New Hampshire Magazine's Bride Fall-Winter 2021

Page 26

THINGS WE LOVE (CONTINUED)

7

On-Trend Design

COURTESY PHOTOS

An artist’s spatula was used to create the buttercream roses and vines on this three-tier cake. The artist, Shara Hill of Chickadee Hill Cakes, also created the handmade fondant sugar flowers. The cake layers are iced with streaked pastel Italian meringue buttercream. Just right for a fall wedding, or for any season. @chickadeehillcakes

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