Sponge cake Ingredients – – – – – – – –
1 yogurt 225g of self-rising flour 225g of sugar 50cl oil 3 eggs Packet of backing powder Packet of confectionery chocolate Some M&Ms
Directions Put all the ingredients in a bowl and mix it. Put the mass in a mold. Put it in the oven at 180ºC for 20 minutes. Put the chocolate and some M&Ms to decorate.
Published on Apr 20, 2014