CHEF!
WHAT TO MAKE AND HOW TO MAKE IT – DIRECT FROM THE KITCHENS OF OUR FAVOURITE FOODIES
Oysters get you frisky, they say, so Italian stallion Casanova started with 50 of the things each day…
HIGHLIGHTS
27 CRAB-TASTIC
ARANCINI WITH A TWIST FROM TITLEY GREEN
28 OH SHUCKS! UMAMI SHELLFISH FROM THE OYSTER SHACK
33 GONE WILD
VEGAN GOODNESS FROM RIVERFORD
PLUS!
5 WINE PAIRINGS
FROM CHRISOPHER PIPER WINES
023 CRUMBSMAG.COM