Table of Contents NO.54 October 2016
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08 HERO INGREDIENT Spelt: the grain of our lives 12 OPENINGS ETC Need-to-know goss 21 HIP SHOPS New feature alert! 22 SIX PACK It’s back to school time... 27 ASK THE EXPERT We’re all about that base
10 Spelt salad, by Freddy Bird 31 Roasted miso aubergine, by Georgina Hayden 66 Summer rolls, by Noya Pawlyn
Amazing recipes from the region’s top kitchens
61 HOUSE CALL We drop in on Noya Pawlyn for a Vietnamese-style lunch 68 WANT LIST It’s party time...
40 Chicken with spelt stuffing, by Roger Saul 42 Harrisa-spiced poussin, by Ron Faulkner 46 Confit duck, by Alex Venables 48 Gluten-free Battenburg, by Bridget Pursall 51 SWEET CHILD OF WINE Chris Staines is feeling inspired by Rio...
MAINS 77 YOU’RE BOOKED! Where to hold this year’s Christmas party 88 GRILLED The TV star, author and founder of Polpo, Russell Norman, spills all
AFTERS New & notable restaurants, cafés, bars 100 Pi Shop 102 The Three Gables 104 The Locksbrook Inn 106 San Carlo
111 FAB FOODIE BREAKS An off-season adventure at Watergate Bay in Cornwall 114 LITTLE BLACK BOOK Alex McClaren of Milsom Place reveals his fave foodie hideouts