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1705 Prime and Off Site Catering Menu Corporate & Social Events The Personal attention that we offer in planning your special event will immediately put you at ease. We look forward to exceeding your expectations.

WEDDING RECEPTIONS SOPHISTICATED LUNCHEONS BRIDAL SHOWERS ELEGANT CORPORATE EVENTS REHEARSAL DINNERS Customized Menus also available Contact: 919-850-2340 catering@rockytophospitality.com


Action Tables Priced per person

Tenderloin or Leg of Lamb Carving Station $12 per person Beef tenderloin or Roasted Leg of Lamb; Carved to order and served with traditional accompaniments and assorted spreads and breads

Prime Rib, Ham or Turkey Carving Station $10 per person Prime Rib of Beef, Honey roasted ham or Turkey; Carved to order and served with traditional accompaniments and assorted spreads and breads

Ravioli Sauté $9 per person An assorted variety of filled pastas, such as chicken, lobster and shrimp served with alfredo or sweet marinara sauce

Blackened Shrimp Martini $6 per person Blackened Jumbo Shrimp sautéed with flaming vodka served on a bed of mixed greens with lemon shallot vinaigrette

Mashed Potato Martini Bar $5 per Person Build your favorite potato; your choice of roasted garlic mashed potatoes or mash sweet potatoes with featured toppings such as; cheddar cheese, sour cream, chives, bacon, broccoli, salsa, marshmallows, brown sugar, pecans etc.

Shrimp and Grits Station $8 per person Sautéed shrimp to order served with a Tasso gravy on Charleston style stone ground grits

Quesadilla Station $8 per person Grilled Chicken with sautéed mushroom, caramelized onions, jack cheese, and figs or grilled flank steak with sautéed peppers and onions and a pepper jack cheese.


Stationery Appetizers and Displays Fresh Seasonal Fruit ~ $5.95 per person Fresh seasonal fruit such as; pineapple, melons, grapes, and berries, served with a warm chocolate dipping sauce.

Cheese Display ~ $5.95 per person An assortment of cheese; such as a goat cheese spread, fresh mozzarella, sage derby, pepper jack, and cheddar. Served with grapes and an assortment of crackers

Smoked Salmon ~ $6.95 per person Norwegian smoked salmon with capers, red onion, crème fraiche and chopped egg, all served with traditional toast points and crackers.

Charcuterie ~ $7 per person Marinated olives and vegetables, cured meats and sausages. Served with assorted breads and homemade yogurt crackers.

Jumbo Shrimp Cocktail ~ $5.95 per person Traditional jumbo shrimp cocktail station with 2 shrimp per person and served on a bed of ice. Add an ice sculpture for that elegant touch.

Seafood Display ~ $9 per person Shrimp cocktail, oysters on the ½ shell, and Scallop Ceviche. Served with fresh horseradish, cocktail sauce, hot sauce and assorted crackers.

Baked Brie ~ $4.95 per person Minimum 20 people Warm and soft baked brie covered in your choice of honey roasted pecans, peach chutney, blackberry compote or baked apples. Served with assorted crackers

Roasted Vegetable Display ~ $4.95 per person Seasonal Vegetables such as: Roasted eggplant, squash, red onions, zucchini, portabella mushrooms, and peppers drizzled with a balsamic reduction Add Hummus for $2.00 per person

Vegetable Crudités ~ $3.95 per person Variety such as: Carrots, celery, cucumbers, peppers, grape tomatoes, broccoli, squash and zucchini served with a French onion dip

Salad Trio ~ $7 per person Choose from; Chicken salad with grapes and Walnuts, Caprese Salad, Curried Chicken Salad, Three Potato Salad, Pear and Gorgonzola Salad, Caesar Salad, Roasted Vegetable Salad, Pasta Salad, Blue Cheese Cole Slaw


Hors D’oeuvres -MeatsTea Smoked Duck with pomegranate vinaigrette on crisp wonton $2.95 Braised beef short rib tart $2.95 Tender braised beef short rib with a sweet potato puree served warm in a mini tart shell Baby Lamb Chop with pickled cherry mint relish $3.25 Pulled BBQ Pork on a southern style biscuit with Carolina Slaw $1.95 Peanut Chicken Satays $1.75 Grilled Teriyaki chicken skewers with a savory sesame peanut dipping sauce Sausage Stuffed Mushrooms $2.25 Served with a horseradish Dipping Sauce

Mini Beef Wellingtons $2.50 Beef tenderloin, mushrooms and fresh thyme stuffed inside a delicate puff pastry shell Curried Chicken Salad in Phyllo Cups $2.25 Mini Roquefort bleu cheese burgers $2.95 Mini 2 oz. Angus beef patties with Roquefort cheese on a slider bun; served with Dijon mustard Marinated Flank Steak Skewers with Chimichurri $2.50 Beef Tartar served on Brioche $2.50 A classic 1705 Prime favorite; capers, red onion, Dijon, quail egg and Worcestershire

Hoisin Glazed Short Ribs $2.95 Mini Chicken Wellingtons $2.50 Chicken and mushrooms seasoned with fresh sage and stuffed into a delicate puff pastry shell

Shaved Roast Beef Bruschetta with arugula, roasted red peppers and horseradish aioli $2.25 Meatballs in a Wild Mushroom Demi Glace $1.75

“Michael Deans” Asian BBQ Wings $1.95

Lemon Pepper Chicken Satays $1.75

Jerk Chicken Skewers $1.75 Served with a cucumber tzatziki sauce

Mini Chicken Pitas $2.50 with a tzatziki sauce

*Beef Tenderloin Wrapped Asparagus $2.95

Asian Pork Dumplings $1.95 served with a sweet chili soy sauce

*Prosciutto Twists $1.25 crisp wrapped over a puff pastry

Sun-Dried Tomato, Pesto and Chicken Mini Pizza $1.75

Caramelized Onion and Bacon Mini Quiche $2.25

Beef, Goat Cheese and Roasted Red Pepper Mini Pizza $1.95

Beef En Croute with Bernaise $2.50

Mini Quiche Lorraine $2.25 ham and Swiss cheese


-VegetarianCaramelized Onion and Gruyere tarts $1.95

Brandied Bleu Cheese, Walnut and Pear Crostini $2.25

Roasted Red and Yellow Peppers with Chevre on Bruschetta $2.25

Goat Cheese and Roasted Red Pepper Jumbo Stuffed Mushrooms $2.25

Wild Mushroom and Thyme Bruschetta $2.25

Artichoke and Tomato Empanadas $2.25 Artichoke hearts, roma tomatoes, and mild cheddar baked in a light pastry

Tomato and Mozzarella Bruschetta $2.25 Fresh sliced tomatoes and mozzarella served on toasted garlic bread points with sea salt and a balsamic reduction Baked Brie and Pear Mini Pizza $1.95 Asparagus Twist $1.25 Baked asparagus wrapped in a puff pastry Goat Cheese and Tomato Mini Quiche $2.25 Zucchini Boats $1.95 stuffed with a grilled vegetable ratatouille

Summer Gazpacho Soup Shot $1.95 Layered red and yellow gazpacho, topped with crème fraiche and fresh cilantro Roasted Butternut Squash Soup Shot $1.95 Served with hazelnut crème fraiche “Deviled Eggs” $1.50 Eggs filled with tarragon mousse Stuffed Potato Basket $1.75 stuffed with ricotta, cheddar and parmesan cheeses and topped with fresh chives

-SeafoodCrab Cakes with Avocado Vinaigrette $2.50 Fresh crab meat, red peppers, parsley, mustard seeds and bread crumbs seared hot and served with an avocado vinaigrette Seared Diver Scallop canapé with truffle oil $2.95 Thinly sliced and seared diver scallops with scallop mousse, served on toasted brioche circles with chives Bacon Wrapped Scallops $2.95 Tuna Tartar Spoon $2.95 Finely diced raw tuna tossed with red onion and lemongrass oil

Maine Lobster Cakes $3.95 Maine lobster, yellow peppers, tarragon and mustard seeds combined to form a cake and seared hot Bloody Mary Oyster Shooters $2.50 Fresh shucked west coast oysters served in a celery salt rimmed shot glass with a spiced tomato and horseradish sauce Prosciutto Wrapped Shrimp $2.25 They are served with a tomato and basil vinaigrette Tequila Lime Smoked Salmon $2.25 on cucumber rounds Maine Lobster Bisque Soup Shot $2.50

Pepper Seared Tuna $3.25 Served over cous cous salad Lobster Profiterole $2.95 lobster salad served in a puff pastry

Sweet Chili Shrimp Skewers $2.50


Tea Sandwiches $1.75 each Cucumber Spread with spearmint Twisted Forks Famous Chicken Salad Egg salad on buttermilk biscuits Country ham on cheddar biscuits with maple mustard Roast Beef with Arugula Pancetta, Lettuce, and summer tomato Traditional Pimento Cheese

Dips and Spreads Hot Lump Crab Dip $3.50 Bleu Cheese and Bacon Dip $3.00 Hummus $2.00 Hoppin John Salsa $2.00 Guacamole $3.00 Artichoke and Spinach $3.00 “Red Rooms� Shrimp Ceviche $3.00 All Dips are served with tri colored chips and assorted crackers

Dessert Options Assorted Petite Desserts $2.50 each Assorted Cookies $1.50 Each Brownies $1.50 Each Handmade Truffles $2.00 each Rice Krispie Treats $1.50 each Cupcakes (assorted flavors) $1.50 each Chocolate Covered Strawberries $2.00 each White Chocolate and Banana Bread Pudding $4:50 per person Seasonal Fruit Cobbler $4:50 per person


Hors D’oeuvre Packages Choose a package or create your own

Hors d’oeuvre Package # 1 $20 per person Choose (1) display, (4) hors d’oeuvres, (1) dip Hors d’oeuvre Package # 2 $30 per person Choose (1) display, (5) hors d’oeuvres, (1) dip, and (1) dessert Hors d’oeuvre Package # 3 $45 per person Choose (1) Action Table, (2) displays, (5) hors d’oeuvres, (1) dip, and (1) dessert Hors d’oeuvre Package # 4 $65 per person Choose (2) Action Tables, (3) displays, (7) hors d’oeuvres, (2) dips, and (2) desserts


Breakfast Packages The Hearty $9 per person Fresh Biscuits, Sausage, Apple wood Smoked Bacon, Scrambled Eggs, Home Fries, and Cheddar Cheese Grits with Country Gravy on the side!

Continental $7 per person Yogurt, Hearty Granola, Sliced Seasonal Fruit, and Assorted Bagels with jellies, jams and cream cheese

Breakfast Quiches $20 each Serves 10-12

Choose from Spinach and Mushroom, Sausage and Cheddar,

French Toast Casserole $32 each Serves 14-16

Made with Brioche and served with Maple Syrup

Breakfast Casserole $30 each Serves 14-16

Eggs, Sausage, Fresh Herbs, Cheddar Cheese and Monterey Jack

Bagels and Lox $6 per person Cold Smoked Salmon served with an assortment of Bagels, Sliced Red Onion, Chives and Cream Cheese

Breakfast Beverage Package $1.99 per person Assorted Juices, Coffee and Hot Tea


Lunch Packages Choose a lunch package or create your own

Buffet Package $17 per person Includes a choice of 2 entrees; 2 side items, 1 salad, non alcoholic beverages; assorted cookies and brownie platter

Deli Package $15 per person Includes Sliced Turkey, Roast Beef, Ham, Cheese, assorted breads and spreads, lettuce, tomato, red onions and pickle spears; Salad Trio: choose from (Chicken salad with grapes and Walnuts, Caprese Salad, Curried Chicken Salad, Three Potato Salad, Pear and Gorgonzola Salad, Caesar Salad, Roasted Vegetable Salad, Pasta Salad, Blue Cheese Cole Slaw); Non

alcoholic beverages, and assorted cookies

and brownie platter *Chips may be substituted for 1 salad choice Boxed Lunches $8 per person All Boxed Lunches include Chips, Fruit Salad and a Cookie Sandwiches Served on Focaccia Bread: Turkey Club, Ham and Swiss, Roast Beef and Provolone, Chicken Salad, Roasted Vegetable and a Classic BLT.


Dinner Buffet Packages Choose a dinner package or create your own

Dinner Package #1 $22 per person Choice of salad, 2 side items, 2 entrees, fresh bread and butter and nonalcoholic beverages Dinner Package #2

$27 per person Choice of salad, 2 side items, 3 entrées, fresh bread and butter, choice of dessert and non-alcoholic beverages Dinner Package #3 $35 per person Choice of 3 Hors D’oeuvres, a salad, 3 side items, 3 entrees, fresh bread and butter, choice of dessert and non-alcoholic beverages

Dinner Package #4 $50 per person Choice of 2 Appetizer Displays, Choice of 3 Hors D’oeuvres, a salad, 3 side items, 3 entrees, fresh bread and butter, choice of dessert and non-alcoholic beverages


Buffet Selections -SaladsCaesar Salad, Greek Salad, Mixed Green Salad, Spinach Salad, Pear and Gorgonzola Salad

-SidesLong Grain Wild Rice Southern Potato Salad Blue Cheese Cole Slaw Herb Roasted New Potatoes Coconut Basmati Rice Corn and Butter Bean Succotash SautĂŠed Haricot Verts Potatoes Au Gratin

Garlic Mashed Potatoes White Rice Pilaf Macaroni and Cheese Mashed Sweet Potatoes SautĂŠed Collard Greens Roasted Root Vegetables Vanilla glazed carrots Tri-Colored Pasta Salad

Main Course Items VEGETARIAN Roasted Vegetable Lasagna Eggplant Parmesan Mediterranean Penne Pasta Vegetable Kabobs

SEAFOOD Grilled North Atlantic salmon filet with fresh herbs and champagne sauce Classic southern jumbo shrimp and stone ground Carolina grits New Orleans seafood jambalaya with shrimp, chicken, and sausage Shrimp and Scallop Kabobs Seafood Newburgh in a lobster cream sauce served over rice


MEATS Roast Filet Mignon with traditional BĂŠarnaise sauce (add $2 to package) Prime Rib with Au Jus Smoked Beef Brisket with caramelized shallot jus Pork Tenderloin with baked Golden Delicious apples Carolina Pulled Pork with shredded Napa slaw Beef Bourguignonne slow cooked in burgundy wine with mushrooms and onion Traditional Meat Lasagna Shepherds Pie Hickory Smoked Baby Back Ribs

POULTRY Roast Cornish hens filled with brandied onions Grilled Chicken Breast with Papaya Mango Salsa Chicken Pot Pie Chicken Marbella with dried apricots and olives Chicken Cordon Bleu Chicken Florentine with spinach, mushrooms, and an Asiago cream sauce SautĂŠed Chicken Picatta with a white wine lemon sauce, capers and shallots Chicken Parmesan Grilled Chicken Pasta Primavera with grilled vegetables and a blush sauce Baked Herb Chicken (Breast, legs and thighs) Chipotle BBQ Boneless Chicken Breast


Plated Meal Packages Special Event Package #1 $30 per Person House Salad with carrots, tomatoes, and cucumbers with balsamic vinaigrette Plated Meal Choose 3 of the below options

Special Events Package #2 $35 per Person House Salad with carrots, tomatoes, and cucumbers with balsamic vinaigrette Plated Meal Choose 3 of the below options Choice of Dessert Choose one of the below options

Special Event Package #3 $40 per Person Fresh Fruit and Cheese Display House Salad with carrots, tomatoes, and cucumbers with balsamic vinaigrette Plated Meal Choose 3 of the below options Choice of Dessert Choose one of the below options

Special Event Package #4 $50 per Person Assorted Passed Hors D’oeuvres Choose 4 Fresh Fruit and Cheese Display House Salad with carrots, tomatoes, and cucumbers with balsamic vinaigrette Plated Meal Choose 3 of the below options Choice of Dessert Choose one of the below options


Entrée Options Ribeye Petite Filet Mignon Pork Rib Chop Rack of Lamb Free Range Chicken Wild Alaskan Salmon Pepper Crusted Yellow Fin Tuna Broiled Maine Lobster Tail (add $3 to package) Pan Seared Scallops Jumbo Lump Crab Cakes (add $3 to package)

Combination Plates Add $3 to your package price Petite Filet with seared Alaska salmon Petite Filet with a Jumbo Lump Crab Cake (add $5 to package) Grilled Ribeye with Sautéed Shrimp Petite Filet and Lobster Tail (add $5 to package) Petite Filet with Free Range Chicken

Side Item Options Choose two with your package Asparagus Sauteed Green Beans Creamed Spinach Mashed Potatoes Risotto Potatoes Au Gratin

Dessert Options Flourless Chocolate Cake with Raspberries Key Lime Mousse NY Style Cheesecake topped with Berries Vanilla Bean Crème Brulee Fresh Berry Crisp *Off site events required to choose one entrée or one combination plate.

1705 Prime Catering Events Menu  

This is the menu for 1705 Prime catering events.

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