SWEET AND SPICY CUCUMBER SALAD
Shared by Kathy Michael-McLean County Clerk
Servings: 4 to 6 servings Prep4 Time: 15 min Servings: to 6 servings Prep Time: 15 bland, min A little feel free to spice it up a bit with red pepper flakes A little bland, feel free to spice it up a bit with red pepper flakes
Ingredients
Ingredients 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced, 1 pound cucumbers (about 2 cucumbers), peeled and thinly sliced, sprinkle with salt if you if you wish. Let sit for 1 hour in fridge. wish.sprinkle Let sit forwith 1 hoursalt in fridge. pint tomatoes, cherry tomatoes, halved 1 pint1cherry halved 1/2 Vidalia onion, very thinlyvery sliced 1/2 Vidalia onion, thinly sliced 2 tablespoons choppedchopped fresh parsley leaves 2 tablespoons fresh parsley leaves 1 tablespoon apple cider vinegar 1 tablespoon apple cider vinegar 1 tablespoon olive oil tablespoon olive oil just as well taste-wise) 3 Tbs.1sugar (or Splenda works 3 Tbs. sugar (or Splenda Salt and freshly ground black pepperworks just as well taste-wise)
Salt and freshly ground black pepper
Directions In a large serving bowl, combine vinegar, sugar, olive oil, salt, and pepper, to taste. Add in the cukes,Directions tomatoes and onions. Let the salad stand for 10 minutes before serving.
In a large serving bowl, combine vinegar, sugar, olive oil, salt, and pepper, to taste. Add in the cukes, tomatoes and onions. Let the salad stand for 10 minutes before serving.
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