Pride of Punjab, amazing basmati rice.
B A S M AT I R I C E & B I R YA N I S
1. Simple Basmati Rice
Pure Pakistani basmati rice sautĂŠed in onion, selected herbs, and a touch of saffron.
2. Chicken Biryani
Tender pieces of chicken cooked with basmati rice, nuts, and spice flavored sauce, garnished with korma sauce.
3. Lamb Biryani
1. Mango Lassi
2. Sweet or Salty Lassi
3. Soft Drinks
This is our specialty. Indian mango pulp blended with homemade yogurts and sugar. A nicely blended yogurt shake. The pride of Indian farm land.
Tender pieces of lamb cooked with basmati rice and spices, garnished with korma sauce.
4. Shrimp Biryani
5. Veggie Biryani
Peeled tiger shrimps cooked with basmati rice and spices, garnished with korma sauce.
Selected vegetables cooked with basmati rice and spicy flavored curry sauce..
2. Papar (two pieces)
3. Salad Plate
A combination of fresh whipped yogurt, onions and herbs. Mini wafers of spicy lentil flour. Onions and cucumber with jalapeno sprinkled with spicy powder.
2. Rass Malayee
Sweet rice pudding.
Two pieces of creamed puffed chess patties in reduced milk and garnished with pistachios.
Barbecued from authentic tandoor clay oven.
TA N D O O R I CURRIES (SAALAN)
A LA CARTE FULL DINNER
1. Chicken Tikka Masala
A typical North Indian home-style boneless chicken curry in a mild sauce and cream blend with select herbs and spices to produce an interesting flavor
2. Chicken Curry Korma
A chicken on bones cooked in very popular mild spicy curry sauce made of tomatoes, onions, ginger & garlic and Indian hand pounded spices and herbs.
3. Palak Chicken (Saag Chicken)
Masterfully cooked chicken with spinach and a touch of cream sauce.
4. Murgh Cholay
Garbanzo beans cooked with Chicken Curry Sauce. A very tasty mild spicy dish.
1. Chicken Leg Breast
2. Chicken Boti Tandoori
3. Chicken Seekh Kabab
4. Beef Seekh Kabab
5. Lamb Chop Tandoori
One whole piece of chicken leg/breast delicately seasoned in rare spices and yogurt and baked in Tandoor to enhance its subtle flavor. Boneless chicken cubes marinated and cooked in Tandoor.
Minced chicken marinated in fresh herbs and charcoal grilled on a skewer. A spicy chicken kabab. Minced beef marinated in fresh herbs and charcoal grilled on a skewer. A juicy beef kabab.
Lamb chops lightly marinated in very own recipe and cooked masterfully on skewer over charcoal.
5. Palak Gosht (Saag Lamb)
Tender lamb pieces cooked with spinach, tomatoes and spicy flavored sauce.
6. Lamb Curry
Tender boneless lamb pieces cooked with an original blend of curry powder.
7. Beef Jalfrazi
A spicy treat! Beef sautĂŠed with onions, bell peppers and chillis in kadai with a touch of thick curry.
Delight of Pakistani and Indian Meat Dishes.
Fresh and Nutritious for Veggie Lovers.
8. Paneer Masala
Homemade cheese with creamy curry flavored sauce.
9. Chaana Masala
Garbanzo beans with herbs and spices.
10. Daal Chaana
Spiced lentil with tomatoes and spices.
11. Daal Makhni
V E G E TA R I A N
Traditional lentil dish.
12. Daal Mash Special
Mash lentil delightfully cooked with herbs and spices.
A LA CARTE FULL DINNER
NA AN BREADS
1. Palak Paneer (Saag Paneer)
Mildly spiced cottage cheese cooked in cream spinach.
2. Palak Aloo
1. Naan Regular
Cauliflower, potatoes, green peas, carrots, onions, tomatoes, and more cooked with light spices.
2. Naan Onion
4. Banggen Bharta (eggplant)
3. Garlic Naan
4. Naan Aloo Paratha
(Saag Aloo) Minced spinach with potato cubes with spices.
3. Mixed Vegetable
A traditional North Indian dish of cauliflower, potatoes, onions, peas, carrots, beans, and more.
5. Okra Masala
Okra cooked with tomatoes, onion, ginger, and spices.
6. Palak Cholay (saag & garbanzos)
Very famous unleavened white bread baked in the clay oven.
Naan bread stuffed with spiced, garlic and onions.
Naan bread stuffed with garlic and herbs. Naan bread with a stuffing of spicy potatoes.
Whole wheat bread baked in a clay oven.
Minced spinach with garbanzo beans making a nice tasty and spicy combination.
7. Mutter Paneer
Homemade cheese and peas with curry flavored sauce.
From the hot walls of our clay oven.
We prepare something special for you everyday.
A SK FOR TO D AY â€™ S S P E C I A L
SPECIAL COMBOS 1. Kofta Curry
2 Keema Mutter
3. Goat Karahi
4. Chicken Karahi
5. Achaar Murgh
6. Achaar Gosht
7. Jhinga Masala
8. Fish Tandoori
Minced chicken dumpling balls stuffed and cooked ina velvety sauce of curry and cream.
A LA CARTE FULL DINNER
1. Super Combo
Chicken tikka masala and spinach with potatoes served with naan bread and basmati rice.
2. Express combo
Chicken tikka masala and beef jalfrazi served with naan bread and basmati rice.
3. Deluxe combo
Lamb curry and chicken tikka masala served with naan bread and basmati rice.
4. Veggie Combo
Mixed vegetables, lentils served with naan bread and basmati rice.
5. Veggie Fiesta
Spinach with poratoes and channa masala served with naan bread and basmati rice.
6. Veggie Deluxe
Mushroom masala, daal special served with naan bread and basmati rice.
7. Wonder plate
Biryani rice cooked with jumbo shrimps, tandoori chicken and kabab.
8. Kababish Plate
Beef kabaab cooked on skewer served with tikka masala sauce and basmati rice and naan bread.
Minced beef cooked with peas, onions, herbs and spices. A spicy tasty dish. Tender goat meat cooked with own blend of curry powder, slowly cooked with tomato sauce and spices. Tender chicken pieces cooked with tomato sauce over low hear and then garnished with spices, ginger, chilies, cilantro, and herbs.
A collection of herbs and spices are cooked in pickles, lemon, and stirred fried with nicely cut chicken. A collections of herbs and spices are cooked in pickle spices, lemon, and stirred fried with nicely cut lamb. King prawns without shells marinated and roasted in our clay oven, served with a special sauce. Fresh cat fish marinated in a light masala and lemon juice and then baked in clay oven.
Plates from Ziyara.
Menu Design for Indian/Pakistani Restaurant