Ideas for PIZZa toppings
To begin with, restrict yourself to simple combinations. The advantage of home made pizza is that the quality of your topping ingredients gets a chance to show. Try . . .
Z Tomato and mozzarella – Unbeatable classic with a fresh green herb and olive oil
Z Ripe figs and goat’s cheese – The cheese gets runny as the figs go gooey and caramelize. Add a splash of balsamic vinegar
Z Shellfish – Mussels, clams and cockles will steam open in the heat and the juices will soak into the base. Forget cheese here, but roasted peppers or capers are fantastic
Z Veg out – A smear of onion jam can replace the tomato sauce and stand up to more robust veg like beetroot or blanched chard. Top with shaved parmesan 166 F o o d D I Y
05Food DIY CH5.indd 166
Published on Mar 12, 2013
Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The D...