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Previously called the Tavern of the Mamozio

Restaurant owners in Civitella preserving tradition since 1880

a concept of Daniele Zunica Local and seasonal cuisine with a creative touch Chefs: Luca Di Felice Sabatino Lattanzi Elena Irina Rusu Reception and Wine Cellar: Maurizio Neri Waiter: Davide Lepore Homemade bread from Abruzzi best bakeries Selection of extra virgin olives’ oils form Abruzzi Organic products Homemade pasta from our Chef Flour is grounded using the traditional stone mill technique All meats are from Abruzzi


Antipasti Scamorza cooked on the griddle with spinaches and cream of potato € 10,00

Galantina (stuffed chicken) with pickled vegetables € 12,00

Carpaccio of Gadus Morhua cod € 11,00

The best of our salami € 12,00

Pecorino cheese soup with croutons of bread and black truffle € 13,00

The raw meat: Roe and veal with salad, soft fruits and dehydrated coconut € 12,00

Egg, tomato and pepper € 10,00


First courses Pappardelle with mute duck sauce and pecorino € 10,00

Spelt and cod € 11,00

Ceppe, our traditional handmade pasta, with tomato sauce € 12,00

Maccheroncini alla chitarra with cherry tomatoes, spinaches and smoked ricotta cheese € 11,00

Fresh pecorino pasta with amatriciana sauce € 12,00

Risotto with stewed radicchio and wine reduction (Min. 2p) € 11,00


Main courses Pigeon with mayonnaise of cucumbers € 13,00

Mixture of fried food € 17,00

Crispy lamb with anise sauce € 14,00 “Gadus Morhua” cod with potatoes chips € 16,00

Rabbit stewed in casserole € 15,00

Mixture of meat grilled on a salt plate € 14,00

“Marchigiana” Veal IGP T-bone steak Kg. 1,2 – 1,4 / lbs. 2.65 – 3.09

€ 50,00 All our main courses are served with seasonal vegetables


Cheeses Cheese selection € 12,00

Dessert Chocolate flan cake € 6,00 Our sweet pizza € 5,00 Carrot muffin with cream to the saffron € 6,00 Passion fruit cheesecake € 7,00 Our ice cream € 5,00


Fixed menu En passant *lunch time* Smoked and marinated beef with crispy vegetables Chitarra fresh pasta with traditional sauce Passion fruit cream € 23,00

Traditional The best of our salami Ceppe, our traditional handmade pasta, with tomato sauce Mixture of fried food Our sweet pizza € 35,00

Gourmet Carpaccio of Gadus Morhua cod The raw meat: Roe and veal with salad, soft fruits and dehydrated coconut Pecorino cheese soup with croutons of bread and black truffle SpaghettOro Verrigni with saffron carbonara (dressing made of eggs, small pieces of bacon and Pecorino cheese) Crispy lamb with anise sauce Passion fruit cheesecake € 50,00

The fixed menu is available for the whole table only. Please advise your waiter if dishes need to be altered to accommodate dietary needs


Zunica 1880 Restaurant menu