4 Courses only £22.95pp Including table décor, party poppers & Christmas crackers. Available for 4 persons or more when booked & pre ordered in advance.
Smoked Salmon Roulade Winter vegetable Soup (V) Garlic Chestnut Mushrooms on toasted brioche (V) Chicken liver & Cognac Parfait
Main Courses 10oz Rump steak
Served with chips, peas, mushrooms & tomato.
For parties of 6 persons or more, book now and confirm with deposits by the 19th November & receive free bubbly when you dine with us! £5pp deposit is required per person at least 1 week before your booking.
Menu commences 26th November 24th December.
Served with mushroom & port sauce, seasonal vegetables & roast potatoes.
Roasted Cod Fillet
On Chorizo mash & wilted spinach.
Stuffed with sage & onion, wrapped in bacon. Served with roast Potatoes, seasonal vegetables & red wine & mushroom sauce.
Spinach, Mushroom & Cranberry Tart (V)
Topped with goats cheese, served with salad & new potatoes.
Warm fudge cake & ice cream Spiced Berry Crunch Vanilla Ice Cream Christmas Pudding Cheese Board (£3 supplement) All followed by coffee & mince pies.