Issuu on Google+

Christmas Eve Dinner

Shellfish velouté infused with lemongrass, ricotta gnocchi, lobster and spinach baby leaves ~ Roasted pavé of line-caught seabass, celeriac mousseline, salmis jus with champignons de Paris and lardons ~ Pressé of corn-fed capron from les Landes, morels and duck foie gras, gratinated macaroni, sautéed wild mushrooms with parsley, foie gras emulsion ~ Caramel Indian log: caramel mousse, mango chutney, crunchy curry praliné, soft caramel ganache, coconut biscuit

£70 per person


Espelette Christmas Eve Dinner menu 2010