Cooke_Booke

3 T molasses 2 T (sic) vanilla 1¼ c evaporated cane juice Whisk: 2 c “Bob’s Red Mill Gluten-free All-purpose Flour” ¼ c flax flour 2 t cinn.

1 T (sic) ground ginger 1 t baking soda 1½ t xanthan gum Carefully add dry to wet; stir until a grainy dough is formed. Drop onto two baking sheets using a melon-baller. Place 1-inch apart; gently press with the heel of one’s hand. Bake 15 + min.

Oaties II 2 c phlour (half of it oat) 1 t bak. p. cinn., mace, allspice, etc. raisins & dates ½ c 'butter' ¾ c applesauce 1 egg 1 c 'sugar' Cut hard butter into phlour. Do the rest.

No Bakies 1/3 c brown sugar 1/3 c honey or rice syrup 1 t vanilla 3/4 c nut butter 1 c coconut 3 c 'ready to eat' cereal peanuts + some raisins or dates if desired Add some melted butter if desired Boil syrup & sugar; add vanilla + nut butter. Do the rest.

Oaten Bars 1: 1 3/4 c phlour 2 c quick oats 1 t baking powder -- soda