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Brü Grill · Market For The Table

Eat. Brü. Crü. Philosophy: At

Brü Grill & Market,

we are independent and locally

The Brü & Crü* [9]

owned. We do things differently and believe in using only the

Pretzel bread served with both our house-made white wine fondue and our stoneground pale ale mustard

freshest and highest quality ingredients. Our foods are largely

Brü Wing-Pops [10]

Ale braised and crisp fried hot wing “tulips” served with blue cheese, ranch and celery. Choose from five levels, Mild to OMGWT*#!%!!! (Made with real Ghost Chilies)

Cismontane Braised Mussels [20] A full pound of ocean fresh Prince Edward Islands’ mussels braised in white wine and Cismontane Coulter IPA. Finished with garlic and chili puree served with grilled baguette

organic, our brews & cocktails are all craft. We have an amazing selection of boutique wines featured at retail pricing with a very low corkage fee (making our bottled wine program a great value). Our

Eats are locally sourced, seasonal & sustainable.

Our talented Chefs hand select all of our fresh seafood, poultry and beef daily to ensure only the finest quality for our guests. Our steaks are all grass fed, hormone free Angus cattle.

Tuna Tar Tar [16] Sushi grade Ahi tuna, chopped and tossed with cucumbers, Meyer lemon vinaigrette and topped with avocado mousse and Tobikko. Served with crisp wontons

Executive Chef Adam Deschambault dry ages all of our meat

Pickled Pure Love* [8]

best textured, flavored and nutritious cut of meat possible. Our

A selection of house pickled veg to share or keep all for yourself. Ranging from sweet to sour, mild to hot

Cheese & Charcuterie Cellars Ask your server for a listing of our seasonal selection of local artisanal cured meats and artisanal cheeses, served with seasonal garnishes

for 5 days and hand cuts our steaks so our guests receive the

Brü is strictly craft and our Crü (wine) is largely boutique. We follow Mother Nature’s lead and change our menu, fish, and produce selections as she changes the growing season. Like we said, we do it differently.

Eat. Brü. Crü.

Starters Chef Soup of the Day [Market] A fresh soup inspired by the seasons and local markets [Market]

From The Farm Our Award Winning Brü Burger* [12]

Maggie Farms tender greens, olives, tomatoes, cucumbers and balsamic vinaigrette

Cedar River Farms beef porterhouse burger served on an artisanal bun accompanied by 3-year aged cheddar, drunken caramelized onions, house cured pickles and served with our Brü Ajisimo smoked pepper aioli and fries.

Caesar Salad [9]

Brü Tour de Sau’sage [19]

Field Greens Salad [7]

Whole baby gem lettuce, shaved parmesan, herb crostini and our house made Caesar dressing

Summer Salad [9]

Farmers Market heirloom beets, raspberry walnut vinaigrette, petite greens, haricot verts, crumbled chevre and micro basil

Bloomsdale Spinach Salad [9¼] Tender heirloom spinach, tart apples, candied pecans and golden raisin gastrique finished with a mineshaft bleu cheese dressing Add grilled chicken or steak [4], pan seared salmon or shrimp [5] to any salad

Brü Brick Oven Flatbreads & Pastas Four Cheese Flatbread* [11¾]

Summer 2012

Slow roasted and basted with beer. Served with heirloom marble potatoes & seasonal root vegetables

Brick Oven Duck-Duck-Chicken! [18]

Oven roasted chicken seared in rendered duck fat served with mashed potatoes, farmer’s market green beans and pan jus (alternatively made with extra virgin olive oil or white wine for the health nuts)

Flat Iron Steak [25]

8oz Prime Meyers grass fed Angus served with a melody of farm fresh vegetables and a veal demi glaze

Petite Filet [32]

Margherita Flatbread* [12½]

14 Day Dry Aged New York Strip [36]

Speck ‘N Blü Flatbread [13] German Speck ham, cave aged bleu cheese, drunken onions and fresh thyme

The Greek Flatbread* [13] Spinach, Feta, Kalamata Olives, brushed with garlic oil

Farm Stand Vegetable Flatbread* [12]

Locally sourced summer vegetables and farm fresh mozzarella

Liguini Belmondo* [14]

2012 Summer

Oskar Blues™ Beer Can Roasted Cornish Game Hen [22]

Fresh mozzarella, Cypress Grove Truffle, aged Fontina, shaved parmesan finished with fresh sliced tomatoes and basil Buffalo mozzarella, Roma tomatoes roasted garlic and fresh basil

Eat Brü Crü

Nuremburg Bratwurst, Pork Andouille & Savory Italian all braised in local IPA then grilled to perfection. Served with German potato salad, house made Sauerkraut and Chef Adams bier infused mustards

Linguini with roasted chicken, white wine, sundried tomatoes and English peas

“The Drunk” Pasta* [17] Our own Crü (aka wine) infused spaghetti with spinach, mushrooms, pancetta and shaved parmesan

8oz Cedar River tenderloin dry aged and hand cut, served with sautéed broccolini and apple wood bacon purée 14oz Dry aged and hand cut in house by our Chef team, selected from only the finest grass fed Aberdeen cattle. Grilled to your liking, served with a twice baked potato fondue and white wine glazed green beans

Grilled Duroc “Long Bone” Pork Chop [23] Double thick cut and lightly smoked. Served with braised apples and greens on a bed of celery silk and candied beet gastrique

From The Sea Local Water’s, Market Fish [Market Price] Seasonal and locally caught fish served with fresh vegetables

Pan Roasted Salmon [21] Wild rice melody, sautéed green beans and balsamic glaze

Local Diver Scallops [25]

Pan seared and served over truffle potato puree with a shellfish bur blanc and saffron reduction and squid ink caviar

Seared Ahi Tuna [21] Soy wasabi mash, cauliflower trio with a citrus glaze

Add grilled chicken [4] or shrimp [5] to any flatbread Dinner Menu Served After 3:00pm *Vegetarian & Vegan Options Available

Dinner Menu - Summer 2012  

Bru Grill & Market Summer 2012 Dinner Menu