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2013-2014

Plumas County, CA

A Publication of Feather Publishing Co., Inc.


Ask about our Nightly Specials

250 Bonta Street, Blairsden, CA

(530) 836-4646

530-836-1300

FULL SERVICE LUNCH

Contemporary American Cuisine

Soup of the Day and New England Clam Chowder - $4.75 HOUSE GARDEN SALAD - $4.95 With Chicken - $6.95, With Salmon - $9.95 CLASSIC CAESAR - $5.95 With Chicken - $7.95 With Salmon - $10.95 ROMAINE WEDGE WITH MAYTAG BLEU - $7.95 With Chicken - $9.95 With Salmon - $11.95

Chef/Owner Lynn Hagen California Culinary Academy Alumna

Recommended by “Sunset Magazine” Northern California Best Places • AAA Guide Book

FULL BAR • FINE WINES • BANQUET

Specialty Sandwiches

APPETIZERS, SOUPS & SALADS House Made Soup • Baby Greens Salad Classic Caesar Salad With Chicken or Salmon Grizzly Grill Salad With Country Vinaigrette Bruschetta Deep-fried Calamari with Cocktail and Remoulade Sauce Sautéed Prawns with Adobo Sauce Ahi Tuna Seared Rare Chicken or Beef Quesadilla

PASTA Large Portions Served with Soup or Salad or Upgrade to Caesar or Grizzly Salad for $1.50

Fettuccine with Gulf Prawns and Spinach with Olive Oil and Lemon Juice. Risotto with Chicken Sausage In a Roasted Tomato White Wine Sauce. Fettucine Carbonara Sautéed Bacon, Caramelized Red Onions, Mushrooms and Prosciutto with a Gorgonzola Sauce Linguine with Wild Mushrooms with Sundried Tomatoes in a Light Olive Oil Sauce

On our fresh house-baked rolls. Add Fries, Deli Salad, Baby Greens or a Cup of Soup for $1.75

Slow Roasted New York Strip

Sliced Thin and Served Medium Rare with Bleu Cheese and Caramelized Onions .....$8.75

House Roasted Turkey Breast with Jack Cheese & Basil Mayonnaise ..........................................................$8.50

Classic Reuben with House Braised Corned Beef on a Fresh Baked Rye Roll.........................$8.50

Cubano Pulled Pork, Sliced Ham & Swiss Cheese with Hot & Sweet Mustard and Sliced Dill Pickles..........................................................................................$8.50

New York Style French Dip on House Baked Roll ..................................................................................$8.50

Slow Roasted Pulled Pork with Our Own Herb Rub Served with Barbeque Sauce .................................$7.95

Uber Pork Slow Roasted Pulled Pork with Bacon, Bleu Cheese and Caramelized Onions.....$8.75

Grilled Chipotle Chicken with Pepper Jack Cheese .............................................................................$8.50

Burgers!

Porcini Mushroom & Truffle Raviolis with a Wild Mushroom Beurre Blanc

SMALL PLATES & LIGHT FARE Add Soup or Tossed Salad for $2.50

Grilled Top Sirloin with Demi-glace Sauce 1/2 Rack BBQ Ribs with Citrus BBQ Sauce Boneless Breast of Chicken Tomatoes, Capers, Olives & Basil Filet of Tilapia with Herb Beurre Blanc Blackened Top Sirloin Steak Sandwich Mountain Burger Four Cheese Lasagna

ENTREES

Served with Soup or Salad or upgrade to Caesar or Grizzly Grill Salad for $1.50 extra

Eggplant Parmesan Chicken Portabella in White Wine Sauce Sauteed Filet of Salmon Garlic Mashed Potatoes & Cilantro Butter Shrimp Scampi Lemon Garlic Beurre Blanc Braised Lamb Shank with Merlot Sauce House Smoked Center Cut Pork Chop on the Bone with Apple Cider Glaze Grizzly New York Steak with a Demi-glace Sauce and Rosemary Butter Pepper Steak Black Peppercorns & Brandied Demi-glace Sauce Grilled Rib Eye Steak with Gorgonzola Butter Braised Pot Roast with Garlic Mashed Potatoes

1/2 lb. Ground Premium Steak Burger on a Ciabatta Bun. Add Fries, Deli Salad, Baby Greens or a Cup of Soup for $1.75

Mountain Burger - Choice of Cheese - $7.50 Chipotle Burger - with Monterey Jack - $8.25 Patty Melt on Rye - with Cheddar Cheese - $8.25 California Burger - Avocado and Jack Cheese - $8.25 Eureka Burger - Bacon, Sauteed Mushrooms & Bleu Cheese - $8.25 Aloha Burger - Teriyaki, Pineapple, Cheddar Cheese & Bacon - $8.95

Build your own Deli Sandwich Our Sandwiches are Piled High with 5 oz. of House Roasted Meat Choice of Meat, Cheese, Bread & Fixins’ $7.50 Add Fries, a Deli Salad, Baby Greens or Cup of Soup for $1.75

Sides Deli Salads - $3.75

Fries - $2.75

Onion Rings - $4.75

Drinks

Includes Soup, Salad and Dessert $17.95 - $19.95

Sodas ........................................................................................................$2.50 Juices ........................................................................................................$2.50 Coffee or Tea .............................................................................................$2.00 Iced Tea or Lemonade ................................................................................$2.00 Domestic Beer ............................................................................................$3.00 Imported Beer ...........................................................................................$4.00 House Wine ..............................................................................................$7.00 Locally Brewed Ambush IPA on Draught.....................................................$4.50

www.grizzlygrill.com

FULL BAR AND EXTENSIVE WINE LIST AVAILABLE

Early Bird Specials 5:00pm-6:00pm

www.mountaincuisine.com


Advertiser Index

PAGE #

Eastern Plumas/Portola/Sierra Valley Pizza Factory - Portola . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Rico’s Mexican Food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 The Log Cabin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Blairsden/Graeagle/Lakes Basin Area Bontaful Gardens Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Buckaroo Chocolates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Camp Layman. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 29 Chase International . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Coyote Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Cuccia’s Pasta-Pizza-Wine Bar . . . . . . . . . . . . . . . . . . . . . . . 8 Firewoods at Gray Eagle Lodge . . . . . . . . . . . . . . . . . . . . . 9 Flapjack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Gold Lake Lodge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Graeagle Meadows Clubhouse Restaurant. . . . . . . . . . . . 14 Graeagle Mill Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Graeagle Outpost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Graeagle Real Estate - Plumas PInes Vacation Rentals . . 11 Graeagle Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Grizzly Grill. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Gumba’s Restaurant & Pizzeria. . . . . . . . . . . . . . . . . . . . . 12 Indian Peak Vineyards - Graeagle Tasting Room. . . . . . . . 5 Iron Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Longboards Bar & Grill . . . . . . . . . . . . . . . . . . . . . . . . . 16-17 Mountain Cuisine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Mt. Tomba Inn Dinnerhouse . . . . . . . . . . . . . . . . . . . . . . . 14 Nakoma Golf Resort . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Sardine Lake Resort . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 The Grille at Chalet View Lodge . . . . . . . . . . . . . . . . . . . . . 4 Whitehawk Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Quincy/Bucks Lake /Feather River Canyon/Greenhorn Area American Valley Baking . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Bucks Lake Lodge. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Bucks Lakeshore Resort . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Carey Candy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19, 22 Caribou Crossroads Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Courthouse Café. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Express Coffee Shop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Golden King . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Greenhorn Creek Guest Ranch . . . . . . . . . . . . . . . . . . . . . 15 Mi Casita - Quincy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Mill Creek Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Moons . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Pangaea Café and Pub . . . . . . . . . . . . . . . . . . . . . . . . . 18 Patti’s Thunder Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Quincy Natural Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 QT’s Bakery. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19, 22 Pizza Factory - Quincy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Round Table Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 21 Taste of Plumas Event - Plumas Arts. . . . . . . . . . . . . . 22, 30 The Knook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Lake Almanor/Chester/Westwood Area Bailey Creek Bar and Grill . . . . . . . . . . . . . . . . . . . . . . . . . 25 Buffalo Chips Pizza - Westwood . . . . . . . . . . . . . . . . . . . . 32 Carol’s Café and West Shore Deli . . . . . . . . . . . . . . . . . . . 31 Chester Old Town Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Lake Almanor Country Club Restaurant. . . . . . . . . . . . . . 29 Lassen Café and Gift . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Lassen Gift Company & Soda Fountain . . . . . . . . . . . . . . 25 Luciano’s Cucina Di Pasta . . . . . . . . . . . . . . . . . . . . . . . . . 25 Mi Casita - Chester . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Mid-Summer Madness - A Taste of Lake Almanor . . . . . 29 Paul Bunyan Frosty @ Paul Bunyan Resort . . . . . . . . . . . . . . . . . . . . 26 Pizza at the Branch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Pizza Factory - Chester. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Red Onion Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 RJ’s Restaurant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 Tantardino’s Pizzeria & Pasta . . . . . . . . . . . . . . . . . . . . . . 27 The Boat House Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 The Old Mill Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Greenville/Indian Valley Area Anna’s Café . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Main Street Dinner House. . . . . . . . . . . . . . . . . . . . . . . . . 30 2013-2014 Plumas County Dining Guide • Page 4

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Chef Specials Nightly Certified Grass-Fed Angus Beef Fresh Fish & Free Range Chicken

Artisan Wood-fire Oven-baked Pizza and Entrées Full Bar Craft Beer Brewed On-Site Relaxing Patio Overlooking Pool and Golf Course

OPEN YEAR ROUND Casual Patio Dining in Summer Cozy Indoor Fireside Dining in Winter Full Service Starbucks

99

5 For Reservations & Hours Please Call 530-832-5528 www.ChaletViewLodge.com


Plumas County Restaurant Locator Map This map of Plumas County, California shows the approximate locations of the restaurants listed in this dining guide. The red circled 0 numbers on the map below represent the page numbers showing the restaurant’s ad and by turning to that page you can find more information about the restaurant’s location and menu.

g Lassen County

cr

LASSEN VOLCANIC NATIONAL PARK

44

Wa rne r Va

lley

89

Susanville

See ads on pages 6, 24-32

Rd

A21

A13

36

Tehama County 32

Almanor West

csdm

Westwood Hamilton Branch

Lake Almanor

36

A21

WINE: By the Glass - By the Bottle - By the Case Fine Cigars Gift Shop Swarovski Crystal Jewelry Olive Oil Tasting & For Purchase LIVEAntelope MUSIC MOST WEEKENDS

36

Chester

147

cs

Prattvilledl Butt Valley Reservoir

Lake

Graeagle Tasting Room - Indian Peak Vineyards

Canyon Dam

70

Ri v

bt on

C er

e

r

h at Fe

cncm

530.836.2466

0

Join our Mobile Club! Text the word WINE to 37404. Taylorsville

Twain

Meadow Valley

See ads on pages 6, 15-23 Road closed in winter Little Grass Valley Reservoir

Brownsville

Frenchman Lake

Greenhorn

bp

Cromberg E21

See ads on pages 2-17

Mt Tomba

bo Portola Camp Laymanbl Blairsden Chalet4 6 Johnsville bq View bm Graeagle A14 3Gold Mtn. Plumas Eureka State Park

9 bk

Gray Eagle Lodge

Gold Lake

Lakes Basin Recreation Area

Clio

Sierra County

Sardine

Downieville

Sierra City

49

bn

395

Beckwourth Chilcoot

70

Vinton

A15

7Whitehawk

A23

Calpine

wy

Yuba County

La Porte

Lake Davis

tH res Gold Lake Fo

numbers on the maps show ad page numbers.

Plumas County

Genesee

Quincy East Quincy

162

0 Red circled

395

indianpeakvineyards.net

89

y Caribou an Belden

Bucks Lake

Behind the Park - In the Old Pre-school in Graeagle

dkGreenville dk Crescent Mills

Butte County

395 Producers of Award-Winning Wines Wine Tasting Daily 11am - 9pm

49 89

49 Sierraville

Loyalton

H J


PIZZA FACTORY “We Toss’em, They’re Awesome”

Local Ownership Pride & Service

We only use the highest quality fresh ingredients

Authentic Mexican Food From the Region of Colima, Mexico

Homemade Tamales available by the dozen All dishes and salsas prepared fresh daily Burritos, Tacos, Chile Rellenos, Enchiladas, Sopes Gordos, Pozole and More

Open Monday—Saturday 11am—8pm Dine In or Carry Out

(530) 832-4017 222 E. Sierra St. (Hwy 70) Portola, CA

SOUP • SALAD SANDWICHES PASTA • PIZZA CALZONES

NO

W

OP

EN

3 GREAT LOCATIONS CHESTER - 197 Main St.

258-3155 DINE IN OR TAKE OUT

QUINCY - 490 W. Main

283-4545

WE DELIVER!

PORTOLA - 197 Commercial

FAMILY & FINE DINING

832-0430

(530) 832-4400

WE DELIVER!

64 E. Sierra St. • Portola 2013-2014 Plumas County Dining Guide • Page 6


WHITEHAWK 

RESTAURANT

2013-2014 Plumas County Dining Guide • Page 7


Full Southwestern Menu & Lunch

A Steakhouse featuring Certified Black Angus Beef

OPEN SEASONALLY 7 DAYS A WEEK for Good Old Fashioned Home-cooked

Celebrating 16 Years

BREAKFAST, LUNCH & DINNER BEER AND WINE

TACOS, ENCHILADAS, BURRITOS, TOSTADAS Over 60 Back-bar Tequilas - Wall of FLAME: 50 Hot Sauces

BREAKFAST & LUNCH SPECIALS DAILY:

New Menu Selections & Mexican Classics Open 7 Days: Lunch 11:30 am - 4:30 pm American Bar & Grill Menu Dinner: 4:30 pm - Closing Southwestern Menu

530-836-2002

Including Eggs Benedict, Huevos Rancheros, Omelettes, Burgers, Salads and Sandwiches.

Fantastico!

Incredibile!

DELIZIOSO!

coyotebarngrill.com 8296 Hwy. 89 Graeagle (located at River Pines Resort)

Classic

Italian Cuisine CHICKEN PROVIMI VEAL SEAFOOD PASTA

Taste the Difference STONE-HEARTH BAKED PIZZA

Where Eating Out Feels Like Home Home-style Cooking Where There's Something for Everyone. Ask About our Catering Services! Locally and Family Owned Since 1975

Great Wine Selections TASTINGS AVAILABLE

Stop By for coffee with the locals.

www.cucciaspastapizzawinebar.com

530-836-2121

Food, Wine, Beer - To Go, Offsale Dinner Starts at 5pm - Closed Mondays

CALL FOR HOURS:

836-2393 Hwy 89, “DOWNTOWN GRAEAGLE”

Corner of Mohawk Hwy & Johnsville Rd., Graeagle 2013-2014 Plumas County Dining Guide • Page 8


23(10(025,$/'$<:((.(1'

Entrees include: Soup or Salad, Fresh Vegetable and Starch

DAILY ENTREES Roast Chicken with White Wine Sauce Tender roasted chicken in a savory white wine, shallot and herb sauce

Baby Back Ribs "Fall off the Bone" succulent baby back ribs slathered with tangy barbeque sauce

Tri Tip with Wild Mushroom Ragout Marinated grilled tri tip of beef, sliced and served with an earthy wild mushroom and shallot ragout

Chef's Daily Specials Seafood, Pasta & Vegetarian Prices Range from $19.95 to $28.00 Join us at the campfire for S’Mores after your meal! 021'$<ă32T ROAST Tender beef, slow cooked with seasonal root vegetables in a red wine sauce, offered with creamy au gratin potatoes.

78(6'$<ă5,%(<(67($. Grilled to perfection, with a Cabernet wine reduction and twice baked potato.

:('1(6'$<ă6+25T RIBS Meaty beef ribs slowly braised with seasonal garden vegetables, served with garlic mashed potatoes

7+856'$<7+$1.6*,9,1*7+856'$< Oven roasted turkey served with an herbed wild mushroom stuffing, mashed potatoes, homemade gravy, and cranberry compoté

)5,'$<ă325.7(1'(5/2,1 Thinly sliced pork tenderloin, with caramelized apples, au gratin potatoes, and seasonal vegetables

6$785'$<ă35,0(5,% What a Treat! Melt in your mouth prime rib with Yorkshire Pudding, baked potatoes and seasonal vegetables

681'$<ă0(;,&$1),(6TA A changing combination of Mexican favorites

Children’s Menu Available +RPHPDGH'HVVHUWVĆ:LQH Full Bar

NEW ROAD T27+(/2'*(

530-836-2511 grayeaglelodge.com

2013-2014 Plumas County Dining Guide • Page 9


2013-2014 Plumas County Dining Guide â&#x20AC;˘ Page 10


   

COZY CABINS NESTLED IN THE MOUNTAINS ALONG THE FEATHER RIVER.

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Your cabin in the forest is just steps away from swimming, fishing and hiking. For reservations, call 530-836-1430 www.camplayman.com camplayman@yahoo.com

i t t e i r r a d e Wh

eg i n . . . b s on

Located between Graeagle and Cromberg, CA

Graeagle Vacation Rentals Plumas Pines Vacation Rentals STAY, PLAY & DINE PACKAGES Call or see website for FREE nights and other specials.

Lodging Above Par

Golf Course, River & Forest Views (800) 836-0269

www.graeaglevacationrentals.com graeaglevacationrentals@digitalpath.net

Graeagle Real Estate Plumas Pines â&#x20AC;˘ Graeagle â&#x20AC;˘ Whitehawk â&#x20AC;˘ Clio Portola & Surrounding Areas 26 Poplar Valley Road, Graeagle â&#x20AC;˘ 530-836-2525 graeaglerealestate@digitalpath.net

SANDWICHES â&#x20AC;˘ SALADS HOMEMADE SOUPS â&#x20AC;˘ DESSERTS GOURMET COFFEE â&#x20AC;˘ TEAS ESPRESSO â&#x20AC;˘ CAPPUCCINO CANDIES â&#x20AC;˘ PASTRIES DINE IN - TAKE OUT Tim and Cathy Kurdupski, Owners 115 Hwy. 89, Graeagle 10-5, 7 Days a Week, (closed March) millwork@jps.net

530-836-2828

2013-2014 Plumas County Dining Guide â&#x20AC;˘ Page 11


INSIDE & OUTSIDE OR TAKE-OUT

THE IRON DOOR

ITALIAN CUISINE

A Charming 100+ Year Old Building in Historic Main Street Johnsville

Largest Selection of Traditional Italian Entrees

RESTAURANT & ARCADE

SPECIALTY BURGERS & SALADS & PIZZA OLD FASHIONED ICE CREAM TREATS

836-1212

FULL BAR & DINNER SPECIALTIES Your Hosts - The David Family Executive Chef - Chris Simone Reserve for Private Parties, Evenings or Luncheons

836-2376

350 BONTA ST., BLAIRSDEN, CA

Professional P rofeessioonal Performance Peerfoorrmannce Office locations G Graeagle l Zephyr Cove Glenbrook Incline Village Reno South Lake Tahoe Tahoe City

Froom listing to closing. Take advantage From advanntage of my successful business bus siness experience and real estate ex expertise. xpertise Proudly affiliated xpertise. with wit th Chase International, the leaderr in luxury real estate, youu will also receive the global exp exposure posure needed to market your you ur property to the world and deliv deliver ver a buyer. Wh When hen you’re ready to buy or sell your home, make ma ake the right connection and giv give ve me a call. Noo horsin’ around.

Truckee Squaw Valley Chris and Iondor

London

Ch Chris hris David BROKER 530 53 30 836 1700 530 249 0384 038 84 cdavid@chaseinternational.com cda avid@chaseinternational.com m CA DRE #01083372 Gra aeagle office: 8912 highway 89 8 Graeagle

2013-2014 Plumas County Dining Guide • Page 12


SARDINE LAKE RESORT Sierra Buttes/Lakes Basin/Sierra City

MENU Available Nightly ANGUS STEAK - LAMB - FISH - CHICKEN ST. LOUIS RIBS, VEGETARIAN ENTREES

DAILY FEATURES WEDNESDAY: FRESH HALIBUT THURSDAY: SMOKED DUCK BREAST FRIDAY: PRAWNS OR WILD SALMON SATURDAY: ANGUS PRIME RIB OF BEEF SUNDAY: CHATEAUBRIAND

CHEF KURT HASELTON

Enjoy cocktails in the gazebo.

DAILY SPECIALS ALSO - PRICES $20.95 TO $33.95 (menu and prices subject to change)

530-862-1196

Reservations Requested (Dining room closed Mondays & Tuesdays)

990 SARDINE LAKE RD., SIERRA CITY, CA 96125 2013-2014 Plumas County Dining Guide • Page 13


MT. TOMBA INN DINNERHOUSE and FULL SERVICE ANTIQUE BAR ~ since 1937 ~

“Home of the Martini Whisperer” Bar is open when RED TRUCK is here.

FRESH PRODUCE

HOUSE SPECIALTIES ~Prawns ~Flat Iron Steak ~Lamb Chops ~Call for Prime Rib Night ~Lots of Comfort Food

Dried Fruits & Nuts Specialty Foods Gift Items

“A Neighborhood Farmer’s Market!”

All Entrées Served with Fresh Baked Bread, House-made Soup or Salad and your Choice of Potato or Rice.

Open Year Round

Call for Seasonal Days and Hours

530-836-2359

Reservations Recommended Your Hosts: The Terry Family

8900 Hwy 89, Blairsden (corner of Hwy 89 & Hwy 70)

60300 Mt. Tomba Road

530-836-2089

6 Miles West of Graeagle • Hwy. 70 • Cromberg

www.MtTombaInn.com

Please Join Us for Breakfast, Lunch or Dinner, Indoors or Outdoors on Our Spacious Deck.

www.PlayGraeagle.com GOLF COURSE

Restaurant 836-2348 Pro Shop 836-2323 2013-2014 Plumas County Dining Guide • Page 14

6934 Highway 89 Graeagle, California


BUCKAROO CHOCOLATES

HAND-CRAFTED CHOCOLATE TRUFFLES

‹œœƒ ƒ†™‹…Š‡• ”‡•ŠƒŽƒ† ‘–‹‰• ’’‡–‹œ‡”• ƒ•–ƒ•

st honest pizza the la

12-FLAVORS, HAND-DIPPED ICE CREAM (NEW FLAVORS WEEKLY)

FOR ALL YOUR CHOCOLATE EMERGENCIES!

BEEDR AN WINE

OPEN YEAR-ROUND Next to the Park, Graeagle (call for seasonal hours)

530-470-3807

www.BuckarooChocolates.com

‹š‹‰…”‡‡•Ȉ‘‘Žƒ„Ž‡Ȉ ƒ‡‘‘ Open daily from 11am 60 East Main St., Plumas Pines Shopping Center, Quincy

530.283.2320 WE DELIVER!

bontaful gardens cafe “Local, Fresh & Delicious”

Indoor & Outdoor Garden Dining Breakfast & Lunch: Wednesday-Saturday 8-2 Dinner: Friday & Saturday 5-8 Brunch: Sunday 10-2

Available for private events Call or check our website for special event information

530-836-1619

Friday Night ALL YOU CAN EAT

BARBECUE, Entertainment & Activities Adults $23 • Juniors (6-14) $11.25 Child (3-5) $2.25 Vegetarian option available with reservations. Join us for fishing, horseshoes and swimming. Stay for a bonfire sing along, line dancing and wagon ride!

Visit us anytime for a meal, a day, a week or more!

190 Bonta Street, Blairsden

www.bontafulgardenscafe.com

530-283-0930 greenhornranch.com

2013-2014 Plumas County Dining Guide • Page 15


Longboards:longboards dg 2004--revised

5/6/13

8:42 AM

Page 1

Sample Dinner Menu note: Dinner menu changes nightly

• SPECIAL MENU THEME NIGHTS • GOLF & DINNER PACKAGES • WINEMAKER DINNERS FOR UPCOMING EVENTS, VISIT: www.LongboardsBarandGrill.com

SMALL PLATES

LARGE PLATES

Soup, white bean, pancetta, arugula pesto, crostini.

Ravioli, house-made, local Swiss chard and ricotta filling,

Caesar Salad, hearts of romaine, creamy dressing, Romano cheese, and house-made croutons. (White Spanish anchovy on request.)

• LOCAL ORGANIC PRODUCE • FRESH FISH • CERTIFIED ANGUS® BEEF • FULL BAR • EXTENSIVE MICROBREW SELECTION

Peach Salad, mixed greens, local peaches, candied walnuts, lemon vinaigrette, shaved Grana Padano cheese.

Caprese Salad, house-made mozzarella, heirloom

Sample Bar and Deck Menu

tomatoes, fresh basil, extra virgin olive oil, aged balsamic vinaigrette.

Quail, grilled, soft polenta, fresh spinach, honey balsamic

wild mushroom cream sauce, Grana Padano cheese.

Summer Vegetable Risotto, creamy Italian style rice, roasted corn, Romano beans, caramelized onion, Grana Padano cheese.

Seafood Angel Hair Pasta, jumbo Atlantic sea scallops, shrimp, fresh Hawaiian swordfish, olives, tomato sauce and fresh oregano.

Chicken Penne, roasted Fulton Valley chicken, sun-dried tomato, Parmesan cream sauce, Cypress Grove goat cheese.

reduction.

BITES

THE LONGBURGER

Marinated Olives Breaded Shrimp, Fra Diavolo marinara, orange sake sauce and

One-half Pound Burger, Certified Angus® beef served on a

orange chili aioli.

house-made bun with lettuce, tomato and onion, choice of Swiss, white Cheddar, or blue cheese, served with house-cut French fries or Caesar salad.

Ahi Nigiri, tuna, rice, wasabi, soy sauce, fresh ginger. “Polenta Tots,” with marinara sauce.

PIZZA House-made Dough & Sauce. Cheese, Pepperoni, & Meatball.

SOUP AND SALADS Soup of the Day. Caesar Salad, crispy hearts of romaine, creamy dressing, Romano cheese, and house-made croutons. Add chicken or shrimp. Beet Salad, roasted beets, spring greens, Maytag blue cheese, candied walnuts, balsamic vinaigrette. Greek Salad, local lettuces, cucumber, cherry tomatoes, feta cheese, red onion, pepperoncini, kalamata olives and red wine vinaigrette. Mozzarella Cheese Salad, spring greens, house cured tomato, aged balsamic vinegar, extra virgin olive oil, truffled bread crumb and cured Spanish ham.

SMALL PLATES French Fries, house-cut, with sambal ketchup. Wings, one dozen Buffalo-style wings in spicy hot sauce with choice of dipping sauce. Baby Back Ribs, one-half rack of slow cooked ribs with house-made honey chipotle BBQ sauce, served with coleslaw. Artichoke Dip, house-made warm artichoke and Parmesan dip, served with warm house made bread and tortilla chips. Ahi Tuna Trio, coconut and green onion fried roll; sashimi with seasoned steamed rice; Ahi avocado terrine, mandarin orange sake sauce and orange chili aioli. Lamb Tacos, lamb leg braised in tomatoes, chiles, cinnamon and vegetables.

PANINI - Salami, with provolone and roasted peppers. - Chicken, with fresh mozzarella, pesto and oven-dried tomato. - Turkey, bacon and Swiss cheese. - Meatball, with marinara sauce and fresh mozzarella.

LARGE PLATES BBQ Pulled Pork Sandwich, slow-cooked pork, caramelized onion, white cheddar, house made bun, choice of house-cut French fries or Caesar salad. Chicken Sandwich, marinated grilled Fulton Valley free-range chicken breast with provolone cheese, oven-dried tomato, and basil pesto on ciabatta roll, served with house-cut French fries or a Caesar salad. Orecchiette & Prawns, fresh prawns, organic cherry tomatoes, garlic, fresh oregano, Parmesan cheese, white wine and butter sauce.

Roasted Butternut Squash Mac & Cheese, white cheddar cheese, amaretti cookie and hazelnut crust.

Ahi Tuna Trio, coconut and green onion fried roll; sashimi with seasoned steamed rice; Ahi avocado terrine, Mandarin orange sake sauce and orange chili aioli.

Potato & Parmesan Ravioli, KT Farms short ribs, rich tomato sauce, green onion, Parmesan cheese.

Antipasti, Molinari cured meats, grilled and marinated vegetables, assorted cheeses.

Orecchiette and Prawns, fresh cherry tomato, roasted garlic, fresh oregano, white wine and butter sauce. Pork Chop, Salmon Creek Farms, cheese and sage stuffed, mascarpone and chive mashed potatoes, apricot agrodolce sauce. Rib Eye, Certified Angus® beef, caramelized onion and white cheddar potato gratin, red wine reduction and fresh asparagus.

Fresh Hawaiian Swordfish, grilled, sweet crab mashed potatoes, citrus beurre blanc.

Bruschetta, burrata cheese, micro greens, tomato infused olive oil, olive pesto.

Roasted Chicken Breast, free-range chicken, wild mushroom and Marsala wine reduction, Parmesan soft polenta.

Fresh Artisan Breads & Baked Goods For Sale At Romano’s Farmer’s Market at Sierra Valley Farms

Steak & Fries, 12 oz. Certified Angus® New York strip steak finished

Bar/Deck Menu 12 noon to closing daily. Dinner Menu 6 p.m. to closing daily.

with estate bottled olive oil & aged balsamic vinegar, served with housecut French fries and a Caesar salad. Hawaiian Swordfish Sandwich, rémoulade sauce, house-cured tomato, micro celery.

Antipasti, Molinari cured meats, marinated and grilled vegetables, and assorted cheeses.

For Reservations Call

PLUMAS PINES GOLF RESORT

530-836-1111

402 Poplar Valley Road, Graeagle, CA 96103

www.LongboardsBarandGrill.com


GO WILD!

Try Buffalo, Elk, Gator or one of our many other WILD GAME BURGERS! 1760 E. Main St., Quincy

283-0312

Stone IPA, Specialty Brews, Craft Brews • Coconut Milk Black Bean Nachos with Smoky Cheddar • Kathy’s Panino

Famous o! Burgers To

Local, Organic and Sustainable Burgers, Wraps, Salads & Sushi Private Rental Available Catering for Luncheons, Weddings or Special Events Open Monday-Friday 11am-9pm

530-283-0426 461 W. Main St., Quincy

www.pangaeapub.com Spicy Fiesta Tempeh Wrap • Arrogant Bastard Ale • Plumas California Nori Rolls

h & Chips... is F t s u J t o N

Moon’s

The Restaurant Somewhere in Quincy

Dine Under the Stars... DINNER HOUSE ~ pizza, pasta, steak, salad, beer & wine Open at 5pm daily • 497 Lawrence st., quincy

283-9900

moons-restaurant.com 2013-2014 Plumas County Dining Guide • Page 18

* reservations appreciated *

Sunburst Panino, Renay’s Turkey Burger • Spicy Thai Peanut Wrap • Local Thompson Valley Beef Burgers

Fish & Chips

Coconut Milk Black Bean Burrito • Monday Night Fish Tacos


caribou crossroads CAFE CABIN & RV PARK

BEST BURGERS IN THE CANYON AND THE BEST SHAKES ON THE PACIFIC CREST TRAIL ~

Your one-stop treat shop!

All those hikers canâ&#x20AC;&#x2122;t be wrong! Itâ&#x20AC;&#x2122;s sâ&#x20AC;&#x2122;more fun at....

your sweet addiction

OU CROSSROADS CARIB530.283.1384

91 Bradley St. | Quincy, CA 95971

530.283.4935

www.CaribouCrossroads.com

facebook/CareyCANDYsfacebook/QTsBakery

Located in the Beautiful Feather River Canyon on Hwy 70, between Oroville & Quincy

A Cooperative Since 1978

269 Main Street in Quincy, CA

530-283-3528

Try Our Delicious Locally-Prepared Grab & Go Selections. Monday-Saturday 7:00am - 8:00pm Sunday 9:00am - 7:00pm

3ANDWICHESs3ALADS !PPETIZERSs$AILY3PECIALS 3ERVING$INNERS7ED 3AT /PEN -ON 3AT

   -AIN3TREET 1UINCY #! )N'ROVERS!LLEY"EHIND&LANNIGAN,EVITT"UILDING

THURSDAY EVENINGS At the corner of Main & Church Streets 0LG-XQH0LG6HSWHPEHUÂ&#x2021;SPWRGXVN

2013-2014 Plumas County Dining Guide â&#x20AC;¢ Page 19


celebrating our 10th year anniversary As a family-owned and operated bakery.

CHINESE AND AMERICAN FOOD Appetizers • Soup • Combination Dinners Huge Chinese Menu F E AT U R I N G :

Chicken • Beef • Pork • Seafood Vegetables • Chow Mein • Chop Suey Family Style Dinners • Beer & Wine Available

LUNCH BUFFET in restaurant only

Organic Coffee Hand-made Chai Tea

Mon - Fri 11am - 1:30pm Regular hours: Mon. - Fri. 11am - 9pm Sat. 4 - 9pm • Sun. 3 - 9pm

(530) 283-3338 1730 E. Main Street • Quincy

RTHOUS U E CO

Muffins, Scones, Coffee Cake and Espresso Cream Cheese Brownies

CAFE

Organic hand-crafted Breads, Rolls, Baguettes, Ciabatta, Fococia, Sierra Sourdough (plain and flavored), French Boule - Bagel Wednesdays All Pastry & Breads Made Fresh 6 Days a Week Check out our ‘Grab‘n Go’ case ~

“We Do Food Justice”

All made in-house, five varieties of Burritos, Sandwiches, Wraps, Green Grain Salads, Quiche and Seasonal Pies.

BREAKFAST AND LUNCH Daily Specials ~ Espresso & Latte’s Open daily: 7 am - 2 pm “Local Owners Working with Local People”

525 W. Main St., Quincy • 283-3344 267 Main Street, Quincy • 283-9234 (inside Quincy Natural Foods)

Across the street from the Plumas County Courthouse Kim Morrison - Owner

2013-2014 Plumas County Dining Guide • Page 20


SERVING UP COFFEE, BREAKFAST, LUNCH & GREAT CONVERSATION SINCE 1976 Specialty Coffees and Teas, Daily Chef Specials and Local Favorites! E THE WE FEATUR RVICE SE FRIENDLIEST

Open 7 Days - 7 am to 2 pm • 557 Lawrence Street in Quincy

530-283-3300 American, Mexican and Chinese Cuisine

BREAKFAST LUNCH & DINNER

‹œœƒ ƒ†™‹…Š‡• ”‡•ŠƒŽƒ† ‘–‹‰• ’’‡–‹œ‡”• ƒ•–ƒ•

st honest pizza the la

BEEDR AN WINE

We Now Serve Espresso!! Open 7 days a week Sunday & Monday 7am - 4pm Tuesday - Saturday 7am - 9pm

‹š‹‰…”‡‡•Ȉ‘‘Žƒ„Ž‡Ȉ ƒ‡‘‘ Open daily from 11am 60 East Main St., Plumas Pines Shopping Center, Quincy

2061 E. Main St., Quincy

283-1949

530.283.2320 WE DELIVER!

2013-2014 Plumas County Dining Guide • Page 21


BUCKS

LAKESHORE RESO RT BucksLakeshoreResort.com

(530) 283-2848 Come relax on our patio and dine on Tri-tip Sandwiches, Fish & Chips with homemade Cole-Slaw & Tartar Sauce or one of our homemade Pizzas.

DAILY SPECIALS INCLUDE Chicken Fried Steak, New York Steak and Chicken Parmesan. Breakfast served Saturday & Sunday

WiFi Available

Save the date!

Taste of Plumas

Your one-stop treat shop!

Saturday, April 12, 2014

your sweet addiction 91 Bradley St. | Quincy, CA 95971

530.283.4935

facebook/CareyCANDYsfacebook/QTsBakery

“ The best of Plumas County’s cuisine all in one place” Plumas Arts (530) 283-3402 www.PlumasArts.org

2013-2014 Plumas County Dining Guide • Page 22


Grand Re-Opening

C O M P L E T E LY R E BU I L T A N D N E W, while keeping the fun family atmosphere!

Bucks Lake Lodge

We welcome you, with year-round activities and fantastic food! Winter fun starts with snowmobiling, snow shoeing, and cross country skiing, (don’t miss the poker run, it’s a blast). Summer has everything you want from hiking, biking, boating, jet skiing, fishing, hunting, camping, and much much more. Fall is for reflection with Bird Watching and taking in the splendor of the Fall Colors. The Lodge has cabin and hotel accommodations, general store and gift shop. The atmosphere in the dining room is warm and romantic with your favorite menu items (including some homestyle Mexican flair). Stop by the saloon and enjoy your favorite cocktails and spirits in our old-fashioned Western Bar. Weekends have different types of entertainment, something for everyone (dancing, karaoke, live bands, and sing alongs).

16525 Bucks Lake Road Quincy, CA

Breakfast

Lunch Burgers with all the trimmings

A complete breakfast menu with all your favorites!

Fresh salads

Weekend Specialties

Stacked Sandwiches Hot and Cold

Omelette choices galore!!

Delicious side dishes Beverages

Huevos Rancheros

INCLUDING SOME HOMESTYLE MEXICAN FLAIR

Dinner

• Mouth watering Prime Rib | Fresh Seafood and Pasta • Many Delectable Entrées, side dishes and daily specials to choose from. • And to tempt your taste buds, try one of our fabulous dessert items!

Relax and savor the beautiful scenery while we offer you great homemade food and friendly mountain service! Enjoy yourself!

530-283-2262 BucksLakeLodge.com

RESERVATIONS SUGGESTED, 16525 Bucks Lake Rd, Quincy, CA www.BucksLakeLodge.com

2013-2014 Plumas County Dining Guide • Page 23


DELICIOUS, AUTHENTIC MEXICAN FOOD

TWO LOCATIONS Quincy: 7 A.M. – 9 P.M. Serving Breakfast, Lunch & Dinner 875 East Main St.

Chester: 11A.M. – 9 P.M. Serving Lunch & Dinner Serving Breakfast Sat & Sun 686 Main St.

283-4755

NOW SERVING BREAKFAST FROM 7AM - 11AM IN QUINCY

LUNCH ESPECIALS

Huevos Con Chorizo Huevos Con Chile Verde Huevos Rancheros Machaca (Shredded beef with eggs, onions, bell pepper and tomatoes) Above items served with Rice, Beans and Tortillas Chile Verde Burrito (Big burrito with beans, cheese and chile verde, topped with our special green sauce, sour cream and guacamole) Special burrito (Beef or chicken, rice, beans, cheese and sour cream topped with our special red sauce and cheese) Carne Asada Burrito (Top Sirloin strips, rice, beans, cheese and sour cream) California Burrito (Carne Asada, Cheese, Pico, Guacamole and French Fries all Wrapped in a Flour Tortilla) Wet add $1.50 Carnitas Burrito (Carnitas, Salsa Ranchero, beans, rice and cheese) Torta (Fried bread, in a taco shape with choice of meat, lettuce, cheese, sour cream and guacamole) 1. Taco Salad (chicken, shredded beef or ground beef) 2. Tostada Grande (Made with flour tortilla) 3. Tostada Chica (Made with corn tortilla)

LUNCH COMBINACIONES All combinaciones served with Rice and Beans or Green Salad 4. One Fajita (Beef or chicken) 5. Quesadilla (Beef, chicken or cheese) 6. Chimichanga (Beef or chicken) 7. One Tamale 8. One Chile Relleno 9. One Enchilada (Beef, chicken or cheese) 10. One Burrito (Beef, chicken or chile verde) Wet add 1.00 11. One Taco (Beef or chicken)

A LA CARTE

Quesadilla (Beef, chicken, cheese) Chimichanga (Beef or chicken) Chile Relleno Burrito (Beef, chicken or bean & cheese) Wet add $1.00 Guac & S.C.add 2.00 Enchilada (Beef, chicken or cheese) Tamale (Chicken) Taco (Beef or chicken) Taquito (3) (Beef or chicken) Rice or Beans Nachos (Ground beef, beans and cheese, sour cream & guacamole)

PRIME RIB FRIDAYS FROM 5 PM MENUDO - DAILY STEAKS A LA PARRILLA Served with Rice, Beans and Tortillas or Green Salad Sizzling Beef or Chicken Fajitas (Sauteed with onion, bell peppers, teriyaki sauce) Sizzling Chicken & Beef (Sauteed w/ Onion Bell Peppers & Teriyaki Sauce) Sizzling Shrimp (Sauteed with onion, bell peppers and teriyaki sauce) Carne Asada - 12 oz. Top Sirloin New York Steak - 8 oz. Mexican Steak Combinacion (Carne Asada and Chile Relleno) Rib Eye Steak - 12 oz. Steak and Prawns (Rib Eye Steak and Deep Fried Prawns) ®

258-1879

DESSERTS Fried Ice Cream (apple, peach or cherry) Fried Pie (apple, peach or cherry) Sopapilla Flan

MI CASITA DINNERS Served with Rice, Beans and Tortillas or Green Salad 12. Fajitas (two) (Beef or chicken, served with fresh tomatoes, onions, sour cream & guacamole) 13. Steak Ranchero (Diced sirloin steak with tomatoes, onions and bell peppers) 14. Chile Verde (Lean pork cooked with special green sauce) 15. Chile Relleno Ranchero (Cheese-stuffed pepper in chile verde pork sauce) 16. Chile Colorado (Diced sirloin steak in red sauce - Hot or Mild) 17. Camaron Ranchero (Shrimp sauteed in salsa ranchero) 18. Shrimp (Sauteed with Garlic and Butter)

COMBINACIONES ESPECIALS

All Combinaciones Served with Rice and Beans or Green Salad 19. Enchilada, Chile Relleno, Taco 20. Enchilada, Tamale, Taco 21. Enchilada, Tamale, Chile Relleno 22. One Enchilada and Taco 23. One Enchilada and Tamale 24. One Chile Rellenos, and Taco 25. Two Tacos 26. Two Enchiladas 27. Three Taquitos (Beef or chicken) 28. Enchilada and Chile Relleno 29. Taco and Tamale 30. Two Tamales 31. Two Chile Rellenos 32. Tamale and Chile Relleno 33. Two Fish Tacos (Tilapia Fish, Salsa Ranchero, Lettuce and Cheese) 34. Fish Ranchero (Tilapia Fish sautéed in Salsa Ranchero) 35. Camarones a la Diabla (Shrimp sautéed in Red Sauce, Hot or Mild) 36. Carnitas (Chunks of lean Pork simmered in its own juice, Salsa Ranchero, Guacamole and Tortillas) 37. Two Carnitas Tacos (Soft Corn Tortillas, Salsa Ranchero & Guac) 38. Two Carne Asada Tacos (Soft Corn Tortillas with Onion & Cilantro 39. Pollo Loco (Marinated chunks of Chicken, grilled with Onion, Chilies and Peanuts and Tortillas)

AMERICAN FAVORITES

All available with choice of French Fries or Green Salad Hamburger Lettuce, Pickle, Tomato, 1000 Island Dressing Bacon Cheeseburger Bacon, Cheese, Lettuce, Pickle, Tomato Junior Burger Lettuce, Pickle, Tomato & 1000 Island Dressing. Add .50 for cheese Ortega Burger Additional Grilled Green Chili on Top. Add .50 for cheese. Grilled Cheese Hot Dog or Corndog Chicken Sandwich Deep fried Chicken Breast or Grilled Skinless Boneless Chicken Breast. Lettuce, Tomato and Onion. Honey Mustard on side BBQ Beef Slice of Top Sirloin Steak, Smothered with BBQ Sauce Patty Melt Beef Patty, Swiss Cheese, Grilled Onion on Grilled Rye Bread Fish Fry Deep fried Cod Fillet on Grilled French Roll w/ Tomato & Lettuce. Tartar Sauce on the Side. Salmon Burger Grilled Alaskan Salmon Patty w/ Tomato & Lettuce and Tartar Sauce on the side. New York Steak Sandwich 8 oz. Steak on a Grilled French Roll

CERVESAS • VINOS • WINE MARGARITAS

ALL FOOD ITEMS AVAILABLE TO GO FAMILY OWNED AND OPERATED 2013-2014 Plumas County Dining Guide • Page 24

®


a t s u e r R ant s ’ J R Serving Lunch & Dinner ~ SPECIALTIES ~ Prime Rib, Daily Soups, Fish ‘n Chips, Chicken Alfredo & BBQ Pork Ribs

FULL MENU SERVED ALL DAY

Full Bar

BaileyCreek Bar and Grill at Bailey Creek Golf Course

Thursday:

Turkey or Ribs Dinner ...........................$14.95

Friday:

Prime Rib Dinner ........................petite $14.95 .............................................regular cut $19.95

Saturday:

Burgers and Brews gourmet burgers ................................$9.95

Lake Almanor

Lunch Served Daily

TAVERN

Dinner served from 5:30 pm - 8:00 pm

(Home of the Brubeck Bar)

258-3749

RESERVATIONS APPRECIATED

Pool Tables Shuffleboard

(530) 259-DINE (3463) www.baileycreek.com 433 Durkin Drive, Lake Almanor

384 Main Street, Chester Open Friday - Wednesday

Lassen Gift Company &

COME ON DOWN

And Have Dinner With Us! We’re Serving Authentic Home-style Italian Cuisine

CHICKEN • BEEF • SEAFOOD • PASTA Offering an Extensive Menu Over 25 Entrees To Choose From! DINNER - Daily 5-9pm BREAKFAST - Sat. & Sun. 9am-1pm

S i n c e

Soda Fountain Old-fashioned Soda Fountain Gifts • Jewelry • Educational Toys Year-round “Christmas Shop”

SUNDAES, CONES, SHAKES, MALTS, SODAS, FREEZES AND FLOATS

530-596-4133 449 Peninsula Dr., Lake Almanor “If you love delicious, authentic Italian food, you’re gonna love the way I cook!” — Luciano’s

2013-2014 Plumas County Dining Guide • Page 25

220 MAIN STREET, CHESTER

530-258-2222

1 9 5 5


Cashman's

Paul Bunyan Resort

"Best Hamburgers on the Peninsula" Ice Cream • Mexican Food Beer • Espresso Cinnamon Rolls • Breakfast Hours: 8am to 8pm

RED ONION GRILL & BAR

STEAK SEAFOOD PASTA LAKE ALMANOR

CALIFORNIA

303 Peninsula Dr., LAKE ALMANOR, CA

RESTAURANT OPEN FOR DINNER

4PM-10PM EVERY DAY, BAR OPEN LATE



to Susanville 36

Chester

Miniature Golf RV/Camping

Clifford Dr.

36

441 & 443 Peninsula Dr. Lake Almanor, 96137 Located on the Peninsula

Bailey Creek Foxwood

530-596-4700 2013-2014 Plumas County Dining Guide • Page 26

Peninsula Dr.

89

Almanor West

147

A13

RED ONION

to Lassen Volcanic NP

to Westwood

Hamilton Branch

Lake Almanor Country Club Almanor

147

Prattville

SCAN HERE

Canyon Dam 89

FACEBOOK

Babe's Bed & Breakfast

KEEP IN TOUCH ON

and


Where Good Italian Food is a Family Tradition ~ Pizza, Pasta and Sandwiches ~ Full Bar 401 Ponderosa Drive Lake Almanor Peninsula, CA 96137

(530) 596-3902 (530) 596-4332 fax

2013-2014 Plumas County Dining Guide â&#x20AC;˘ Page 27


The Boat House Grill

M i d l l l O C e a h fĂŠ T emodele wly R d! Ne

One of the finest restaurants in the Lake Almanor Basin

Home-Style Cooking

Lunch

BREAKFAST and LUNCH

Hamburgers â&#x20AC;˘ Fish & Chips â&#x20AC;˘ Soups & Salads

Dinner Steaks â&#x20AC;˘ Seafood â&#x20AC;˘ Prime Rib â&#x20AC;˘ Pasta â&#x20AC;˘ Chicken Daily Specials Reservations Recommended

530-259-2282 3000 Almanor Drive West, Lake Almanor ~ off Highway 89 ~

ALL WHO ENTER AS GUESTS, LEAVE AS FRIENDS. Pizza â&#x20AC;˘ Gourmet Burgers Sandwiches â&#x20AC;˘ Salad Bar Appetizers â&#x20AC;˘ Milk Shakes â&#x20AC;˘ Desserts

Chicken Fried Steak and Waffles

Every Saturday & Sunday

530â&#x20AC;˘256â&#x20AC;˘3180

EMADE M O H

324 Birch Street, Westwood, CA Open Daily 7 am - 2 pm

Featuring Delicious Fruit and Cream Pies MADE FRESH DAILY!

WiFi Hotspot

"2%!+&!34s,5.#(s%302%33/"!2 "!+%29s(/-%-!$%0)%3 '2!"'/&//$)4%-3

* Also Offering Gluten Free Pizza Crust and Sugar Free Shakes

/PENDAYSA7EEKsAM PM

Watch your favorite game in the Sports Room Featuring 3 Large Screen TVâ&#x20AC;&#x2122;s

(earlier during fishing season)

530-596-4505

530.258.2235

www.pizzabranch.com 3881 Hwy A-13, Hamilton Branch, CA

2013-2014 Plumas County Dining Guide â&#x20AC;˘ Page 28

-AIN3T #HESTER


COZY CABINS NESTLED IN THE MOUNTAINS ALONG THE FEATHER RIVER.

A Taste of Lake Almanor Sat. July 27, 2013 • 5:30pm to Midnight Ticket $40 (limited to 400) • Held at Foxwood Park

Food • Wine • Beer • Spirits Auction • Artisans • Music • Dancing Visit our website for list of participating vendors and event updates www.MidSummerMadness.info Event information & Ticket Sales

call 530-258-2516

Your cabin in the forest is just steps away from swimming, fishing and hiking. For reservations, call 530-836-1430 www.camplayman.com camplayman@yahoo.com

er e t r a d i t i h W

eg i n . . . b s on

Located between Graeagle and Cromberg, CA

RESTAURANT Open to the Public

(530) 259-2026 Fri. & Sat. Night — Prime Rib Special International Food Night — Homemade Desserts Serving Lunch Daily Dinner: Mon-Sat • Breakfast: Sun only Families Welcome • Kids Menu Offering Golf & Meal Special WiFi Hot Spot

Call for reservations or visit our website: l.a.c.c.restaurant.com John Price, Chef David Price, Manager

951 Clifford Dr. Lake Almanor 2013-2014 Plumas County Dining Guide • Page 29

To Hw y3 6, Ch est er,

=

Su san vill e

Restaurant & Golf Course


Save the date!

Taste of Plumas

Main St. Dinner House Pasta • Seafood • Steak

Saturday, April 12, 2014

Daily Specials Full Dinner Menu

“ The best of Plumas County’s cuisine all in one place”

COME DINE WITH US! 116 N. Ann (Hwy 89), Greenville

Plumas Arts (530) 283-3402 www.PlumasArts.org

Thursday thru Sunday • Open at 5pm Private Parties Welcome

Annas Cafe Anna Jeffrey, Proprietress

Annas Cafe

530-284-6888

284-1998 Breakfast, Lunch & Dinner Homemade Desserts ˜ Daily Specials Open 7 Days a Week - 7 am - 2 pm Thurs, Fri, Sat - 4:30 pm - 8 pm

Located in the historic Coach House Building

300 Main Street at Highway 89 Greenville, Ca. 95947

2013-2014 Plumas County Dining Guide • Page 30


Caro l’s C

afe

DELI E R O AND WEST SH

2932 ALMANOR DR. WEST PRATTVILLE AT LAKE ALMANOR

Children’s Choices Fried Chicken Wing & Leg...........................................$8.95 Individual Macaroni & Cheese............................$5.95 Children’s Cheese Burger.............................................$6.50

Deli Made-To-Order Sandwiches Cheese & Deli Trays Deli Hours: Thurs-Sun 7:30am - 5:00pm Country Store and Gift Shop Sundries, T-Shirts, Souvenirs

Meals to Go and Picnic Baskets! Choose from a wide variety of Meals to take home or on a picnic!

Beer & Wine Wine Margaritas Largest selection of wine by the glass at the Lake! Beers on tap.

Bakery House made pies (fruit and cream), cookies and muffins, made fresh daily.

Espresso Bar Cappuccino, Espresso, Latte Italian Sodas & Fruit Smoothies!

Ice Cream Parlor

BREAKFAST

served 7:30 am - 2 pm

Ham, Bacon, Sausage, Canadian Bacon or Corned Beef Hash & Two Eggs potatoes, choice of Toast. House Smoke Ham - $9.85 . . . . . . . . . . . . . . . . . . . . . . . $8.99 Traditional Eggs Benedict or Garden Style Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13.25 Denver Omelet Add Cheese - .80¢ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.55 Mushroom & Monterey Jack Cheese Omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.75 Ham & Cheddar Cheese Omelet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.95 Almanor Omelet ham, onions, mushrooms & cheddar cheese . . . . . . . . . . . . . . . . . . . . . . . . . . $9.95 Buttermilk Cakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . One $3.60 Two $4.25 Three $5.00 Two Blueberry Pancakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.65 French Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.99 Multi-grain or Oatmeal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.55 Fresh Fruit Cup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4.75 Juice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Small Juice $1.95 Large Juice $3.50

LUNCH

served 11:00 am - 2 pm

Classic Burger 1/3 lb served on a toasted bun with mayo, lettuce, tomato & onion on the side and fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.85 Extra Burger Patty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.25 Add American, Jack or Swiss . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$.80 Add Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.25 Add Avacado . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.35 Add Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.10 Grilled Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$1.10

Patty Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95 Grilled Breast of Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95 French Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.75 Turkey Club . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$10.95 House BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$7.95 Portobello Mushroom Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95 La Tostada Suprema Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.95 Chicken & Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95 Cobb Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.95 Avocado-Shrimp Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12.95 Southwestern Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$11.25 Corned Beef Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.95 Smoked Pulled Pork Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9.99 ~ NEW ~ Blue Plate Special 1/2 Sandwich, Soup, Chips & Drink . . . . . . . . . . . . . . . . . . . . . . . . . . .$8.99

F A M I LY S U P P E R S

served on Sunday nights

Entrées served with a choice of homemade soup or tossed green salad.

Entrées Carol’s Old Fashioned Fried Chicken .$15.95 with mashed potatoes, cream gravy, corn on the cob, and biscuits and honey.

Hand-dipped Ice Cream! Milk Shakes, Banana Splits, Sundaes, Floats and Sodas, Ice Cream Bars.

Catering We cater groups large or small! Call Carol at 259-2464

Smoky Barbequed Pork Spareribs . . .$14.95 with fresh Papaya-Green Chile sauce Braised Lamb Shanks . . . . . . . . . . . . . . . . .$17.95 In browned Wine sauce.

Portobello Mushroom Sandwich . . . . .$12.95 Fresh portobello mushroom grilled & topped w/ Pepper Jack cheese and avocado. Served on Focaccia bread with basilpesto mayo on the side. Grilled 1/2 lb. Burger . . . . . . . . . . . . . . . . . .$12.95 In a Brioche style Hamburger Bun w/ Mayo, Lettuce, Tomato, Onion & Cheese. Served w/ Steak Fries.

Prime Rib of Beef . . . . . . . . . . . . . . . . . . . . . .$18.95 Fish in Bastille . . . . . . . . . . . . . . . . . . . . . . . . .$16.95

CALL FOR RESERVATIONS

(530) 259-2464


S p IP i H z C z a o l & a f p f ub u b • • • • •

IN A HURRY? CALL AHEAD!

THE BEST! HOMEMADE SOUP

256-2412

FRESH BAKED BREAD SALAD BAR SCRUMPTIOUS SANDWICHES AMAZING PIZZA PIZZAS Cheese 1 item 2 item 3 item 4 item Extra Toppings Combo

12” SMALL 12.10 13.10 13.75 14.45 15.00 1.10 15.40

OPEN 7 DAYS

6 MI. FROM LAKE ALMANOR NEAR THE BASE OF DYER MOUNTAIN

14” MEDIUM 15.00 15.70 17.50 18.60 19.65 1.35 19.75

16” EX-LARGE 16.80 18.50 19.75 20.85 21.75 1.60 21.95

Cheese, Onions, Bell Peppers, Olives, Mushrooms, Canadian Bacon, & Italian Sausage

Mexican

15.40

19.75

21.95

Cheese, Onions, Bell Peppers, Olives, Tomatoes, Linguica & Jalapenos

Vegetarian

15.40

19.75

21.95

Cheese, Onions, Bell Peppers, Mushrooms, Olives, Tomatoes, (Sprouts on request)

Zesty Zombie

15.40

19.75

21.95

13.75

17.50

19.75

15.40

19.75

21.95

Our zombie is made of 5 delicious cheeses

Tropical Canadian bacon and pineapple

Lumberjack

Canadian Bacon, Salami, Pepperoni, Sausage, Beef & Linguica

Low-Fat Pizza

15.00

19.75

21.95

Extra Sauce, very little cheese & four of your favorite low-fat toppings

Gourmet Pizza

15.40

19.75

21.95

Pick one of our delicious creations. Listed below .50 to go charge on all pizzas. .20 on sandwich, etc.

CHOICE OF 24 TOPPINGS Pepperoni Italian Sausage Ground Chuck Canadian Bacon Salami Linguica BBQ Chicken Black Olive

Turkey Fresh Mushroom Anchovy Pineapple Green Onion Red Onion Avocado Cheddar Cheese

Bell Pepper Fresh Garlic Blue Cheese Jalapeno Tomato Parmesan Pepperjack Cheese Artichoke Hearts

GOURMET PIZZAS: #1 Stuffed Mushroom.. Garlic cream sauce, our blend of cheeses, lots of mushrooms, blue cheese & green onions

#2 Cabin Fever... Garlic Cream Sauce, our blend of cheeses, pepperoni, linguica, cooked avocado & mushrooms

#3 Boarding House Special... Red pizza sauce, our blend of cheeses, ground chuck, red onions, mushrooms & Cheddar cheese & green onions

#4 Northern Exposure... Garlic cream sauce, Canadian bacon, mushrooms, tomatoes, & topped with parmesan cheese

#5 The Hot Italian... Garlic cream sauce, italian sausage, mushrooms, tomatoes, jalapenos & green onions

#6 Garlic Veggie Delight... Garlic cream sauce, red onions, bell peppers, olives, mushrooms & tomatoes, topped with green onions.

#7 Jalapeno Popper Pizza...Our garlic cream sauce, a secret blend of six cheeses with a generous helping of jalapenos makes this a favorite

#8 BBQ Chicken...Red sauce, our cheeses, bell peppers, tomatoes, pineapple and a generous portion of BBQ chicken

16 AWESOME SANDWICHES including these and more: • TURKEY TEMPTATION Real turkey breast (we cook it here) on our own homemade bread with Swiss, Jack, Pepperjack or American, avocado, tomato, lettuce & mayo.

OUR PIZZAS ARE COOKED IN OUR OLD FASHIONED BRICK OVEN!

DAILY SOUP HOMEMADE! FRESH HOT BREAD We bake it here!

• BEEFY CHEESE SUPREME

SENIOR DISCOU NTS EVE KIDDIE RY DAY! E STUDEN XPRESS - 3.00 T SPECIA L - 3.75

Prime roast beef cooked on a french roll with a blend of cheeses, onions, jalapenos, mayo & mustard and our awesome BBQ sauce

ALL PRICES SUBJECT TO CHANGE

SANDWICHES SERVED WITH OUR FAMOUS NACHOS

Our Family Serving Your Family For Over 30 Years! 322 BIRCH ST. OFF HWY 36 OR HWY 147, WESTWOOD 2013-2014 Plumas County Dining Guide • Page 32

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