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4 Courses only £22.95pp Including table décor, party poppers & Christmas crackers. Available for 4 persons or more when booked & pre ordered in advance.

Smoked Salmon Roulade Winter vegetable Soup (V) Garlic Chestnut Mushrooms on toasted brioche (V) Chicken liver & Cognac Parfait

Main Courses 10oz Rump steak

Served with chips, peas, mushrooms & tomato.

Roast Sirloin

For parties of 6 persons or more, book now and confirm with deposits by the 19th November & receive free bubbly when you dine with us! £5pp deposit is required per person at least 1 week before your booking.

Menu commences 26th November 24th December.

Served with mushroom & port sauce, seasonal vegetables & roast potatoes.

Roasted Cod Fillet

On Chorizo mash & wilted spinach.

Festive Chicken

Stuffed with sage & onion, wrapped in bacon. Served with roast Potatoes, seasonal vegetables & red wine & mushroom sauce.

Spinach, Mushroom & Cranberry Tart (V)

Topped with goats cheese, served with salad & new potatoes.


Warm fudge cake & ice cream Spiced Berry Crunch Vanilla Ice Cream Christmas Pudding Cheese Board (£3 supplement) All followed by coffee & mince pies.

Christmas 2012  

festive 4 course menu

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