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M MARX CATERING


THE FOOD Our menu is seasonal, and wherever we can, we use organic and natural grown products. Driven by our passion for food, we are always searching for the latest trends - and sometimes, we hope we can set new trends.

SAMPLE MENU BREAKFAST TRADITIONAL NEW ENGLAND Cinnamon Apple Walnut Pancakes with berry compote, Selection of Artisanal Breads and Pastry, Seasonal Fruit and Organic Vanilla Yogurt, Fresh Fruit Smoothie of the Day

CLASSIC EUROPEAN Selection of Croissant, Danish and Brioche Buns, Selection of Artisanal Breads and Pastry, Home Made Preserves and Honey from Maine, Selection of cooked and cured meats, and artisan cheeses, Seasonal Fruit and Organic Vanilla Yogurt, Fresh Fruit Smoothie of the Day

IN SKY LIGHT BREAKFAST MARX Catering’s homemade Vanilla Pecan Granola with Vanilla Yogurt and Blueberries, Selection of Croissant, Danish and Brioche Buns, Home Made Preserves and Honey from Maine, Seasonal Fruit Salad, fresh Fruit Smoothie or Juice of the day

CONTINENTAL BREAKFAST Selection of Croissant, Danish, Bagels and Brioche Buns, Home Made Preserves and Honey from Maine, Seasonal Fresh Fruit Salad, Fresh Fruit Smoothie or Juice of the Day

Red and Golden Beetroot Salad with Feta, Red Chard, Baby Spinach, Mint, Pine Nuts and Sherry Vinegar Dressing

Arugula and Watercress Salad with blue cheese, dried cherries, lacquered spiced Asian nuts and pomegranate chili vinaigrette

Shaved Fennel and Asparagus Salad with Crispy Pancetta and Salmariglio Dressing

STARTERS Selection of Tomato and Pure Italian Buffalo Milk Mozzarella Salad with Fresh Basil, EVOO and Aged Balsamic


SANDWICHES

MAIN COURSES

MEAT

Caesar Salad with Grilled Breast of organic Chicken, Soft Boiled Eggs Herb and Garlic Crostini, Shaved Parmesan and Pickled Anchovies

Braised Beef short ribs pickled carrots and peppers, Arugula – romano salad, truffle vinaigrette

‘Club Sandwich’ Grilled Chicken, Crispy Bacon, Free Range Egg, Avocado, Tomato and Mayonnaise

Tower of Asparagus with Pickled Wild Mushrooms and Artichokes with Shallot and Pedro Ximenez Dressing

Pan Fried Fillet of Sea Bass with Mango Papaya Salad, Peanut Chili Dressing

Rare Roast Beef Bruschetta with Arugula, Artichokes, Truffle Mayonnaise, Pine nut and Parmesan Pesto

Honey Glazed Ham and Dijon Mustard on whole grain bread Chorizo, Rocket and Tomato Panini with Garlic Mayonnaise and Pumpkin Seed Pesto Prosciutto, Sun Blushed Tomato, Mozzarella, Basil and Balsamic Panini

VEGETARIAN Mature Vermont Cheddar and Grape Chutney on White Bread Smoked Eggplant and Tahini Puree Wrap with Grilled Mediterranean Vegetables and Yogurt Dressing

FISH Tuna and Cucumber Salad on Wholegrain Bread Lobster Club Sandwich

DESSERT Puff Pastry Noire filled with spiced Three Chocolate Mille-feuille with Hazelnut Mousse, Raspberry and Passion dark chocolate mousse aux chocolate, Fruit Compote, Caramel and Chocolate Persian fig Sauce White chocolate mousse with peppered Symphony of apple, strudel, tart, crème, brulee orange salad

Selection of New England Farmhouse Cheeses served with Oatmeal Biscuits, Grapes, Celery and homemade chutneys


M MARX CATERING WHAT WE DO IN SKY

IN SKY is designed to cater to corporate and private aviation clients. We listened to a variety of Aviation clients and personnel, and came up with a revolutionary new menu.

SOCIAL

CONCESSION

SOCIAL is the

Known for extremely high quality at MARX Catering affordable prices, it community oriented Catering branch. The was only natural for us to approach typical SOCIAL Menu is concession food. designed to cater to The outcome are individuals, organic products that corporations, non are sumptuous and profits, churches, etc., nutritious . and offers a wellbalanced menu for any event. info@marx-catering.com

marx-catering.com

A QUIET REVOLUTION IN BUSINESS CATERING.....

978.654.1612

Fall - Winter Brochure 2010  

Our Fall Winter Brochure 2010 features our philosophy and a sample menu.