Christmas & New Year_ H10 Duque de Loulé & The One Palácio da Anunciada

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Christmas Menu

COUVERT

Bread with flavored butter, oilve oil, and sardine mousseline

AMUSE BOUCHE

Chef´s suggestion

CODFISH TILE TURKEY BALOTTINE OLIVE OIL AND HONEY

Cod mosaic with cornbread and coriander chlorophyll Turkey Balottine and Sausage with chestnut puree and broccoli

Olive oil and honey Puddding with lemon pearls and lime ice cream

CHRISTMAS DESSERT BUFFET

Rei e Rainha Cake | Eggs Lampreia Sonhos de cenoura | Fatias douradas Azevias | Sweet Rice Cookies with gengibre | Christmas Cake

Still and sparkling mineral water Coffee and tea service with petit fours Flower decorations

GENERAL CONDITIONS
PRICE PER PERSON: 60 EUROS* TIMING: 19h00- 22h00

Mineralwaterwithandwithoutgas,softdrinksandjuices 4,50€perperson

Mineralwaterwithandwithoutgas,softdrinksjuicesandbeers 6,00€porperson

Mineralwaterwithandwithoutgas,softdrinksandjuices,redandwhitewine“Lagoalva embotelladoenexclusivoparaH10DuquedeLoulé” 10,00€perperson

GENERAL CONDITIONS

We have detailed information of the alllergens in all foods. In case of any intolerance or allergy to any food, please contact our staff.
BEVERAGE SUPPLEMENT
Price per service and person VAT included Total pre payment (Non refundable in case of any cancelation) Minimum of 10 pax to confirm this service
for under 11 years informed by the reservations department
*Menu
reservations.hdl@h10hotels.com
New Year's Eve Menu MENU 2 0 2 2 - 2 0 2 3
MENU C R A B A N D L E M O N V O L A U V E N T S A L M O N B L I N I S M I N I B O L O S D O C A C O W I T H C H O U R I Ç O T U F Ã O W I T H C R E M E C H E S S E , C A R R O T S , C U C U M B E R S A N D P E P P E R S A N D B A L S A M I C P E A R L S Welcome Cocktail Couvert B R E A D W I T H F L A V O R E D B U T T E R , O I L L A G O A L V A , O L I V E S T A P E N A D E A N D S A R D I N E M O U S S E L I N E Amuse Bouche R I C E L E A F W I T H S E R P A C H E E S E M O U S E A N D P R E S U N T O H A M
Menu S C A L L O P W I T H C E L E R Y P U R E E A N D A V O C A D O Scallop and squid Croacker Fish C R O A C K E R F I S H W I T H C E L E R Y P U R E E , C A R R O T W I T H M E U N I É R E S A U C E Appetizer Y U Z U C R E A M Y W I T H L E M O N P E A R L S A N D P I N K P E P P E R Aged beef A G E D B E E F A N D P I S T A C H I O , M A S H E D P O T A T O P U R É , P O L E N T A A N D B R Ó C U B I M I Pavlova P A V L O V A W I T H M E R I N G U E , S T R A W B E R R Y , R E D V E L V E T A N D D E H Y D R A T E D L I M E CHocolates and Macarrons Buffet P R I C E P E R P E R S O N : 1 7 0 E U R O S
Vegetarian Menu B L I N I W I T H P U M P K I N M O U S S E Amuse Bouche Starter C O U R G E T E C R E M E Vegetarian option T E M P U R A F I S H W I T H C H I C K P E A H U M M U S , C H I V E S A N D O L I V E P O W D E R Appetizer Y U Z U C R E A M Y W I T H L E M O N P E A R L S A N D P I N K P E P P E R Vegetarian option P O L E N T A B I F E , P O R T O B E L L O W I T H Q U A I L E G G S A N D A S P A R A G U S Dessert A V O C A D O , B A N A N A , P A P A Y A A N D C O C O A M O U S S E P R I C E P E R P E R S O N : 1 7 0 E U R O S
Children Menu M E A T C R O Q U E T T E W I T H G A R L I C M A Y O N N A I S E Amuse Bouche Starter V E G E T A B L E C R E A M Main course C O R V I N A W I T H C A R R O T R I C E OR C H I C K E N B R E A S T W I T H M A S H E D P O T A T O E S A N D V E G E T A B L E S Dessert P A V L O V A W I T H M E R I N G U E , S T R A W B E R R Y , R E D V E L V E T A N D D E H Y D R A T E D L I M E P R I C E P E R P E R S O N : 7 5 E U R O S
F L O W E R D E C O R A T I O N S Services included 6 C O U R S E M E N U W E L C O M E D R I N K S E R V E D I N O U R L O B B Y B A R S T I L L A N D S P A R K L I N G M I N E R A L W A T E R , S O F T D R I N K S A N D J U I C E S , R E D A N D W H I T E W I N E “ L A G O A L V A E X C L U S I V E L Y B O T T L E D F O R H 1 O D U Q U E D E L O U L É " General conditions W E H A V E D E T A I L E D I N F O R M A T I O N O F T H E A L L L E R G E N S I N A L L F O O D S . I N C A S E O F A N Y I N T O L E R A N C E O R A L L E R G Y T O A N Y F O O D , P L E A S E C O N T A C T O U R S T A F F . R E S E R V A T I O N S . H D L @ H 1 0 H O T E L S . C O M H 1 O D U Q U E D E L O U L É B O U T I Q U E H O T E L 4 * S W I S H Y O U A H A P P Y 2 0 2 3 ! P R I C E P E R S E R V I C E A N D P E R S O N V A T I N C L U D E D T O T A L P R E P A Y M E N T ( N O N R E F U N D A B L E I N C A S E O F A N Y C A N C E L A T I O N ) M E N Ú U N D E R 1 1 Y E A R S ( I N C L U D E D ) L I M Ã O R O O F T O P B A R / L O B B Y B A R E Q U E S T R E B O L O R E I & R A I N H A ( T Y P I C A L C H R I S T M A S D E S S E R T ) , G O L D E N R A I S I N S W I T H 1 G L A S S O F S P A R K L I N G W I N E O P E N B A R : 0 0 H 0 0 U N T I L 0 2 H 0 0 COUNTDOWN FOR 2023!

Christmas Menu

24.12.2022

WELCOME COCKTAIL

Cod fritters with Serra cheese Partridge cornnets and caramelized onions Smoked Salmon and Cucumber Tacos

Garden vegetables in tempura and sweet and sour sauce

COUVERT

Flavored butter, xara head terrine, Homemade pickles and Lagoalva olive oil Olive and cornbread focaccia

AMUSE BOUCHE

Cured codfish french toast, grain and coriander textures

STARTERS

Braised octopus, smoked sweet potato, buckwheat, kimchi and parsley oil

MAIN COURSE

Dairy goat, cooked vegetables, baked rice and smoked sauce Chocolate log, chestnut ganache, raspberries, meringue and vanilla ice cream

DESSERT

Digestive Eggnog OR Limoncello

CHRISTMAS DESSERT BUFFET

Bread pudding Orange pie

King and Queen cake Fatias Douradas

Pumpkin and carrot dreams Sweet rice Seasonal fruit

SERVICES INCLUDED
Still and sparkling mineral water Coffe & tea service with petit fours
arrangements PRICE PER PERSON: 90 EUROS TIMING: 19h00 22h00
Flower

BEVERAGE

Softdrinks and juices 6,00€ per person

Softdrinks and juices, red and white wine “Lagoalva specially bottled for The One Palácio da Anunciada" 12,00€ per person

GENERAL CONDITIONS

SUPPLEMENT We have detailed information of the alllergens of each option. In case of any intolerance or allergy to any food, please contact our staff through info hpa@hotelstheone
Price per service and person VAT included
pre payment (Non refundable in case of any cancelation) Menu under 11 years available at
value
years to
Total
a
of 60,00 €* *Menu for under 11
be informed by the reservations department.
New Year's Eve MENU 2 0 2 2 - 2 0 2 3
MENU O C T O P U S T A R T A R , S A L I C Ó R N I A A N D F A R I N H E I R A P O P C O R N P A T R I D G E A N D M O S T A R D A M I N I C A K E T U N A S A S H I M I A N D A I O L I D A S E R R A C H E E S E B O L I N H A S W I T H P U M P K I N M O R C I L L A C O N E S W I T H P I N E A P P L E F R O M A Z O R E S Welcome Cocktail Couvert F L A V O R E D B U T T E R , C A B E Ç A D E X A R A T E R R I N E , P I C K L E S A N D O I L L A G O A L V A O L I V E S F O C A C C I A W I T H C O R N B R E A D Salmon and Squid S A L M O N , S Q U I D S L I C E S F R O M A Z O R E S W I T H S P I C E S A N D C I T R U S E M U L S I O N
Menu B L U E L O B S T E R C A N N E L L O N , S M O K E D C E L E R Y , G R E E N A P P L E , G O A T C H E E S E A N D M U S T A R D C A V I A R Lobster and Mustard Wild Seabass S E A B A S S W I T H F R E N C H G A R L I C " S O U S V I D E " , C O R N S Y R U P A N D P R A W N B U T T E R Green apple and chilli A P P L E W I T H R U M A N D L I M E , C H I L L Y A N D C O T T O N C A N D Y Rib Eye Steak " R I B E Y E S T E A K " , W I T H P O T A T O E S , A N D B O L E T U S Dark forest C A R A M E L P A N A C O T T A , C R U N C H Y H A Z E L N U T S , D A R K C H O C O L A T E G A N A C H E & M I L K , S T R A W B E R R Y C A K E , R A S P B E R R Y , P E A R L S A N D R O S E W A T E R Petit Fours The One P R I C E P E R P E R S O N : 2 2 5 E U R O S
Vegetarian Menu T E M A K I W O N T O N P A S T A , W I T H Q U I N O A A N D C I L A N T R O A R O M A Quinoa and cilantro Carrot and safron C A R R O T A N D S A F R O N C A N N E L L O N I Greens from our garden V E G E T A B L E S T E W W I T H C H E S T N U T S A N D T U B E R S C R E A M Green apple and chilli A P P L E W I T H R U M A N D L I M , C H I L L I A N D C O T T O N C A N D Y Beetroot and goat cheese B E E T R O O T R I S O T T O , W I T H W H I T E A S P A R A G U S S L I C E S A N D G O A T C H E E S E Dark Forest C A R A M E L P A N A C O T T A , C R U N C H Y H A Z E L N U T S , D A R K C H O C O L A T E G A N A C H E & M I L K , S T R A W B E R R Y C A K E , R A S P B E R R Y , P E A R L S A N D R O S E W A T E R P R I C E P E R P E R S O N : 2 2 5 E U R O S
Kids Menu M I N C E D M E A T C O N E W I T H C H E D D A R C H E E S E A N D B A R B E C U E S A U C E Burger & Cheese Greens from our garden V E G E T A B L E C R E A M Veal loin L O I N O F V E A L , P O T A T O A N D S A U T E E D V E G E T A B L E S Chocolate and strawberries C H O C O L A T E A N D C A R A M E L F O N D A N T W I T H S T R A W B E R R I E S P R I C E P E R P E R S O N : 1 1 5 E U R O S
F L O W E R A R R A N G E M E N T S P E R S O N A L I Z E D M E N U S SERVICES INCLUDED M E N U W I T H 6 D I S H E S W E L C O M E D R I N K S E R V E D I N O U R L O B B Y B A R M I N E R A L W A T E R W I T H A N D W I T H O U T G A S , S O F T D R I N K S A N D J U I C E S , R E D A N D W H I T E W I N E “ L A G O A L V A E X C L U S I V E F O R T H E O N E P A L Á C I O D A A N U N C I A D A 5 * " GENERAL CONDITIONS P R I C E P E R S E R V I C E A N D P E R S O N V A T I N C L U D E D T O T A L P R E P A Y M E N T ( N O N R E F U N D A B L E I N C A S E O F A N Y C A N C E L A T I O N ) M E N Ú U N D E R 1 1 Y E A R S ( I N C L U D E D ) * W E H A V E D E T A I L E D I N F O R M A T I O N O F T H E A L L L E R G E N S I N A L L F O O D S . I N C A S E O F A N Y I N T O L E R A N C E O R A L L E R G Y T O A N Y F O O D , P L E A S E C O N T A C T O U R S T A F F . T H E O N E P A L Á C I O D A A N U N C I A D A 5 * S T A F F W I S H Y O U A H A P P Y 2 0 2 3 ! COUNTDOWN FOR 2023! M A I N G A R D E N S 2 3 3 0 H G O L D E N R A I S I N S W I T H 1 G L A S S O F S P A R K I N G W I N E O P E N B A R 0 0 H 0 0 U N T I L 0 2 H 0 0

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