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Christmas Day Lunch

Smoked Scottish salmon, potato waffles with Dill Jersey cream and chives, caviar from France ~ Duck foie gras from les Landes confit with mild spices, Alsacian berawecka with dried fruits ~ Roasted Scottish Scallop with endives, chestnuts and black truffles from PĂŠrigord, chestnut emulsion ~ The traditional Christmas turkey ~ Christmas pudding, Brandy sauce

ÂŁ95 per person


Espelette Christmas Day Lunch menu 2010