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Table of Contents NO.54 October 2016

B ATH & B RIS TOL

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EDITOR

JESSICA CARTER jessica.carter@mediaclash.co.uk DEVELOPMENT EDITOR

MATT BIELBY matt.bielby@mediaclash.co.uk ART DIRECTOR

TREVOR GILHAM CONTRIBUTORS

ILKA KEMP, LAURA PAGE, MARK TAYLOR ADVERTISING MANAGER

KYLE PHILLIPS kyle.phillips@mediaclash.co.uk DEPUTY ADVERTISING MANAGER

STARTERS

NEIL SNOW neil.snow@mediaclash.co.uk ACCOUNT MANAGER

LORENA CUSSENS lorena.cussens@mediaclash.co.uk PRODUCTION AND DISTRIBUTION MANAGER

SARAH KINGSTON sarah.kingston@mediaclash.co.uk DEPUTY PRODUCTION MANAGER/ PRODUCTION DESIGNER

CHRISTINA WEST christina.west@mediaclash.co.uk CHIEF EXECUTIVE

JANE INGHAM jane.ingham@mediaclash.co.uk CHIEF EXECUTIVE

GREG INGHAM greg.ingham@mediaclash.co.uk large version

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MediaClash, Circus Mews House, Circus Mews, Bath BA1 2PW; 01225 475800 www.mediaclash.co.uk © All rights reserved. May not be reproduced without written permission of MediaClash. MediaClash reserves the right to reject any material and to edit such prior to publication. Opinions are those of individual authors. Printed on paper from a well-managed source. Inks are vegetable-based; printer is certified to ISO 14001 environmental management. This month we scoffed Austrian wurst and Slovak dumplings on our jollies in Europe...

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08 HERO INGREDIENT Spelt: the grain of our lives 12 OPENINGS ETC Need-to-know goss 21 HIP SHOPS New feature alert! 22 SIX PACK It’s back to school time... 27 ASK THE EXPERT We’re all about that base

ADDITIONAL RECIPES

10 Spelt salad, by Freddy Bird 31 Roasted miso aubergine, by Georgina Hayden 66 Summer rolls, by Noya Pawlyn

CHEF!

KITCHEN ARMOURY

Amazing recipes from the region’s top kitchens

61 HOUSE CALL We drop in on Noya Pawlyn for a Vietnamese-style lunch 68 WANT LIST It’s party time...

40 Chicken with spelt stuffing, by Roger Saul 42 Harrisa-spiced poussin, by Ron Faulkner 46 Confit duck, by Alex Venables 48 Gluten-free Battenburg, by Bridget Pursall 51 SWEET CHILD OF WINE Chris Staines is feeling inspired by Rio...

MAINS 77 YOU’RE BOOKED! Where to hold this year’s Christmas party 88 GRILLED The TV star, author and founder of Polpo, Russell Norman, spills all

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AFTERS New & notable restaurants, cafés, bars 100 Pi Shop 102 The Three Gables 104 The Locksbrook Inn 106 San Carlo

PLUS

111 FAB FOODIE BREAKS An off-season adventure at Watergate Bay in Cornwall 114 LITTLE BLACK BOOK Alex McClaren of Milsom Place reveals his fave foodie hideouts

Crumbs Bath and Bristol - issue 54  
Crumbs Bath and Bristol - issue 54  
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