Fast Food Factory Menu
SSS Southern Saffron Squab Pan seared squab with lettuce and tomato between two pieces of white bread with the measurements of 8, 10, and 12 in. sides which allow it to be made the same every time.
AAA Australian Alligator Asiago Fresh deep fried alligator with asiago, spinach, and onion on two sourdough pieces of bread with 3 6/16, 4 11/16, and 5 5/16 in. sides that make every sandwich different.
SAS Spicy American Swordfish Spicy grilled swordfish with peppers and provolone between two pieces of fresh wheat bread with measurements of 6, 6 10/16, and 8 in. which allow it to be made the same every time.
SSA Smoked Salmon Arugula Fresh smoked salmon with mozzarella cheese and spinach between two pieces of white bread with measurements of 5, 7 10/16, and 7 in. which make the sandwich unique every time.
ASA Alaskan Sage Anteater Alaskan anteater seasoned in sage with provolone and tomatoes between two pieces of wheat bread with the measurements of 7, 8, and 5 14/16 in. sides which allow it to be made the same every time.
AAS Asian Alpaca Sassafras Asian alpaca seasoned in sassafras with tomato and basil between two pieces of rye bread with the measurements of 8, 6, and 9 6/16 in. which allow it to be made the same every time.
HL Halibut Lemongrass Pan fried halibut filet with mayonnaise, lettuce, and tomato on a triangular bun with the measurements of 9, 7, and 5 10/16 in. sides which allow it to be made to perfect perfection every time.