THINGS WE LOVE (CONTINUED)
7
On-Trend Design
COURTESY PHOTOS
An artist’s spatula was used to create the buttercream roses and vines on this three-tier cake. The artist, Shara Hill of Chickadee Hill Cakes, also created the handmade fondant sugar flowers. The cake layers are iced with streaked pastel Italian meringue buttercream. Just right for a fall wedding, or for any season. @chickadeehillcakes
24 | New Hampshire Magazine’s BRIDE