Celebrate the Festive Season at Martinhal Cascais 22/23

Martinhal Christmas Set Menu | 24th December

by Chef Daniel Andrade

Starters

Main Course

Platter

Cured salmon with beetroot

Parma ham with melon

Black pork, cured meats dry fruits

Roast beef with horseradish and Dijon

Chicken liver parfait with onion jam

Seafood/fish

Prawns with Marie Rose and gem lettuce

Mussels with passion fruit vinaigrette Crab with tarragon and lemon

Squid tempura with tartare sauce

Roe of cod fish salad

Octupus salad with bell peppers and onions

Typical Codfish with everything Salad

Goat cheese with honey and walnuts

Feta cheese with olive and cherry tomato

Lentil salad with bacon and bell Peppers Rocket with mango and gorgonzola

Potatoes salad with chives

Smoked chicken with baby gem and parmesan

Carving Station

Roast turkey with orange honey Chestnut stuffing

Roasted dry age beef with whole grain mustard

Pork loin with prunes and sage Roast leg of lamb with mint and thyme Port and Madeira jus

Roasted new potatoes with rosemary Cabbage sprouts

Desserts

Cherry mouse with dark chocolate French toast with hazelnuts cream “Sonhos”

Bread and butter pudding Christmas pudding with brandy sauce

Chocolate tart with orange Three chocolate petit gateaux with strawberry Tradicional Portuguese “Bolo-Rei” Sliced fruit Selection of cupcake Mulled wine

Adult: 70€ / children (3-12): 35€ | Half-Board Supplement: Adult: 38€ / children: 19€

Christmas Package

Valid for 2-nights between 23rd to 26th December 2022

Deluxe Room:

2 nights from €130 per adult, per night for 2 adults and 1 baby.

Grand Deluxe Villa:

2 nights from €267 per adult, per night for 2 adults and 4 children (up to 12 years) and 1 baby.

Package includes:

– 2 nights’ stay with breakfast included;

– Meals included:

Christmas Day Dinner on December 24 – Set Menu (selection of drinks included).

Christmas Day Lunch on December 25 – Lunch Buffet (selection of drinks included).

– 20% discount on treatments at Finisterra SPA (subject to pre-reservation and/or availability. Not valid for Nails and Ayurveda);

– Free access to the playground;

– Free Wi-Fi

This package is based on a flexible rate with free cancellation if made up to 14 days prior to arrival.

For more information on availability, prices, possible upgrades, and terms and conditions or to make your booking, please contact us at +351 218 507 788 or res@martinhal.com.

Cold meat/salads:

Roasted Sirloin with horseradish and Dijon

Stew Whole salmon with cucumber and citrus mayonnaise

Grilled Mediterranean vegetable with pesto

Salad of couscous with dried fruit and lime dressing

Iberic ham with quail poached egg and hollandaise

Smoked salmon with dill and grapefruit

Crab salad with tarragon lemon and chives

Oyster with passion fruit caviar

Selection of charcuterie and cheese

Avocado with prawn and corn bread

Sauces

Marie Rose sauce

Chili oil

Mango, chili and coriander

Tzatziki

Passion fruit vinaigrette

Bread

Homemade focaccias / sun dried tomatoes / olive and onion jam

Hot dishes

Roasted butter squash velouté with sage

Chicken breast with black trumpets

Roasted lamb shoulder with mint sauce

Confit duck legs with apple sauce

Sea bass with seafood chowder

Classic eggplant moussaka

Spaghetti Bolognese

Roasted new potatoes

Seasonal vegetable Basmati rice

“Smiley” Potatoes

Desserts

Mint mousse and strawberry

Tangerine bruleé and shortbread

Coconut mousse with Azores Pineapple Abade de priscos pudding

Dark Chocolate and pistachio tart

Chocolate fondue with fruit and marshmallows

Baked cheesecake with blackberries

Apple Tarte tartin

Passion fruit semifreddo

Raspberry macarons

Opera cake

Éclair, hazelnut and milk chocolate

Selection of fruits