Page 1

LE MARCHÉ

APÉRITIFS

PIERRE’S DAILY CHOICE OF DISHES FLOC DE GASCOGNE

POUSSE RAPIÈRE

TAYLOR’S CHIP DRY PORT BLANC

— 100ml £6 —

— 125ml £12 —

—125ml £6 —

APÉRITIF AUX NOIX VERTES, L. CAZOTTES 2003

APÉRITIF DE FLEURS DE SUREAU, L. CAZOTTES 2007

— 40ml £6 —

— 40ml £6 —

2 COURSE SET MENU ----- £21.50 ----3 COURSE SET MENU ----- £25.50 ----A choice of 3 starters, main courses and desserts Available for lunch Monday to Saturday

HORS-D’ŒUVRES

3 COURSE SUNDAY SET MENU ----- £26 ----A choice of 3 starters, main courses and desserts Available for lunch only

SOUPE DE POISSONS

COQUILLES ST. JACQUES À L’ENCRE

Provençale fish soup — £11 —

Scallops with squid ink — £16 / £28 —

CRABE ET SA SALADE DE CÉLERI-RAVE ET POMMES

SALADE D’ENDIVES ET BETTERAVES AU ROQUEFORT

Fresh crab with celeriac & apple — £15 / £24 —

Chicory & beetroot salad with Roquefort cheese — £9 —

CASSOLETTE D’ESCARGOTS ET CHAMPIGNONS À L’AIL

TERRINE DE FOIE GRAS, BAGUETTE

Snails, mushrooms, garlic & mashed potatoes — £12 —

Terrine of foie gras with baguette — £15 —

PITHIVIER DE GIBIER, JUS AU THYM

BOUDIN GASCON AUX POMMES CARAMELISÉES

Game in puff pastry with thyme sauce — £12 —

Black pudding with sautéed apples — £9 —

POIREAUX VINAIGRETTES ET ANGUILLE FUMÉE

ASSIETTE DE JAMBON DE BAYONNE ET POIRES

Tender leeks with smoked eel — £9 —

Bayonne ham with pears — £10 —

GASCONNADE DE CÈPES ET ŒUF FRIT

TERRINE DE MAQUEREAUX MARINÉS AUX HERBES

SPECIALS AVAILABLE FOR DINNER ----- £19 to £35 -----

POISSONS HOMARD ÉCOSSAIS THERMIDOR

Ceps, Bayonne ham & fried egg — £13 —

BAR SAUVAGE RÔTI AU FENOUIL Roasted sea bass with fennel & black olive sauce — £28 —

Scottish lobster Thermidor — £39 — CABILLAUD ÉTUVÉ BASQUAISE Slow-cooked cod fillet, Bayonne ham, peppers & tomatoes — £22 — SOLE MEUNIÈRE Pan-fried Dover sole — £39 —

Marinated mackerel terrine with herbs — £10 —

RAIE POÊLÉE GRENOBLOISE Pan-fried skate with capers & butter — £21 —

All our fish are wild

ENTRÉES POUR DEUX CÔTE DE BŒUF BÉARNAISE

Scottish rib of beef on the bone — £54 —

POULET RÔTI DE LAVERSTOKE PARK FARM AUX CHAPONS

Roasted organic Laverstoke Park Farm chicken, stuffed with bread & garlic (Allow 45 mins) — £49 —

PLEASE INFORM US OF ANY ALLERGIES OR DIETARY REQUIREMENTS AS WE ARE UNABLE TO GUARANTEE THAT DISHES WILL BE COMPLETELY ALLERGEN-FREE. ALL PRICES INCLUDE VAT AND ARE SUBJECT TO A DISCRETIONARY SERVICE CHARGE OF 12.5%. PRIVATE ROOM AVAILABLE AVAILABLE FOR HIRE. PHOTOGRAPHY BY JEAN CAZALS : INFO@JEANCAZALS.NET

PIED DE COCHON AUX MORILLES Pig’s trotter stuffed with sweetbreads & morels — £28 —

ROGNON ET RIS DE VEAU AUX CHAMPIGNONS DES BOIS Veal kidneys & sweetbreads with wild mushrooms & Madeira sauce — £25 —

FOIE DE VEAU LYONNAISE Calf’s liver with caramelised onions — £23 —

LAPIN RÔTI À LA MOUTARDE Roasted rabbit with Dijon mustard — £24 —

DAUBE DE JOUE DE BŒUF

CANARD DE ROUEN AUX ÉPICES

Braised beef cheeks — £24 —

Spiced breast of duck — £25 —

QUASI D’AGNEAU RÔTI AUX FLAGEOLETS

ENTRECÔTE D’ANGUS AU POIVRE Angus Scottish sirloin steak with pepper sauce — £28 —

Rump of lamb with flageolets beans — £25 —

All main courses are garnished with vegetables & potatoes from QV/Fresh Approach

The Berkeley Koffmans a la carte menu  

London’s finest dining, sparkling evenings and award-winning, designer afternoon tea in London

Read more
Read more
Similar to
Popular now
Just for you