Christmas Menu
COUVERT
Bread with flavored butter, oilve oil, and sardine mousseline
AMUSE BOUCHE
Chef´s suggestion
CODFISH TILE TURKEY BALOTTINE OLIVE OIL AND HONEY
Cod mosaic with cornbread and coriander chlorophyll Turkey Balottine and Sausage with chestnut puree and broccoli
Olive oil and honey Puddding with lemon pearls and lime ice cream
CHRISTMAS DESSERT BUFFET
Rei e Rainha Cake | Eggs Lampreia Sonhos de cenoura | Fatias douradas Azevias | Sweet Rice Cookies with gengibre | Christmas Cake
Still and sparkling mineral water Coffee and tea service with petit fours Flower decorations
GENERAL CONDITIONS
PRICE PER PERSON: 60 EUROS* TIMING: 19h00- 22h00
Mineralwaterwithandwithoutgas,softdrinksandjuices 4,50€perperson
Mineralwaterwithandwithoutgas,softdrinksjuicesandbeers 6,00€porperson
Mineralwaterwithandwithoutgas,softdrinksandjuices,redandwhitewine“Lagoalva embotelladoenexclusivoparaH10DuquedeLoulé” 10,00€perperson
GENERAL CONDITIONS
We have detailed information of the alllergens in all foods. In case of any intolerance or allergy to any food, please contact our staff.
BEVERAGE SUPPLEMENT
Price per service and person VAT included Total pre payment (Non refundable in case of any cancelation) Minimum of 10 pax to confirm this service
for under 11 years informed by the reservations department
*Menu
reservations.hdl@h10hotels.com
New Year's Eve Menu MENU 2 0 2 2 - 2 0 2 3
MENU C R A B A N D L E M O N V O L A U V E N T S A L M O N B L I N I S M I N I B O L O S D O C A C O W I T H C H O U R I Ç O T U F Ã O W I T H C R E M E C H E S S E , C A R R O T S , C U C U M B E R S A N D P E P P E R S A N D B A L S A M I C P E A R L S Welcome Cocktail Couvert B R E A D W I T H F L A V O R E D B U T T E R , O I L L A G O A L V A , O L I V E S T A P E N A D E A N D S A R D I N E M O U S S E L I N E Amuse Bouche R I C E L E A F W I T H S E R P A C H E E S E M O U S E A N D P R E S U N T O H A M
Menu S C A L L O P W I T H C E L E R Y P U R E E A N D A V O C A D O Scallop and squid Croacker Fish C R O A C K E R F I S H W I T H C E L E R Y P U R E E , C A R R O T W I T H M E U N I É R E S A U C E Appetizer Y U Z U C R E A M Y W I T H L E M O N P E A R L S A N D P I N K P E P P E R Aged beef A G E D B E E F A N D P I S T A C H I O , M A S H E D P O T A T O P U R É , P O L E N T A A N D B R Ó C U B I M I Pavlova P A V L O V A W I T H M E R I N G U E , S T R A W B E R R Y , R E D V E L V E T A N D D E H Y D R A T E D L I M E CHocolates and Macarrons Buffet P R I C E P E R P E R S O N : 1 7 0 E U R O S
Vegetarian Menu B L I N I W I T H P U M P K I N M O U S S E Amuse Bouche Starter C O U R G E T E C R E M E Vegetarian option T E M P U R A F I S H W I T H C H I C K P E A H U M M U S , C H I V E S A N D O L I V E P O W D E R Appetizer Y U Z U C R E A M Y W I T H L E M O N P E A R L S A N D P I N K P E P P E R Vegetarian option P O L E N T A B I F E , P O R T O B E L L O W I T H Q U A I L E G G S A N D A S P A R A G U S Dessert A V O C A D O , B A N A N A , P A P A Y A A N D C O C O A M O U S S E P R I C E P E R P E R S O N : 1 7 0 E U R O S
Children Menu M E A T C R O Q U E T T E W I T H G A R L I C M A Y O N N A I S E Amuse Bouche Starter V E G E T A B L E C R E A M Main course C O R V I N A W I T H C A R R O T R I C E OR C H I C K E N B R E A S T W I T H M A S H E D P O T A T O E S A N D V E G E T A B L E S Dessert P A V L O V A W I T H M E R I N G U E , S T R A W B E R R Y , R E D V E L V E T A N D D E H Y D R A T E D L I M E P R I C E P E R P E R S O N : 7 5 E U R O S
F L O W E R D E C O R A T I O N S Services included 6 C O U R S E M E N U W E L C O M E D R I N K S E R V E D I N O U R L O B B Y B A R S T I L L A N D S P A R K L I N G M I N E R A L W A T E R , S O F T D R I N K S A N D J U I C E S , R E D A N D W H I T E W I N E “ L A G O A L V A E X C L U S I V E L Y B O T T L E D F O R H 1 O D U Q U E D E L O U L É " General conditions W E H A V E D E T A I L E D I N F O R M A T I O N O F T H E A L L L E R G E N S I N A L L F O O D S . I N C A S E O F A N Y I N T O L E R A N C E O R A L L E R G Y T O A N Y F O O D , P L E A S E C O N T A C T O U R S T A F F . R E S E R V A T I O N S . H D L @ H 1 0 H O T E L S . C O M H 1 O D U Q U E D E L O U L É B O U T I Q U E H O T E L 4 * S W I S H Y O U A H A P P Y 2 0 2 3 ! P R I C E P E R S E R V I C E A N D P E R S O N V A T I N C L U D E D T O T A L P R E P A Y M E N T ( N O N R E F U N D A B L E I N C A S E O F A N Y C A N C E L A T I O N ) M E N Ú U N D E R 1 1 Y E A R S ( I N C L U D E D ) L I M Ã O R O O F T O P B A R / L O B B Y B A R E Q U E S T R E B O L O R E I & R A I N H A ( T Y P I C A L C H R I S T M A S D E S S E R T ) , G O L D E N R A I S I N S W I T H 1 G L A S S O F S P A R K L I N G W I N E O P E N B A R : 0 0 H 0 0 U N T I L 0 2 H 0 0 COUNTDOWN FOR 2023!
STARTERS
Braised octopus, smoked sweet potato, buckwheat, kimchi and parsley oil
MAIN COURSE
Dairy goat, cooked vegetables, baked rice and smoked sauce Chocolate log, chestnut ganache, raspberries, meringue and vanilla ice cream
DESSERT
Digestive Eggnog OR Limoncello
CHRISTMAS DESSERT BUFFET
Bread pudding Orange pie
King and Queen cake Fatias Douradas
Pumpkin and carrot dreams Sweet rice Seasonal fruit
SERVICES INCLUDED
Still and sparkling mineral water Coffe & tea service with petit fours
arrangements PRICE PER PERSON: 90 EUROS TIMING: 19h00 22h00
Flower
BEVERAGE
Softdrinks and juices 6,00€ per person
Softdrinks and juices, red and white wine “Lagoalva specially bottled for The One Palácio da Anunciada" 12,00€ per person
GENERAL CONDITIONS
SUPPLEMENT We have detailed information of the alllergens of each option. In case of any intolerance or allergy to any food, please contact our staff through info hpa@hotelstheone
Price per service and person VAT included
pre payment (Non refundable in case of any cancelation) Menu under 11 years available at
value
years to
Total
a
of 60,00 €* *Menu for under 11
be informed by the reservations department.
New Year's Eve MENU 2 0 2 2 - 2 0 2 3
MENU O C T O P U S T A R T A R , S A L I C Ó R N I A A N D F A R I N H E I R A P O P C O R N P A T R I D G E A N D M O S T A R D A M I N I C A K E T U N A S A S H I M I A N D A I O L I D A S E R R A C H E E S E B O L I N H A S W I T H P U M P K I N M O R C I L L A C O N E S W I T H P I N E A P P L E F R O M A Z O R E S Welcome Cocktail Couvert F L A V O R E D B U T T E R , C A B E Ç A D E X A R A T E R R I N E , P I C K L E S A N D O I L L A G O A L V A O L I V E S F O C A C C I A W I T H C O R N B R E A D Salmon and Squid S A L M O N , S Q U I D S L I C E S F R O M A Z O R E S W I T H S P I C E S A N D C I T R U S E M U L S I O N
Menu B L U E L O B S T E R C A N N E L L O N , S M O K E D C E L E R Y , G R E E N A P P L E , G O A T C H E E S E A N D M U S T A R D C A V I A R Lobster and Mustard Wild Seabass S E A B A S S W I T H F R E N C H G A R L I C " S O U S V I D E " , C O R N S Y R U P A N D P R A W N B U T T E R Green apple and chilli A P P L E W I T H R U M A N D L I M E , C H I L L Y A N D C O T T O N C A N D Y Rib Eye Steak " R I B E Y E S T E A K " , W I T H P O T A T O E S , A N D B O L E T U S Dark forest C A R A M E L P A N A C O T T A , C R U N C H Y H A Z E L N U T S , D A R K C H O C O L A T E G A N A C H E & M I L K , S T R A W B E R R Y C A K E , R A S P B E R R Y , P E A R L S A N D R O S E W A T E R Petit Fours The One P R I C E P E R P E R S O N : 2 2 5 E U R O S
Vegetarian Menu T E M A K I W O N T O N P A S T A , W I T H Q U I N O A A N D C I L A N T R O A R O M A Quinoa and cilantro Carrot and safron C A R R O T A N D S A F R O N C A N N E L L O N I Greens from our garden V E G E T A B L E S T E W W I T H C H E S T N U T S A N D T U B E R S C R E A M Green apple and chilli A P P L E W I T H R U M A N D L I M , C H I L L I A N D C O T T O N C A N D Y Beetroot and goat cheese B E E T R O O T R I S O T T O , W I T H W H I T E A S P A R A G U S S L I C E S A N D G O A T C H E E S E Dark Forest C A R A M E L P A N A C O T T A , C R U N C H Y H A Z E L N U T S , D A R K C H O C O L A T E G A N A C H E & M I L K , S T R A W B E R R Y C A K E , R A S P B E R R Y , P E A R L S A N D R O S E W A T E R P R I C E P E R P E R S O N : 2 2 5 E U R O S
Kids Menu M I N C E D M E A T C O N E W I T H C H E D D A R C H E E S E A N D B A R B E C U E S A U C E Burger & Cheese Greens from our garden V E G E T A B L E C R E A M Veal loin L O I N O F V E A L , P O T A T O A N D S A U T E E D V E G E T A B L E S Chocolate and strawberries C H O C O L A T E A N D C A R A M E L F O N D A N T W I T H S T R A W B E R R I E S P R I C E P E R P E R S O N : 1 1 5 E U R O S
F L O W E R A R R A N G E M E N T S P E R S O N A L I Z E D M E N U S SERVICES INCLUDED M E N U W I T H 6 D I S H E S W E L C O M E D R I N K S E R V E D I N O U R L O B B Y B A R M I N E R A L W A T E R W I T H A N D W I T H O U T G A S , S O F T D R I N K S A N D J U I C E S , R E D A N D W H I T E W I N E “ L A G O A L V A E X C L U S I V E F O R T H E O N E P A L Á C I O D A A N U N C I A D A 5 * " GENERAL CONDITIONS P R I C E P E R S E R V I C E A N D P E R S O N V A T I N C L U D E D T O T A L P R E P A Y M E N T ( N O N R E F U N D A B L E I N C A S E O F A N Y C A N C E L A T I O N ) M E N Ú U N D E R 1 1 Y E A R S ( I N C L U D E D ) * W E H A V E D E T A I L E D I N F O R M A T I O N O F T H E A L L L E R G E N S I N A L L F O O D S . I N C A S E O F A N Y I N T O L E R A N C E O R A L L E R G Y T O A N Y F O O D , P L E A S E C O N T A C T O U R S T A F F . T H E O N E P A L Á C I O D A A N U N C I A D A 5 * S T A F F W I S H Y O U A H A P P Y 2 0 2 3 ! COUNTDOWN FOR 2023! M A I N G A R D E N S 2 3 3 0 H G O L D E N R A I S I N S W I T H 1 G L A S S O F S P A R K I N G W I N E O P E N B A R 0 0 H 0 0 U N T I L 0 2 H 0 0