WHERE WE BELONG [Seleccionar fecha]
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Where we belong
Curuzú Cuatiá department is located in the Center-South of the Province of Corrientes, Argentina.
Historical data was founded on November 16, 1810 by General Manuel Belgrano Is head of the department of the same name in the south of the province. On October 9, 1852 is elevated to Villa and the October 25, 1888 at City. In its territory were fought many battles, the most important in "Pago Largo" on March 31, 1839, against entrerrianos rosistas. As hills or flat ground blade, abundant waterways, good grass and abundant native forests.
Our Customs The curuzucuateĂąos retain some customs that come from the colonial times. For example ChamamĂŠ dancing, drinking mate, eat empanada, roasted, fried cake, among other things.
First Inhabitants the Guarani started coming to our territory from the tropics of Brazil and Paraguay. These aborigines they had a sedentary lifestyle and cultivated the land. Also were skillful potters and weavers.
Our city: Fede, Nico, Luca Typtical Food: Agus, Sofi, Tamara
Mate: Bauti y Tuli In Argentina, yerba maté is not just a drink, but a way of life. This warm herbal caffeinated beverage is how Argentines wake up in the morning, what they drink on the bus on the way to work, and is always a central reason to meet and socialize with friends and family during merienda (evening tea-time). For hundreds of years, the Guaraní Indians of South America drank maté as a way to mitigate thirst and hunger and to add
vitamins and minerals to their diet. Today, most Argentines of all social classes and backgrounds take part in the matĂŠ tradition, from sunrise to sunset. A person prepares the mate, filling the pumpkin with dry mate leaves and chopped. The cold water is added to the pumpkin and let stand for a moment until the grass absorbs the liquid. Bulb (silver straw with bulbous end and the filter at the bottom) is stuck in the pumpkin at an angle to the hot (not boiling) water is added. Usually he prepares matĂŠ drinks the first pumpkin until dry, to ensure the taste is good and the water is not too hot or cold. The gourd is refilled with warm water and passed to the next person in the circle, drinking cup and goes on to kill the next person without stiring or say thank you (removing obstructions from the chaff, and to thank means that are made to drink yerba mate and skip the next round). This continues around the circle several times until the yerba mate loses flavor and everyone has had their fill. Some people add sugar or milk to mate, but unless the drink is prepared suggesting these additions, it is rude to ask for it, and you'll have to get used to the bitter taste of yerba mate and earthy.
Nature: Mechi, Ezequiel y Guido Music: Vale y Ani
Although Argentina's most well known cultural export is probably the tango, it is by no means the country's only booming dance and music form. Hailing from that northern Argentinean region that is hemmed in by the borders of Uruguay, Brazil, and Paraguay, is another popular song and dance genre: the chamame. It is in this region, amid "Argentina Mesopotamia's" lush and swampy lowlands, that the insouciant chamame thrives. On Argentine: Chamame Musique du Parana the vocal, guitar, and accordion duo of Rudy Flores and Nini Flores knock out 19 enchanting songs. The fraternal Flores duo sings about political parties, card games, exotic birds, and unmarried lovers turn fire serpents with buoyancy and good cheer. The detailed booklet that accompanies the CD credits 16th century Spanish music with the chamame's 6/8 rhythm, the Italian canzioneta with its melodic contours, and the Amerindian Guarani people with its name (in the Guarani language "chamame" refers to something done "lightheartedly, in a rather disorganized fashion"). With a birth that extend back to a ground breaking 1930s recording in a Buenos Aires studio, the chamame has established itself as a vital and ever evolving art form. With Argentine: Chamame - Musique du Parana the Flores brothers help to push the evolving and lighthearted sound of the chamame out of the shadow of the tango and into the ears of audiences around the world.
Folk Dancing: Paulí, Sofi, Mili
Typical food Typical food is cake fry Cake fry is fry mass, with always to serve matt argentino, specially in rainy days. Recipe: 1K FLOUR A TABLESPOON OF SALTT WARM WATER A LITTLE BIT OF FAT