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STARTERS Mediterranean Antipasto and Bread

£6.25

A mix of Grilled Courgette, Aubergine, Sun Dried Peppers, Sun Dried Tomatoes, and Artichoke, served with Warm Crusty Bread

Whole Salami

King Prawns

£7.25

Chicken Livers

With Salad and Brown Bread

Sautéed Wild Mushrooms

£4.25

Chef’s choice of Vegetarian Home Made Soup served with fresh Warm Bread and Butter

£6.25

On a Board with bread, Butter and Pickles

Gravadlax Salmon

Soup of the Day

£7.95

Cooked in Garlic Butter & White Wine, served with Warm Bread and Salad

£5.75

Cooked in Butter, Glazed in Balsamic Syrup and served with Grilled Bacon on a bed of Mixed Leaf Salad

£5.95

Served on a Toasted Ciabatta with Salad and Shaved Parmesan

SALAD Fresh Tuna Steak Niçoise

PASTA £16.50

Classic Niçoise salad with fresh Grilled Tuna Steak, cooked to your liking, on a bed of seasonal leaves, potatoes, green beans, soft boiled egg, tomatoes and onion, dressed with Olive Oil and Balsamic Vinegar

Sticky Chicken & Bacon Salad

£10.50

Fresh grilled chicken fillet and oak smoked bacon on a bed of seasonal leaves, tomatoes, cucumber, peppers, and grated carrot, dressed with Balsamic Vinaigrette, served with Warm Bread

Grilled Asparagus & Baked Goats Cheese Salad £9.50 Grilled Local Asparagus, oven baked Goat’s Cheese, Olive Oil & Rosemary Croutons, toasted Spicy Nuts on a bed of seasonal salad, dressed with a homemade Mustard & Honey dressing

Mixed leaf Green Salad

£4.25

Seasonal salad dressed with our homemade Mustard & Honey dressing

Linguine with King Prawns

£12.50

Linguine tossed in King Prawns cooked in Garlic Butter with Sliced Courgettes marinated in Olive Oil & Oregano and fresh Tomato Sauce

Penne primavera

£8.95

Penne Pasta dressed in a sauce of Carrots, Courgettes, Peppers, Onion and Fresh Tomatoes, topped with Parmesan

Carbonara

£9.95

Linguine with Cream, Bacon, parmesan and Free Range Egg sauce

Virgin Carbonara

£8.95

Linguine with Cream, parmesan and Free Range Egg sauce

Vegetarian Lasagne

£10.20

Layered lasagne sheets with homemade Tomato Sauce, Roasted Butternut Squash and baby Spinach leaves, topped with Béchamel Sauce and Mature Cheddar


Red Lion Menu (front)