly spicy

6.50

Sauternes, Appellation Sauternes Controlee France - Sweet, apricot, peach

8.50


DRAFT BEERS Heineken

3.20

‘Fluitje’ 2.95 – 50 cl. glas 6.40

Brand seizoensbier

4.65

Affligem Blond & Affligem Dubbel

4.80

Affligem Tripel

5.25

Jheronimus

5.25

SOFT DRINKS Pepsi Cola, Pepsi Cola light, Seven-up, Orange soda

2.85

Sparkling water or still water

2.85

Lipton Ice Tea & Lipton Ice Tea Green

3.10

Rivella

3.10

Royal Club blackcurrant soda

3.10

Russel & Co Tonic

3.75

Ginger Ale

3.75

Bitter Lemon

3.75

FOREIGN LIQUORS Bacardi, Wodka, Gin

starting from

4.40

starting from

5.00

COCKTAILS Alcoholic cocktails Alcohol-free Mojito

5.00

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