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      sábado,  10  de  mayo  de  14  

 

Services Required: Sound party and civil ceremony, musical with the Disc-Jockey, intelligent lighting, air conditioning (hot / cold), emergency generator with total supply of the property (even the air conditioning), emergency medical service, personal for control parking, entry control and guest cloakroom. January, February, March, April and October ------------------------------------ $ 10.000,00 Saturday May, June, July, August and September -------------------------------------------- $ 9.000,00 Every Day November and December--------------------------------------------------------------- $ 11.000,00 Saturday AADI CAPIF SADAIC and -------------------------------------------------------------- $ 3.800,00 (anticipated) Hiring additional services not required: Video Service with SONY HDV camera, edited by Marcelo Espina ----------- $ 3.000,00 Video Production in Outer video clip on the big screen --------------------------- $ 3.000,00 120 photographs published in photobook of 30X60 cm. -------------------------- $ 4.300,00 100 photographs printed in 15X21 cm. ------------------------------------------------ $ 3.000,00 Vinyl photo with production and guest book ------------------------------------------ $ 2.200,00 Crane with a video camera to 10 feet high ------------------------------------------- $ 1.100,00 Steady Cam HDV camera and closed circuit ---------------------------------------- $ 1.100,00 Plasma screen 42" with photos of the outer session ------------------------------- $ 600,00 Pack 1: Additional lighting for head table, laser and bubble machine --------- $ 2.200,00 Pack 1 adding Sound reinforcement for Garden, moving heads and led ----- $ 3.300,00 Complete with sweet dessert pastries (Belcastro Milca +54 9 261 5933935) $ 38,00 per person Service decoration fabrics, candles, balloons and living (Roxana Candia) -- $ 4.400,00 Pyrotechnics for the garden Hector Nadal 154542788 - 483*1332 --- (from) $ 4.900,00 Makeup artistry 4326642-155450577 ------------------------------------------------------- Call Illusionism show at reception by NICK Galard --------------------------------------- $ 2.500,00 SALSA dancers show Harry Rocha ------------------------------------------- (from) $ 3.600,00 Saxophonist during dinner ---------------------------------------------------------------- $ 4.500,00 Ludwig String Quartet (Miguel Cotigniola 4,963,623) ------------------------------ $ 4.500,00 Transfer AUDI or MERCEDES ---------------------------------------------------------- $ 1.200,00 Free ice cream in the bar ----------------------------------------------------------------- $ 1.800,00 per event Chocolate and butter croissants for 70 people -------------------------------------- $ 1.000,00 Pork leg with breads and sauces-------------------------------------------------------- $ 1.800,00 We also have Saxophonists, comedians, singers and bands Prices do not include VAT, are invoiced in form type A or B. Services and prices are subject to change without notice. The company has control of: income of guests, alcohol to under 18 should be reserved the right of admission and stay of people who affect the course of the event. The security service and the company exercises control over the parking and the room does not imply responsibility for theft or damage affecting guests or cars. The wardrobe will be attended by security personnel, so to have permanent staff in the same, this should be hired as an extra.

 

Av.  de  Acceso  Este  (lateral  sur)  y  Cané  -­‐  Villa  Nueva  -­‐  Guaymallén  –  MENDOZA  

 

Telefax:  +54  (261)  4267252  -­‐  15454  1691  -­‐  15454  1693  -­‐  E-­‐mail:  info@isla-­‐verde.com.ar  

 

www.isla-­‐verde.com.ar


sábado,  10  de  mayo  de  14  

  Budget No. 1

RECEPTION: (all) Table of cheeses, cold meats and snacks. Appetizers, hot ham and cheese pies, meat pies and caprese pies. Champagne, wine and soft drinks. INPUT: (options) Brochette of chicken with Adrien. Sliced chicken supreme, ham, pancake filling and palm and pineapplesallad. Pancake stuffed with tuna, pancake stuffed with ricotta cheese and ham, hearts of palm, avocado and salad waldorf. Prosciutto, pancake of ricotta and cheese, hearts of palm and avocado. Peceto filleted, stuffed corn pancakes, hearts of palm with golf sauce and potato salad. MAIN COURSE: (Repeat options) Peceto with mushroom sauce, noisette potatoes, and peas in butter. Medallions of beef tenderloin with mustard and curry sauce, green beans and noisette potatoes. Supremitas poultry with cheese sauce and vegetable gardener. Jamoncitos chicken stuffed with ham, cheese, pineapple sauce, potatoes and carrots glazed noicette. Pork loin with caramel sauce, potato tartlet filled with noicette and applesauce. DESSERT: (options) Frost cake with almonds. Cheese Cake frosted cake. Almond Parfait with chocolate threads. Scottish Blossom decorated with cream, chocolate cherry and thread. Selected drinks for dinner and bar (open until the hour 05:30) Benjamín Nieto from NIETO SENETINER, mineral water Villavicencio, Coca Cola soft drinks, Beer, cider, Champagne EMILIA from SENETINER wines (free from the dessert until closing) Bar drinks with Fernet Branca, VAT 69 whiskey, Rum, Vodka, Gancia, Gin, etc.. Loin of veal with bread and sauces Subject to compliance with provincial nightlife law. This budget includes fine linen service, place dishes, bread plate individually dressed chairs, wine glasses and water, table with flowers, waiters through the end of the party. (Not including SADAIC, AADI CAPIF) Price per person for dinner $ 250,00 Price per person at the time 0:30 $ 100,00 Payment: 20% to hire, and balance 72 hours prior to the event. Prices subject to adjustment for inflation. Prices do not include taxes or gratuities.    

Av.  de  Acceso  Este  (lateral  sur)  y  Cané  -­‐  Villa  Nueva  -­‐  Guaymallén  –  MENDOZA  

 

Telefax:  +54  (261)  4267252  -­‐  15454  1691  -­‐  15454  1693  -­‐  E-­‐mail:  info@isla-­‐verde.com.ar  

 

www.isla-­‐verde.com.ar


sábado,  10  de  mayo  de  14  

  Budget No. 2

RECEPTION: (all) Table of cheeses, cold meats and snacks. Prosciutto with homemade bread fork. Bandejeado of hot sandwiches, and ham and cheese empanadas, meat and caprese. Nature Senetiner Nieto Champagne, wine and soft drinks. INPUT: (options) Tuna crepe, crepe parlor pink, hearts of palm salad, pineapple and Kanni kamma. Sliced chicken supreme with cocktail sauce, palm and sliced avocados. Stuffed pancakes shaped tower with raw and cooked ham. MAIN COURSE: (Repeat options) Filet medallion demis glace sauce with mushrooms, potatoes, vegetables lead and tart. Jamoncitos chicken stuffed with peppers, ham, cheese, mushroom sauce, asparagus and potatoes au gratin noicette. Pork Loin with Adrien tart apples, carrots and potatoes wrapped in bacon Spanish. DESSERT: (options) Socket meringue with chocolate ice cream split, iced lemon mousse and strawberries decorating. Brownie with ice slush, strawberry, peach, pineapple, cream, chocolate strands. Pyramids and iced chocolate ice cream and strawberries decorating. Coffee, sweet dessert, chocolate waterfall wedding or birthday cake. Selected drinks for dinner and bar (open until the hour 5:30) San Felipe Roble from RUTINI WINES, Mineral Water Villavicencio, Coca Cola Soft Drinks, Beer, Champagne Extra Brut from SAN FELIPE. Bar drinks free of traditional and imported tropical drinks. Free ice cream (until time 04:00) Late night service: Legs of pork flamed with assorted breads and sauces Subject to compliance with provincial nightlife law. This budget includes fine linen service, place dishes, bread plate individually dressed chairs, wine glasses, water and champagne, centerpieces with flowers, waiters through the end of the party. (Not including SADAIC, AADI CAPIF) Price per person for dinner $ 320,00 Price per person at the time 0:30 $ 120,00 Payment: 20% to hire, and balance 72 hours prior to the event. Prices subject to adjustment for inflation. Prices do not include taxes or gratuities.

 

Av.  de  Acceso  Este  (lateral  sur)  y  Cané  -­‐  Villa  Nueva  -­‐  Guaymallén  –  MENDOZA  

 

Telefax:  +54  (261)  4267252  -­‐  15454  1691  -­‐  15454  1693  -­‐  E-­‐mail:  info@isla-­‐verde.com.ar  

 

www.isla-­‐verde.com.ar


sábado,  10  de  mayo  de  14  

  Budget No. 3

HOME: Table of cheeses, cold meats and snacks. Bandejeado of hot sandwiches, and ham and cheese empanadas, meat and caprese. Champagne, wine and soft drinks. INPUT: Empanadas (two) MAIN COURSE: (Repeat) Chorizo and black pudding, Strips of ribs to the flames, Tip back. Three varieties of salads at the table. DESSERT: Frost cake with almonds. Scottish Blossom decorated with cream, chocolate cherry and thread. Selected drinks for dinner (until time 05:30): Fine Wines Santa Isabel Malbec, Cabernet, Chardonnay, Mineral Water, Soft Drinks Coca Cola, Beer, Champagne to share the cake. Bar drinks with Fernet Branca, VAT 69 whiskey, Rum, Vodka, Gancia, Gin, etc.. Prosciutto with homemade bread.

Subject to compliance with provincial nightlife law. This budget includes fine linen service, place dishes, bread plate individually dressed chairs, wine glasses, water and champagne, centerpieces with flowers, waiters through the end of the party. (Not including SADAIC, AADI CAPIF) Price per person for dinner $ 220,00 Price per person at the time 0:30 $ 85,00 Payment: 20% to hire, and balance 72 hours prior to the event. Prices subject to adjustment for inflation. Prices do not include taxes or gratuities.

 

Av.  de  Acceso  Este  (lateral  sur)  y  Cané  -­‐  Villa  Nueva  -­‐  Guaymallén  –  MENDOZA  

 

Telefax:  +54  (261)  4267252  -­‐  15454  1691  -­‐  15454  1693  -­‐  E-­‐mail:  info@isla-­‐verde.com.ar  

 

www.isla-­‐verde.com.ar


sábado,  10  de  mayo  de  14  

  Budget No. 4

RECEPTION: (all) Table of cheeses, cold meats and snacks. Bandejeado of hot sandwiches, and ham and cheese empanadas, meat and caprese. Champagne, wine and soft drinks. MAIN COURSE: (Repeat) Capelletti Party (Capelletti free with two sauces) DESSERT: (options) Cocado lemon. Frost cake with walnuts. Almond Parfait. Scottish Blossom decorated with cream, chocolate cherry and thread. Selected drinks for dinner and bar (open until the hour 05:30) Fine Wines Santa Isabel Malbec, Cabernet, Chardonnay, Mineral Water, Soft Drinks Coca Cola, Beer, Champagne to share the cake. Miniature mozzarella pizza.

Subject to compliance with provincial nightlife law. This budget includes fine linen service, dressed chairs, wine glasses, water and champagne, centers table with flowers, waiters through the end of the party. (Not including SADAIC, AADI CAPIF) Price per person for dinner $ 220,00 Price per person at the time 0:30 $ 85,00 Payment: 20% to hire, and balance 72 hours prior to the event. Prices subject to adjustment for inflation. Prices do not include taxes or gratuities.

 

Av.  de  Acceso  Este  (lateral  sur)  y  Cané  -­‐  Villa  Nueva  -­‐  Guaymallén  –  MENDOZA  

 

Telefax:  +54  (261)  4267252  -­‐  15454  1691  -­‐  15454  1693  -­‐  E-­‐mail:  info@isla-­‐verde.com.ar  

 

www.isla-­‐verde.com.ar


sábado,  10  de  mayo  de  14  

  Budget No. 5  RECEPTION: Table of cheeses, cold meats and snacks. Table with raw ham with homemade bread. Table tenderloin stroganoff Capellettis table with cocktail sauce with shrimp. Champagne, wine and soft drinks.

Livings in: Chicken skewers. Ham and cheese patty. Meat patty. At the Law: Beef tenderloin, assorted breads, sauces and vegetables to combine. Dessert: Scottish Blossom decorated with cream, cherry and chocolate thread. Beverages: Fine wines Estancia Mendoza from FECOVITA Wines, mineral water, Coca Cola Soft Drinks, Beer, Chancellor Champagne free from the dessert until closing. Bar drinks (Fernet Branca, Whisky, Gancia, Rum, Vodka, etc..) Pizza mozzarella. Subject to compliance with provincial nightlife law. This budget includes imported linen service, wine and water glasses, centerpieces with flowers natural, chairs and waiters dressed until the close of the party. (Not including SADAIC, AADI CAPIF) Price per person Lunch $ 210,00 Price per person at the time 0:30 $ 100,00 Payment: 20% to hire, and balance 72 hours prior to the event. Prices subject to adjustment for inflation. Prices do not include taxes or gratuities.

 

Av.  de  Acceso  Este  (lateral  sur)  y  Cané  -­‐  Villa  Nueva  -­‐  Guaymallén  –  MENDOZA  

 

Telefax:  +54  (261)  4267252  -­‐  15454  1691  -­‐  15454  1693  -­‐  E-­‐mail:  info@isla-­‐verde.com.ar  

 

www.isla-­‐verde.com.ar


sábado,  10  de  mayo  de  14  

  Budget No. 5

RECEPTION: Tables decorated buffets: Cold cuts, cheeses, sliced peceto beef with tuna flavored sauce, sliced poultry and cold snacks. Prosciutto with homemade bread on fork. Hot meals trays: Empanadas filled, brochetes pork and poultry, seafood paella, fried calamari. Main course: Medallion of beef with mustard sauce, potatoes noicette, glazed carrots and broccoli gratin. Dessert: Brownie with ice pyramid of Tramontana flavor ice cream decorating strawberries. Drinks for dinner and bar: Wines Benjamín Nieto, Water, Coca Cola, soft drinks, beer, cider, Champagne Brut Nature Nieto Senetiner. Full bar with Fernet Branca, Ron Bacardi, Campari, Whisky, Gancia and fruit blended. Full table with Sweet cakes and individual desserts. Ice cream at the bar. Pork shoulder with breads and sauces. Butter croissants, coffee and chocolate. Subject to compliance with provincial nightlife law. This budget includes imported linen service, wine and water glasses, centerpieces with flowers natural, chairs and waiters dressed until the close of the party. (Not including SADAIC, AADI CAPIF) Price per person Lunch $ 330,00 Price per person at the time 0:30 $ 130,00 Payment: 20% to hire, and balance 72 hours prior to the event. Prices subject to adjustment for inflation. Prices do not include taxes or gratuities.

 

Av.  de  Acceso  Este  (lateral  sur)  y  Cané  -­‐  Villa  Nueva  -­‐  Guaymallén  –  MENDOZA  

 

Telefax:  +54  (261)  4267252  -­‐  15454  1691  -­‐  15454  1693  -­‐  E-­‐mail:  info@isla-­‐verde.com.ar  

 

www.isla-­‐verde.com.ar


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